Vegetarian

Entrees
Most entrees can be ordered in individual pieces, please request with wait-staff.
- 1. Satay Chicken (4 Pieces)
  Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce.
  $10.60
- 2. Fish Cakes (4 Pieces)
  Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts.
  $10.60
- 3. Spring Rolls (4 Pieces)
  Cooked spring rolls, filled with vegetables, vermicelli and shi-take mushrooms. Served with “nam jim”, A plum flavoured sauce.
  $9.80
- 4. Ban Krib Tod (4 Pieces)
  Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried.
  $9.80
- 5. Drumettes & Wingettes (6 Pieces)
  Crispy chicken Drumettes and Wingettes, marinated and lightly battered, then deep fried until golden and served with a sweet chilli dipping sauce.
  $9.80
- 6. Vegetarian Curry Puff (4 Pieces)
  A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish.
  $9.80
- 7. Golden Bags (4 Pieces) (Toong Thong)
  Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce.
  $9.80
- 8. Thai-style Dim Sims (4 Pieces) (Kanom Jib)
  Steamed, Thai-style dim sims. Minced chicken, fish and prawns, combined with shi-take mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce.
  $10.60
- 9. Wontons (6 Pieces) (Kiew Tod)
  Crispy Wontons,. Egg pastry filled with chicken mince, various seasoning and coriander. Served with a sweet chilli dipping sauce.
  $9.80
- 10. Mixed Entrée (4 Pieces)
  A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6) and served with their delicious sauces.
  $9.80
Soups
- 11. Tom Yum
  One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.
  - Vegetables
    $11.90
  - Chicken
    $11.90
  - Prawns
    $13.90
  - Seafood
    $13.90
- 12. Tom Kar
  A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander
  - Vegetables
    $11.90
  - Chicken
    $11.90
  - Prawns
    $13.90
  - Seafood
    $13.90
- 13. Tom Po Tak (Seafood Only)
  A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood.
  $13.90
Salads
Traditional, Thai-cooked Salads, Served Warm.
- 14. Yum Nua (Beef Salad)
  Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots.
  $18.90
- 15. Larb
  This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice.
  - Beef, Pork or Chicken
    $18.90
  - Roasted Duck
    $23.90
- 16. Yum Nam Tok (Beef or Pork)
  Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice.
  $18.90
- 17. Cabbage Salad (Yum Glum Pe)
  This is Gold Leaf Thai’s specialty salad cooked with a mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and Gold Leaf Thai’s dressing, topped with toasted onions and fresh coriander.
  $21.90
- 18. Squid Salad (Yum Pla Muek)
  Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli.
  $20.90
- 19. Thai Prawn Salad (Pla Goong)
  Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli.
  $22.90
- 20. Mixed Meat Salad (Yum Som Zar)
  A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli and served on a crisp fried egg.
  $21.90
- 21. Combination Seafood Salad
  Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic.
  $24.90
BBQ Dishes
- 22. BBQ Chicken (Gai Yarng)
  A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce.
  $19.90
- 23. BBQ Pork (Moo Yarng)
  Pre-marinated tender pork neck fillets, charcoal grilled and served with Gold Leaf Thai’s secret “nam jim jaw”, a tamarind base, mild chilli sauce.
  $19.90
- 24. Crying Tiger
  Another of Gold Leaf Thai’s recommended dishes. Topside of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with “nam jim jaw”, made from lemon juice, garlic, chilli and toasted ground rice.
  $19.90
- 25. BBQ Duck (Ped Yarng)
  BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Gold Leaf Thai chef’s specialty sauce.
  $28.90
Curries
- 26. Red Curry (Gang Dang)
  Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
- 27. Green Curry (Gang Kiew Warn)
  Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot.
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
- 28. Creamy Curry (Gang Panang)
  A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, aekected vegetables topped with kaffir lime leaves and coconut milk.
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
- 29. Roasted Duck Curry (Gang Ped Yarng)
  A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour.
  $24.90
- 30. Gang Massaman (Beef only)
  A rich aromatic, slowly cooked, Mild curry of the south of Thailand, with coconut milk, potatoes,onion, toasted peanuts, and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.
  $19.90
- 31. Yellow curry (Chicken only)
  Slow cooked mild curry with tender chicken, coconut milk, potato, onion, curry powder and turmeric.
  $19.90
Stir-fries
- 32. Cashew Nut Sauce (Pad Med Ma Muang)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 33.Basil & Chilli Sauce (Pad Krapao)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 34. Ginger & Shallot Sauce (Pad King)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 35.Oyster Sauce (Pad Nam Man Hoi)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 36. Fresh Chilli Stir Fry (Pad Plik Ped)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 37. Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 38. Thai-style Sweet & Sour Sauce (Pad Priew Warn)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 39. Fresh Brocolli Stir Fry (Pad Brocolli)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 40. Satay (Peanut) Sauce Stir Fry
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
Vegetables
- 45. Stir Fried Mixed Vegetables
  Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce.
  $18.90
- 46. Steamed Vegetables with Oyster sauce
  $18.90
- 47. Steamed Vegetables with Peanut Sauce
  $18.90
Gold Leaf Thai Chef's Specialities
- 48. Thai Omelette (Kai Yut Sai)
  A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing.
  - Pork or Chicken
    $19.90
  - Prawns
    $23.90
- 49. Chilli Chicken Drumettes & Wingettes (8 pieces)
  Crisp chicken drumettes & wingettes, cooked in a secret sweet chilli paste and spices, then sprinkled with fresh coriander.
  $19
- 50. Goong Nam Dang
  Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on crispy noodles and cashew nuts.
  $23.90
- 51. Pad Snow Pea
  Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots
  - Squid
    $20.90
  - Prawns
    $23.90
  - Seafood
    $24.90
Noodles
- 52. Pad Thai
  Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu and red onion. Topped with crushed peanuts, bean sprouts and garlic chives.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 53. Pad See Eiw
  A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce and Asian broccoli.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 54. Chilli & Basil Noodles (Pad Kee Mao)
  Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 55. Singapore Noodles
  Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 56. Cashew Nut Noodles
  Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 57. Laksa Noodles Soup
  Thin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
- 58. Fried Rice (Kao Pad)
  Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, egg, peas, carrots, shallots and sauces.
  - Vegetables
    $17.90
  - Beef or Pork
    $18.90
  - Chicken
    $18.90
  - Prawns
    $21.90
  - Seafood
    $21.90
Rice (Per serve)
- 59. Steamed Jasmine Rice
  $4
- 60. Garlic Rice
  Jasmine rice cooked with garlic for that special lift. For garlic lovers.
  $4.50
- 61. Coconut Rice
  Jasmine rice cooked with Gold Leaf Thai’s coconut sauce and pandan leaves.
  $4.50
- 62. Roti (1 Piece)
  A perfect accompaniment to a curry or as a rice substitute.
  $2.50

