Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.
Trio of Spreads
Hummus, baba ghanoush, and labneh served with warm pita
Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.
Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.
Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita
Lamb Chop Lollipops
Grilled with fresh rosemary garlic butter
39 Spice Beef
Marinated beef bites sautéed with arugula and criminology mushrooms
Black tiger prawns sautéed with lemon beurre blanc and arugula
Fiery Sea Scallops
Pan seared scallops with EVOO and red chili oil
Manilla Clams or Mussels
Steamed with garlic, herbs, white wine, and a touch of red sauce
Garlic Green Beans
Served with a tarragon cream dipping sauce
Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm
Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes and EVOO, served with grilled bread
Artisan Cheese Plate
Ask your server for our current selection of artisan cheeses
As your server for our current selection of cured meats, served with herbed crackers, sweet red peppers, and arugula
Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort
Balsamic Braised Lamb Shank
Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale
The Jewel of the Ocean
One of our father's signature dishes, served since the restaurant first opened in the 1970s, features clams, mussels, salmon, prawns, and scallops sautéed in an herbed tomato-based sauce, and served with saffron rice
Grilled local fresh salmon fillet topped with a ksara red wine date reduction sauce, and served with warm orzo salad and a green vegetable
Rosemary Grilled Lamb Chops
Tender lamb chops grilled with fresh rosemary, topped with zaatar and roasted garlic compound butter, served with roasted new potatoes and a green vegetable
Spaghetti Squash - vegetarian
Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce topped with sunflower seeds
Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor. Feel free to request gluten-free pizza dough for a small additional fee. Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients.
Roasted Squash Pizza
Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil
Prosciutto de Parma Pizza
Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano and EVOO just before serving
Fig and Pancetta Pizza
Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO. Thanks to MaryD on Yelp for the great photo!
Fiery Lamb and Chevre Pizza
House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce. Thanks to Sheila G for the great photo!
Sausage and Peppers Pizza
House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce. Thanks to Rich R. for the great photo!
The Alki Pizza
A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce. Thanks to Mekhala E for the photo!
Truffle Oil and Mushroom Pizza - vegetarian
Mushrooms and truffle oil are paired with mozzarella and comte cheeses.
The Phoenecian Pizza - vegetarian
Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving. Thanks to Antoinette C for this beautiful photo!
Margarita Pizza - vegetarian
Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.
Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving. Thanks to Louise W for the great photo!
Three pieces of mom's home-made Lebanese pastry served with rose ice cream
Dad's Rose Ice Cream
Recreated by Husky Deli the way dad used to serve it
Turkish coffee poured over your choice of vanilla or rose ice cream. Add biscotti liqueur for an additional $2.00.
In addition to the following signature cocktails, we offer a number of single malt scotches, amari, sherries, ports, brandies and cognacs, as well as a full bar ready to make your favorite standards
Empress gin, dry vermouth, lemon, honey, lavender, and aquafaba
Lebanese 7-spice-infused Banks 7 year rum, orange curacao, lemon, and cinnamon
Grapefruit gin, aperol, lemon, mint, rosewater, and sparkling rosé
Vodka, lime, rosewater, and an arak (anise liqueur) rinse
Rye whiskey, Cio Claro amaro, honey, turmeric, lemon, and ginger beer
Foro Amaro, Bonded rye whiskey, dry vermouth, and orange bitters
Mediterranean bin and dry vermouth, garnished with rosemary and a kalamata olive
Apple brandy, amontillado sherry, demerara, and Turkish coffee tincture
Gin, cherry heering, basil, lemon, and goat cheese
Dark rum, espresso liqueur, Borsci amaro, mascarpone cheese, and coffee
Sweet vermouth, campari, allspice, and soda
Aperol, prosecco, and soda
Mediterranean Gin & Tonic
Italian gin with Mediterranean tonic water, garnished with rosemary and citrus
Limoncello and prosecco