Spicy

Served daily from 11am-4pm

OYSTERS
- PREMIUM OYSTERS
  $16.50
  Half dozen
- GULF OYSTERS
  $9
  Half dozen
APPETIZERS
- SHRIMP COCKTAIL
  $12
  6 large gulf shrimp with house cocktail sauce
- SPICY TUNA TARTARE
  $15
  AAA sashimi grade yellowfin tuna
- TUNA NACHOS
  $13
  AAA sashimi grade yellowfin tuna, topped with three sauces
- FRIED OYSTERS
  $13
  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
- FRIED CALAMARI
  $12
  Hand cut, hand breaded, and served with house marinara sauce
- CEVICHE
  $11
  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
- CRAWFISH HUSHPUPPIES
  $9
  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
- STEAMER BOWL
  $15
  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
- COCONUT SHRIMP
  $13
  Hand-battered and fried gulf shrimp
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
- BEAU'S SALMON SALAD
  $17
  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
- REX'S SHRIMP SALAD
  $17
  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
- SEASONAL HOUSE SALAD
  $7
  Mixed greens and fresh local ingredients tossed in a seasonal dressing
- CAESAR SALAD
  $8
  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
- SEAWEED SALAD
  $8
  Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing
- KALE SALAD
  $11
  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
LUNCH CLASSICS
(served with 2 side items)
- FISH & CHIPS
  $17
  Battered and served with fresh cut fries and your choice of 1 side
- SASHIMI GRADE AAA AHI TUNA
  $25
  Sesame crusted and lightly seared
- SCOTTISH SALMON
  $26
  Served with raspberry chipotle sauce
- TILAPIA
  $14
  Parmesan crusted and served with lemon butter
- SEA SCALLOPS
  $30
  Pan seared and served with lemon butter
- CRAB CAKE
  $22
  Served with house remoulade
- RED SNAPPER
  $26
  Served with brown butter caper sauce
- REDFISH
  $25
  Blackened and served with lemon caper butter
- GROUPER
  $30
  Pecan crusted and served with honey lemon sriracha
- CHILEAN SEABASS
  $32
  Served with a ginger miso glaze
- FRIED SHRIMP BASKET
  $15
  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
- SHRIMP PASTA
  $15
  Blackened gulf shrimp, served over fettuccine Alfredo
- CRAB PASTA
  $16
  Gulf crab with house rosa sauce, served over linguini
- SHELLFISH VONGOLE
  $14
  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
SANDWICHES & TACOS
(served with 1 side item)
- LOBSTER ROLL
  $20
  1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
- GROUPER REUBEN
  $18
  Slaw, remoulade, and provolone cheese on marble rye
- CRAB CAKE SANDWICH
  $13
  House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
- TUNA MELT
  $16
  Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
- BLACKENED REDFISH BLT
  $15
  Bacon, lettuce, tomato, and remoulade, on ciabatta bread
- FISH TACOS (2)
  $8
  Catch of the day | Blackened Salmon | Gulf Shrimp
- FISH TACOS (3)
  $11
  Catch of the day | Blackened Salmon | Gulf Shrimp
FLATBREADS
- SMOKED SALMON
  $12
  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
- WHITE CLAM
  $14
  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
- GULF CRAB CAPRESE
  $13
  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
BURGERS
(served with 1 side item)
- SALMON BURGER
  $13
  Kale, onion, and tomato with cucumber dill sauce on brioche
- TUNA BURGER
  $15
  Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
- CHEF'S BURGER
  $12
  Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50
KID'S MENU
- CHICKEN TENDERS AND FRIES
  $7
- MAC & CHEESE
  $5
- KID'S SALMON AND FRIES
  $7
- CHEESE PIZZA
  $6
- POPCORN SHRIMP AND FRIES
  $6
- KID'S FISH & CHIPS
  $10
- GRILLED CHEESE AND FRIES
  $6
- SIDE OF FRUIT
  $3
SIDES
(change daily)
- FRENCH FRIES
- SWEET POTATO FRIES
- MIXED VEGGIES
- COLE SLAW
- RED BEANS & RICE
- CHEESY GRITS
DESSERTS
(change daily)
- CHOCOLATE PECAN PIE
- KEY LIME PIE
- BREAD PUDDING
- PEACH COBBLER
- HENRY'S ICE CREAM
  coffee, chocolate, vanilla, and peach