All dishes can be potentially spicy, please indicate your preference of Hot, Medium or Mild. Please inform us of any special dietary requirements and/or allergies, we will do our best to cater to your needs. No added MSG. Prices and ingredients are subject to change without notice. Prices are inclusive of GST. Delivery fee *$5 per order in designated areas. Minimum delivery order $25, excluding delivery fee. Delivery 6 days 4.30pm - 9.00pm. Additional fees may apply for other areas.

Entrees
Most entrees can be ordered in individual pieces, please request with wait-staff.
- 1. Satay Chicken (4 Pieces)
  Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce.
  $9.80
- 2. Fish Cakes (4 Pieces)
  Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts.
  $9.80
- 3. Spring Rolls (4 Pieces)
  Cooked spring rolls, filled with vegetables, vermicelli and shi-take mushrooms. Served with “nam jim”, A plum flavoured sauce.
  $9
- 4. Ban Krib Tod (4 Pieces)
  Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried.
  $9
- 5. Drumettes & Wingettes (6 Pieces)
  Crispy chicken Drumettes and Wingettes, marinated and lightly battered, then deep fried until golden and served with a sweet chilli dipping sauce.
  $9.80
- 6. Vegetarian Curry Puff (4 Pieces)
  A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish.
  $9
- 7. Prawn Cracker
  $3
- 8. Golden Bags (4 Pieces) (Toong Thong)
  Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce.
  $9
- 9. Thai-style Dim Sims (4 Pieces) (Kanom Jib)
  Steamed, Thai-style dim sims. Minced chicken, fish and prawns, combined with shi-take mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce.
  $9.80
- 10. Mixed Entrée (4 Pieces)
  $9.60
- 11. Prawn Corn
  $9
- 12. Crispy Tofu
  Crispy tofu with salted tamarind sauce and crushed peanuts
  $8.90
- 13. Crab Prawn Roll
  Deep fried net roll filled with crab meat and plum sauce.
  $9.80
Soups
- 11. Tom Yum
  One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.
  - Vegetables
    $11.90
  - Chicken
    $11.90
  - Prawns
    $13.90
  - Seafood
    $13.90
- 12. Tom Kar
  A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander
  - Vegetables
    $11.90
  - Chicken
    $11.90
  - Prawns
    $13.90
  - Seafood
    $13.90
- 13. Tom Po Tak (Seafood Only)
  A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood.
  $13.90
Salads
Traditional Thai Cooked Salads, Served Warm.
- 14. Yum Nua (Beef Salad)
  Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots.
  $18.90
- 15. Larb
  This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice.
  - Beef, Pork or Chicken
    $18.90
  - Roasted Duck
    $22.90
- 16. Squid Salad (Yum Pla Muek)
  Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli.
  $19.90
- 17. Thai Prawn Salad (Pla Goong)
  Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli.
  $23.90
- 18. Mixed Meat Salad (Yum Som Zar)
  A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli and served on a crisp fried egg.
  $20.90
- 19. Combination Seafood Salad
  Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic.
  $23.90
BBQ Dishes
- 22. BBQ Chicken (Gai Yarng)
  A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce.
  $18.90
- Crispy Pork Belly
  Crisp pork belly with chili jam sauce served with cucumber relish.
  $19.90
- 24. Crying Tiger
  Another of Gold Leaf Thai’s recommended dishes. Topside of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with “nam jim jaw”, made from lemon juice, garlic, chilli and toasted ground rice.
  $19.90
- 25. BBQ Duck (Ped Yarng)
  BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Gold Leaf Thai chef’s specialty sauce.
  $27.90
Curries
- 26. Red Curry (Gang Dang)
  Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
  - Vegetables
    $17.90
  - Vegetables & Tofu
    $17.90
  - Beef or Pork or Chicken
    $18.50
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood
    $24.90
- 27. Green Curry (Gang Kiew Warn)
  Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot.
  - Vegetables
    $17.90
  - Vegetables & Tofu
    $17.90
  - Beef or Pork or Chicken
    $18.50
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood
    $24.90
- 28. Creamy Curry (Gang Panang)
  A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, aekected vegetables topped with kaffir lime leaves and coconut milk.
  - Vegetables
    $17.90
  - Vegetables & Tofu
    $17.90
  - Beef or Pork or Chicken
    $18.50
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood
    $24.90
- 29. Roasted Duck Curry (Gang Ped Yarng)
