OYSTERS

• 
  PREMIUM OYSTERS

  Half dozen

  $16.50
• 
  GULF OYSTERS

  Half dozen

  $9

APPETIZERS

• 
  SHRIMP COCKTAIL

  6 large gulf shrimp with house cocktail sauce

  $12
• 
  SPICY TUNA TARTARE

  AAA sashimi grade yellowfin tuna

  $15
• 
  TUNA NACHOS

  AAA sashimi grade yellowfin tuna, topped with three sauces

  $13
• FRIED OYSTERS

  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce

  $13
• 
  FRIED CALAMARI

  Hand cut, hand breaded, and served with house marinara sauce

  $12
• 
  CEVICHE

  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers

  $11
• 
  CRAWFISH HUSHPUPPIES

  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce

  $9
• 
  STEAMER BOWL

  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce

  $15
• COCONUT SHRIMP

  Hand-battered and fried gulf shrimp

  $13

SALADS

(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)

• 
  BEAU'S SALMON SALAD

  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing

  $17
• REX'S SHRIMP SALAD

  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens

  $17
• SEASONAL HOUSE SALAD

  Mixed greens and fresh local ingredients tossed in a seasonal dressing

  $7
• CAESAR SALAD

  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing

  $8
• 
  SEAWEED SALAD

  Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing

  $8
• KALE SALAD

  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts

  $11

LUNCH CLASSICS

(served with 2 side items)

• 
  FISH & CHIPS

  Battered and served with fresh cut fries and your choice of 1 side

  $17
• 
  SASHIMI GRADE AAA AHI TUNA

  Sesame crusted and lightly seared

  $25
• SCOTTISH SALMON

  Served with raspberry chipotle sauce

  $26
• TILAPIA

  Parmesan crusted and served with lemon butter

  $14
• 
  SEA SCALLOPS

  Pan seared and served with lemon butter

  $30
• CRAB CAKE

  Served with house remoulade

  $22
• RED SNAPPER

  Served with brown butter caper sauce

  $26
• REDFISH

  Blackened and served with lemon caper butter

  $25
• GROUPER

  Pecan crusted and served with honey lemon sriracha

  $30
• CHILEAN SEABASS

  Served with a ginger miso glaze

  $32
• FRIED SHRIMP BASKET

  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side

  $15

PASTAS

(served with a side of bread. Add side salad to any pasta for $3)

• 
  SHRIMP PASTA

  Blackened gulf shrimp, served over fettuccine Alfredo

  $15
• CRAB PASTA

  Gulf crab with house rosa sauce, served over linguini

  $16
• SHELLFISH VONGOLE

  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta

  $14

SANDWICHES & TACOS

(served with 1 side item)

• 
  LOBSTER ROLL

  1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter

  $20
• GROUPER REUBEN

  Slaw, remoulade, and provolone cheese on marble rye

  $18
• CRAB CAKE SANDWICH

  House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side

  $13
• TUNA MELT

  Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye

  $16
• BLACKENED REDFISH BLT

  Bacon, lettuce, tomato, and remoulade, on ciabatta bread

  $15
• 
  FISH TACOS (2)

  Catch of the day | Blackened Salmon | Gulf Shrimp

  $8
• 
  FISH TACOS (3)

  Catch of the day | Blackened Salmon | Gulf Shrimp

  $11

FLATBREADS

• SMOKED SALMON

  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce

  $12
• WHITE CLAM

  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce

  $14
• GULF CRAB CAPRESE

  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze

  $13

BURGERS

(served with 1 side item)

• 
  SALMON BURGER

  Kale, onion, and tomato with cucumber dill sauce on brioche

  $13
• TUNA BURGER

  Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche

  $15
• CHEF'S BURGER

  Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50

  $12

KID'S MENU

• CHICKEN TENDERS AND FRIES

  $7
• MAC & CHEESE

  $5
• KID'S SALMON AND FRIES

  $7
• CHEESE PIZZA

  $6
• POPCORN SHRIMP AND FRIES

  $6
• KID'S FISH & CHIPS

  $10
• GRILLED CHEESE AND FRIES

  $6
• SIDE OF FRUIT

  $3

SIDES

(change daily)

