Food
Appetisers
- Breaded Cod Strips Served with an Anchovy and Caper Mayonaise and a side salad with Bacon Crumb£8.95
- Rustic Chicken and Bacon Terrine with Mushroom Pate, Truffle Oil and Piccalilli£8.95
- Soup of the DayServed with warm bread£6.95
- Moules Mariniéreserved with smoked garlic bread
- Small£8
- Large£16
- Seasonal Vegetables£2.95
- Oysters
- Half£11
- Dozen£20
- Crab Thermidor Topped with Basil and Apple. Served with Garlic Bread£9.95
- Pan fried Tiger Prawns Marinated in Garlic and Olive Oil, served with a Mint Raita£8.95
- Tian of Mediterranean Vegetables With Goats Cheese and Basil Oil£8.95
- Pan fried Lyme Bay Scallops Choice of Pea Purée & Pancetta Dust OR Anchovy & Tarragon Butter£9.95
- Lightly Dusted Calamari Served with a Chipotle Mayonaise£8.95
Seafood courses
What's fresh, in season and good this month!
- Hot OR Cold Whole Crab to Crack Mixed Leaves, Chips & choice of our butters: Garlic, Lemon Caper or Citrus Mayonaise.£22.95
- Whole Lobster (served hot) Mixed Leaves, Chips & a choice of butters: Garlic, Lemon Caper or Rosemary and Orange.£29.95
- Whole Lobster Thermidor Topped with Parmigiano crumb, mixed leaves & chips£32.95
- Pan Fried Salmon On a bed of Lemon Caper Crushed Potatoes, Asparagus and a Dill beurre blanc sauce and seasonal vegetables£18.95
- Pan Fried Sea Bass Served with Crushed Crab Potatoes, Spinach and a Saffron and Orange sauce and seasonal vegetables£18.95
- Thai Spiced Fish Curry Cardamom Rice, Pickled Salad and Mini Prawn Crackers£17.95
- Seafood Chowder Tender pieces of local Fish, Prawns, Scallops and Calamari bound in a Leak and Potato broth with Sweetcorn and Dill.£18.95
- Marinated Yellow Fin Tuna Fried vegetables on a Wasabi Mash, with a Soy and Mandarin glaze and crushed Black Olives£19.95
- Oven Roasted Cod With a Cheddar and Parsley Crust, Pea Purée, Mushrooms and Spring Onion mash in cream Tartare sauce and seasonal vegetables£18.95
- Crustacean Platter Selection of fresh Shellfish, Salad and a choice of Dressings or Garlic BreadPrice is per person£34.95
Pasta, Meats & Salads
- Seafood Linguine Scallops, King Prawns, Calamari and Mussels in a Napoli and Basil Broth (gluten free pasta available)£17.95
- Pearl Barley Risotto Artichoke, Pear, Walnuts and Radicchio, with Roquefort Cheese.(vegan cheese available)£16.95
- Quinoa Bowl Humus, cucumber, cherry tomatoes, diced red peppers, olives, red & white cabbage coleslaw served with warm bread. Choice of Smoked Tofu, Chicken Breast or Salmon Fillet£16.95
- Tomato and Pesto Fusilli (nut free) Sundried tomato and basil pesto topped with goats cheese. (gluten free pasta available)£14.95
- Pan Fried Chicken Breast Truffle oil, potatoes, cauliflower purée and chicken sauce£15.95
- Half Rack of British Lamb (served medium-rare) Spring onion mash and red wine jus, served with seasonal veg£19.95
- Fillet Steak Roasted Cherry Toms, Seasonal Vegetables, Chips & Choice of Sauce Peppercorn, Blue Cheese or Mushroomchoice of sauce from Peppercorn, Blue Cheese or Garlic Butter£25.95
- Venison served with blue cheese sauce, baconb lardons, topped with spring onions£21.95
- Surf & Turf - FIllet Steak, Half Lobster (served hot), Seasonal Veg, Chips and Garlic Butter£35.95
Sides
Add extras to your meal from the following selection.
- Seasonal Vegetables£2.95
- Portion of Chips£2.95
- Garlic Bread£2.50
- Warm Bread£2
- Side Salad£2.50