Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.

Chimichurri, smoked paprika, olive oil and roasted garlic bread.

Flash fried with housemade garlic aioli.

Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter.

Fresh snails sautéed in special butter and crowned with sour cream, parmesan cheese and baked.

With sweet roasted red pepper aioli and fresh lemon.

Coconut tempura battered white prawns and sweet Thai chili sauce.

Fresh Sashimi-Grade Pacific Ahi Tuna rare on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu.

Crab cake, flash fried calamari and coconut crusted prawns with sauces.

Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.

Daily rotation of delicious soups made in house.

Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.

Chopped romaine hearts, shaved parmesan cheese and toasted croutons.

Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.

Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.

Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.

Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.

Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.

Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, chopped romaine hearts with bleu cheese dressing and topped with caramelized Walla Walla sweet onions.

Wild prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon.

Fresh sashimi-grade Pacific Ahi tuna rolled in house-made blackening spices and seared rare, tossed with yellow curry-coconut dressing and organic mixed greens, roasted pineapple chutney and grape tomatoes topped with daikon sprouts and crispy wontons.

Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese.

With classic whipped russet potatoes, grilled broccolini and savory herb jus.

Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread.

fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.

Locally made Italian sausages with herbs, linguini and red sauce with shaved parmesan cheese.

Washington apple currant chutney, Brussel sprouts, fingerling potatoes and spicy mustard sauce.

Coconut tempura battered white prawns, ginger and green onion rice cake, grilled broccolini and sweet Thai chili sauce.

Tomato herb broth with wild slipper lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.

Oysters lightly floured and pan-fried with classic whipped russet potatoes, grilled zucchini and housemade tartar sauce.

With ginger and green onion rice cake, grilled broccolini, fresh lemon and sweet roasted red pepper sauce.

Charbroiled ling cod with citrus butter, served with grilled broccolini.

Marinated in olive oil, balsamic, garlic and rosemary, herbed polenta cake, roasted baby carrots and pickled ginger.

Ravioli, blistered grape tomatoes, garlic, herbs, sherry butter cream sauce, smoked paprika and chives.

Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.

Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and parmesan cheese.

Roasted cauliflower, fingerling potatoes, sautéed shredded Brussel sprouts, smoked bacon, onion and sherry butter cream sauce.

Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, julienned jicama, red pepper, cucumber, carrot, sesame-sake dressing, wasabi, ginger and green onion rice cake.

Classic whipped russet potatoes, grilled broccolini, crimini mushrooms and side bourbon demi glaze.