This sweet and savory starter is an O+E family creation - Medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.

Brown Sugar // Apricot // Raspberry Slivered almonds and double cream brie cheese wrapped in pastry. This favorite is often ordered as a dessert and pairs well with full bodied wine.

Grilled chicken breast (Regal Crest Farms NAE) served over fluffy garlic red skin mashed potatoes. Topped with a creamy coq au vin: carrot, mushroom, onion and garlic sauce.

Tender short rib served over fluffy red skin garlic mashed potatoes, topped with a rich port wine reduction sauce.

Fresh spinach, marinated artichoke hearts and cream cheese, served with crostinis or a fresh baguette. Locally baked Deanna's gluten free bread is also available.

- hanger steak // portobello // butternut squash - sage cream -or- marinara Gluten Free butternut squash available upon request $2.00 extra

Crostini

Sweet Potato in tot form. Comes with spicy chipotle aioli, and sage cream sauces for dipping.

Crispy baked Brussel Sprouts lightly topped with red onion, red pepper flakes, honey, bacon, slivered almonds, and a balsamic glaze.

Baked salmon served over a bed of forbidden black rice, topped with a delicious Beurre Blanc sauce.

Juicy ground chicken, red curry, garlic, cilantro, GF panko, jalapeños, green onion, and ginger rolled into a flavorful ball. Served with forbidden rice and three tasty sauces on the side. Thai coconut cream, Thai peanut, and spicy thai sauce.

Our cheese board starts with four imported cheeses served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, served on a 12 inch slate board. Our guests comment, imported cheese paired with small production family estate wines is amazing!

Our charcuterie board includes four artisan imported and domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, and blue cheese olives.

- four artisan cheeses - four domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, and blue cheese olives.

100% duck salmi, 100% bison salami, venison + berkshire salami, elk + berkshire salami served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, and blue cheese olives.

Four artisan cheese + four artisan specialty game served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard, and blue cheese olives.

12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with roasted red pepper pesto, marinated flank steak, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy Hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy Hobbs bacon, red onions, and delicious jalapeños. Topped with mozzarella cheese and served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

Our signature salad is created with an artisan romaine mini wedge, topped with applewood smoke bacon, goat cheese crumbles, red onion rings and sweet peppers served with our signature lemon vinaigrette.

Topped with red onions and Peruvian sweet baby bell peppers. Served with the house lemon vinaigrette.

Bed of spring mix with fresh prosciutto and burrata cheese. Topped with a balsamic glaze.

Chocolate bundt cake with melted chocolate

Puff pastry with fresh peaches and caramel drizzle