A 8 course meal that’s bold on taste
Crab Cakes with Remoulade
Crab cakes served with remoulade
Marinated tomatoes in balsamic and basil. Taste from Italy
Caprese Salad with Tofu.
Mexican Quinoa soup
Hearty, slowly cooked soup with a Mexican flare.
Korean BBQ WINGS
Marinated Korean bbq wings
Thai influenced stir fry noodles
Herb Roasted potatoes with aspargus