Tuscan Bread / $7
House-made garlic bread topped with melted Parmesan & roasted tomato.
Texas Goat Cheese / $14
Fresh goat cheese with a roasted poblano sauce, roasted garlic, mixed greens, & french garlic bread.
Jumbo Lump Crab Cakes / $14
Crab cakes topped with a lemon caper butter sauce. Served with fresh mixed greens, roasted tomato, avocado, honey soy vinaigrette.
Baked Prosciutto & Mozzarella / $12
Fresh mozzarella cheese & spinach wrapped in prosciutto. Topped with roasted poblano sauce. Served on mixed greens with roasted tomato & avocado.
Shrimp & Crawfish Fondue / $12
Three cheese fondue with spinach, mushrooms, shrimp, crawfish. Served with corn chips
Spinach & Artichoke Dip / $12
Creamy cheese, spinach & artichoke hearts. Served with fresh corn chips, celery, & carrots.
Ahi Tuna / $12
Fresh pepper crusted ahi tuna served with mixed greens, avocado & honey soy vinaigrette.
Classic Caesar / $9
Chopped romaine hearts, house-made croutons, Parmesan cheese, & Caesar dressing.
House Salad / $9
Fresh mixed lettuce, house-made croutons, tomatoes, red onions & Raspberry Vinaigrette.
Crisp Wedge Salad / $9
Iceberg lettuce, bacon, glazed pecan, tomato, onion, & bleu cheese dressing.
Caprese Salad / $10
Fresh sliced vine tomato & mozzarella with basil, extra virgin olive oil, & balsamic glaze over a bed of mixed greens.
Iron Stag Ribeye / $29
Texas ribeye grilled over an open flame. With herb mashed potatoes & grilled asparagus.
Pork Chop / $24
Grilled pork chop topped with a brandy cracked peppercorn sauce. Served with fresh cut vegetables & herb mashed potatoes.
Stuffed Quail / $26
Two grilled Hill Country quail with Andouille sausage stuffing. Served with Cajun style dirty rice, asparagus, & roasted tomato.
Mixed Grill / $26
Flame grilled steak & jumbo shrimp. Served with fresh cut vegetables, asparagus & spinach risotto.
Jumbo Shrimp Brochette / $24
Bacon wrapped shrimp stuffed with Monterrey Jack cheese. Topped with cilantro lime cream sauce. Served with Cajun style dirty rice.
Atlantic Salmon / $24
Fresh caught Salmon flame grilled & topped with a cilantro lime cream sauce. Served with asparagus & spinach risotto.
Rainbow Trout / $24
Fresh caught Rainbow Trout flame grilled & topped with lemon caper butter sauce. Served with asparagus & spinach risotto.
Iron Stag Salmon / $30
Fresh caught Salmon flame grilled & topped with jumbo shrimp & fresh crab meat. Served with asparagus & spinach risotto.
Chicken Alfredo / $21
Grilled chicken in a house-made fettuccine alfredo.
Shrimp Alfredo / $24
Jumbo shrimp in a house-made fettuccine alfredo.
Mushroom Ravioli / $21
House-made ravioli stuffed with Cremini mushrooms & Italian cheeses. Finished with garlic cream sauce. Served with grilled asparagus & roasted tomatoes.