Main Menu
PARA PICAR
- 48-month bellota ham$198
- crispy anchovies$88
- spanish toast triorillette. tomato. tapenade$48
- barcelona bombas$68
- bellota ham broken egg$92
- mushroom croquettes$65
- zucchini fries$56
- roasted padrón peppers$62
- spanish tortillachorizo or spinach$76
- squid croquettes$78
- chilled tomato soup$72
SEAFOOD
- red prawn$138
- steamed razor clams$136
- seared scallops in shell$128
- garlic chilli prawns$148
- cod muselina$158
- grilled octopus leg$148
- grilled sardines$118
- saffron steamed mussels$138
PAELLAS
- Seafood Paella$298
- squid paella$288
- pork & chicken paella$278
- vegetables paella$258
MEAT
- roast suckling pig$148
- flaming chorizo$108
- slowcooked iberico pork cheeks$148
- seared tenderloin & bone marrow$185
- grilled iberico pork shoulder$158
- oxtail potjie$118
- golden fried chicken$108
BOARD
- iberico cured meat and spanish cheese$258
- crispy tapas collection$198
VEGETABLES
- mascarpone tomato salad$76
- roasted cabbage & pear$68
- mediterranean grilled aubergine$82
- dijon mustard watercress salad$58
DESSERTS
- burnt rice pudding$72
- churros & chocolate$82
- wine poached pear$78
- blueberry cheesecake pot$68