  A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour.
  $23.90
- 30. Gang Massaman (Beef only)
  A rich aromatic, slowly cooked, Mild curry of the south of Thailand, with coconut milk, potatoes,onion, toasted peanuts, and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.
  $18.50
- 31. Yellow curry (Chicken only)
  Slow cooked mild curry with tender chicken, coconut milk, potato, onion, curry powder and turmeric.
  $18.50
- Choo chee curry
  Simmered in choo chee curry paste with coconut milk, basil, fresh vegetables and kaffir lime leaves.
  - Vegetables
    $17.90
  - Vegetables & Tofu
    $17.90
  - Beef or Pork or Chicken
    $18.50
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
- Jungle Curry (medium. hot. extra hot only)
  Simmered in hot traditional Thai curry paste from red chili's and Thai herbs with basil and vegetables.
  - Vegetables
    $17.90
  - Vegetables & Tofu
    $17.90
  - Beef or Pork or Chicken
    $18.50
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
Stir-fries
- 32. Cashew Nut Sauce (Pad Med Ma Muang)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $19.50
  - Squid
    $20.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $24.90
- 33.Basil & Chilli Sauce (Pad Krapao)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $19.50
  - Squid
    $20.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 34. Ginger & Shallot Sauce (Pad King)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 35.Oyster Sauce (Pad Nam Man Hoi)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 36. Fresh Chilli Stir Fry (Pad Plik Ped)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 37. Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 38. Thai-style Sweet & Sour Sauce (Pad Priew Warn)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 39. Fresh Brocolli Stir Fry (Pad Brocolli)
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
- 40. Satay (Peanut) Sauce Stir Fry
  - Vegetables
    $18.90
  - Vegetables & Tofu
    $18.90
  - Beef or Pork or Chicken
    $18.90
  - Squid
    $19.90
  - Duck
    $23.90
  - Prawns
    $23.90
  - Seafood (Prawns, Squid, Mussels, Scallop)
    $23.90
Vegetables
- 45. Stir Fried Mixed Vegetables
  Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce.
  $17.90
- 46. Steamed Vegetables with Oyster sauce
  $17.90
- 47. Steamed Vegetables with Peanut Sauce
  $17.90
Gold Leaf Thai Chef's Specialities
- 49. Chilli Chicken Drumettes & Wingettes (8 pieces)
  Crisp chicken drumettes & wingettes, cooked in a secret sweet chilli paste and spices, then sprinkled with fresh coriander.
  $18
- 51. Pad Snow Pea
  Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots
  - Squid
    $19.90
  - Prawns
    $23.90
  - Seafood
    $23.90
- Thai Chili Soft Shell Crab
  Crab cooked with Thai chili sauce.
  $28.50
- Salt & Pepper Soft Shell Crab
  Wok-tossed fried soft shell crab, onion, garlic, 5 spices & chili.
  $26.50
- Peking Duck with Pancake
  $27.90
Noodles
- 52. Pad Thai
  Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, red onion and garlic. Topped with crushed peanuts, bean sprouts and garlic chives.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- 53. Pad See Eiw
  A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce and Asian broccoli.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- 54. Chilli & Basil Noodles (Pad Kee Mao)
  Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- 55. Singapore Noodles
  Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- 56. Cashew Nut Noodles
  Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- 57. Laksa Noodles Soup
  Thin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion.
  - Vegetables
    $18
  - Beef or Pork
    $19.50
  - Chicken
    $19.50
  - Prawns
    $23.50
  - Seafood
    $23.50
- Roast Duck Noodle Soup
  $19.50
Rice (Per serve)
- 59. Steamed Jasmine Rice
  - Regular
    $4
  - Large
    $4.50
- 60. Garlic Rice
  Jasmine rice cooked with garlic for that special lift. For garlic lovers.
  - Regular
    $4.50
  - Large
    $5
- 61. Coconut Rice
  Jasmine rice cooked with Gold Leaf Thai’s coconut sauce and pandan leaves.
  - Regular
    $4.50
  - Large
    $5
- 62. Roti (1 Piece)
  A perfect accompaniment to a curry or as a rice substitute.
  $2.50
- 58. Fried Rice (Kao Pad)
  Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, peas, carrots, shallots and sauces.
  - Vegetables
    $14.50
  - Beef or Pork
    $14.50
  - Chicken
    $14.50
  - Prawns
    $17.50
  - Seafood
    $17.50
  - Vegetables & Tofu
    $14.50