Served 4pm-close

OYSTERS
- PREMIUM OYSTERS
  $16.50
  Half dozen
- GULF OYSTERS
  $9
  Half dozen
APPETIZERS
- SHRIMP COCKTAIL
  $12
  6 large gulf shrimp with house cocktail sauce
- SPICY TUNA TARTARE
  $15
  AAA sashimi grade yellowfin tuna
- TUNA NACHOS
  $13
  AAA sashimi grade yellowfin tuna, topped with three sauces
- FRIED OYSTERS
  $13
  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
- FRIED CALAMARI
  $12
  Hand cut, hand breaded, and served with house marinara sauce
- CEVICHE
  $11
  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
- CRAWFISH HUSHPUPPIES
  $9
  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
- STEAMER BOWL
  $15
  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
- Smoked Salmon
  $15
  house smoked salmon served with creme fraiche and toast points
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
- BEAU'S SALMON SALAD
  $17
  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
- REX'S SHRIMP SALAD
  $17
  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
- SEASONAL HOUSE SALAD
  $7
  Mixed greens and fresh local ingredients tossed in a seasonal dressing
- CAESAR SALAD
  $8
  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
- KALE SALAD
  $11
  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
- SEAFOOD COBB SALAD
  $22
  Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper Parmesan dressing
CLASSICS
(served with 2 side items)
- FISH & CHIPS
  $17
  Battered and served with fresh cut fries and your choice of 1 side
- SASHIMI GRADE AAA AHI TUNA
  $25
  Sesame crusted and lightly seared
- SCOTTISH SALMON
  $26
  Served with raspberry chipotle sauce
- SEA SCALLOPS
  $30
  Pan seared and served with lemon butter
- CRAB CAKE
  $22
  Served with house remoulade
- RED SNAPPER
  $26
  Served with brown butter caper sauce
- REDFISH
  $25
  Blackened and served with lemon caper butter
- GROUPER
  $30
  Pecan crusted and served with honey lemon sriracha
- CHILEAN SEABASS
  $32
  Served with a ginger miso glaze
- FRIED SHRIMP BASKET
  $15
  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
- FILET MIGNON
  $32
  8 oz. 44 Farms center cut prime black angus
- Lobster Roll
  $26
  Choice of New England of Connecticut style. New England: Lobster Salad in a toast brioche bun. Connecticut: Warm lobster meat and drawn butter in a toasted brioche bun
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
- SHRIMP PASTA
  $15
  Blackened gulf shrimp, served over fettuccine Alfredo
- CRAB PASTA
  $16
  Gulf crab with house rosa sauce, served over linguini
- SHELLFISH VONGOLE
  $14
  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
FLATBREADS
- SMOKED SALMON
  $12
  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
- WHITE CLAM
  $14
  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
- GULF CRAB CAPRESE
  $13
  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
KID'S MENU
- CHICKEN TENDERS AND FRIES
  $7
- MAC & CHEESE
  $5
- KID'S SALMON AND FRIES
  $7
- CHEESE PIZZA
  $6
- POPCORN SHRIMP AND FRIES
  $6
- KID'S FISH & CHIPS
  $10
- GRILLED CHEESE AND FRIES
  $6
- SIDE OF FRUIT
  $3
SIDES
(change daily)
- FRENCH FRIES
- SWEET POTATO FRIES
- MIXED VEGGIES
- COLE SLAW
- RED BEANS & RICE
- CHEESY GRITS
DESSERTS
(change daily)
- CHOCOLATE PECAN PIE
- KEY LIME PIE
- BREAD PUDDING
- PEACH COBBLER
- HENRY'S ICE CREAM
  coffee, chocolate, vanilla, and peach

