STARTERS
Cypriot Salad
Lettuce, rocket, fresh coriander, tomato, cucumber, onion, pepper, capers and Feta cheese.
Greek Salad
Tomato, cucumber, onion, pepper, olives and Feta cheese.
Potato Salad
Potato, lettuce, rocket and fresh coriander.
Halloumi
Charcoal Grilled Halloumi Cheese.
Saganaki
Charcoal Grilled Feta Saganaki
Sausage
Charcoal Grilled Cyprus Sausage
Stuffed Pastry Flutes
Crust pastry stuffed with chiromeri smoked ham and cheese.
Mushrooms
Charcoal Grilled Oyster Mushrooms
ON THE CHARCOAL
Chicken Kebab
Beautifully charcoaled chicken on skewers.
Pork Kebab
The delicious traditional Souvlaki.
Lamb Kebab
Tender delicious lamb.
Sheftalies
A traditional Cypriot minced meat.
Beef Liver
A culinary masterpiece.
Mpifteki
Traditional Pork Mpifteki with Cumin.
Jumbo Pork Chop
Finger licking good.
Lamb Chops
A tender cut.
FROM THE POT
Oven Baked Filled Pasta with Halloumi
Halloumi cheese, olives and sundried tomatoes.
Beef Stifado
A traditional dish.
Papoutsakia
Oven-baked stuffed aubergines with minced meat, Béchamel sauce and Kefalotyri hard cheese.
Lamb Tsigariasto
Slow-roasted lamb garnished with Feta cheese.
Chicken Fillet
Basil, sun dried tomatoes and Feta cheese.
Keftedes
Pork mince mixed with parsley and onion, and seasoned with fresh mint and cinnamon.
Yiaourtlou
Greek pita bread topped with lamb, yogurt, tomato sauce and allspice.
Spetsofai
Greek pita bread topped with spicy Cyprus sausage, yogurt and peppers in a spicy sauce.
DESSERTS
TRADITIONAL CYPRIOT SWEETS