Dinner Menu

  • Beginnings

    • Sherry Wine-Braised Cauliflower    /    $14
      Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
      • Herb Goat Cheese with Roasted Garlic    /    $15
        Chimichurri, smoked paprika, olive oil and roasted garlic bread.
        • Gluten Free Substitute tortilla chips or raw veggies
      • Fried Wild Hand-Cut Calamari Rings with Tentacles    /    $16
        Flash fried with housemade garlic aioli.
        • Sauteed Wild Hand-Cut Calamari Rings with Tentacles    /    $17
          Sautéed with garlic, tomatoes, Kalamata olives, parmesan cheese and amandine butter.
          • Chef Fuller's Wild Oregon Dungeness Crab Cakes    /    $20
            With sweet roasted red pepper aioli and fresh lemon.
            • Green.House Coconut Crusted Prawns    /    $18
              Coconut tempura battered white prawns and sweet Thai chili sauce.
              • Sampler Wild Seafood Platter    /    $25
                Crab cake, flash fried calamari and two coconut crusted prawns with sauces.

              • Soups and Salads

                All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.

                • Chef Fuller's Award Winning New England Style Seafood Chowder
                  Clams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
                  • cup    /    $7
                  • bowl    /    $10
                • Chef Jose's Soup Creation of the Day
                  Daily rotation of delicious soups made in house.
                  • cup    /    $7
                  • bowl    /    $10
                • Green.House Mixed Greens Salad with Toasted Almonds    /    $8
                  Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
                  • Classic Caesar Salad     /    $8
                    Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
                    • Gluten Free without croutons
                  • The Wedge Salad    /    $8
                    Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
                    • Soup and Salad Combo
                      Cup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
                      • cup    /    $14
                      • bowl    /    $17
                    • ADD ON TO ANY SALAD OR ENTREE
                      • Wild Prawn Skewers* (2)    /    $14
                      • Steak Skewers* (2)    /    $16
                      • All Natural Chicken Skewers (2)    /    $9
                      • Wild Dungeness Crab Cake (1)    /    $10
                      • Wild Sweet Bay Shrimp (3oz)    /    $8
                      • Sauteed Amandine Parmesan Crimini Mushrooms    /    $6
                      • Essential Bakery Roasted Garlic Bread    /    $5
                      • Skin On Hand Cut French Fries.     /    $5

                  • Entrée Salad

                    • Green.House Tossed Cobb Salad    /    $25
                      Tossed organic mixed greens, Danish bleu cheese crumbles, bleu cheese dressing, chopped egg, tomatoes, olives, avocado, bacon and fresh charbroiled all natural chicken breast.
                      • Ragin' Cajun Caesar Salad with Candied Walnuts
                        Chopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
                        • Blackened Chicken    /    $24
                      • Chop Tossed Marinated Steak and Danish Bleu Cheese Salad    /    $31
                        Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts with bleu cheese dressing.
                        • Dungeness Crab Louie Salad    /    $27
                          5 OZ. Fresh Dungeness crab on shredded iceberg lettuce, with tomato, asparagus, chopped egg, black olives, and red pepper. Served with side of 1000 island dressing.

                        • Entrées

                          All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.

                          • Vegetarian Pasta Primavera    /    $22
                            Crimini mushrooms, red pepper, carrots, red onion, spinach, broccoli, tomatoes, basil, linguini, garlic-shallot white wine sauce and parmesan cheese.
                            • Substitute Gluten Free pasta at no additional charge
                          • Classic Chicken Piccata with Linguine    /    $25
                            fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
                            • Fresh All Natural Chicken Basil Alfredo    /    $25
                              Pan-seared chicken breast, fresh basil, crimini mushrooms, garlic, cream, parmesan cheese, linguini and roasted garlic bread.
                              • Substitute Gluten Free pasta at no additional charge
                            • Wild Seafood Linguini Alfredo with Roasted Garlic Bread    /    $37
                              Prawns, sea scallops, slipper lobster and bay shrimp with cream, basil crimini mushrooms, garlic and parmesan cheese.
                              • Substitute Gluten Free pasta at no additional charge
                            • Green.House Coconut Crusted Prawns    /    $30
                              Coconut tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai chili sauce.
                              • Chef Fuller's Wild Oregon Dungeness Crab Cakes     /    $32
                                With ginger and green onion rice cake, seasonal vegetable, fresh lemon and sweet roasted red pepper sauce.
                                • Fresh Pan-Fried Northwest Hood Canal Oysters    /    $30
                                  Oysters, lightly floured and pan-fried with classic whipped russet potatoes, seasonal vegetable and house made tartar.
                                  • Wild East Coast Pan-Seared Sea Scallops    /    $37
                                    Roasted cauliflower, fingerling potatoes, sautéed shredded Brussels sprouts, smoked bacon, onion and sherry butter cream sauce.
                                    • Fresh Washington Natural Herb Oven Roasted Split Chicken    /    $25
                                      With classic whipped russet potatoes, seasonal vegetable and savory herb jus.
                                      • Charbroiled Molasses French-Cut Pork Chop    /    $25
                                        Washington apple currant chutney, Brussels sprouts, fingerling potatoes and spicy mustard sauce.
                                        • 8oz. All Natural U.S.D.A. Grass-Fed Angus Choice Flat Iron Steak    /    $31
                                          Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
                                          • 10 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Top Sirloin Steak    /    $35
                                            Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
                                            • 14 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Ribeye Steak    /    $48
                                              Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
                                              • 8 oz. All Natural U.S.D.A. Grass-Fed Angus Choice Filet Mignon    /    $52
                                                Classic whipped russet potatoes, seasonal vegetable, crimini mushrooms and side bourbon demi glaze.
                                                • Green House Charbroiled Cheeseburger    /    $16
                                                  All natural ground chuck burger topped with cheddar, tomato, caramelized onion, mayonnaise, red relish, deli mustard and lettuce on a sesame seed bun.
                                                  • "Impossible Burger" Grilled Cheeseburger    /    $16
                                                    Plant based Impossible Burger topped with choice of cheese, tomato, fried onion, mayonnaise, red relish, and lettuce on sesame bun.