Lunch & Dinner

OYSTERS
- PREMIUM OYSTERS
  $16.50
  Half dozen
- GULF OYSTERS
  $9
  Half dozen
APPETIZERS
- SHRIMP COCKTAIL
  $12
  6 large gulf shrimp with house cocktail sauce
- SPICY TUNA TARTARE
  $15
  AAA sashimi grade yellowfin tuna
- TUNA NACHOS
  $13
  AAA sashimi grade yellowfin tuna, topped with three sauces
- FRIED OYSTERS
  $13
  6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
- FRIED CALAMARI
  $12
  Hand cut, hand breaded, and served with house marinara sauce
- CEVICHE
  $11
  Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
- CRAWFISH HUSHPUPPIES
  $9
  12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
- STEAMER BOWL
  $15
  Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
- COCONUT SHRIMP
  $13
  Hand-battered and fried gulf shrimp
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
- BEAU'S SALMON SALAD
  $17
  Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
- REX'S SHRIMP SALAD
  $17
  Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
- SEASONAL HOUSE SALAD
  $7
  Mixed greens and fresh local ingredients tossed in a seasonal dressing
- CAESAR SALAD
  $8
  Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
- SEAWEED SALAD
  $8
  Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing
- KALE SALAD
  $11
  Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
CLASSICS
(served with 2 side items)
- FISH & CHIPS
  $17
  Battered and served with fresh cut fries and your choice of 1 side
- SASHIMI GRADE AAA AHI TUNA
  $25
  Sesame crusted and lightly seared
- SCOTTISH SALMON
  $26
  Served with raspberry chipotle sauce
- TILAPIA
  $14
  Parmesan crusted and served with lemon butter
- SEA SCALLOPS
  $30
  Pan seared and served with lemon butter
- CRAB CAKE
  $22
  Served with house remoulade
- RED SNAPPER
  $26
  Served with brown butter caper sauce
- REDFISH
  $25
  Blackened and served with lemon caper butter
- GROUPER
  $30
  Pecan crusted and served with honey lemon sriracha
- CHILEAN SEABASS
  $32
  Served with a ginger miso glaze
- FRIED SHRIMP BASKET
  $15
  6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
- SHRIMP PASTA
  $15
  Blackened gulf shrimp, served over fettuccine Alfredo
- CRAB PASTA
  $16
  Gulf crab with house rosa sauce, served over linguini
- SHELLFISH VONGOLE
  $14
  Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
SANDWICHES & TACOS
(served with 1 side item)
- LOBSTER ROLL
  $20
  1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
- GROUPER REUBEN
  $18
  Slaw, remoulade, and provolone cheese on marble rye
- CRAB CAKE SANDWICH
  $13
  House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
- TUNA MELT
  $16
  Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
- BLACKENED REDFISH BLT
  $15
  Bacon, lettuce, tomato, and remoulade, on ciabatta bread
- FISH TACOS (2)
  $8
  Catch of the day | Blackened Salmon | Gulf Shrimp
- FISH TACOS (3)
  $11
  Catch of the day | Blackened Salmon | Gulf Shrimp
FLATBREADS
- SMOKED SALMON
  $12
  House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
- WHITE CLAM
  $14
  Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
- GULF CRAB CAPRESE
  $13
  Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
BURGERS
(served with 1 side item)
- SALMON BURGER
  $13
  Kale, onion, and tomato with cucumber dill sauce on brioche
- TUNA BURGER
  $15
  Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
- CHEF'S BURGER
  $12
  Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50
KID'S MENU
- CHICKEN TENDERS AND FRIES
  $7
- MAC & CHEESE
  $5
- KID'S SALMON AND FRIES
  $7
- CHEESE PIZZA
  $6
- POPCORN SHRIMP AND FRIES
  $6
- KID'S FISH & CHIPS
  $10
- GRILLED CHEESE AND FRIES
  $6
- SIDE OF FRUIT
  $3
SIDES
(change daily)
- FRENCH FRIES
- SWEET POTATO FRIES
- MIXED VEGGIES
- COLE SLAW
- RED BEANS & RICE
- CHEESY GRITS
DESSERTS
(change daily)
- CHOCOLATE PECAN PIE
- KEY LIME PIE
- BREAD PUDDING
- PEACH COBBLER
- HENRY'S ICE CREAM
  coffee, chocolate, vanilla, and peach

