Vida's Menu
STARTERS
- NITRE HALL NACHOSHouse fried tortillas, braised slow cooked short rib, fresh jalapeño, pico de gallo, habanero queso
- STREET CORNFire roasted corn on the cobb topped with queso fresco and chipotle crema
- CHEF MARLIN'S WILD MUSHROOM QUESADILLAS2018 Best of the Main Line & Western Suburbs - locally grown Kennett Square mushrooms, roasted peppers, fire roasted corn & black bean salsa, truffle aioli
- AVOCADO ARANCINIFried avocado balls, cheddar cheese & jalapeño crema
- SIMPLE CHIPSHouse made tortillas served with homemade guacamole, roasted corn, black bean salsa
- AHI TUNA CEVICHE BOWLSushi grade Ahi Tuna, avocado, sesame seeds, jalapeño, fresh vegetables, lime, onions over arugula & seasoned quinoa
- PolpettaMeatballs on Crusty Bread with Red Gravy and Ricotta
- Roasted Brussels SproutsRoasted Brussels Sprouts with Applewood Bacon and a Balsamic Fig Reduction Drizzle.
- Cuban FriesShredded Fried Potatoes smothered in fresh jalapeno, pico de gallo and drizzled with a habanero queso.
SALADS
Always prepared with Fresh, Seasonal and Local Produce
- Beet SaladRoasted Beets, Mixed Greens in a Champagne Vinaigrette over a honey goat cheese shmear.
- COBB SALADFresh spring mix, avocado, fire roasted corn & black bean salsa, apple wood bacon, queso fresco & tomatoes
- CAESAR SALADChopped romaine, parmesan, tortilla strips, chipotle caesar dressing
ENTREES
Enjoy Your Meal!
- FILET & SHRIMP7oz filet mignon, four blackened shrimp, sautéed garlic spinach, creamy mashed potatoes, fresh seasoned vegetable medley
- The Tom CassidySeasonal craft beer braised 10oz pork chop topped with sautéed red apple & caramelized onions complimented with sides of cheddar cheese mashed potato & fire roasted street corn.
- HONEY CHIPOTLE SALMONFresh salmon, honey chipotle & cilantro lime rice, sautéed garlic and spinach
- AHI TUNA & SHRIMPChili cumin crust, coconut rice, shaved tortilla strips, tropical salsa with a honey chipotle drizzle
- CHIPOTLE CHICKEN CHIMICHANGAShredded marinated chicken, monterey jack blend, guacamole, salsa roja, queso fresco & cilantro lime rice
- AZUL FRIED CHICKENBlue cornmeal dusted chicken breast, honey chipotle, smoky spinach, cotija and corn rice
- HARVEST BOWLVegetarian dish featuring seasoned quinoa mixed with fire roasted corn, mushrooms, roasted & peppadew peppers, broccolini & avocado
- STEEL FIELD RAMENAnother vegetarian dish with seasoned vegetable mix, fresh noodles, rich herbal vegetable broth
- Pesto Gnocchi ChickenTender Pan seared Chicken Breast with Fresh Gnocchi in a Pesto Creme Sauce with Cherry Tomatoes.
- Stuffed Filet PoblanoA Large Roasted Poblano Pepper stuffed with Cheese and Filet Mignon Medallions over Spanish Rice
- Roasted Vegetable SkiletRoasted Seasonal Vegetable Medley served in a sizzling skillet with toast points and a balsamic reduction drizzle
- Shrimp & ScallopsPan Seared Shrimp and Scallops over a bed of Linguini with your choice of white or Fra Diablo Sauce.
AWARD WINNING TACOS
The Best of Delco! The best anywhere!
- BRAISED SHORT RIB TACOS3 Per Order. Mix & Match Welcomed! The “Macnow” – Glen Macnow & 94.1 WIP “Clash of the Tacos” 1st place award winning slow cooked braised short rib, kimchi & watercress salad, drizzled in a fresh lemongrass crema The “Brookline” – Patron’s Choice Winner - slow cooked braised short rib, habanero queso, fire roasted corn, black bean salsa, crema
- Java TacoSlow Roasted Pork infused with Havertown's own House Cup Coffee - 3 per order
- The BrooklineSlow Roasted Short Rib with habanero queso, fire roasted corn & black bean salsa topped with fresh jalapeno queso.
- Taco TrioChoose any of the following. Three per order: Blackened Shrimp Battered Cod Jerk Chicken BBQ Pork Fried Avocado Java Macnow Brookline