A delectable selection of Suree's finest appetizers. Satay Chicken (2), Egg Roll (4), Rainbow Shrimp (2) Thai Wraps (3), Vegetarian Curry Puff (1), and Tofu Tod.

Salt and pepper shrimp is elevated in this new dish by Chef Suree! Lightly battered and fried, Tom Yum shrimp is taken to another level with this crispy, aromatic, and flavor-packed dish. (1 lb)

Try our new Thai twist on chicken wings! These crispy fried chicken wings pack a punch of Tom Yum flavor and are accompanied with mild, medium, and Thai spice dipping sauces.

Crispy wings with garlic and cilantro. Served with house sweet and sour sauces

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces. (6 pieces)

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish. (4 skewers)

Crispy battered calamari served with Thai sweet chili sauce.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts. (5 pieces)

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish. (2 pcs)

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce. (4 skewers)

Golden fried shrimp with tangy mango salsa, dressed in palm sugar vinaigrette. (3 pieces)

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts. (4 pieces)

Crispy golden wontons stuffed with curried-potato, served with plum sauce, and crushed peanuts. (8 pieces)

alf barbequed chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Bangkok's street-style marinated grilled pork shoulder served with a special house sauce.

Grilled marinated Certied Angus Thai steak with smoked chilli, and a tangy chilli sauce.

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Traditional Thai Sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavors to create the perfect spring harmony.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic , lime juice, and palm sugar.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Minced pork sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Minced chicken sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Golden fried shrimp marinated with fresh herbs, served on a bed of fresh mixed springs with green apple & mango salsa, carrots, and cashew nuts.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Suree’s Boat Noodles is coming back for a limited time only! It’s a staple noodle dish served everyday, all day, and everywhere in Thailand. Its distinctive and delectable broth bursts with bold flavors and delightful aroma.

Traditional Thai noodle soup in sweet & tangy, and spicey red miso broth with shrimp, squid, fish balls, fried tofu, wanton crips, tremella mushrooms, spinach, and fresh cilantro and green onions. $9.99. YENTOFO has been one of the Thais favorites with its origin traces back to Hakka Cuisine in Thailand. In the past, there are many Hakka restaurants opened in Bangkok's Chinatown "Yaowarat". I have always been a fan of exploring different cultural cuisines. Not only to experience just "It tastes delicious!" but also the history of how to cook them and how to search the local ingredients and produces that would not compromise the integrity of its origin.  This menu was apart of our grand opening menu here back in 2010. And now I proudly present to you, one of my favorites noodle soups that transcends across continents: Yentafo!

Street food style version of a creamy hot and sour seafood soup with mushrooms.

Assorted Seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh thai herbs, served in flaming hot pot.

E-san regional hot and sour soup with fish fillet, herbs, lime, and chilies, served in a flaming hot pot.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Your choice of minced pork or chicken sautéed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Fried garlic pepper option with chicken or pork served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Special house fried rice stir-fried with egg, onions, and cilantro on top .

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top. (Served with Rice)

Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Sautéed onions, carrots, zucchini, sweet bell peppers, and mushrooms in a delicate ginger sauce.

Eggplant sautéed with Thai sweet basil, fresh chilies, and garlic.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Sautéed green beans, bell peppers with our delectable garlic sauce.

Sautéed mixed vegetables in a delightful light brown sauce.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper.

Chinese Broccoli sautéed with bell peppers, in mushroom garlic sauce.

Stir-fried jalapeno, basil, Thai chilies, garlic, bell peppers, onions, and mushroom.

Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Crispy jumbo tiger prawns drizzled with an exotic sweet and sour tamarind sauce, sprinkled with roasted shallots, and roasted Thai chilies.

Crispy jumbo tiger prawns topped with a aromatic creamy Choo-Chi curry sauce, served with steamed broccoli and carrots.

Jumbo tiger prawns sautéed in Chef’s aromatic special sweet & spicy sriracha sauce with mango, pineapple chunks, cherry tomatoes, onions, green onions, cashews, and bell peppers.

Atlantic salmon fillet in a delectable Choo-Chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Atlantic salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorns, finger root, and fresh basil.

Grilled wild Atlantic salmon fillet and roasted eggplant, topped with our basil infused green curry avocado sauce.

Avocado, chicken, sweet bell peppers slowly cooked in our rich and creamy panang curry sauce with kaffir lime leaves.

Roast duck, (half, bone-in) served on top of steamed broccoli, carrots, and cabbage served with suree’s favorite 3favor sauce // tamarind sauce // homemade sriracha sauce

Roast duck, (half, bone-in) topped with a delightful ginger sauce, with fresh ginger, onions, bell peppers, mushrooms, zucchini, and green onions. GF

Roast duck, (half, bone-in), pineapple chunks, cherry tomatoes, and bell peppers in our red curry, and basil leaves.