• FRENCH FRIES
• SWEET POTATO FRIES
• MIXED VEGGIES
• COLE SLAW
• RED BEANS & RICE
• CHEESY GRITS

DESSERTS

(change daily)

• CHOCOLATE PECAN PIE
• KEY LIME PIE
• BREAD PUDDING
• PEACH COBBLER
• HENRY'S ICE CREAM

  coffee, chocolate, vanilla, and peach

OYSTERS

• 
  PREMIUM OYSTERS

  Half dozen

  $16.50
• 
  GULF OYSTERS

  Half dozen

  $9

APPETIZERS

• 
  SHRIMP COCKTAIL

  6 large gulf shrimp with house cocktail sauce

  $12
• 
  SPICY TUNA TARTARE

  AAA sashimi grade yellowfin tuna

  $15
• 
  TUNA NACHOS

  AAA sashimi grade yellowfin tuna, topped with three sauces

  $13
• FRIED OYSTERS

  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce

  $13
• 
  FRIED CALAMARI

  Hand cut, hand breaded, and served with house marinara sauce

  $12
• 
  CEVICHE

  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers

  $11
• 
  CRAWFISH HUSHPUPPIES

  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce

  $9
• 
  STEAMER BOWL

  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce

  $15
• Smoked Salmon

  house smoked salmon served with creme fraiche and toast points

  $15

SALADS

(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)

• 
  BEAU'S SALMON SALAD

  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing

  $17
• REX'S SHRIMP SALAD

  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens

  $17
• SEASONAL HOUSE SALAD

  Mixed greens and fresh local ingredients tossed in a seasonal dressing

  $7
• CAESAR SALAD

  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing

  $8
• KALE SALAD

  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts

  $11
• SEAFOOD COBB SALAD

  Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper Parmesan dressing

  $22

CLASSICS

(served with 2 side items)

• 
  FISH & CHIPS

  Battered and served with fresh cut fries and your choice of 1 side

  $17
• 
  SASHIMI GRADE AAA AHI TUNA

  Sesame crusted and lightly seared

  $25
• SCOTTISH SALMON

  Served with raspberry chipotle sauce

  $26
• 
  SEA SCALLOPS

  Pan seared and served with lemon butter

  $30
• CRAB CAKE

  Served with house remoulade

  $22
• RED SNAPPER

  Served with brown butter caper sauce

  $26
• REDFISH

  Blackened and served with lemon caper butter

  $25
• GROUPER

  Pecan crusted and served with honey lemon sriracha

  $30
• CHILEAN SEABASS

  Served with a ginger miso glaze

  $32
• FRIED SHRIMP BASKET

  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side

  $15
• FILET MIGNON

  8 oz. 44 Farms center cut prime black angus

  $32
• Lobster Roll

  Choice of New England of Connecticut style. New England: Lobster Salad in a toast brioche bun. Connecticut: Warm lobster meat and drawn butter in a toasted brioche bun

  $26

PASTAS

(served with a side of bread. Add side salad to any pasta for $3)

• 
  SHRIMP PASTA

  Blackened gulf shrimp, served over fettuccine Alfredo

  $15
• CRAB PASTA

  Gulf crab with house rosa sauce, served over linguini

  $16
• SHELLFISH VONGOLE

  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta

  $14

FLATBREADS

• SMOKED SALMON

  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce

  $12
• WHITE CLAM

  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce

  $14
• GULF CRAB CAPRESE

  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze

  $13

KID'S MENU

• CHICKEN TENDERS AND FRIES

  $7
• MAC & CHEESE

  $5
• KID'S SALMON AND FRIES

  $7
• CHEESE PIZZA

  $6
• POPCORN SHRIMP AND FRIES

  $6
• KID'S FISH & CHIPS

  $10
• GRILLED CHEESE AND FRIES

  $6
• SIDE OF FRUIT

  $3

SIDES

(change daily)

• FRENCH FRIES
• SWEET POTATO FRIES
• MIXED VEGGIES
• COLE SLAW
• RED BEANS & RICE
• CHEESY GRITS

DESSERTS

(change daily)

