Dine In
Entrees
Most entrees can be ordered in individual pieces, please request with wait-staff.
- 1. Satay Chicken (4 Pieces)Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce.$10.60
- 2. Fish Cakes (4 Pieces)Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts.$10.60
- 3. Spring Rolls (4 Pieces)Cooked spring rolls, filled with vegetables, vermicelli and shi-take mushrooms. Served with “nam jim”, A plum flavoured sauce.$9.80
- 4. Ban Krib Tod (4 Pieces)Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried.$9.80
- 5. Drumettes & Wingettes (6 Pieces)Crispy chicken Drumettes and Wingettes, marinated and lightly battered, then deep fried until golden and served with a sweet chilli dipping sauce.$9.80
- 6. Vegetarian Curry Puff (4 Pieces)A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish.$9.80
- 7. Golden Bags (4 Pieces) (Toong Thong)Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce.$9.80
- 8. Thai-style Dim Sims (4 Pieces) (Kanom Jib)Steamed, Thai-style dim sims. Minced chicken, fish and prawns, combined with shi-take mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce.$10.60
- 9. Wontons (6 Pieces) (Kiew Tod)Crispy Wontons,. Egg pastry filled with chicken mince, various seasoning and coriander. Served with a sweet chilli dipping sauce.$9.80
- 10. Mixed Entrée (4 Pieces)A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6) and served with their delicious sauces.$9.80
Soups
- 11. Tom YumOne of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.
- Vegetables$11.90
- Chicken$11.90
- Prawns$13.90
- Seafood$13.90
- 12. Tom KarA traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander
- Vegetables$11.90
- Chicken$11.90
- Prawns$13.90
- Seafood$13.90
- 13. Tom Po Tak (Seafood Only)A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood.$13.90
Salads
Traditional, Thai-cooked Salads, Served Warm.
- 14. Yum Nua (Beef Salad)Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots.$18.90
- 15. LarbThis is a tangy north-eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice.
- Beef, Pork or Chicken$18.90
- Roasted Duck$23.90
- 16. Yum Nam Tok (Beef or Pork)Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice.$18.90
- 17. Cabbage Salad (Yum Glum Pe)This is Gold Leaf Thai’s specialty salad cooked with a mixture of steamed cabbage, chicken, fresh prawns, coconut milk, onions and Gold Leaf Thai’s dressing, topped with toasted onions and fresh coriander.$21.90
- 18. Squid Salad (Yum Pla Muek)Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli.$20.90
- 19. Thai Prawn Salad (Pla Goong)Fresh prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce, and chilli.$22.90
- 20. Mixed Meat Salad (Yum Som Zar)A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli and served on a crisp fried egg.$21.90
- 21. Combination Seafood SaladFresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic.$24.90
BBQ Dishes
- 22. BBQ Chicken (Gai Yarng)A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce.$19.90
- 23. BBQ Pork (Moo Yarng)Pre-marinated tender pork neck fillets, charcoal grilled and served with Gold Leaf Thai’s secret “nam jim jaw”, a tamarind base, mild chilli sauce.$19.90
- 24. Crying TigerAnother of Gold Leaf Thai’s recommended dishes. Topside of Beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with “nam jim jaw”, made from lemon juice, garlic, chilli and toasted ground rice.$19.90
- 25. BBQ Duck (Ped Yarng)BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Gold Leaf Thai chef’s specialty sauce.$28.90
Curries
- 26. Red Curry (Gang Dang)Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$24.90
- 27. Green Curry (Gang Kiew Warn)Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot.
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$24.90
- 28. Creamy Curry (Gang Panang)A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, aekected vegetables topped with kaffir lime leaves and coconut milk.
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$24.90
- 29. Roasted Duck Curry (Gang Ped Yarng)A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour.$24.90
- 30. Gang Massaman (Beef only)A rich aromatic, slowly cooked, Mild curry of the south of Thailand, with coconut milk, potatoes,onion, toasted peanuts, and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.$19.90
- 31. Yellow curry (Chicken only)Slow cooked mild curry with tender chicken, coconut milk, potato, onion, curry powder and turmeric.$19.90
Stir-fries
- 32. Cashew Nut Sauce (Pad Med Ma Muang)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 33.Basil & Chilli Sauce (Pad Krapao)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 34. Ginger & Shallot Sauce (Pad King)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 35.Oyster Sauce (Pad Nam Man Hoi)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 36. Fresh Chilli Stir Fry (Pad Plik Ped)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 37. Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 38. Thai-style Sweet & Sour Sauce (Pad Priew Warn)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 39. Fresh Brocolli Stir Fry (Pad Brocolli)
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
- 40. Satay (Peanut) Sauce Stir Fry
- Vegetables$18.90
- Vegetables & Tofu$18.90
- Beef or Pork or Chicken$18.90
- Squid$19.90
- Duck$23.90
- Prawns$23.90
- Seafood (Prawns, Squid, Mussels, Scallop)$23.90
Vegetables
- 45. Stir Fried Mixed VegetablesStir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce.$18.90
- 46. Steamed Vegetables with Oyster sauce$18.90
- 47. Steamed Vegetables with Peanut Sauce$18.90
Gold Leaf Thai Chef's Specialities
- 48. Thai Omelette (Kai Yut Sai)A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing.
- Pork or Chicken$19.90
- Prawns$23.90
- 49. Chilli Chicken Drumettes & Wingettes (8 pieces)Crisp chicken drumettes & wingettes, cooked in a secret sweet chilli paste and spices, then sprinkled with fresh coriander.$19
- 50. Goong Nam DangLightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on crispy noodles and cashew nuts.$23.90
- 51. Pad Snow PeaYour choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots
- Squid$20.90
- Prawns$23.90
- Seafood$24.90
Noodles
- 52. Pad ThaiChef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu and red onion. Topped with crushed peanuts, bean sprouts and garlic chives.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 53. Pad See EiwA delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce and Asian broccoli.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 54. Chilli & Basil Noodles (Pad Kee Mao)Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 55. Singapore NoodlesStir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 56. Cashew Nut NoodlesStir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 57. Laksa Noodles SoupThin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
- 58. Fried Rice (Kao Pad)Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, egg, peas, carrots, shallots and sauces.
- Vegetables$17.90
- Beef or Pork$18.90
- Chicken$18.90
- Prawns$21.90
- Seafood$21.90
Rice (Per serve)
- 59. Steamed Jasmine Rice$4
- 60. Garlic RiceJasmine rice cooked with garlic for that special lift. For garlic lovers.$4.50
- 61. Coconut RiceJasmine rice cooked with Gold Leaf Thai’s coconut sauce and pandan leaves.$4.50
- 62. Roti (1 Piece)A perfect accompaniment to a curry or as a rice substitute.$2.50