Appetizers & Small Plates
Cheese Board / $16
selection of local cheese, honey, house made preserves, nuts, grilled bread
New England Clam Chowder / $4
Seasonal Soup / $4
Clams Casino / $9.50
RI Little Necks / $1.25
on the half shell, served with mignonette & cocktail sauce
Shrimp Cocktail / $3.50
Oysters Rockefeller / $12
pernod, spinach, cheddar
Chargrilled Octopus / $16
smoked paprika, tahini hummus, chili oil, grilled bread
Moules Frites / $12.50
Steamed maine mussels, dijonaise sauce, sea salt fries
Steamed Little Necks or Mussels / $11.50
scampi - seasoned garlic butter
fra diavolo - spicy marinara
Tahini Hummus / $6.50
garlic confit, fried tortilla
Fried Oysters / $14
sweet chili glaze
Fried Smelts / $9.50
smoked chipotle, garlic aioli
Market Fish Taco
Market Price. Local corn tortilla, aji verde, house slaw, lime
R.I. Style Caramari / $11
Banana Pepper Marinade
Bruleed Fig Flatbread / $13
prosciutto, caramelized onion, smoked blue cheese, balsamic fig glaze
Salads
Ceasar Salad / $7
parmesan & shaved italian cheeses, garlic crouton
Garden Salad / $5
spring greens, grape tomato, cucumber,
tri-color carrots, choice of dressing
Spinach Salad / $8
bacon, tomato, sunflower seeds, red onion, gorgonzola, garlic olive oil, balsamic fig glaze
Beet Salad / $8
marinated beets, feta, mandarin orange, sunflower seeds, spring greens
Add to any salad:
Chargrilled Chicken / $8
Chargrilled Shrimp / $10
Chargrilled Salmon / $15
Chargrilled Beef Tenderloin / $16
Chargrilled Eggplant Steak / $7
Fried Oysters / $14
Pan-Seared Sea Scallops - Market Price
Salad Dressings
Dijon Vinaigrette
Balsamic Vinaigrette
Creamy French
Bleu Cheese
Parmesan Peppercorn
Fried Seafood Entrees
Served with french fries and coleslaw
Fish & Chips / $19
Shrimp / $22
Oysters / $22
Scallops / $25
Sea Entrees
S.S. Dion Specialty Grilled Fish
Salmon / $24
Swordfish - Market Price
Grilled Fish Seasonings
Dill & Shallot Mustard Sauce
Horseradish & Dill Mayonnaise
Lemon & Garlic Butter
Spa - Olive oil, herbs & lemon
Baked Scrod / $21
seasoned bread crumb
Scrod Dijon / $21
baked with a dill and shallot mustard sauce
Baked New Bedford Sea Scallops / $25
seasoned breadcrumb
Baked Seafood Casserole / $26
scrod, sea scallops, stuffed shrimp
Sea Scallops “Nantucket” / $27
baked with seasoned breadcrumb, cremini mushroom, cheddar, marsala
Baked Stuffed Shrimp / $25
rich crumb stuffing
Grilled Stuffed Eggplant / $21
shrimp, lump crabmeat, scallion, cayenne, oven roasted tomato, pecorino romano, seasoned breadcrumb, chili oil
Seared Swordfish Piccata
Market price. lemon, garlic, capers, Chablis
Seared Salmon Piccata / $24
lemon, garlic, capers, chablis
Pan Seared Scallops / $27
cremini mushroom & parmesan risotto
Calamari Mediterranean Linguine / $21
fried squid, diced tomato, calamata, banana pepper, garlic butter
Seafood Scampi / $29
little necks, sea scallops, shrimp, crabmeat, garlic butter broth, capellini
Seafood Fra Diavolo / $28
little necks, sea scallops, shrimp, crabmeat, spicy marinara, capellini
Shrimp Scampi / $24
seasoned garlic butter, capellini
Little Necks or Mussels Capellini / $21
scampi - seasoned garlic butter
fra diavolo - spicy marinara
Little Neck Zuppa / $22
sausage, white bean, spicy marinara, Capellini
Sicilian Shrimp & Sausage Linguine / $26
garlic, scallion, capers, calamata, roasted tomato, artichoke heart, spinach
Scrod Classico / $23
poached in chablis with little necks, sweet and hot peppers, garlic, scallion
-no fat in this preparation-
Land Entrees
Eggplant Parmesan / $19
pan fried eggplant, provolone, parmesan, marinara
Baked Penne / $18
garlic, scallion, capers, calamata, artichoke heart, roasted tomato, spinach, italian cheese sauce
Risotto Primavera / $18
cremini mushroom, zucchini, roasted tomato, broccoli, parmesan risotto
Chicken Gorgonzola / $21
spinach, cremini mushroom, gorgonzola cream
Saltimbocca
sautéed cremini mushroom, prosciutto, sage, provolone, marsala
Chicken / $21
Veal / $25
A La Michael
pan fried eggplant, marinara, provolone, mozzarella
Chicken / $21
Veal / $25
Parmigiana
breaded and pan fried, baked with provolone, parmesan, and marinara
Chicken / $21
Veal / $25
Chargrilled Beef
sea salt, cracked pepper, beef jus
10 oz. Sirloin / $28
8 oz. Filet Mignon / $29
Make it Surf & Turf
Baked Stuffed Shrimp / $10
Baked Scallops / $12
Beef Accompaniments
Smoked Bleu Cheese / $3
S.S. Style - garlic, cremini mushroom, scallion, marsala / $3.50
Timmy Style - spicy banana pepper, scallion, garlic, marsala / $3.50
Béarnaise / $2.50
Sides
Sautéed Spinach with Garlic / $4.50
Chef’s Daily Vegetable / $3.50
Parmesan Truffle Fries / $5
Sea Salt Fries / $3.50
Sweet Potato Fries / $4
Cole Slaw / $2
Balsamic Roasted Beets / $3
Steamed Broccoli / $4
Cremini Mushroom & Parmesan Risotto / $6