NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Served daily from 11am-4pm
OYSTERS
PREMIUM OYSTERS
.........................................................................................................................................................................................................................................................
$16.50
Half dozen
GULF OYSTERS
.........................................................................................................................................................................................................................................................
$9
Half dozen
APPETIZERS
SHRIMP COCKTAIL
.........................................................................................................................................................................................................................................................
$12
6 large gulf shrimp with house cocktail sauce
SPICY TUNA TARTARE
.........................................................................................................................................................................................................................................................
$15
AAA sashimi grade yellowfin tuna
Spicy
TUNA NACHOS
.........................................................................................................................................................................................................................................................
$13
AAA sashimi grade yellowfin tuna, topped with three sauces
FRIED OYSTERS
.........................................................................................................................................................................................................................................................
$13
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
FRIED CALAMARI
.........................................................................................................................................................................................................................................................
$12
Hand cut, hand breaded, and served with house marinara sauce
CEVICHE
.........................................................................................................................................................................................................................................................
$11
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
CRAWFISH HUSHPUPPIES
.........................................................................................................................................................................................................................................................
$9
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
STEAMER BOWL
.........................................................................................................................................................................................................................................................
$15
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
COCONUT SHRIMP
.........................................................................................................................................................................................................................................................
$13
Hand-battered and fried gulf shrimp
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
BEAU'S SALMON SALAD
.........................................................................................................................................................................................................................................................
$17
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
REX'S SHRIMP SALAD
.........................................................................................................................................................................................................................................................
$17
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
SEASONAL HOUSE SALAD
.........................................................................................................................................................................................................................................................
$7
Mixed greens and fresh local ingredients tossed in a seasonal dressing
CAESAR SALAD
.........................................................................................................................................................................................................................................................
$8
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
SEAWEED SALAD
.........................................................................................................................................................................................................................................................
$8
Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing
KALE SALAD
.........................................................................................................................................................................................................................................................
$11
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
LUNCH CLASSICS
(served with 2 side items)
FISH & CHIPS
.........................................................................................................................................................................................................................................................
$17
Battered and served with fresh cut fries and your choice of 1 side
SASHIMI GRADE AAA AHI TUNA
.........................................................................................................................................................................................................................................................
$25
Sesame crusted and lightly seared
SCOTTISH SALMON
.........................................................................................................................................................................................................................................................
$26
Served with raspberry chipotle sauce
TILAPIA
.........................................................................................................................................................................................................................................................
$14
Parmesan crusted and served with lemon butter
SEA SCALLOPS
.........................................................................................................................................................................................................................................................
$30
Pan seared and served with lemon butter
CRAB CAKE
.........................................................................................................................................................................................................................................................
$22
Served with house remoulade
RED SNAPPER
.........................................................................................................................................................................................................................................................
$26
Served with brown butter caper sauce
REDFISH
.........................................................................................................................................................................................................................................................
$25
Blackened and served with lemon caper butter
GROUPER
.........................................................................................................................................................................................................................................................
$30
Pecan crusted and served with honey lemon sriracha
CHILEAN SEABASS
.........................................................................................................................................................................................................................................................
$32
Served with a ginger miso glaze
FRIED SHRIMP BASKET
.........................................................................................................................................................................................................................................................
$15
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
SHRIMP PASTA
.........................................................................................................................................................................................................................................................
$15
Blackened gulf shrimp, served over fettuccine Alfredo
CRAB PASTA
.........................................................................................................................................................................................................................................................
$16
Gulf crab with house rosa sauce, served over linguini
SHELLFISH VONGOLE
.........................................................................................................................................................................................................................................................
$14
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
SANDWICHES & TACOS
(served with 1 side item)
LOBSTER ROLL
.........................................................................................................................................................................................................................................................
$20
1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
GROUPER REUBEN
.........................................................................................................................................................................................................................................................
$18
Slaw, remoulade, and provolone cheese on marble rye
CRAB CAKE SANDWICH
.........................................................................................................................................................................................................................................................
$13
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
TUNA MELT
.........................................................................................................................................................................................................................................................
$16
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
BLACKENED REDFISH BLT
.........................................................................................................................................................................................................................................................
$15
Bacon, lettuce, tomato, and remoulade, on ciabatta bread
FISH TACOS (2)
.........................................................................................................................................................................................................................................................
