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  • Breakfast Pastries

    Come in and see whatever today's variety includes, or give us a call to place an order for specific flavors.

    • Quiche
      Individual quiche are always available in the case in flavors inspired by the season and our local farms. We often have 2-3 flavors to choose from, and they change regularly. 9-inch quiche or specific flavor requests are available by order.
      • Muffins
        Baked fresh every morning, the flavors we make might include blueberry, lemon-poppy, blackberry streusel, raspberry, or whatever moves the baker.
        • Scones
          Baked fresh every morning, flavors in our regular rotation include blueberry, cranberry-orange, raspberry-lemon, cinnamon maple walnut, rosemary-sea salt, and cheddar scallion, among others.
          • Coffeecake
            Cinnamon streusel and blueberry are our most popular flavors. Usually sold by the slice, but 8" rounds are available by order.
            • Cinnamon Buns
              A rich yeast bun rolled up with cinnamon and brown sugar, glazed with vanilla icing or made into sticky buns with toasted pecans. Sold as singles or in a set of 4.

            • Individual Pastries

              A different variety available in the case daily, flavor requests welcome.

              • Whoopie Pies
                A classic New England dessert made from a cake-like shell and filled with a marshmallow frosting center. 3-4 flavors to choose from daily.
                • Classic - chocolate shell with vanilla filling
                • Salted Caramel - chocolate shell with salted caramel filling
                • Blueberry cake with Lemon filling
                • Raspberry cake with Coconut filling
                • Oatmeal Cream Pie in Classic or Salted Caramel
                • Baker's Whim
                • Ice Cream Filled Whoopie Pies seasonally
              • Tarts
                Your own individual pie. Apple crumb, forest berry, seasonal flavors, or baker's choice.
                • Flourless Chocolate Torte
                  One of our most popular offerings. Rich, dense, deep dark chocolate. Available as bite sized, individual 3", or as an 8" torte sized to share.
                  • Cakes
                    Portioned for one, our 3" cakes might be miniature versions of a cream filled torte, carrot cakes, a mousse cake, or a classic layer cake. We usually have 1-2 offerings available in our case, but are happy to create your favorites for an order.

                  • Cookies and Bars

                    • Shortbread
                      A small crumbly tea cookie, more buttery than sweet. 3-4 flavors available daily.
                      • Stracciatella - shaved dark chocolate and sea salt
                      • Maple
                      • Vanilla
                      • Coffee - Rye
                      • Lemon Poppy
                      • Baker's Whim
                    • American Classics
                      Soft and chewy varieties. Just like your grandmother used to make.
                      • Chocolate Chip
                      • Oatmeal Raisin
                      • Molasses Crinkle
                      • Lemon Sugar
                      • Flourless Peanut Butter
                      • Almond Sugar
                      • Snickerdoodle
                      • Coconut Macaroon
                      • German Chocolate Oat (with pecans and coconut)
                    • European Style Cookies
                      Availability changes seasonally.
                      • Biscotti
                      • Linzer Cookies
                      • Russian Tea Cakes (Mexican Wedding Cookies)
                      • Flourless Chocolate Cookies
                      • Anginetti
                      • Pfeffernusse
                      • Orange-Hazelnut Fingers
                      • Sesame Cookies
                    • Bars and Brownies
                      Several options available daily. Favorites include Leopard Bars (triple chocolate blondies), Brownies (plain jane, walnut, or frosted), Magic Bars (aka 7-layer bars), Raspberry Crumb Bars, Lemon or Key Lime Bars. . .

                    • Pies and Cakes

                      • Pies
                        A flakey buttery crust made using classic French techniques filled with local and seasoning offerings.
                        • Apple
                        • Apple Berry
                        • Forest Berry (blue-, black-, rasp-, and strawberry)
                        • Blueberry
                        • Maple Bourbon Pecan
                        • Pumpkin (seasonally)
                        • Peach (seasonally)
                        • Strawberry Rhubarb (seasonally)
                        • Cream Pies - coconut, chocolate, banana, maple
                        • Tourtiere
                        • Pork with rosemary, apple, and sweet potato
                        • Cottage (creamy beef and corn with mashed potato)
                        • Key Lime, graham or flourless almond oat crust
                      • American Layer Cake
                        Three layers of cake with your choice of filling and frosting.
                        • Chocolate Raspberry Layer Cake - chocolate cake, raspberry preserves, vanilla buttercream
                        • Lemon Raspberry Layer Cake - lemon cake, lemon curd, raspberry preserves, and lemon buttercream
                        • Boston Cream Pie - vanilla cake, vanilla custard, chocolate ganache, bare sides
                        • Turtle - chocolate cake, caramel, toasted pecans, chocolate ganache, and caramel buttercream
                        • Coconut - coconut cake, coconut custard, coconut buttercream
                        • Chocolate Mint - chocolate cake, pale green mint buttercream, ganache
                        • Maple Mocha - chocolate cake, coffee ganache, maple buttercream
                        • Chocolate Peanut Butter - chocolate cake, peanut butter filling, and chocolate buttercream
                        • Everything But the Kitchen Sink Carrot cake - spiced cake with carrots, walnuts, raisins, coconut, and pineapple, frosted with orange cream cheese frosting
                      • Mousse Cakes
                        Two layers of cake piped with piles of creamy mousse.
                        • Blueberry Lemon - blueberry cake, lemon mousse
                        • Chocolate - chocolate cake, chocolate mousse
                        • Almond Joyful - almond cake, chocolate ganache, coconut mousse
                      • Cake Options
                        Pick and choose different parts to create your favorite combination.
                        • Traditional Cake Flavors: chocolate, vanilla, lemon, carrot, red velvet, almond, coconut, spice
                        • Coconut Flour Cake Flavors (wheat free): vanilla, lemon, coconut, chocolate
                        • Fillings: raspberry preserves, strawberry preserves, orange marmalade, chocolate ganache, mocha ganache, vanilla pastry cream, chocolate pastry cream, lemon curd, caramel
                        • Italian Meringue Buttercream: vanilla, chocolate, lemon, almond, coconut, maple, raspberry, strawberry, coffee, caramel
                        • Cream Cheese Frosting: orange or vanilla
                        • American Buttercream (butter or vegan butter): vanilla, chocolate, lemon, almond, coconut, maple, raspberry, strawberry, coffee, caramel (not vegan)

                    • Bread

                      Fresh baked every morning, 10-12 varieties available daily.

