DINNER
SMALL PLATES
- CLASSIC ONION SOUP / $13Beef Bone Broth, Crouton, Gruyère
- HUMMUS / $12Black Olive, Sumac, Zatar, Pita Chips
- BURRATA / $18Roasted Beets, Pumpkin Seed Oil, Aged Balsamic
- TRADING POST MUSSEL POT / $18Chorizo & Thyme Broth
- CORN FRITTERS / $13Smoked Jalapeño, Green Onion, Shube Sauce
- CHEESEMONGER’S BOARD / $20
RAW BAR
- SALMON POKE * / $17Avocado, Charred Red Onion, Tobiko, Truffle Sesame Ginger
- JUMBO SHRIMP COCKTAIL / $20Curry Mayo, Cocktail Sauce
- HALF DOZEN LOCAL OYSTERS* / $18Mild, Sweet Flavor, Clean Finish
- YELLOWFIN TUNA TARTARE* / $19Mango, Hijiki, Jalapeño
SALADS
- BABY KALE SALAD / $14Crumbled Goat Cheese, Strawberries, Avocado, Walnuts, House Dressing
- CLASSIC CEASAR * / $14Cherry Tomatoes, Parmesan, Croutons //Add Chicken +$9, Add Grilled Steak +$14, Add Pan Roasted Salmon +$14
- CHICKEN CHOP CHOP / $19Cashews, Crispy Wontons, Sesame Ginger Dressing
- ICEBERG SLAB / $14Blue Cheese, Bacon, Candied Walnuts, Louis Dressing
LARGE PLATES
- WILD MUSHROOM & BARLEY RISOTTO / $25Autumn Squash, Crème Fraîche, Port Wine Reduction
- ESPRESSO RUBBED FLAT IRON STEAK * / $29Chimichurri, Hand-Cut Fries
- SCOTTISH SALMON * / $29Beluga Lentils, Root Vegetables, Saffron Verjus
- HOUSE MADE RICOTTA GNOCCHI / $25Kabocha Squash, Baby Kale, Parmesan
- TRADING POST BLACK ANGUS BURGER* / $19Vermont Cheddar, Dijonanaise, Hand-Cut Fries
- FLORIDA ROCK SHRIMP / $27Squid Ink Spaghetti, Blistered Tomatoes, Chorizo Butter
- SEARED MISO TUNA* / $34Forbidden Black Rice, Grilled Asparagus, Thai Red Curry
- ROASTED HALF CHICKEN / $27Mustard Spätzle, Brussels Sprouts, Supreme Sauce
- NEW YORK SIRLOIN * / $39Grilled Broccoli Rabe, Crushed Potatoes, Peppercorn Sauce
PIZZETTAS
- TRADITIONAL / $15Heirloom Cherry Tomatoes, Fresh Mozzarella, Basil
- ARTICHOKE / $17Cream Sauce, Fresh Mozzarella, Parmesan
- ESPOSITO'S / $16Hot & Sweet Sausage, Rapini, Roasted Garlic
- SPICY SHRIMP / $18Avocado, Cilantro, Charred Tomatillo Sauce
- FOUR CHEESE / $16Ricotta, Mozzarella, Fontina, Parmesan, Truffle Oil
- PEPPERONI / $16San Marzano Tomatoes, Mozzarella, Parmesan
SIDES
- SHISHITO PEPPERS / $12Togarashi Pepper
- SESAME GINGER BRUSSELS SPROUTS / $12
- SHRIMP FRIED RICE / $16
- BABY BOK CHOY / $10
- CRISPY FINGERLING POTATOES / $8
- LOBSTER MACARONI & CHEESE / $20Parmesan-Herb Bread Crumbs
- * Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodbourne illness.