Que Sera Restaurant
Small Plates
- Creole Seafood Gumbo$12
- Barbecued Wild Gulf ShrimpServed with Baked Asiago Cheese Grits$17
- White Cornmeal Fried OystersServed on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing$17
- Iceberg Lettuce WedgeServed with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing$12
- Beet SaladServed with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette$14
- Summer Tomato SaladGene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette$14
- Fried Crawfish Étoufféeon carolina gold rice$14
Entrees
- Redfish HalBlackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce$38
- Shrimp ScampiServed on Cappellini with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter$28
- Filet MignonServed with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce$45
- Trout AlmandineGrilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns$28
- CheeseburgerServed with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries$16
- Chicken ScallopiniServed with a Lemon Caper Butter on Linguini Carbonara$26
- Fried Seafood PlatterShrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce$26
- Fried Shrimp or Fried Oyster PoBoyServed with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries$20
- Steak FritesCarved Prime NY Strip with Truffled Pomme Frites & Creamed Spinach$38