Platters that deliver in style and taste. Platters per 12 people
- MediterraneanChickpea Hummus, Tzatziki dip, Eggplant Dip, Falafel, Dolmas, Pita Bread, Beets and Olives.
- Caprese SaladHeirloom Tomatoes, Burrata Cheese, Fresh Basil, Shaved Red Onion, Pine Nuts, Extra Virgin Olive Oil and Balsamic Reduction.
- Shrimp & Crab CevicheWild Caught Shrimp and Crab, Red Onion, Garlic, Avocado, Cucumber, Tomato, Cilantro, Jalapeño, Citrus Creme and Tortilla Chips.
- Charcuterie PlatterAssortment of cured meats, bleu cheese, brie cheese, grana padana parmesan, olives, roasted tomatoes, artichoke hearts, roasted mushrooms.
- Roasted Seasonal VegetablesGrape Tomatoes, Asparagus, Zucchini, Yellow Squash, Eggplant, Heritage Carrots, Fennel, Mushrooms.
- SpanakopitaSpinach and feta phyllo dough bites
White Wine Tasting
5 Course White Wine Tasting Menu.
- Pinot GrigioSeared Crab Cake, Remoulade, Tomato, Orange, Dill
- Chenin BlancSeared Scallop, Saffron Cream, Piquillo Peppers, Micro Basil
- Sparking RoseRed Chile Shrimp, Honeydew Gazpacho, Cucumber, Mango, Micro Cilantro
- White BordeauxCorvina Sea Bass, Fennel Succotash, Tarragon Aioli, Hazelnuts
- ProseccoAngel Food Cake, Grilled Strawberries, Lemon Curd, Mint
Red Wine Tasting
5 Course Red Wine Tasting Menu.
- Pinot NoirBeef Tenderloin Carpaccio, Shaved Parmesan, Caper Berries, Finger Lime, Micro Greens, Extra Virgin Olive Oil, Red Wine Vinegar
- SangioveseChefs Bolognese, Spaghetti Squash, Micro Basil, Asiago Cheese
- ShirazHerbed Lamb Chop, Saffron Cauliflower Puree, Minted Sweet Yogurt, Pomegranate Seeds
- TempranilloGrilled Pork Tenderloin, Fennel Creamed Corn, Broccoli Rabe, Cherry BBQ Sauce
- Ruby PortDark Chocolate Mousse, Raspberry Sauce, Crumbled Biscotti, Mint
- Cajun ShrimpWild Caught Shrimp tossed in Black River Creole Seasoning and served with Chef Roberts Remoulade Sauce.
- Beef TartarePrime Beef Tenderloin, Caper, Onion, Mustard, Garlic, Extra Virgin Olive Oil, Egg Yolk, Salt and Fresh Grated Black Pepper.
- Vegetable Rice Paper WrapsCucumber, Carrot, Enochi Mushrooms, Bean Sprouts, Pickled Ginger, Mint, Basil and Cilantro. Served with Peanut Sauce and Honey Lime Tamari.
- Asian Tuna SaladSushi Grade Tuna, Citrus Tamari Glaze, Sesame Seeds, Scallions, Pickled Ginger over Cucumber and Seaweed.
- Shishito Peppers and MushroomsRoasted Peppers, Mushrooms, Basil, Extra virgin Olive Oil, Balsamic, Crushed Chile Flake and Citrus Zest.
Sample Salad Menu
- Carpaccio SaladBeef Tenderloin Pounded thin with Arugula, Red Onion, Citrus Supremes, Shaved Parmesan Cheese, Extra Virgin Olive Oil and Red Wine Vinaigrette.
- Caesar SaladClassic Mix of Romaine Lettuce, Parmesan Cheese, White Anchovy Filet and Creamy Garlic and Lemon Dressing.
- Crab Louis SaladWild Caught Crab, Shaved Lettuce, Arugula, Carrot, Roasted Tomatoes, Egg and Shaved Red Onion.
- Summer Melon and BurrataCantaloupe, Burrata Cheese, Arugula, Pine nuts, Balsamic Reduction, Extra Virgin Olive Oil and Mint.
- Grilled Peach and FarroSpinach, Roasted Bell Pepper, Basil, Mint, Almonds, Feta and Balsamic Vinaigrette.
Simply Tasty Entrees
- Saffron Tomato CioppinoShrimp, Pacific Rock Fish, Clams, Mussels, Fennel, Fingerling Potato, Onion, Garlic and Saffron Tomato Sauce.
- Red Chile Rubbed NY Steak10 oz. NY Steak, Olive Oil Mashed Potatoes, Calabasitas and CIlantro Lime Compound Butter.
- Eggplant NapoleonGrilled Eggplant, Grilled Bell Peppers, Roasted Tomatoes, Mint, Basil, Feta Cheese and Curried Lentils.
- Ribeye and Blueberry Ginger Sauce12 ounce Ribeye Steak, Grilled Asparagus, Cauliflower Puree and Blueberry Ginger Port Wine Sauce.
- Grilled Pork Loin and Green Chile Cilantro Sauce8 ounce Pork Loin, Mexican Street Corn, Patty Pan Squash, Heritage Carrots.