Saturday & Sunday 10am to 3pm

FOOD
all served with a side of fresh fruit | add 2 pieces of bacon for $3
- CRAB CAKE BENEDICT
  $14
  A crab cake on top of toasted ciabatta with a poached egg covered with béarnaise sauce.
- SMOKED SALMON STACKER
  $15
  Sourdough English muffin, in-house smoked salmon, cream cheese, avocado, kale, red onion, and a sunny side up egg
- CRAB AVOCADO TOAST
  $12
  Crab, avocado, and pico de gallo, on toasted whole grain wheat toast
- D TOWN FRY
  $14
  Our version of the West Coast "Hangtown Fry": Fried-oyster omelette with bacon, cheese, and lobster sauce
- FISH & WAFFLES
  $14
  Cod, fried in a red velvet batter, on top of a large Belgian waffle and topped with a balsamic fig reduction, whipped cream, and strawberries
- SEASIDE OMELET
  $14
  Lump crab, shrimp, spinach, grape tomatoes, red onion, and cheddar & goat cheese
- CAJUN SHRIMP & GRITS
  $14
  4 grilled shrimp on top of southern-style, spicy cheese grits with Tabasco remoulade
- STEAK & EGGS WITH HOMEFRIES
  $19
  Grilled Wagyu ribeye and eggs to order
- FARMERS MARKET MIGAS
  $9
  Scrambled eggs with onion, tomato, jalapeño, and tortilla strips; Served with a side of toast
- FRENCH TOAST
  $8
  Classic French toast with syrup, whipped cream, fresh fruit, and powdered sugar
DRINKS
- Mimosas
  $5
  $5 glass $20 carafe
- Frose (Frozen Rose)
  $6
  $6 small $11 large
- Bloody Mary
  $12
  Topped with 1 shrimp, 1 piece of bacon, cucumber, olives, tomatoes

Our selection is always rotating based on what’s in season

FISH
Prices are per pound.
- ATLANTIC SALMON
  $15.99
- SCOTTISH SALMON
  $17.99
- CHILEAN SEA BASS
  $33.99
- GROUPER
  $29.99
- YELLOWFIN TUNA
  $19.99
- NEW ZEALAND ORANGE ROUGHY
  $24.99
- ORA KING SALMON
  $29.99
- ALASKAN KING SALMON
  $32.99
- HAWAIIAN SWORDFISH
  $24.99
- REDFISH
  $20.99
- RED SNAPPER
  $22.99
- TUNA TARTARE
  $21.99
DIPS
- SHRIMP DIP
  $5.99
- SPINACH, ARTICHOKE, AND CRAB DIP
  $5.99
- SMOKED SALMON DIP
  $5.99
- LEMON BUTTER CAPER SAUCE
  $5.99
- GINGER MISO DRESSING
  $5.99
- TUNA SALAD
  $6.99
- TARTAR SAUCE
  $3.99
- COCKTAIL SAUCE
  $3.99
- REMOULADE SAUCE
  $4.99
SIDES
- SMOKED SALMON
  $22.99
  per LB.
- TWICE BAKED POTATOES
  $4.99
- SHRIMP COCKTAIL
  $22.99
  per LB.
- CRAB CAKE
  $6.99
- LUMP CRAB MEAT
  $23.99
  per LB.
SHELLFISH
- MUSSELS
  $7.99
  per pound
- LITTLE NECK CLAMS
  $7.99
  per dozen
- SNOW CRAB
  $19.99
  1/2 pound
- LARGE SHRIMP & PRAWN
  $8.99
  1/2 pound
- SEA SCALLOPS
  $17.99
  1/2 pound
SOUPS & STOCKS
frozen in 1 quart containers
- LOBSTER BISQUE
  $16.99
- SEAFOOD GUMBO
  $16.99
- JALAPENO CRAB BISQUE
  $14.99
- FISH STOCK
- CLAM CHOWDER
  $14.99
  (Manhattan or New England)
- CRAB TORTILLA
  $14.99

OYSTERS

APPETIZERS

SALADS

LUNCH CLASSICS

PASTAS

SANDWICHES & TACOS

FLATBREADS

BURGERS

KID'S MENU

SIDES

DESSERTS

OYSTERS

APPETIZERS

SALADS

CLASSICS

PASTAS

FLATBREADS

KID'S MENU

SIDES

DESSERTS

OYSTERS

APPETIZERS

SALADS

CLASSICS

PASTAS

SANDWICHES & TACOS

FLATBREADS

BURGERS

KID'S MENU

SIDES

DESSERTS

FOOD

DRINKS

FISH

DIPS

SIDES

SHELLFISH

SOUPS & STOCKS