Dinner menu also available during lunch hours.

Curries
Add Coconut or Garlic Rice for an extra $1.
- 1. Red Curry (Gang Dang)
  Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 2. Green Curry (Gang Kiew Warn)
  Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 3. Creamy Curry (Gang Panang)
  A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, aekected vegetables topped with kaffir lime leaves and coconut milk.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 4. Gang Massaman (Beef or Chicken Only)
  A rich aromatic, slowly cooked, Mild curry of the south of Thailand, with coconut milk, potatoes,onion, toasted peanuts, and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.
  $10.90
- 5. Yellow curry (Chicken only)
  Slow cooked mild curry with tender chicken, coconut milk, potato, onion, curry powder and turmeric.
  $10.90
Stir-fries
Add Coconut or Garlic Rice for an extra $1.
- 6. Cashew Nut Sauce (Pad Med Ma Muang)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 7. Basil & Chilli Sauce (Pad Krapao)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 8. Ginger & Shallot Sauce (Pad King)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 9. Oyster Sauce (Pad Nam Man Hoi)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 10. Fresh Chilli Stir Fry (Pad Plik Ped)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 11. Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 12. Thai-style Sweet & Sour Sauce (Pad Priew Warn)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 13. Fresh Brocolli Stir Fry (Pad Brocolli)
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 14. Satay (Peanut) Sauce Stir Fry
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
Noodles & Rice
- 15. Pad Thai
  Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 16. Pad See Eiw
  A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce and Asian broccoli.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 17. Chilli & Basil Noodles (Pad Kee Mao)
  Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 18. Singapore Noodles
  Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 19. Cashew Nut Noodles
  Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90
- 20. Fried Rice (Kao Pad)
  Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces.
  - Vegetables
    $10.90
  - Vegetables & Tofu
    $10.90
  - Beef, Chicken or Pork
    $10.90
  - Prawns
    $15.90
  - Seafood
    $15.90

All prices include GST.

