STARTERS

• NITRE HALL NACHOS

  House fried tortillas, braised slow cooked short rib, fresh jalapeño, pico de gallo, habanero queso
• STREET CORN

  Fire roasted corn on the cobb topped with queso fresco and chipotle crema
• CHEF MARLIN'S WILD MUSHROOM QUESADILLAS

  2018 Best of the Main Line & Western Suburbs - locally grown Kennett Square mushrooms, roasted peppers, fire roasted corn & black bean salsa, truffle aioli
• AVOCADO ARANCINI

  Fried avocado balls, cheddar cheese & jalapeño crema
• SIMPLE CHIPS

  House made tortillas served with homemade guacamole, roasted corn, black bean salsa
• AHI TUNA CEVICHE BOWL

  Sushi grade Ahi Tuna, avocado, sesame seeds, jalapeño, fresh vegetables, lime, onions over arugula & seasoned quinoa
• Polpetta

  Meatballs on Crusty Bread with Red Gravy and Ricotta
• Roasted Brussels Sprouts

  Roasted Brussels Sprouts with Applewood Bacon and a Balsamic Fig Reduction Drizzle.
• Cuban Fries

  Shredded Fried Potatoes smothered in fresh jalapeno, pico de gallo and drizzled with a habanero queso.

SALADS

Always prepared with Fresh, Seasonal and Local Produce

• Beet Salad

  Roasted Beets, Mixed Greens in a Champagne Vinaigrette over a honey goat cheese shmear.
• COBB SALAD

  Fresh spring mix, avocado, fire roasted corn & black bean salsa, apple wood bacon, queso fresco & tomatoes
• CAESAR SALAD

  Chopped romaine, parmesan, tortilla strips, chipotle caesar dressing

ENTREES

Enjoy Your Meal!

• FILET & SHRIMP

  7oz filet mignon, four blackened shrimp, sautéed garlic spinach, creamy mashed potatoes, fresh seasoned vegetable medley
• The Tom Cassidy

  Seasonal craft beer braised 10oz pork chop topped with sautéed red apple & caramelized onions complimented with sides of cheddar cheese mashed potato & fire roasted street corn.
• HONEY CHIPOTLE SALMON

  Fresh salmon, honey chipotle & cilantro lime rice, sautéed garlic and spinach
• AHI TUNA & SHRIMP

  Chili cumin crust, coconut rice, shaved tortilla strips, tropical salsa with a honey chipotle drizzle
• CHIPOTLE CHICKEN CHIMICHANGA

  Shredded marinated chicken, monterey jack blend, guacamole, salsa roja, queso fresco & cilantro lime rice
• AZUL FRIED CHICKEN

  Blue cornmeal dusted chicken breast, honey chipotle, smoky spinach, cotija and corn rice
• HARVEST BOWL

  Vegetarian dish featuring seasoned quinoa mixed with fire roasted corn, mushrooms, roasted & peppadew peppers, broccolini & avocado
• STEEL FIELD RAMEN

  Another vegetarian dish with seasoned vegetable mix, fresh noodles, rich herbal vegetable broth
• Pesto Gnocchi Chicken

  Tender Pan seared Chicken Breast with Fresh Gnocchi in a Pesto Creme Sauce with Cherry Tomatoes.
• Stuffed Filet Poblano

  A Large Roasted Poblano Pepper stuffed with Cheese and Filet Mignon Medallions over Spanish Rice
• Roasted Vegetable Skilet

  Roasted Seasonal Vegetable Medley served in a sizzling skillet with toast points and a balsamic reduction drizzle
• Shrimp & Scallops

  Pan Seared Shrimp and Scallops over a bed of Linguini with your choice of white or Fra Diablo Sauce.

AWARD WINNING TACOS

The Best of Delco! The best anywhere!

• BRAISED SHORT RIB TACOS

  3 Per Order. Mix & Match Welcomed! The “Macnow” – Glen Macnow & 94.1 WIP “Clash of the Tacos” 1st place award winning slow cooked braised short rib, kimchi & watercress salad, drizzled in a fresh lemongrass crema The “Brookline” – Patron’s Choice Winner - slow cooked braised short rib, habanero queso, fire roasted corn, black bean salsa, crema
• Java Taco

  Slow Roasted Pork infused with Havertown's own House Cup Coffee - 3 per order
• The Brookline

  Slow Roasted Short Rib with habanero queso, fire roasted corn & black bean salsa topped with fresh jalapeno queso.
• Taco Trio

  Choose any of the following. Three per order: Blackened Shrimp Battered Cod Jerk Chicken BBQ Pork Fried Avocado Java Macnow Brookline