Our Menu

  • STARTERS

    • Cypriot Salad
      Lettuce, rocket, fresh coriander, tomato, cucumber, onion, pepper, capers and Feta cheese.
      • Greek Salad
        Tomato, cucumber, onion, pepper, olives and Feta cheese.
        • Potato Salad
          Potato, lettuce, rocket and fresh coriander.
          • Halloumi
            Charcoal Grilled Halloumi Cheese.
            • Saganaki
              Charcoal Grilled Feta Saganaki
              • Sausage
                Charcoal Grilled Cyprus Sausage
                • Stuffed Pastry Flutes
                  Crust pastry stuffed with chiromeri smoked ham and cheese.
                  • Mushrooms
                    Charcoal Grilled Oyster Mushrooms

                  • ON THE CHARCOAL

                    • Chicken Kebab
                      Beautifully charcoaled chicken on skewers.
                      • Pork Kebab
                        The delicious traditional Souvlaki.
                        • Lamb Kebab
                          Tender delicious lamb.
                          • Sheftalies
                            A traditional Cypriot minced meat.
                            • Beef Liver
                              A culinary masterpiece.
                              • Mpifteki
                                Traditional Pork Mpifteki with Cumin.
                                • Jumbo Pork Chop
                                  Finger licking good.
                                  • Lamb Chops
                                    A tender cut.

                                  • FROM THE POT

                                    • Oven Baked Filled Pasta with Halloumi
                                      Halloumi cheese, olives and sundried tomatoes.
                                      • Beef Stifado
                                        A traditional dish.
                                        • Papoutsakia
                                          Oven-baked stuffed aubergines with minced meat, Béchamel sauce and Kefalotyri hard cheese.
                                          • Lamb Tsigariasto
                                            Slow-roasted lamb garnished with Feta cheese.
                                            • Chicken Fillet
                                              Basil, sun dried tomatoes and Feta cheese.
                                              • Keftedes
                                                Pork mince mixed with parsley and onion, and seasoned with fresh mint and cinnamon.
                                                • Yiaourtlou
                                                  Greek pita bread topped with lamb, yogurt, tomato sauce and allspice.
                                                  • Spetsofai
                                                    Greek pita bread topped with spicy Cyprus sausage, yogurt and peppers in a spicy sauce.

                                                  • DESSERTS

                                                    • TRADITIONAL CYPRIOT SWEETS