Chickpea Hummus, Tzatziki dip, Eggplant Dip, Falafel, Dolmas, Pita Bread, Beets and Olives.

Heirloom Tomatoes, Burrata Cheese, Fresh Basil, Shaved Red Onion, Pine Nuts, Extra Virgin Olive Oil and Balsamic Reduction.

Wild Caught Shrimp and Crab, Red Onion, Garlic, Avocado, Cucumber, Tomato, Cilantro, Jalapeño, Citrus Creme and Tortilla Chips.

Assortment of cured meats, bleu cheese, brie cheese, grana padana parmesan, olives, roasted tomatoes, artichoke hearts, roasted mushrooms.

Grape Tomatoes, Asparagus, Zucchini, Yellow Squash, Eggplant, Heritage Carrots, Fennel, Mushrooms.

Spinach and feta phyllo dough bites

Seared Crab Cake, Remoulade, Tomato, Orange, Dill

Seared Scallop, Saffron Cream, Piquillo Peppers, Micro Basil

Red Chile Shrimp, Honeydew Gazpacho, Cucumber, Mango, Micro Cilantro

Corvina Sea Bass, Fennel Succotash, Tarragon Aioli, Hazelnuts

Angel Food Cake, Grilled Strawberries, Lemon Curd, Mint

Beef Tenderloin Carpaccio, Shaved Parmesan, Caper Berries, Finger Lime, Micro Greens, Extra Virgin Olive Oil, Red Wine Vinegar

Chefs Bolognese, Spaghetti Squash, Micro Basil, Asiago Cheese

Herbed Lamb Chop, Saffron Cauliflower Puree, Minted Sweet Yogurt, Pomegranate Seeds

Grilled Pork Tenderloin, Fennel Creamed Corn, Broccoli Rabe, Cherry BBQ Sauce

Dark Chocolate Mousse, Raspberry Sauce, Crumbled Biscotti, Mint

Wild Caught Shrimp tossed in Black River Creole Seasoning and served with Chef Roberts Remoulade Sauce.

Prime Beef Tenderloin, Caper, Onion, Mustard, Garlic, Extra Virgin Olive Oil, Egg Yolk, Salt and Fresh Grated Black Pepper.

Cucumber, Carrot, Enochi Mushrooms, Bean Sprouts, Pickled Ginger, Mint, Basil and Cilantro. Served with Peanut Sauce and Honey Lime Tamari.

Sushi Grade Tuna, Citrus Tamari Glaze, Sesame Seeds, Scallions, Pickled Ginger over Cucumber and Seaweed.

Roasted Peppers, Mushrooms, Basil, Extra virgin Olive Oil, Balsamic, Crushed Chile Flake and Citrus Zest.

Beef Tenderloin Pounded thin with Arugula, Red Onion, Citrus Supremes, Shaved Parmesan Cheese, Extra Virgin Olive Oil and Red Wine Vinaigrette.

Classic Mix of Romaine Lettuce, Parmesan Cheese, White Anchovy Filet and Creamy Garlic and Lemon Dressing.

Wild Caught Crab, Shaved Lettuce, Arugula, Carrot, Roasted Tomatoes, Egg and Shaved Red Onion.

Cantaloupe, Burrata Cheese, Arugula, Pine nuts, Balsamic Reduction, Extra Virgin Olive Oil and Mint.

Spinach, Roasted Bell Pepper, Basil, Mint, Almonds, Feta and Balsamic Vinaigrette.

Shrimp, Pacific Rock Fish, Clams, Mussels, Fennel, Fingerling Potato, Onion, Garlic and Saffron Tomato Sauce.

10 oz. NY Steak, Olive Oil Mashed Potatoes, Calabasitas and CIlantro Lime Compound Butter.

Grilled Eggplant, Grilled Bell Peppers, Roasted Tomatoes, Mint, Basil, Feta Cheese and Curried Lentils.

12 ounce Ribeye Steak, Grilled Asparagus, Cauliflower Puree and Blueberry Ginger Port Wine Sauce.

8 ounce Pork Loin, Mexican Street Corn, Patty Pan Squash, Heritage Carrots.

8 ounces Corvina Sea Bass, Turmeric Risotto, Spinach and Roasted Seasonal Vegetables.