• CHOCOLATE PECAN PIE
• KEY LIME PIE
• BREAD PUDDING
• PEACH COBBLER
• HENRY'S ICE CREAM

  coffee, chocolate, vanilla, and peach

OYSTERS

• 
  PREMIUM OYSTERS

  Half dozen

  $16.50
• 
  GULF OYSTERS

  Half dozen

  $9

APPETIZERS

• 
  SHRIMP COCKTAIL

  6 large gulf shrimp with house cocktail sauce

  $12
• 
  SPICY TUNA TARTARE

  AAA sashimi grade yellowfin tuna

  $15
• 
  TUNA NACHOS

  AAA sashimi grade yellowfin tuna, topped with three sauces

  $13
• FRIED OYSTERS

  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce

  $13
• 
  FRIED CALAMARI

  Hand cut, hand breaded, and served with house marinara sauce

  $12
• 
  CEVICHE

  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers

  $11
• 
  CRAWFISH HUSHPUPPIES

  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce

  $9
• 
  STEAMER BOWL

  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce

  $15
• COCONUT SHRIMP

  Hand-battered and fried gulf shrimp

  $13

SALADS

(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)

• 
  BEAU'S SALMON SALAD

  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing

  $17
• REX'S SHRIMP SALAD

  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens

  $17
• SEASONAL HOUSE SALAD

  Mixed greens and fresh local ingredients tossed in a seasonal dressing

  $7
• CAESAR SALAD

  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing

  $8
• 
  SEAWEED SALAD

  Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing

  $8
• KALE SALAD

  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts

  $11

CLASSICS

(served with 2 side items)

• 
  FISH & CHIPS

  Battered and served with fresh cut fries and your choice of 1 side

  $17
• 
  SASHIMI GRADE AAA AHI TUNA

  Sesame crusted and lightly seared

  $25
• SCOTTISH SALMON

  Served with raspberry chipotle sauce

  $26
• TILAPIA

  Parmesan crusted and served with lemon butter

  $14
• 
  SEA SCALLOPS

  Pan seared and served with lemon butter

  $30
• CRAB CAKE

  Served with house remoulade

  $22
• RED SNAPPER

  Served with brown butter caper sauce

  $26
• REDFISH

  Blackened and served with lemon caper butter

  $25
• GROUPER

  Pecan crusted and served with honey lemon sriracha

  $30
• CHILEAN SEABASS

  Served with a ginger miso glaze

  $32
• FRIED SHRIMP BASKET

  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side

  $15

PASTAS

(served with a side of bread. Add side salad to any pasta for $3)

• 
  SHRIMP PASTA

  Blackened gulf shrimp, served over fettuccine Alfredo

  $15
• CRAB PASTA

  Gulf crab with house rosa sauce, served over linguini

  $16
• SHELLFISH VONGOLE

  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta

  $14

SANDWICHES & TACOS

(served with 1 side item)

• 
  LOBSTER ROLL

  1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter

  $20
• GROUPER REUBEN

  Slaw, remoulade, and provolone cheese on marble rye

  $18
• CRAB CAKE SANDWICH

  House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side

  $13
• TUNA MELT

  Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye

  $16
• BLACKENED REDFISH BLT

  Bacon, lettuce, tomato, and remoulade, on ciabatta bread

  $15
• 
  FISH TACOS (2)

  Catch of the day | Blackened Salmon | Gulf Shrimp

  $8
• 
  FISH TACOS (3)

  Catch of the day | Blackened Salmon | Gulf Shrimp

  $11

FLATBREADS

• SMOKED SALMON

  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce

  $12
• WHITE CLAM

  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce

  $14
• GULF CRAB CAPRESE

  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze

  $13

BURGERS

(served with 1 side item)

• 
  SALMON BURGER

  Kale, onion, and tomato with cucumber dill sauce on brioche

  $13
• TUNA BURGER

  Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche

  $15
• CHEF'S BURGER

  Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50

  $12

KID'S MENU

• CHICKEN TENDERS AND FRIES

  $7
• MAC & CHEESE

  $5
• KID'S SALMON AND FRIES

  $7
• CHEESE PIZZA

  $6
• POPCORN SHRIMP AND FRIES

  $6
• KID'S FISH & CHIPS

  $10
• GRILLED CHEESE AND FRIES

  $6
• SIDE OF FRUIT

  $3

SIDES

(change daily)

• FRENCH FRIES
• SWEET POTATO FRIES
• MIXED VEGGIES
• COLE SLAW
• RED BEANS & RICE
• CHEESY GRITS

DESSERTS

(change daily)

• CHOCOLATE PECAN PIE
• KEY LIME PIE
• BREAD PUDDING
• PEACH COBBLER
• HENRY'S ICE CREAM

  coffee, chocolate, vanilla, and peach

FOOD

all served with a side of fresh fruit | add 2 pieces of bacon for $3

• 
  CRAB CAKE BENEDICT

  A crab cake on top of toasted ciabatta with a poached egg covered with béarnaise sauce.

