NW HWY LUNCH
OYSTERS
- PREMIUM OYSTERSHalf dozen$16.50
- GULF OYSTERSHalf dozen$9
APPETIZERS
- SHRIMP COCKTAIL6 large gulf shrimp with house cocktail sauce$12
- SPICY TUNA TARTAREAAA sashimi grade yellowfin tuna$15
- TUNA NACHOSAAA sashimi grade yellowfin tuna, topped with three sauces$13
- FRIED OYSTERS6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce$13
- FRIED CALAMARIHand cut, hand breaded, and served with house marinara sauce$12
- CEVICHETilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers$11
- CRAWFISH HUSHPUPPIES12 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce$9
- STEAMER BOWLMussels, clams, crab fingers, and sausage in a white-wine butter sauce$15
- COCONUT SHRIMPHand-battered and fried gulf shrimp$13
SALADS
(Add Lump Crab $6, Shrimp $9, Smoked or Grilled Salmon $7, Crab Cake $7, Tuna Steak $9, Tilapia Fillet $7)
- BEAU'S SALMON SALADSeared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing$17
- REX'S SHRIMP SALADGulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens$17
- SEASONAL HOUSE SALADMixed greens and fresh local ingredients tossed in a seasonal dressing$7
- CAESAR SALADRomaine lettuce and parmesan cheese tossed in a house Caesar dressing$8
- SEAWEED SALADRadish, carrots, cucumber, sesame seeds, and avocado, with rice wine vinaigrette dressing$8
- KALE SALADChopped kale tossed in an Asian peanut dressing and mixed with Granny Smith apples, manchego cheese, and pine nuts$11
LUNCH CLASSICS
(served with 2 side items)
- FISH & CHIPSBattered and served with fresh cut fries and your choice of 1 side$17
- SASHIMI GRADE AAA AHI TUNASesame crusted and lightly seared$25
- SCOTTISH SALMONServed with raspberry chipotle sauce$26
- TILAPIAParmesan crusted and served with lemon butter$14
- SEA SCALLOPSPan seared and served with lemon butter$30
- CRAB CAKEServed with house remoulade$22
- RED SNAPPERServed with brown butter caper sauce$26
- REDFISHBlackened and served with lemon caper butter$25
- GROUPERPecan crusted and served with honey lemon sriracha$30
- CHILEAN SEABASSServed with a ginger miso glaze$32
- FRIED SHRIMP BASKET6 large hand battered gulf shrimp served with fresh cut fries and 1 additional side$15
PASTAS
(served with a side of bread. Add side salad to any pasta for $3)
- SHRIMP PASTABlackened gulf shrimp, served over fettuccine Alfredo$15
- CRAB PASTAGulf crab with house rosa sauce, served over linguini$16
- SHELLFISH VONGOLEMussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta$14
SANDWICHES & TACOS
(served with 1 side item)
- LOBSTER ROLL1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter$20
- GROUPER REUBENSlaw, remoulade, and provolone cheese on marble rye$18
- CRAB CAKE SANDWICHHouse made crab cake on a buttery bun with lettuce, tomato, and onion, on the side$13
- TUNA MELTFresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye$16
- BLACKENED REDFISH BLTBacon, lettuce, tomato, and remoulade, on ciabatta bread$15
- FISH TACOS (2)Catch of the day | Blackened Salmon | Gulf Shrimp$8
- FISH TACOS (3)Catch of the day | Blackened Salmon | Gulf Shrimp$11
FLATBREADS
- SMOKED SALMONHouse smoked with capers, red onion, goat cheese, and garlic oil topped with cucumber dill sauce$12
- WHITE CLAMChopped clams, bacon, mozzarella, and Italian seasoning, with an Alfredo sauce$14
- GULF CRAB CAPRESEFresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze$13
BURGERS
(served with 1 side item)
- SALMON BURGERKale, onion, and tomato with cucumber dill sauce on brioche$13
- TUNA BURGERYellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche$15
- CHEF'S BURGERGround pork/beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese for $1.50$12
KID'S MENU
- CHICKEN TENDERS AND FRIES$7
- MAC & CHEESE$5
- KID'S SALMON AND FRIES$7
- CHEESE PIZZA$6
- POPCORN SHRIMP AND FRIES$6
- KID'S FISH & CHIPS$10
- GRILLED CHEESE AND FRIES$6
- SIDE OF FRUIT$3
SIDES
(change daily)
- FRENCH FRIES
- SWEET POTATO FRIES
- MIXED VEGGIES
- COLE SLAW
- RED BEANS & RICE
- CHEESY GRITS
DESSERTS
(change daily)
- CHOCOLATE PECAN PIE
- KEY LIME PIE
- BREAD PUDDING
- PEACH COBBLER
- HENRY'S ICE CREAMcoffee, chocolate, vanilla, and peach