Creamy Arborio Rice with Sun Dried Tomatoes, Organic Baby Spinach and Parmesan Cheese

Wild Caught Halibut, Preserved Lemon, Herbed Cauliflower Puree.

Colorado Lamb Chop, Smashed Sweet Potatoes, Crispy Spinach, Fig and Rosemary Compound Butter. Pair with Malbec/Cabernet Sauvignon

New Mexico Red Chile Spiced Pork Shoulder, Grilled Pineapple Salsa, Queso Fresco, Shaved Cabbage, Pickled Onion, Spanish Rice and Chefs Black Beans

Hatch Green Chile, Chicken Breast, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans

Grilled Skirt Steak, Orange Chipotle Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans

Sautéed Rockfish, Mango Tomato Salsa, Shaved Cabbage, Pickled Onion, Queso Fresco, Spanish Rice and Chefs Black Beans

New Mexico Red Chile, Seared Mushrooms, Caramelized Onions, Charred Corn Salsa, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans

Wild Caught Shrimp, Spicy Peach Salsa, Cilantro Slaw, Pickled Onion, Spanish Rice and Chefs Black Beans

Poached Wild Caught Salmon, Cilantro Slaw, Charred Tomato Salsa, Pickled Onion, Spanish Rice and Chefs Black Beans

Sautéed Squash and Zucchini, Caramelized Onion, Charred Tomato, Cilantro Cream, Shaved Cabbage, Queso Fresco, Spanish Rice and Chefs Black Beans

2 egg omelet with spinach, butternut squash, caramelized onion and goat cheese

2 egg omelet with bacon, roasted poblanos, green chiles and chihuahua cheese

2 egg omelet, andouille sausage, white cheddar cheese and baby arugula

roasted baby potato, herbs and crushed red peppers

roasted sweet potato, grilled peppers, grilled onion, herbs

Homemade granola, yogurt and grilled strawberries

smoked salmon, shaved red onion, tomato slices, hard boiled egg, capers, dill cream cheese, plain or everything bagel

1 scrambled egg, mushrooms, tomato, avocado, sour creme and sprouts in a flour tortilla

1 scrambled egg, red chile beef, white cheddar, grilled red onion, roasted potato, and baby spinach in a flour tortilla

roast turkey breast, cole slaw, swiss cheese, thousand island dressing, rye bread

sliced tenderloin, caramelized onion, aioli, tomato, arugula, havarti cheese, french baguette

braised chicken breast, poblano chile aioli, white chadder cheese, charred tomatoes, mixed greens, flour tortilla

braised pork shoulder, julienned ham, swiss cheese, cornichons, orange & dijon aioli, torta bread

sliced roast portobello mushrooms, artichoke hearts, sun-dried tomatoes, alfalfa sprouts, fresh mozzarella, basil aioli, baby spinach, baguette

traditional egg salad, swiss cheese, tomato, green leaf lettuce, squaw bread

homemade potato chips tossed in black river creole seasoning and a side of chive dip

Roasted baby dutch potato, mustard, fresh dill aioli, grilled red onion, lemon zest

red and green chile aioli, apple vinegar, shaved savoy cabbage and shredded carrots

zucchini & squash "noodles", shredded carrots, shaved red onion, cherry tomato, fresh herbs, baby arugula, red wine vinaigrette

grilled seasonal fruit, toasted almonds, sweetened yogurt, and fresh mint

white wine poached pear, goat cheese, baby arugula, pine nuts, shaved red onion, tarragon vinaigrette

Organic chicken, potato, olives, raisins, tomato, citrus and spaghetti squash

Seasonal Vegetables, green curry sauce and turmeric rice

Braised beef tri-tip, red chile sauce, zucchini, black bean & corn hash, cilantro rice

Baby back ribs, honey bbq sauce, chefs cole slaw, baked beans

Pan seared salmon, succotash, basil cream sauce

Roasted portobello mushroom, linguine pasta, spicy tomato cream sauce

Organic chicken breast, seasonal vegetables, herb cream sauce, puff pastry

Organic eggplant, artichoke hearts, roasted bell peppers, spinach, tomato sauce and mozzarella