- Corvina Sea Bass with Turmeric8 ounces Corvina Sea Bass, Turmeric Risotto, Spinach and Roasted Seasonal Vegetables.
- Spinach and Sun Dried Tomato RisottoCreamy Arborio Rice with Sun Dried Tomatoes, Organic Baby Spinach and Parmesan Cheese
- Butter Poached HalibutWild Caught Halibut, Preserved Lemon, Herbed Cauliflower Puree.
- Grilled Lamb ChopColorado Lamb Chop, Smashed Sweet Potatoes, Crispy Spinach, Fig and Rosemary Compound Butter. Pair with Malbec/Cabernet Sauvignon
Traditional and Specialty Tacos
- Shredded Pork CarnitasNew Mexico Red Chile Spiced Pork Shoulder, Grilled Pineapple Salsa, Queso Fresco, Shaved Cabbage, Pickled Onion, Spanish Rice and Chefs Black Beans
- Green Chile ChickenHatch Green Chile, Chicken Breast, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
- Carne AsadaGrilled Skirt Steak, Orange Chipotle Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
- Wild Caught Pacific RockfishSautéed Rockfish, Mango Tomato Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans
- Red Chile MushroomNew Mexico Red Chile, Seared Mushrooms, Caramelized Onions, Charred Corn Salsa, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans
- Grilled ShrimpWild Caught Shrimp, Spicy Peach Salsa, Cilantro Slaw, Pickled Onion, Spanish Rice and Chefs Black Beans
- Red Chile SalmonPoached Wild Caught Salmon, Cilantro Slaw, Charred Tomato Salsa, Pickled Onion, Spanish Rice and Chefs Black Beans
- CalibasitasSautéed Squash and Zucchini, Caramelized Onion, Charred Tomato, Cilantro Cream, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans
- Winter Omelet2 egg omelet with spinach, butternut squash, caramelized onion and goat cheese
- Chefs Durango Omelet2 egg omelet with bacon, roasted poblanos, green chiles and chihuahua cheese
- Cajun Omelet2 egg omelet, andouille sausage, white cheddar cheese and baby arugula
- Roasted Breakfast Potatoroasted baby potato, herbs and crushed red peppers
- Sweet Potatoes O'Brienroasted sweet potato, grilled peppers, grilled onion, herbs
- Granola ParfaitHomemade granola, yogurt and grilled strawberries
- Smoked Salmonsmoked salmon, shaved red onion, tomato slices, hard boiled egg, capers, dill cream cheese, plain or everything bagel
- Morning Wrap1 scrambled egg, mushrooms, tomato, avocado, sour creme and sprouts in a flour tortilla
- New Mexico Wrap1 scrambled egg, red chile beef, white cheddar, grilled red onion, roasted potato, and baby spinach in a flour tortilla
Sandwiches, Wraps and Subs
- Turkey Rachelroast turkey breast, cole slaw, swiss cheese, thousand island dressing, rye bread
- Beef Tenderloinsliced tenderloin, caramelized onion, aioli, tomato, arugula, havarti cheese, french baguette
- Chicken Wrapbraised chicken breast, poblano chile aioli, white chadder cheese, charred tomatoes, mixed greens, flour tortilla
- The Cubanbraised pork shoulder, julienned ham, swiss cheese, cornichons, orange & dijon aioli, torta bread
- Italian Veggiesliced roast portobello mushrooms, artichoke hearts, sun-dried tomatoes, alfalfa sprouts, fresh mozzarella, basil aioli, baby spinach, baguette
- Egg Salad Sandwichtraditional egg salad, swiss cheese, tomato, green leaf lettuce, squaw bread
- Cajun Potato Chipshomemade potato chips tossed in black river creole seasoning and a side of chive dip
- Roasted Potato SaladRoasted baby dutch potato, mustard, fresh dill aioli, grilled red onion, lemon zest
- NM Christmas Slawred and green chile aioli, apple vinegar, shaved savoy cabbage and shredded carrots
- Zoodle Saladzucchini & squash "noodles", shredded carrots, shaved red onion, cherry tomato, fresh herbs, baby arugula, red wine vinaigrette
- Grilled Fruit Saladgrilled seasonal fruit, toasted almonds, sweetened yogurt, and fresh mint
- Poached Pear Saladwhite wine poached pear, goat cheese, baby arugula, pine nuts, shaved red onion, tarragon vinaigrette
- Cuban Chicken Island StewOrganic chicken, potato, olives, raisins, tomato, citrus and spaghetti squash
- Curried VegetablesSeasonal Vegetables, green curry sauce and turmeric rice
- NM Red Chile BeefBraised beef tri-tip, red chile sauce, zucchini, black bean & corn hash, cilantro rice
- BBQ Pork RibsBaby back ribs, honey bbq sauce, chefs cole slaw, baked beans
- Wild Caught SalmonPan seared salmon, succotash, basil cream sauce
- Portobello LinguineRoasted portobello mushroom, linguine pasta, spicy tomato cream sauce
- Chicken Pot PieOrganic chicken breast, seasonal vegetables, herb cream sauce, puff pastry
- Roasted Eggplant RouladesOrganic eggplant, artichoke hearts, roasted bell peppers, spinach, tomato sauce and mozzarella