  $14
• SMOKED SALMON STACKER

  Sourdough English muffin, in-house smoked salmon, cream cheese, avocado, kale, red onion, and a sunny side up egg

  $15
• CRAB AVOCADO TOAST

  Crab, avocado, and pico de gallo, on toasted whole grain wheat toast

  $12
• D TOWN FRY

  Our version of the West Coast "Hangtown Fry": Fried-oyster omelette with bacon, cheese, and lobster sauce

  $14
• 
  FISH & WAFFLES

  Cod, fried in a red velvet batter, on top of a large Belgian waffle and topped with a balsamic fig reduction, whipped cream, and strawberries

  $14
• SEASIDE OMELET

  Lump crab, shrimp, spinach, grape tomatoes, red onion, and cheddar & goat cheese

  $14
• CAJUN SHRIMP & GRITS

  4 grilled shrimp on top of southern-style, spicy cheese grits with Tabasco remoulade

  $14
• STEAK & EGGS WITH HOMEFRIES

  Grilled Wagyu ribeye and eggs to order

  $19
• FARMERS MARKET MIGAS

  Scrambled eggs with onion, tomato, jalapeño, and tortilla strips; Served with a side of toast

  $9
• FRENCH TOAST

  Classic French toast with syrup, whipped cream, fresh fruit, and powdered sugar

  $8

DRINKS

• Mimosas

  $5 glass $20 carafe

  $5
• 
  Frose (Frozen Rose)

  $6 small $11 large

  $6
• 
  Bloody Mary

  Topped with 1 shrimp, 1 piece of bacon, cucumber, olives, tomatoes

  $12

FISH

Prices are per pound.

• ATLANTIC SALMON

  $15.99
• SCOTTISH SALMON

  $17.99
• CHILEAN SEA BASS

  $33.99
• GROUPER

  $29.99
• YELLOWFIN TUNA

  $19.99
• NEW ZEALAND ORANGE ROUGHY

  $24.99
• ORA KING SALMON

  $29.99
• ALASKAN KING SALMON

  $32.99
• HAWAIIAN SWORDFISH

  $24.99
• REDFISH

  $20.99
• RED SNAPPER

  $22.99
• TUNA TARTARE

  $21.99

DIPS

• SHRIMP DIP

  $5.99
• SPINACH, ARTICHOKE, AND CRAB DIP

  $5.99
• SMOKED SALMON DIP

  $5.99
• LEMON BUTTER CAPER SAUCE

  $5.99
• GINGER MISO DRESSING

  $5.99
• TUNA SALAD

  $6.99
• TARTAR SAUCE

  $3.99
• COCKTAIL SAUCE

  $3.99
• REMOULADE SAUCE

  $4.99

SIDES

• SMOKED SALMON

  per LB.

  $22.99
• TWICE BAKED POTATOES

  $4.99
• SHRIMP COCKTAIL

  per LB.

  $22.99
• CRAB CAKE

  $6.99
• LUMP CRAB MEAT

  per LB.

  $23.99

SHELLFISH

• MUSSELS

  per pound

  $7.99
• LITTLE NECK CLAMS

  per dozen

  $7.99
• SNOW CRAB

  1/2 pound

  $19.99
• LARGE SHRIMP & PRAWN

  1/2 pound

  $8.99
• SEA SCALLOPS

  1/2 pound

  $17.99

SOUPS & STOCKS

frozen in 1 quart containers

• LOBSTER BISQUE

  $16.99
• SEAFOOD GUMBO

  $16.99
• JALAPENO CRAB BISQUE

  $14.99
• FISH STOCK
• CLAM CHOWDER

  (Manhattan or New England)

  $14.99
• CRAB TORTILLA

  $14.99