Truffle infused Risotto Balls

Roasted Butternut Squash Tartlet with onion and sage

Asparagus, Spinach, Cheese and Chive Tartlets

Mini Roasted Potatoes with Gorgonzola Dip

Stuffed Grape Leaves with Lemon Garnish

Signature Mini Crab Cakes with Remoulade Sauce

Maple Soy Glazed Salmon Skewers

Marinated Shrimp Tortilla Cups with Corn Relish

Soy Ginger Marinated Scallops Wrapped in Prosciutto

Roasted Shrimp Cocktail with Zesty Cocktail Sauce

Smoked Salmon Mousse in Endive

Crispy Crab Cigars with Sweet & Sour Dipping Sauce

Hoisin Beef Rolls with Scallion

Pesto Chicken Cups with Roasted Tomato

Polenta Cups with Red Wine Braised Beef

Chicken Satay Skewers

Mini-Potato Pancakes with Filet of Beef and Horseradish Sauce

Prosciutto Wrapped Pear Bites with Buttermilk Blue Cheese Dip

Pork Meat Balls with Ricotta, Sage and Marinara Dipping Sauce

Baby Spinach, Pomegranate Seed, Feta

Shaved Asparagus, Tri-Color Greens, Goat Cheese Croutons

Baby Spinach, Local Berries, Toasted Pecans

Roasted Butternut Squash, Mixed Baby Greens

Spinach Lasagna with Pesto

Stuffed Peppers, Ricotta, Roasted Tomatoes, Summer Squash

Root Vegetable Pot Pie

Slow Roasted Salmon with Tarragon Citrus Sauce

Signature Crab Cakes with Remoulade Sauce

Tilapia Piccata

Grilled Mahi Mahi with Mango Salsa

Beef Medallions with Red Wine Reduction Sauce

Coffee and Balsamic Marinated Flank Steak with Tri-Color Relish

Chicken Francaise, Marsala or Piccata

Root Vegetables au Gratin

Potatos, Scalloped; Mashed, Garlic, 3 Cheese, Parmesean

Orzo with Lemon, Asparagus, Baby Peas

Grilled Summer Squash with Red Peppers

String Beans Almondine

Maple Orange Glazed Carrots

Mini Assorted Cheesecakes

Mini Chocolate Mousse Cups

Assorted Fruit Tartlets

Specialty Cakes

Coffee

Tea

Soft Drinks