$8
Catch of the day | Blackened Salmon | Gulf Shrimp
FISH TACOS (3)
.........................................................................................................................................................................................................................................................
$11
Catch of the day | Blackened Salmon | Gulf Shrimp
FLATBREADS
SMOKED SALMON
.........................................................................................................................................................................................................................................................
$12
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
WHITE CLAM
.........................................................................................................................................................................................................................................................
$14
Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
GULF CRAB CAPRESE
.........................................................................................................................................................................................................................................................
$13
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
BURGERS
(served with 1 side item)
SALMON BURGER
.........................................................................................................................................................................................................................................................
$13
Kale, onion, and tomato with cucumber dill sauce on brioche
TUNA BURGER
.........................................................................................................................................................................................................................................................
$15
Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
CHEF'S BURGER
.........................................................................................................................................................................................................................................................
$12
Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50
KID'S MENU
CHICKEN TENDERS AND FRIES
.........................................................................................................................................................................................................................................................
$7
MAC & CHEESE
.........................................................................................................................................................................................................................................................
$5
KID'S SALMON AND FRIES
.........................................................................................................................................................................................................................................................
$7
CHEESE PIZZA
.........................................................................................................................................................................................................................................................
$6
POPCORN SHRIMP AND FRIES
.........................................................................................................................................................................................................................................................
$6
KID'S FISH & CHIPS
.........................................................................................................................................................................................................................................................
$10
GRILLED CHEESE AND FRIES
.........................................................................................................................................................................................................................................................
$6
SIDE OF FRUIT
.........................................................................................................................................................................................................................................................
$3
SIDES
(change daily)
FRENCH FRIES
SWEET POTATO FRIES
MIXED VEGGIES
COLE SLAW
RED BEANS & RICE
CHEESY GRITS
DESSERTS
(change daily)
CHOCOLATE PECAN PIE
KEY LIME PIE
BREAD PUDDING
PEACH COBBLER
HENRY'S ICE CREAM
coffee, chocolate, vanilla, and peach
NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Served 4pm-close
OYSTERS
PREMIUM OYSTERS
.........................................................................................................................................................................................................................................................
$16.50
Half dozen
GULF OYSTERS
.........................................................................................................................................................................................................................................................
$9
Half dozen
APPETIZERS
SHRIMP COCKTAIL
.........................................................................................................................................................................................................................................................
$12
6 large gulf shrimp with house cocktail sauce
SPICY TUNA TARTARE
.........................................................................................................................................................................................................................................................
$15
AAA sashimi grade yellowfin tuna
Spicy
TUNA NACHOS
.........................................................................................................................................................................................................................................................
$13
AAA sashimi grade yellowfin tuna, topped with three sauces
FRIED OYSTERS
.........................................................................................................................................................................................................................................................
$13
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
FRIED CALAMARI
.........................................................................................................................................................................................................................................................
$12
Hand cut, hand breaded, and served with house marinara sauce
CEVICHE
.........................................................................................................................................................................................................................................................
$11
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
CRAWFISH HUSHPUPPIES
.........................................................................................................................................................................................................................................................
$9
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
STEAMER BOWL
.........................................................................................................................................................................................................................................................
$15
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
Smoked Salmon
.........................................................................................................................................................................................................................................................
$15
house smoked salmon served with creme fraiche and toast points
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
BEAU'S SALMON SALAD
.........................................................................................................................................................................................................................................................
$17
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
REX'S SHRIMP SALAD
.........................................................................................................................................................................................................................................................
$17
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
SEASONAL HOUSE SALAD
.........................................................................................................................................................................................................................................................
$7
Mixed greens and fresh local ingredients tossed in a seasonal dressing
CAESAR SALAD
.........................................................................................................................................................................................................................................................
$8
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
KALE SALAD
.........................................................................................................................................................................................................................................................
$11
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
SEAFOOD COBB SALAD
.........................................................................................................................................................................................................................................................
$22
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper Parmesan dressing
CLASSICS
(served with 2 side items)
FISH & CHIPS
.........................................................................................................................................................................................................................................................
$17
Battered and served with fresh cut fries and your choice of 1 side
SASHIMI GRADE AAA AHI TUNA
.........................................................................................................................................................................................................................................................
$25
Sesame crusted and lightly seared
SCOTTISH SALMON
.........................................................................................................................................................................................................................................................
