Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish. (4 skewers)

Golden fried shrimp with tangy mango salsa, dressed in palm sugar vinaigrette. (3 pieces)

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts. (4 pieces)

Crispy golden wontons stuffed with curried-potato, served with plum sauce, and crushed peanuts. (8 pieces)

Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces. (6 pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts. (5 pieces)

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce. (4 skewers)

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish. (2 pcs)

Crispy battered calamari served with Thai sweet chili sauce.

House marinated crispy fried chicken wings served with our house chili sauce.

Bangkok's street-style marinated grilled pork shoulder served with a special house sauce.

Grilled marinated Certied Angus Thai steak with smoked chilli, and a tangy chilli sauce.

alf barbequed chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic , lime juice, and palm sugar.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Minced pork or chicken sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Crabmeat, blended with miced pork, golden-fried, served with homemade plum sauce.

Deep fried beef jerky in traditional style of Northeastern Thailand.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted Seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh thai herbs, served in flaming hot pot.

E-san reginonal hot and sour soup with ribeye and beef tendon, herbs, lime, and chilies, served in a flaming hot pot.

Hot and spicy soup with beef stew, beef balls, sliced beef, tendon, bean sprouts, Chinese broccoli, and cilantro, served in a flaming hot pot. Kao lao: A bowl of noodles without the noodles.

Suree’s Boat Noodles is coming back for a limited time only! It’s a staple noodle dish served everyday, all day, and everywhere in Thailand. Its distinctive and delectable broth bursts with bold flavors and delightful aroma.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

asmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top. (Served with Rice)

Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Special house fried rice stir-fried with egg, onions, and cilantro on top .

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Fried garlic pepper chicken served over rice with a sunny side up egg.

Fried garlic pepper pork served over rice with a sunny side up egg.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Panang chili paste in a rich coconut milk with bell peppers.

Sautéed onions, carrots, zucchini, sweet bell peppers, and mushrooms in a delicate ginger sauce.

Eggplant sautéed with Thai sweet basil, fresh chilies, and garlic.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Sauteed mixed vegetables in a delightful light brown sauce.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper.

Chinese Broccoli sauteed with bell peppers, in mushroom garlic sauce.

Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.

illet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy jumbo tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorns, fingerroot, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Whole asian seabass, deep fried, topped with a spicy three-flavored sauce, bell peppers, onions, mushrooms, and lime leaves.

Whole fish, deep fried, served with mango salad, onions, cilantro, and cashew nuts.

Whole fish, deep fried, topped with a onions, bell peppers, ginger, carrots, and mushrooms.

Jumbo tiger prawns sautéed in Chef’s aromatic special sweet & spicy sriracha sauce with mango, pineapple chunks, cherry tomatoes, onions, green onions, cashews, and bell peppers.

Crispy jumbo tiger prawns topped with a aromatic creamy choo-chi curry sauce, served with steamed broccoli and carrots.

Roast duck, (half, bone-in) served on top of steamed broccoli, carrots, and cabbage served with suree’s favorite 3avor sauce // tamarind sauce // homemade sriracha sauce

Roast duck, (halfed, bone-in) topped with a delightful ginger sauce, with fresh ginger, onions, bell peppers, mushrooms, zucchini, and green onions. GF

Roast duck, (halfed, bone-in), pineapple chunks, cherry tomatoes, and bell peppers in our red curry, and basil leaves.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes. GF

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot. GF

Baked Kabocha pumpkin in red curry sauce with chicken, sweet bell peppers, and fresh Thai basil, served in a carved pumpkin with your choice of steamed white or brown rice.

This Northeastern Thai specialty combination set offers a tasteof popular everyday Thai cuisine. Each E-San Classic Set is accompanied with: Som Tum--Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar. Kao Nieu --Steamed aromatic glutinous rice. Nam Pik --Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat. AND YOUR CHOICE OF: 1. Weeping Tiger--grilled marinated ribeye steak infused with lemongrass. 2.Kai Yang--BBQ half chicken marinated with Thai herbs, and coconut milk. 3. Ko Moo Yang--Marinated grilled pork shoulder.

Vegetarian chicken marinated with Thai turmeric and curry powder on skewers,and grilled served with peanut sauce, and fresh cucumber relish.

Crispy golden wontons stuffed with curried-potato, served with plum sauce, and crushed peanuts. (8 pieces)

Crispy battered taro cake served with Thai sweet and sour sauce, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces. (6 pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts. (5 pieces)

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish. (2 pcs)

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic , lime juice, and palm sugar.

Golden fried vegetarian tofu marinated with fresh herbs, served on a bed offresh mixed springs with green apple & mango salsa, carrots, and cashew nuts.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Crispy fried vegetarian duck tossed in lime dressing with roasted sticky ricepowder, carrots, onions, cilantro, fresh mints, lemongrass, and kar lime leaves.

Found on every corner of Thailand, steamed jasmine rice stir-fried with garlic, chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with onions, and cilantro on top

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sautéed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper

Pan-seared roasted chili paste with onions, zucchini, bell peppers, and cashews.

Eggplant sautéed with Thai sweet basil, fresh chilies, and garlic

Sauteed green beans, bell peppers with our delectable garlic sauce.

Steamed broccoli, and mixed vegetables smothered with peanut sauce.

Stir-fried cashew nut, dried chilli, zucchini, onions, carrots in garlic soy sauce.

Chinese Broccoli sautéed with bell peppers, in mushroom garlic sauce

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

A delightful clear broth soup with crystal noodles.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top. 32 Oz.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top. 32 Oz.

A clear delightful broth soup with crystal noodles.

Crispy fried banana drizzled with honey and toasted seame, served with a scoop of Vanilla ice cream.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.