Vegetarian

PARA PICAR
- 48-month bellota ham
  $198
- crispy anchovies
  $88
- spanish toast trio
  rillette. tomato. tapenade
  $48
- barcelona bombas
  $68
- bellota ham broken egg
  $92
- mushroom croquettes
  $65
- zucchini fries
  $56
- roasted padrón peppers
  $62
- spanish tortilla
  chorizo or spinach
  $76
- squid croquettes
  $78
- chilled tomato soup
  $72
SEAFOOD
- red prawn
  $138
- steamed razor clams
  $136
- seared scallops in shell
  $128
- garlic chilli prawns
  $148
- cod muselina
  $158
- grilled octopus leg
  $148
- grilled sardines
  $118
- saffron steamed mussels
  $138
PAELLAS
- Seafood Paella
  $298
- squid paella
  $288
- pork & chicken paella
  $278
- vegetables paella
  $258
MEAT
- roast suckling pig
  $148
- flaming chorizo
  $108
- slowcooked iberico pork cheeks
  $148
- seared tenderloin & bone marrow
  $185
- grilled iberico pork shoulder
  $158
- oxtail potjie
  $118
- golden fried chicken
  $108
BOARD
- iberico cured meat and spanish cheese
  $258
- crispy tapas collection
  $198
VEGETABLES
- mascarpone tomato salad
  $76
- roasted cabbage & pear
  $68
- mediterranean grilled aubergine
  $82
- dijon mustard watercress salad
  $58
DESSERTS
- burnt rice pudding
  $72
- churros & chocolate
  $82
- wine poached pear
  $78
- blueberry cheesecake pot
  $68