$26
Served with raspberry chipotle sauce
SEA SCALLOPS
.........................................................................................................................................................................................................................................................
$30
Pan seared and served with lemon butter
CRAB CAKE
.........................................................................................................................................................................................................................................................
$22
Served with house remoulade
RED SNAPPER
.........................................................................................................................................................................................................................................................
$26
Served with brown butter caper sauce
REDFISH
.........................................................................................................................................................................................................................................................
$25
Blackened and served with lemon caper butter
GROUPER
.........................................................................................................................................................................................................................................................
$30
Pecan crusted and served with honey lemon sriracha
CHILEAN SEABASS
.........................................................................................................................................................................................................................................................
$32
Served with a ginger miso glaze
FRIED SHRIMP BASKET
.........................................................................................................................................................................................................................................................
$15
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
FILET MIGNON
.........................................................................................................................................................................................................................................................
$32
8 oz. 44 Farms center cut prime black angus
Lobster Roll
.........................................................................................................................................................................................................................................................
$26
Choice of New England of Connecticut style. New England: Lobster Salad in a toast brioche bun. Connecticut: Warm lobster meat and drawn butter in a toasted brioche bun
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
SHRIMP PASTA
.........................................................................................................................................................................................................................................................
$15
Blackened gulf shrimp, served over fettuccine Alfredo
CRAB PASTA
.........................................................................................................................................................................................................................................................
$16
Gulf crab with house rosa sauce, served over linguini
SHELLFISH VONGOLE
.........................................................................................................................................................................................................................................................
$14
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
FLATBREADS
SMOKED SALMON
.........................................................................................................................................................................................................................................................
$12
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
WHITE CLAM
.........................................................................................................................................................................................................................................................
$14
Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
GULF CRAB CAPRESE
.........................................................................................................................................................................................................................................................
$13
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
KID'S MENU
CHICKEN TENDERS AND FRIES
.........................................................................................................................................................................................................................................................
$7
MAC & CHEESE
.........................................................................................................................................................................................................................................................
$5
KID'S SALMON AND FRIES
.........................................................................................................................................................................................................................................................
$7
CHEESE PIZZA
.........................................................................................................................................................................................................................................................
$6
POPCORN SHRIMP AND FRIES
.........................................................................................................................................................................................................................................................
$6
KID'S FISH & CHIPS
.........................................................................................................................................................................................................................................................
$10
GRILLED CHEESE AND FRIES
.........................................................................................................................................................................................................................................................
$6
SIDE OF FRUIT
.........................................................................................................................................................................................................................................................
$3
SIDES
(change daily)
FRENCH FRIES
SWEET POTATO FRIES
MIXED VEGGIES
COLE SLAW
RED BEANS & RICE
CHEESY GRITS
DESSERTS
(change daily)
CHOCOLATE PECAN PIE
KEY LIME PIE
BREAD PUDDING
PEACH COBBLER
HENRY'S ICE CREAM
coffee, chocolate, vanilla, and peach
NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Lunch & Dinner
OYSTERS
PREMIUM OYSTERS
.........................................................................................................................................................................................................................................................
$16.50
Half dozen
GULF OYSTERS
.........................................................................................................................................................................................................................................................
$9
Half dozen
APPETIZERS
SHRIMP COCKTAIL
.........................................................................................................................................................................................................................................................
$12
6 large gulf shrimp with house cocktail sauce
SPICY TUNA TARTARE
.........................................................................................................................................................................................................................................................
$15
AAA sashimi grade yellowfin tuna
Spicy
TUNA NACHOS
.........................................................................................................................................................................................................................................................
$13
AAA sashimi grade yellowfin tuna, topped with three sauces
FRIED OYSTERS
.........................................................................................................................................................................................................................................................
$13
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
FRIED CALAMARI
.........................................................................................................................................................................................................................................................
$12
Hand cut, hand breaded, and served with house marinara sauce
CEVICHE
.........................................................................................................................................................................................................................................................
$11
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
CRAWFISH HUSHPUPPIES
.........................................................................................................................................................................................................................................................
$9
12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
STEAMER BOWL
.........................................................................................................................................................................................................................................................
$15
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
COCONUT SHRIMP
.........................................................................................................................................................................................................................................................
$13
Hand-battered and fried gulf shrimp
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
BEAU'S SALMON SALAD
.........................................................................................................................................................................................................................................................
