This sweet and savory starter is an O+E family creation - Medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.

Crispy puff pastry stuffed with brie cheese and your choice of: Brown Sugar almond 14 Apricot almond 14 Prosciutto Sage Honey almond 16 This delicious appetizer is freshly baked and served warm and pairs well with any full bodied wine.

Fresh spinach, marinated artichoke hearts, garlic, basil, and cream cheese lightly blended together and served with warm baked crostini. Gluten Free multi grain baguette available upon request.

Roasted hatch green chilies, poblano pepper, cheddar cheese, topped with toasted panko and parmesan cheese.

locally sourced chicken liver pureed with fresh herbs, served with a toasted baguette.

Arrezzio beef, Italian pork, breadcrumbs, brown sugar, romano cheese, ricotta cheese, marinara, fresh basil

Crispy baked Brussel Sprouts lightly topped with red onion, red pepper flakes, honey, bacon, slivered almonds, and a balsamic glaze.

- four artisan cheeses - four domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles, fig spread, tart cherry spread, blue cheese stuffed olives, cipollini onions and course ground mustard.

Tender short rib served over fluffy red skin garlic mashed potatoes, topped with a rich port wine reduction sauce.

Our popular dish comes with multiple of each stuffed ravioli: hanger steak // portobello mushroom// butternut squash. Customers choice of our house made sage cream sauce or marinara. (Gluten Free Cheese Ravioli available upon request with up-charge) - sage cream -or- marinara Gluten Free butternut squash available upon request $2.00 extra

Baked salmon served over a choice of forbidden black rice, or redskin garlic mashed potato. Topped with a delicious beurre blanc sauce.

Muscovy Duck Leg, celery, carrots, cannellini white beans, spices, pancetta, Italian sausage link, chardonnay

Cauliflower florets sauteed with fresh garlic, yellow onion, yellow curry, salt, pepper, diced roma tomato in a coconut milk sauce served over a bed of forbidden black rice.

10oz bone in center cut frenched pork chop, honey crisp apple, apple butter, chicken broth, bulleit bourbon served on garlic mashed potato

12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with roasted red pepper pesto, locally popular Cardiff Crack tri tip, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.

Flatbread topped with a delicious fig spread, light mozzarella, freshly sliced prosciutto, creamy burrata cheese, and light salt and pepper.

Spinach topped with red onions, goat cheese crumbles, slivered almonds, and Peruvian sweet baby bell peppers. Served with our house lemon vinaigrette.

Bed of spring mix with freshly sliced prosciutto, peaches, burrata cheese, light salt and pepper topped with balsamic glaze.

Locally sourced heirloom tomato, creamy burrata cheese, light salt and pepper, freshly cut basil, balsamic glaze.

Sping mix, frisee lettuce, dried cranberry, roasted capers, roasted pine nuts, crumbled goat cheese, Duck Confit leg dressed with a lemon vinaigrette

Changes daily.

Chocolate cake topped with raspberry puree sauce, whip cream, chocolate sauce drizzled over top.

Baked puff pastry packed with fresh peaches, cinnamon, brown sugar and topped with whip cream and a caramel drizzle.

Peanut Butter, sugar, banana, heavy cream, chocolate cookie crumbs

Souffle'd cheesecake, raspberry sauce, powder sugar, fresh berries