Curried noodle soup originated back in the mid-19th century on the ancient spice trade caravan routes between China and India carrying exotic and aromatic herbs that are used to blend with curry and a slow cooked duck, enjoy with egg noodles, pickle vegetables, onions and local vegetables.

Curried noodle soup originated back in the mid-19th century on the ancient spice trade caravan routes between China and India carrying exotic and aromatic herbs that are used to blend with curry and a slow cooked duck, enjoy with egg noodles, pickle vegetables, onions and local vegetables.

A Khan Tok dinner is an excellent way to try out the most authentic Lanna Thai food dishes. It's a must to have Khan Tok dinner when you go to Chiang Mai ! : Nam Prik Ong [Red Chili Dip], Northern dry curry with chicken and mungbean noodles, Traditional Sausage, Fried Chicken Wings, Beef Jerky, sticky rice and fresh vegetables with fried pork skins.

A sampler platter of Thai Northeastern favorites: Thai beef jerky, Traditional Sausage, Fried Chicken Wings, Som Tum, Served with steamed rice vermicelli and an array of fresh green vegetables.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Sweet and savory combine to make this perfect dish of curry infused rice with crab meat, sautéed with egg, and pineapple.

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Rib-eye beef braised in a delectable Massaman curry sauce with onions, and potatoes. GF

Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot. GF

This Northeaster Thai Specialty combination set offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Crunchy shredded green papaya salad, Steamed aromatic glutinous rice, and Spicy dipping sauce with Thai green salsa traditionally enjoyed with sticky rice and grilled meat.

This Northeaster Thai Specialty combination set offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Crunchy shredded green papaya salad, Steamed aromatic glutinous rice, and Spicy dipping sauce with Thai green salsa traditionally enjoyed with sticky rice and grilled meat.

This Northeaster Thai Specialty combination set offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Crunchy shredded green papaya salad, Steamed aromatic glutinous rice, and Spicy dipping sauce with Thai green salsa traditionally enjoyed with sticky rice and grilled meat.

A Khan Tok dinner is an excellent way to try out the most authentic Lanna Thai food dishes. It's a must to have Khan Tok dinner when you go to Chiang Mai ! : Nam Prik Ong [Red Chili Dip], Northern dry curry with chicken and mungbean noodles, Traditional Sausage, Fried Chicken Wings, Beef Jerky, sticky rice and fresh vegetables with fried pork skins.

A sampler platter of Thai Northeastern favorites: Thai beef jerky, Traditional Sausage, Fried Chicken Wings, Som Tum, Served with steamed rice vermicelli and an array of fresh green vegetables.

Steamed glutinous rice aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Crispy fried banana drizzled with honey and toasted seame, served with a scoop of Coconut-Pineapple Ice Cream.

A Traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk.

Sweet sticky rice served with black beans in an aromatic coconut milk.

a classic Thai dessert made of bananas in coconut milk.

Khanom Tuay directly translates to "dessert in a bowl". This simple, down-to-earth and delicate Thai dessert is made from rice flour, coconut milk, salt, and sugar. One of the many intricacies of this traditional dessert includes scooping the dessert out and eating it with a mini wooden paddle.

***Please Note: Minimum 2-3 days pre-order before pickup. Steamed glutinous rice aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

***Please Note: Minimum 3 days pre-order before pick-up. Steamed glutinous rice aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.(16 Cups) in Platter. https://www.clover.com/online-ordering/siam-nara-san-diego

Crispy golden wontons stuffed with curried-potato, served with plum sauce, and crushed peanuts. (8 pieces)

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces. (6 pieces)

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts. (5 pieces)

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish. (2 pcs)

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic , lime juice, and palm sugar.

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce.

Crispy fried vegetarian duck tossed in lime dressing with roasted sticky rice powder, carrots, onions, cilantro, fresh mints, lemongrass, and kaffir lime leaves.

Rice vermicelli stir-fried in tamarind sauce with bean sprouts, green onions, and crushed peanuts. Dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sautéed with carrots, onions, mushrooms, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with garlic, chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with onions, and cilantro on top

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sautéed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper

Pan-seared roasted chili paste with onions, zucchini, bell peppers, and cashews.

Eggplant sautéed with Thai sweet basil, fresh chilies, and garlic

Sauteed green beans, bell peppers with our delectable garlic sauce.

Steamed broccoli, and mixed vegetables smothered with peanut sauce.

Stir-fried cashew nut, dried chilli, zucchini, onions, carrots in garlic soy sauce.

Chinese Broccoli sautéed with bell peppers, in mushroom garlic sauce

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

A delightful clear broth soup with crystal noodles.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top. 32 Oz.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top. 32 Oz.

A clear delightful broth soup with crystal noodles.