$17
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
REX'S SHRIMP SALAD
.........................................................................................................................................................................................................................................................
$17
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
SEASONAL HOUSE SALAD
.........................................................................................................................................................................................................................................................
$7
Mixed greens and fresh local ingredients tossed in a seasonal dressing
CAESAR SALAD
.........................................................................................................................................................................................................................................................
$8
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
SEAWEED SALAD
.........................................................................................................................................................................................................................................................
$8
Radish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing
KALE SALAD
.........................................................................................................................................................................................................................................................
$11
Chopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts
CLASSICS
(served with 2 side items)
FISH & CHIPS
.........................................................................................................................................................................................................................................................
$17
Battered and served with fresh cut fries and your choice of 1 side
SASHIMI GRADE AAA AHI TUNA
.........................................................................................................................................................................................................................................................
$25
Sesame crusted and lightly seared
SCOTTISH SALMON
.........................................................................................................................................................................................................................................................
$26
Served with raspberry chipotle sauce
TILAPIA
.........................................................................................................................................................................................................................................................
$14
Parmesan crusted and served with lemon butter
SEA SCALLOPS
.........................................................................................................................................................................................................................................................
$30
Pan seared and served with lemon butter
CRAB CAKE
.........................................................................................................................................................................................................................................................
$22
Served with house remoulade
RED SNAPPER
.........................................................................................................................................................................................................................................................
$26
Served with brown butter caper sauce
REDFISH
.........................................................................................................................................................................................................................................................
$25
Blackened and served with lemon caper butter
GROUPER
.........................................................................................................................................................................................................................................................
$30
Pecan crusted and served with honey lemon sriracha
CHILEAN SEABASS
.........................................................................................................................................................................................................................................................
$32
Served with a ginger miso glaze
FRIED SHRIMP BASKET
.........................................................................................................................................................................................................................................................
$15
6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
SHRIMP PASTA
.........................................................................................................................................................................................................................................................
$15
Blackened gulf shrimp, served over fettuccine Alfredo
CRAB PASTA
.........................................................................................................................................................................................................................................................
$16
Gulf crab with house rosa sauce, served over linguini
SHELLFISH VONGOLE
.........................................................................................................................................................................................................................................................
$14
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta
SANDWICHES & TACOS
(served with 1 side item)
LOBSTER ROLL
.........................................................................................................................................................................................................................................................
$20
1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
GROUPER REUBEN
.........................................................................................................................................................................................................................................................
$18
Slaw, remoulade, and provolone cheese on marble rye
CRAB CAKE SANDWICH
.........................................................................................................................................................................................................................................................
$13
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
TUNA MELT
.........................................................................................................................................................................................................................................................
$16
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
BLACKENED REDFISH BLT
.........................................................................................................................................................................................................................................................
$15
Bacon, lettuce, tomato, and remoulade, on ciabatta bread
FISH TACOS (2)
.........................................................................................................................................................................................................................................................
$8
Catch of the day | Blackened Salmon | Gulf Shrimp
FISH TACOS (3)
.........................................................................................................................................................................................................................................................
$11
Catch of the day | Blackened Salmon | Gulf Shrimp
FLATBREADS
SMOKED SALMON
.........................................................................................................................................................................................................................................................
$12
House smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce
WHITE CLAM
.........................................................................................................................................................................................................................................................
$14
Chopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce
GULF CRAB CAPRESE
.........................................................................................................................................................................................................................................................
$13
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze
BURGERS
(served with 1 side item)
SALMON BURGER
.........................................................................................................................................................................................................................................................
$13
Kale, onion, and tomato with cucumber dill sauce on brioche
TUNA BURGER
.........................................................................................................................................................................................................................................................
$15
Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
CHEF'S BURGER
.........................................................................................................................................................................................................................................................
$12
Ground pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50
KID'S MENU
CHICKEN TENDERS AND FRIES
.........................................................................................................................................................................................................................................................
$7
MAC & CHEESE
.........................................................................................................................................................................................................................................................
$5
KID'S SALMON AND FRIES
.........................................................................................................................................................................................................................................................
$7
CHEESE PIZZA
.........................................................................................................................................................................................................................................................
$6
POPCORN SHRIMP AND FRIES
.........................................................................................................................................................................................................................................................
