Grille

• 
  Miso Salmon

  Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus
• 
  Grilled Thai Steak

  10 oz. ribeye steak marinated and grilled to perfection with Thai spices; served with sticky rice, grilled vegetables, and tamarind sauce (item not available at Gulch)
• 
  Chicken Teriyaki

  8 oz. fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries (item not available at Gulch)
• Salmon Teriyaki

  Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries (item not available at Gulch)
• Roasted Duck Curry

  Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves
• Basil Duck

  Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili (item not available at Gulch)
• Steak Teriyaki

  10 oz. grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries (item not available at Gulch)

Thai Starters

• 
  Lettuce Wraps

  A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder; wrapped with fresh, crisp lettuce leaves
• 
  Salt and Pepper Calamari

  Tempura squid, onion, roasted chili, bell peppers, sweet chili, garlic, and sea salt
• 
  Gyoza

  Pan-fried dumplings; served with gyoza sauce
• 
  Steamed Dumplings

  Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce
• 
  Edamame

  Steamed whole soybean, sprinkled with salt
• 
  Spring Rolls

  Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions
• 
  Wagyu Aburi

  Thin sliced wagyu beef aburi, ikura, yazu kosho, and kabayaki (only at Gulch)
• 
  Crab Rangoon

  Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce
• Sampler Platter

  Three spring rolls, three steamed dumplings, three crab rangoons, and three gyozas; served with our house sauces
• Thai Chicken Salad (Larb)

  Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves
• Wok Fried Edamame

  
Edamame, sesame oil, garlic, dried roasted chili, and sea salt (only at gulch)
• Pork Belly Yakitori

  
Braised pork belly, teriyaki sauce, and sesame seeds
• Crispy Brussel Sprouts

  Sea salt, garlic chips, and soy sauce balsamic reduction (only at Gulch)
• Hamachi Jalapeño Carpaccio

  
Grapefruit, ponzu sauce, and basil oil (only at the Gulch)

Starters From The Sushi Bar

• Seaweed Salad

  Traditional Japanese seashore-style seaweed salad
• Tuna Tataki

  Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds, spicy mayo, and served with ponzu sauce
• 
  Sushi Appetizer

  Chef's selection of five pieces of assorted fish on rice balls

Soups

• 
  Miso Soup

  Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions
• 
  TOM KHA CHICKEN

  Chicken, coconut milk, galangal, lemongrass, lime leaves, mushroom, cilantro, and red onions
• 
  TOM YUM SOUP

  Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms; your choice of chicken or shrimp
• Chicken Dumpling Soup

  Chicken broth, chicken and shrimp dumplings, bok choy, fried garlic, cilantro and scallions

Salad

• Tossed Green Salad

  Mixed greens, tomatoes, radish, arugula, carrots, and spinach; sprinkled with roasted almond nuts
• Spicy Crab Salad

  Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts and served with ginger dressing
• Shrimp Acocado Salad

  Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
• Seared Tuna Salad

  Seared tuna, mango, carrots, tomatoes, radishes, mixed greens, and spinach; topped with roasted almond nuts and served with creamy mango dressing

Thai Kitchen

• 
  Orange Chicken

  Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice

  $8
• 
  Vegetarian Delight

  An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice
• 
  Pad Thai

  Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
• 
  Red Curry

  Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
• 
  Drunken Noodles

  Fresh rice noodles stir-fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions
• 
  Thai Fried Rice

  Rice, eggs, green peas, tomatoes, onions, and carrots; topped with scallions and cilantro
• 
  Thai Basil

  Fresh ground chicken, garlic, bell peppers, and Thai chili stir-fried with fresh basil leaves and onions; served with fried egg and white rice
• Sesame Chicken

  Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice

  $8
• Green Curry

  Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice
• Cashew Stir Fry

  Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic; served with a bowl of Jasmine rice
• Sweet and Sour

  A sweet & sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of Jasmine rice
• Soy Sauce Noodles

  Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce
• Chicken Teriyaki

  Sliced chicken breasts, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice
• Beef Teriyaki

  Sliced tender beef, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of Jasmine rice

Sushi Bar

• 
  Hosomaki Combo

  Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll, and eel roll
• Spicy Crab Salad

  Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing
• Shrimp Avocado Salad

  Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing
• Sushi Mori Combo

  4 pieces of sushi with a California roll (No substitutions, please.)
• Sushi Sashimi California

  3 pieces of sushi, 4 pieces of sashimi, and a California roll (No substitutions, please.)

Stir-Fry

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• 
  Thai Basil

  Stir-fried garlic, bell peppers, fresh chili, fresh basil leaves and onions, served with a side of Jasmine rice
• 
  Vegetarian Delight

  An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic
• 
  Cashew Nuts

  Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic
• 
  Sweet and Sour

  A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers
• Spicy Eggplant

  Stir-fried eggplant, garlic, bell peppers, fresh chili, black soy, chili bean sauce, fresh basil leaves and onions; served with a side of Jasmine rice (exclusively at North Gulch)

Fried Rice

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• 
  Crab Fried Rice My

  Jasmine rice, blue crab, egg, garlic, onions, scallions, and soy sauce
• 
  Crispy Pork Combo

  
Crispy pork belly, roasted pork, bok choy, served with Jasmine rice and sweet red sauce
• 
  Tom Yum Fried Rice

  Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro
• 
  Thai Fried Rice

  Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro
• 
  Kimchi Fried Rice

  Jasmine rice, kimchi, bell peppers, gochujang, garlic, onions, scallions, and chili flakes (exclusively at North Gulch)
• Green Curry Fried Rice

  A zesty rice dish flavored with green curry, basil, bell pepper, bamboo shoots, carrots, garlic, scallions, and cilantro
• Basil Fried Rice

  Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro

Noodles

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• 
  Crispy Pork Belly Pasta

  Capellini, crispy pork belly, Thai basil, garlic, onions, chives, roasted chili, and soy sauce (exclusively at North Gulch)
• 
  Pad Thai

  Stir-fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
• 
  Drunken Noodles

  Fresh rice noodles stir-fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions
• 
  Lo Mein Noodles

  Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions
• Soy Sauce Noodles

  Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce

Curry

Choices: Chicken, Vegetable, Tofu, Beef or Shrimp

• 
  RED CURRY

  Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice
• 
  Japanese Curry

  Japanese curry, beef tender, carrots, potatoes, served with a side of Jasmine rice
• Green Curry

  Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice
• Massaman Curry

  Slowly cooked chicken leg quarters, massaman curry, onions, potatoes, peanuts, and carrots, served with Jasmine rice

Combo Sushi

• Roll Roll Combo

  Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll
• Salmon Don

  Fresh salmon, salmon aburi, and salmon roe on a bed of sushi rice
• 
  Chirashi

  A variety of assorted raw fish, artfully arranged on a bed of sushi rice
• Sushi Combo

  California roll or tuna roll, and six pieces of sushi (item not available at Gulch)
• Sashimi Deluxe Combo

  Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice (item not available at Gulch)
• Tekka Don

  Six pieces of yellow fin tuna, nigiri, edamame, kampyo on a bed of sushi rice (exclusively at North Gulch)
• Omakase Sushi

  Eight pieces of our finest sushi cut selection of the day and nikiri sauce (exclusively at North Gulch)
• Omakase Sashimi

  
Fifteen pieces of the chef's finest selection of fish of the day and served with a bowl of sushi rice (exclusively at North Gulch)

Exclusively at North Gulch

• 
  Titan Roll

  
Deep fried roll with, spicy crab, avocados, asparagus, cream cheese, masago, spicy mayo, kabayaki, and scallions
• 
  Green Garden Roll

  Asparagus tempura, roasted red bell peppers, kampyo, cucumbers, and avocados topped with kiwi sauce
• 
  Predator Roll

  Spicy tuna, avocados, scallions, masago, topped with hamachi, kimchi sauce, and jalapeño
• Music City Roll

  Shrimp tempura, eel, cream cheese, avocados, cucumbers, topped with spicy scallop, black tobiko, spicy mayo, crunchy and kabayaki,
• 
  Gulch Roll

  Wagyu beef, shrimp tempura, unagi, avocados, asparagus, topped with truffle mayo, kabayaki, and crispy garlic

Signature Rolls

• 
  Red Dragon Roll

  Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce
• 
  BEAUTY AND THE BEAST ROLL

  Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo
• 
  Crab Dragon Roll

  Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest
• Futomaki Roll

  Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu
• 
  Philadelphia Roll

  Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko
• Rainbow Roll

  California roll topped with tuna, salmon, and white fish
• Dancing Eel Roll

  Shrimp tempura, crunchy, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko
• Green Dragon Roll

  Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce
• Sunset Roll

  Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce
• Eastern Peak Roll

  Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce
• Hamachi Cheese Roll

  Crab, avocado, and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo
• Volcano Roll

  Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions and volcano sauce
• Thai Spicy Shrimp Roll

  Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce
• Hawaii Roll

  Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha
• TNT Roll

  Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions

Sushi Rolls

• 
  California Roll

  Crab, cucumbers, avocados, masago, and sesame seeds
• Spicy Crab Roll

  Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise
• 
  Spicy Tuna Roll

  Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds
• Crunchy Shrimp Roll

  Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes
• Spider Roll

  Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce
• Salmon Roll

  Salmon and scallions
• Tuna Roll

  Tuna and scallions
• Yellow Tail Roll

  Yellow tail and scallions
• Spicy Salmon Roll

  Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions

Deep Fried Rolls

• Tsunami Roll

  Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds
• J.B. Tempura Roll

  Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds

Wrap Rolls

• 
  Kanisu

  Crab and avocados; served with masago and tangy rice vinegar
• Miami Nice Roll

  Tuna, crab, avocados, and cream cheese; served with ponzu sauce

Desserts

Top off your meal with a sweet, delicate treat from our dessert menu.

• Green Tea Ice Cream

  100% authentic, Japanese inspired, natural green tea ice cream
• Fried Banana Tempura

  Fried banana tempura topped with maple syrup and sugar powder; served with vanilla ice cream and sprinkled with roasted almond nuts
• Cheese Cake Tempura

  Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce
• 
  Tiramisu Cake

  Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream

Exclusively at North Gulch

• Frozen Yogurt

  Lychee, strawberry, meringue shards, and raspberry sauce
• Matcha Blondie

  Fresh cream, white chocolate, matcha powder, crumble, green tea ice cream
• 
  Japanese Toast

  Strawberry, vanilla ice cream, maple honey syrup, fresh cream