• Breads

    The bread and butter of baking. Literally. (DISCLAIMER: Butter not included)

    • Thin crust pizza

      Thin crust pizza

      Slim. Crispy. Italian. Covered in tomato sauce and cheese. Anyway, that's enough about last night's date. I want to perfect a deliciousy thin pizza dough I can drown in olive oil and cover with spicy toppings.
      • Sourdough

        Sourdough

        Trendy. Hipstery. Requested by Katrina who wants to live vicariously through me.
        • Corn tortillas

          Corn tortillas

          Tortillas. Tortilla. Don't you just love saying that word? Nope? Just me? I live in México (cool, aren't I?) so these are a must for my baking bucket list. Are they a bread? Do you bake them? I don't know so if anyone could let me know, please do.
          • Brown Bread

            Brown Bread

            Dead
            • Pan de muerto

              Pan de muerto

              Bread of the dead. Traditional Mexican recipe.

            • Pastry

              Because it wouldn't be a baking bucket list without them.

              • Choux

                Choux

                A-CHOUX! Bless you. Choux pastry. No mean feat.
                • Rough Puff

                  Rough Puff

                  "F*** YOU LOOKIN' AT MATE?" A bit more street that it's standard puff cousin.
                  • Filo

                    Filo

                    Filo. Feel-Oh. Yep.
                    • Chocolate shortcrust

                      Chocolate shortcrust

                      Because regular shortcrust is a bit too simple
                      • Hot water crust pastry

                        Hot water crust pastry

                        Pie. Possibly with mash. Life doesn't get much better than this.

                      • Cakes & sponges

                        I love sponge. Nothing more to add.

                        • Genoise

                          Genoise

                          Named after the Italian city of Genoa, apparently.
                          • Chiffon

                            Chiffon

                            Oil based ;)
                            • Sticky toffee pudding

                              Sticky toffee pudding

                              With ginger. Because Mary Berry said so.
                              • Mirror glaze cake

                                Mirror glaze cake

                                Gotta check out the new trends
                                • An elaborately iced cake

                                  An elaborately iced cake

                                  Can you tell I'm running out of ideas?
                                  • Fondant

                                    Fondant

                                    Fondant covered cake. Seems to be all the rage, even though most people would rather eat glass than fondant icing.

                                  • Other

                                    I couldn't think of a category to fit all of these things into

                                    • Doughnuts

                                      Doughnuts

                                      Or Donuts. Without holes. These will be filled to the BRIM.
                                      • Biscotti

                                        Biscotti

                                        Somewhere in between her best friends straightscotti and gayscotti
                                        • Pretzels

                                          Pretzels

                                          Salty goodness
                                          • French meringue

                                            French meringue

                                            Ooh la la!
                                            • Swiss meringue

                                              Swiss meringue

                                              The most neutral of all the meringues. Has a penchant for cuckoo clocks and banking.
                                              • Italian meringue

                                                Italian meringue

                                                *insert witty caption here*
                                                • Macarons

                                                  Macarons

                                                  Not to be confused with Macron, Macaroons, or CAMEROOOOON! You can read my Maceron baking adventure on the blog at www.bakingforgranted.com/blog/macaronssss
                                                  • Cholocate ganache

                                                    Cholocate ganache

                                                    Has a lot of panache. Chocolate ganache was included in the Macaron blog: www.bakingforgranted.com/blog/macaronssss
                                                    • Baked Alaska

                                                      Baked Alaska

                                                      Hiiiiiiiiiiiiiiiiii!