                      • Sourdough Boules
                        Crusty outside, soft chewy inside. Slow rise, yielding a mild tang. Classic French.
                        • French Baguette
                          Serious chew. Slow rise yielding a mild tanginess and deep flavor profile.
                          • Honey Oat
                            Easy to love. One of our most popular flavors.
                            • Multigrain
                              More grains than you can count. If you can think of it, it's probably in there. . . along with a little honey and molasses.
                              • Shaker Squash Rolls
                                Soft, buttery, yellow-orange dinner rolls with a mild sweetness. Made from a classic Shaker recipe using pureed squash.
                                • Mountain Bread
                                  Crusty and grainy, whole wheat flour combines with rice, wheat berries, sunflower seeds, and pumpkin seeds to make a hearty chewy loaf.
                                  • 100% Whole Wheat
                                    Classic. Sweetened with a touch of honey and maple syrup.
                                    • Olive
                                      Kalamata and green olives with a touch of fresh garlic and herbs.
                                      • Garlic Scape
                                        Made from the shoot of the garlic plant, yielding a light green garlicky loaf.
                                        • Basil Pesto
                                          A touch of garlic and parmesan and packed with fresh basil.
                                          • Citrus Wheatberry
                                            A honey sweetened soft white loaf flavored with lemon and orange and studded with chewy wheatberries.
                                            • Mediterranean Date
                                              Rosemary, lemon, and chopped dates in a light wheat loaf.
                                              • Maple Pecan
                                                A soft sweet loaf with maple syrup, toasted pecans, and wheat flour.
                                                • Buttermilk
                                                  Our version of a classic soft country white bread.
                                                  • Onion Poppy
                                                    A soft rich bread studded with poppy seeds and caramelized onions.
                                                    • Challah
                                                      Classic egg enriched braided loaf. Also available as a three-seed loaf.
                                                      • Ciabatta
                                                        Classic. Herbed. Prairie - with cumin, fennel, caraway, and rye.
                                                        • Cinnamon Raisin
                                                          As classic as it gets.
                                                          • Four Cheese
                                                            Soft and tender, stuffed with as much cheese as it can handle.
                                                            • Sicilian
                                                              A country Italian bread made with fresh garlic and semolina flour.
                                                              • Chocolate
                                                                A rich dark chocolate loaf studded with bittersweet chocolate pieces, dried cranberries, and dried cherries.
                                                                • Sauerkraut Rye
                                                                  A tangy rye made with sauerkraut, ground mustard seed, and ground caraway.
                                                                  • Tomato Herb
                                                                    A bright orange loaf, flavored with tomato and Italian herbs.
                                                                    • Fruit and Spice
                                                                      A rich bread for the holiday season filled with colorful dried fruits and warm baking spices.
                                                                      • Classic Seeded Rye
                                                                        On the firmer side, medium dark, with cracked caraway and fennel seeds.

                                                                      • Hot and Cold Beverages

                                                                        • COFFEE
                                                                          Hot, Iced, Cold Brew. Freshly roasted especially for us by local farm to cup brewers: Flight Coffee Co. (formerly CQ Roasters). We proudly sell our custom roasted beans, as well as single origin offerings, and we would be happy to grind them to your specifications.
                                                                          • TEA
                                                                            Hot or Iced
                                                                            • HOT CHOCOLATE
                                                                              Our own secret mixture, made fresh to order.
                                                                              • ESPRESSO DRINKS
                                                                                Latte, Cappuccino, Americano, etc. Ask about our house made flavor syrups.
                                                                                • CHAI
                                                                                  Our own blend, hot or iced.
                                                                                  • FRESHLY SQUEEZED ORANGE LEMONADE
                                                                                    • LOCAL (and commercial) BOTTLED AND CANNED BEVERAGES

                                                                                    • Specialty Diets

                                                                                      It's important to note that all of our products are made in house on the same equipment. We use wheat, dairy, eggs, meat, tree nuts, peanuts, soy, seeds, and other allergens. We do our best to avoid cross contamination, but it is always possible that your food may come in contact with these items. As such, we do not indicate that any of our items are gluten-free, instead using the phrasing flourless. Please inform us of any allergies.

                                                                                      • Flourless
                                                                                        We regularly carry flourless chocolate tortes, flourless chocolate cookies, and flourless peanut butter cookies. We can make cheesecake, key lime pie, and cream pies with a flourless almond-oat crust for orders. In addition, layer cakes or mousse cakes can be made from our coconut flour cake.
                                                                                        • Vegan
                                                                                          Many of our breads are vegan, please ask about the day's flavors or give us a call to place an order for a specific flavor. We offer a vegan chocolate layer cake, which can be filled with a fruit preserve, if desired, and frosted with "buttercream" in a flavor of your choice. We also offer berry crisp with a coconut-oat topping and a carrot tea cake loaf.