Sparkling Wine
- Dunes & Greene Chardonnay Pinoit Noir NV (Regional) (Piccolo)
  On the palate, Chardonnay offers subtle citrus notes and fresh acidity.
  $7.90
- Redbank Emily Chardonnay Pinot Noir Piccolo (King Valley, Vic) (Piccolo)
  Long, creamy palate and subtle toast.
  $8.90
- Angas Premium Moscato NV (South East Australia)
  Light and refreshing, bursting with lemon sherbet and berry fruit flavours.
  - Glass
    $7.90
  - Bottle
    $23.90
White Wine
- Oxford Landing Estates Chardonnay (Hunter Valley, NSW)
  The wine has a wonderful even texture on the palate, with underlying white stone fruits and fresh citrus flavours.
  - Glass
    $6.90
  - Bottle
    $20.90
- Redbank The Long Paddock Pinot Griglo (Hing Valley, Vic)
  The palate is softly textured with flavours of ripe pears and fresh peaches.
  - Glass
    $7.90
  - Bottle
    $24.90
- Opawa Pinot Gris (Malborough, NZ)
  The palate displays white stonefruits along with subtle nutty characters, hints of citrus and a crisp refreshing finish.
  - Glass
    $8.90
  - Bottle
    $29.90
- Twin Islands Sauvignon Blanc (Malborough, NZ)
  A generous mid palate with tropical fruit and gooseberry flavours leads to a fresh zingy finish.
  - Glass
    $8.90
  - Bottle
    $29.90
Red Wine
- Oxford Landing Estates Cabernet Sauvignon Shiraz (Waikerie, SA)
  Soft, velvety tannis are are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours.
  - Glass
    $6.90
  - Bottle
    $20.90
- Earthworks Barossa Shiraz (Barossa, SA)
  A polished and voluptuous wine with a soft, round flourish of fresh fruit. The palate has dark chocolate undertones and silky tannis are present only in the background.
  - Glass
    $7.90
  - Bottle
    $24.90
- West Cape Howe Cape to Cape Cabernet Sauvignon (Wrattonbully SA)
  The delicious fresh berry fruit flavours are balanced by the drying tannins, a hallmark of this variety.
  - Glass
    $7.90
  - Bottle
    $24.90
- Redbank Long Paddock Merlot (King Valley, Vic)
  A medium bodied palate with generous plum and dark berry fruit flavours on the mid palate.
  - Glass
    $7.90
  - Bottle
    $24.90
Beers (Local)
- Cascade Light
  $6.50
- XXXX Gold
  $6.50
- Pure Blonde
  $7
- XXXX Summer
  $7
- Tooheys Extra Dry
  $7
- XXXX
  $7
- James Boags Premium
  $7
Beers (Imported)
- Singha (Thailand)
  $7.50
- Chang (Thailand)
  $7.50
- Stella Artois (Belgium)
  $8
- Corona (Mexico)
  $8
Spirits
- Southern Comfort, Jim Bean, Bacardi, Bundaberg Rum, Jack Daniels, Johnnie Walker, Smirnoff vodka, Gin, Kahlua, VSOP Brandy
  $8.50
Soft Drinks
- Coke, Coke Zero, Diet Coke, Lemonade, Lemon Squash, Soda Water, Dry Ginger Ale, Sparkling Mineral Water
  - Glass
    $4.50
  - Jug
    $10
- Pink Lemonade, Lemon Lime Bitters, Ginger Beer
  $4.50
Juice
- Apple Juice, Orange Juice
  - Glass
    $4.50
  - Jug
    $10.50
- Coconut Juice
  $4.50
Iced Drinks
- Iced Coffee, Iced Chocolate, Iced Tea (Available Flavours), Thai Iced Tea with Lemon, Thai Iced Tea with Milk
  $4.50
Coffee
- Cappuchino, Flat White, Latte, Long Black, Hot Chocolate
  $4.50
Tea
- English Breakfast, Green Tea, Jasmine Tea
  $4

Entrees

Soups

Salads

BBQ Dishes

Curries

Stir-fries

Vegetables

Gold Leaf Thai Chef's Specialities

Noodles

Rice (Per serve)

Entrees

Soups

Salads

BBQ Dishes

Curries

Stir-fries

Vegetables

Gold Leaf Thai Chef's Specialities

Noodles

Rice (Per serve)

Curries

Stir-fries

Noodles & Rice

Sparkling Wine

White Wine

Red Wine

Beers (Local)

Beers (Imported)

Spirits

Soft Drinks

Juice

Iced Drinks

Coffee

Tea