Catering Menu (all prices shown are Cash/Check only)

  • Meat, Poultry, and Fish

    • Aunt Rosey's Chicken - Roasted or BBQ
      Only select Grade A Drums & Thighs roasted that day by my Aunt using our family's recipe. (serving portion = 1+ per person) (add chicken breast for a minimal cost)
      • Sausage with Peppers and Onions
        Homemade & mixed with fresh bell peppers and onions.
        • Huge Meatballs
          Made by my mother, Grace, covered in her homemade spaghetti sauce. (serving portion = 1½ per person)
          • Ox Roast
            Sliced premium roast beef in our tangy au jus and a touch of onions throughout.
            • Gourmet Ham
              Smith's Gourmet baked with sliced pineapple.
              • BBQ Pulled Pork or "Ribs on the Bone**"
                Juicy and tender & loaded with sauce. **Due to market conditions please add $1/person when selecting Ribs
                • Homemade Meatloaf
                  Mom's special recipe.
                  • Broiled Alaskan Pollock
                    5 oz. portion sautéed in our recipe of herbs & spices.

                  • Side Dishes

                    • Rigatoni
                      Imported Bozza ribbed pasta cooked al'dante in mom's homemade sauce so they're nice and firm when ready to serve.
                      • Macaroni, Potato or Broccoli Salad
                        All are homemade and delicious.
                        • Antipasto Salad
                          Fresh Greens (Romaine & Iceberg) Loaded with premium meats & cheeses and our famous Homemade Italian & Ranch dressings on the side.
                          • Tossed Salad
                            Fresh Greens (Romaine & Iceberg) loaded with veggies & cheese. With our homemade Italian & Ranch dressings on the side!
                            • Chef Salad
                              Fresh Greens (Romaine & Iceberg) Swiss, turkey, bacon and hard boiled egg throughout.
                              • Cheesy Potatoes
                                Shredded potatoes with a blend of melted cheese throughout.
                                • Scallop or Roasted Potatoes
                                  Aunt Rosey's famous touch using only the A-red potatoes.
                                  • Baked Beans
                                    Cooked old-style.
                                    • Mixed Veggies or Green Beans
                                      Fresh and seasoned to perfection.
                                      • Green Bean Casserole
                                        Green Beans in a rich mushroom sauce topped off with French fried onions.
                                        • Macaroni and Cheese
                                          Our homemade "3 CHEESE" timeless favorite.
                                          • Mash Potatoes & Gravy
                                            Aunt Rosey’s hand whipped real potato buds with her homemade gravy.
                                            • Wedding Soup
                                              Fresh & delicious.
                                              • Fried Rice
                                                Delicious Fried Rice with Egg and Veggies

                                              • Party Trays (all prices shown are Cash/Check only)

                                                • Meat & Cheese Tray
                                                  Sliced for sandwiches or cubed for finger snacks: 16” Trays beautifully decorated with our finest “Imported & Domestic” meats and cheeses such as: Krakus Ham, Dilussio Genoa Salami, The Leanest cut Breast of Turkey, Enrico Provolone, Natural Swiss and Circle U Pepperoni garnished and decorated with our aged Italian Olives. Feeds 20-45 people. $40-$65 depending on selections
                                                  • Fresh Veggie Tray
                                                    $65
                                                    Homegrown seasonal produce “Hand Picked” such as: Bell Peppers, Carrots, Celery, Cherry Tomatoes, Broccoli, Cauliflower, Cucumbers with our Buttermilk Ranch. Feeds 30-40 people.
                                                    • Fresh Fruit Tray
                                                      Truly “Hand Picked” that day Pineapple, Watermelon, Strawberries, Grapes, Cantaloupe and Kiwi with our own “Strawberry Dip”. *Market Price*
                                                      • Italian Platter*
                                                        Marinated salads such as: Artichoke Hearts, Mushrooms, Peppers stuffed with Prosciutto & Provolone, Roasted Red Peppers and Sweet Tortellini (when available), Aged Black & Green Olives centered with delicious chunks of imported Fontinella Cheese. *Market Price*
                                                        • Sub Platter
                                                          $55
                                                          Consists of 24 wedge cut of premium cold cuts.
                                                          • Wrap or Croissant Platter
                                                            $59
                                                            Your choice of premium salad spreads or cold cuts.
                                                            • Calzone Tray
                                                              $65
                                                              40-50ct. 1” x 4” strips of fresh dough calzone filled with Ham, Salami, Pepperoni, Ricotta and Mozzarella Cheese and your choice of dip.
                                                              • Shrimp Tray
                                                                Huge 21-25 count SIZE peeled & de-veined with lemons centered around our "Homemade" cocktail sauce
                                                                • 50 Shrimp Count
                                                                  $65
                                                                • 90 Shrimp Count
                                                                  $118
                                                              • Meat & Cheese Cube or Sliced & Cheese/Pepperoni Cracker Tray
                                                                A variety of Meats and Cheeses both imported & domestic cubed with pepperoni chunks in the middle. Feeds 20-45 people. $40-$65 depending on selections

                                                              • Other Popular Entrees (all prices shown are Cash/Check only)

                                                                • 8oz. Stuffed Chicken Breast "on the Bone"
                                                                  8 once fresh chicken breast on the bone with homemade stuffing*** ***-When Available ***Market Price
                                                                  • Homemade Lasagna-Meat or Veggie
                                                                    • 24 cuts
                                                                      $93
                                                                    • 12 cuts
                                                                      $49
                                                                  • Mom's from scratch Alfredo Sauce
                                                                    • Taco Bar.....
                                                                      $16.99 per person includes a variety of soft taco shells. Seasoned Chicken and Beef, Tomatoes, Onions, Cheese & Jalapeno toppings. Spanish Rice, Chips & Salsa/Taco sauce/Queso Cheese Dip/Hot Sauce
                                                                      • Other Dishes.....
                                                                        Stuffed Shells, Meat or Cheese Ravioli, Pasta Salad.... You want it? We'll Make It!!