$6
KID'S FISH & CHIPS
.........................................................................................................................................................................................................................................................
$10
GRILLED CHEESE AND FRIES
.........................................................................................................................................................................................................................................................
$6
SIDE OF FRUIT
.........................................................................................................................................................................................................................................................
$3
SIDES
(change daily)
FRENCH FRIES
SWEET POTATO FRIES
MIXED VEGGIES
COLE SLAW
RED BEANS & RICE
CHEESY GRITS
DESSERTS
(change daily)
CHOCOLATE PECAN PIE
KEY LIME PIE
BREAD PUDDING
PEACH COBBLER
HENRY'S ICE CREAM
coffee, chocolate, vanilla, and peach
NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Monday - Friday 3pm to 6pm
OYSTERS
GULF OYSTERS (each)
.........................................................................................................................................................................................................................................................
$1
PREMIUM OYSTERS (each)
.........................................................................................................................................................................................................................................................
$2
FOOD
TUNA NACHOS
.........................................................................................................................................................................................................................................................
$10
BROILED OYSTERS
.........................................................................................................................................................................................................................................................
$10
6 Gulf oysters, broiled with sriracha seasoning salsa verde and a three-cheese blend
TEXAS-FRIED CALAMARI
.........................................................................................................................................................................................................................................................
$10
Fried calamari and fried jalapeños with a jalapeno ranch drizzle
COCONUT SHRIMP
.........................................................................................................................................................................................................................................................
$11
SPICY TUNA STACKS
.........................................................................................................................................................................................................................................................
$12
Spicy tuna tartare, stacked on top of a sliced cucumber, seasoned sticky rice, topped with seasoned seaweed and sriracha roll
CRAB CAPRESE CROSTINI
.........................................................................................................................................................................................................................................................
$12
Five toasted crostini topped with basil, mozzarella, tomato, and a balsamic drizzle
SAUTEED CRAB FINGERS
.........................................................................................................................................................................................................................................................
$15
Blue crab fingers sautéed in white wine, butter, and Italian herbs
BUFFALO SHRIMP
.........................................................................................................................................................................................................................................................
$12
six deep fried shrimp tossed in homemade buffalo sauce served with ranch dressing
CEVICHE NACHOS
.........................................................................................................................................................................................................................................................
$10
six corn tortilla chips topped with ceviche, and a house made cilantro lime aioli
CRAB SPRING ROLLS
.........................................................................................................................................................................................................................................................
$12
Lump crab, green cabbage, rice wine vinaigrette, served with sweet pineapple chili sauce and spicy peanut sauce
DRINKS
$2 off all draft Beer and Wine
NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Saturday & Sunday 10am to 3pm
FOOD
all served with a side of fresh fruit | add 2 pieces of bacon for $3
CRAB CAKE BENEDICT
.........................................................................................................................................................................................................................................................
$14
A crab cake on top of toasted ciabatta with a poached egg covered with béarnaise sauce.
SMOKED SALMON STACKER
.........................................................................................................................................................................................................................................................
$15
Sourdough English muffin, in-house smoked salmon, cream cheese, avocado, kale, red onion, and a sunny side up egg
CRAB AVOCADO TOAST
.........................................................................................................................................................................................................................................................
$12
Crab, avocado, and pico de gallo, on toasted whole grain wheat toast
D TOWN FRY
.........................................................................................................................................................................................................................................................
$14
Our version of the West Coast "Hangtown Fry": Fried-oyster omelette with bacon, cheese, and lobster sauce
FISH & WAFFLES
.........................................................................................................................................................................................................................................................
$14
Cod, fried in a red velvet batter, on top of a large Belgian waffle and topped with a balsamic fig reduction, whipped cream, and strawberries
SEASIDE OMELET
.........................................................................................................................................................................................................................................................
$14
Lump crab, shrimp, spinach, grape tomatoes, red onion, and cheddar & goat cheese
CAJUN SHRIMP & GRITS
.........................................................................................................................................................................................................................................................
$14
4 grilled shrimp on top of southern-style, spicy cheese grits with Tabasco remoulade
STEAK & EGGS WITH HOMEFRIES
.........................................................................................................................................................................................................................................................
$19
Grilled Wagyu ribeye and eggs to order
FARMERS MARKET MIGAS
.........................................................................................................................................................................................................................................................
$9
Scrambled eggs with onion, tomato, jalapeño, and tortilla strips; Served with a side of toast
FRENCH TOAST
.........................................................................................................................................................................................................................................................
$8
Classic French toast with syrup, whipped cream, fresh fruit, and powdered sugar
DRINKS
Mimosas
.........................................................................................................................................................................................................................................................
$5
$5 glass $20 carafe
Frose (Frozen Rose)
.........................................................................................................................................................................................................................................................
$6
$6 small $11 large
Bloody Mary
.........................................................................................................................................................................................................................................................
$12
Topped with 1 shrimp, 1 piece of bacon, cucumber, olives, tomatoes
NW HWY LUNCHNW HWY DINNERFARMERS MARKET HAPPY HOURBRUNCHTHE MARKET
Our selection is always rotating based on what’s in season
FISH
Prices are per pound.
ATLANTIC SALMON
.........................................................................................................................................................................................................................................................
$15.99
SCOTTISH SALMON
.........................................................................................................................................................................................................................................................
$17.99
CHILEAN SEA BASS
.........................................................................................................................................................................................................................................................
$33.99
GROUPER
.........................................................................................................................................................................................................................................................
$29.99
YELLOWFIN TUNA
.........................................................................................................................................................................................................................................................
$19.99
NEW ZEALAND ORANGE ROUGHY
.........................................................................................................................................................................................................................................................
$24.99
ORA KING SALMON
.........................................................................................................................................................................................................................................................
$29.99
ALASKAN KING SALMON
.........................................................................................................................................................................................................................................................
$32.99
HAWAIIAN SWORDFISH
.........................................................................................................................................................................................................................................................
$24.99
REDFISH
.........................................................................................................................................................................................................................................................
$20.99
RED SNAPPER
.........................................................................................................................................................................................................................................................
$22.99
TUNA TARTARE
.........................................................................................................................................................................................................................................................
$21.99
DIPS
SHRIMP DIP
.........................................................................................................................................................................................................................................................
$5.99
SPINACH, ARTICHOKE, AND CRAB DIP
.........................................................................................................................................................................................................................................................
$5.99
SMOKED SALMON DIP
.........................................................................................................................................................................................................................................................
$5.99
LEMON BUTTER CAPER SAUCE
.........................................................................................................................................................................................................................................................
$5.99
GINGER MISO DRESSING
.........................................................................................................................................................................................................................................................
$5.99
TUNA SALAD
.........................................................................................................................................................................................................................................................
$6.99
TARTAR SAUCE
.........................................................................................................................................................................................................................................................
$3.99
COCKTAIL SAUCE
.........................................................................................................................................................................................................................................................
$3.99
REMOULADE SAUCE
.........................................................................................................................................................................................................................................................
$4.99
SIDES
SMOKED SALMON
.........................................................................................................................................................................................................................................................
$22.99
per LB.
TWICE BAKED POTATOES
.........................................................................................................................................................................................................................................................
$4.99
SHRIMP COCKTAIL
.........................................................................................................................................................................................................................................................
$22.99
per LB.
CRAB CAKE
.........................................................................................................................................................................................................................................................
$6.99
LUMP CRAB MEAT
.........................................................................................................................................................................................................................................................
$23.99
per LB.
SHELLFISH
MUSSELS
.........................................................................................................................................................................................................................................................
$7.99
per pound
LITTLE NECK CLAMS
.........................................................................................................................................................................................................................................................
$7.99
per dozen
SNOW CRAB
.........................................................................................................................................................................................................................................................
$19.99
1/2 pound
LARGE SHRIMP & PRAWN
.........................................................................................................................................................................................................................................................
$8.99
1/2 pound
SEA SCALLOPS
.........................................................................................................................................................................................................................................................
$17.99
1/2 pound
SOUPS & STOCKS
frozen in 1 quart containers
LOBSTER BISQUE
.........................................................................................................................................................................................................................................................
$16.99
SEAFOOD GUMBO
.........................................................................................................................................................................................................................................................
$16.99
JALAPENO CRAB BISQUE
.........................................................................................................................................................................................................................................................
$14.99
FISH STOCK
CLAM CHOWDER
.........................................................................................................................................................................................................................................................
$14.99
(Manhattan or New England)
CRAB TORTILLA
.........................................................................................................................................................................................................................................................
$14.99