Lunch
Lunch Menu
- Colombian Gourmet BurgerGrass-fed skirt hamburger with pink sauce, potato sticks, egg, corn, mozzarella cheese, sweet plantain, tomato, lettuce, and garlic sauce. served with yucca fries$14.95
- Tacos de Pescado a lo CevichePanko style flounder in a flour tortilla topped with a ceviche sauce and caramelized sweet potato$14.95
- Lomo Saltado a lo PobreMarinated steak strips, sautéed with onions and tomatoes topped with melted mozzarella and a sunny side up fried egg on a French roll. served with a choice of chips or salad$13.50
- Gaucho SandwichArgentinian style char-grilled steak on french bread accompanied with chimichurri, grilled caramelized onions in a Malbec sauce, avocado, and melted mozzarella cheese. served with a choice of chips or salad.$13.95
- Pollo al AnticuchoGrilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spicy mayonnaise. Served with a choice of chips or salad.$12
- Choripan de AlpacaOrganic grass-fed alpaca sausage grilled in a French roll, garnished with chimichurri, mustard, grilled onions, and tomato. Served with a choice of chips or salad.$10.95
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Dinner
APPETIZERS
- Rio's Peruvian SamplerCeviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo$23
- Beef Heart...................................................................................................$2
- Picada Rio'sBolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons$23
- Causa en Lomo SaltadoWhipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).$15
- Bombones de Lomo Relleno en Salsa MalbecTenderloin cubes flambéed in brandy, stuffed with seasoned provolone cheese, and topped with a Malbec reduction.$15.50
- Papa RellenaBounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.$10
- Wonton de PatoFried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.$9
- Bolitas de Yuca Rellenas de QuesoDelicious yucca balls filled with cheese.$6
- Tequeños Relleno de Lomo Saltado y Salsa de TamarindoFour fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.$9
- Pao de QueijoBrazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.$6
- Bao de Pato AsadoSmoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.$13.50
- Empanadas Criollas con ChimichurriTwo homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).$9
- Salteñas BolivianasTraditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.$9
- TamalesSmooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.$5.50
- HumitaEarly pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.$5
- Provoleta ArgentinaPan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.$9
- Pizzeta ArgentinaArgentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.$12.95
- Bruschetta ArgentinaFour crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.$9
- AnticuchosMarinated in Andean dry peppers, char-grilled, and served with marinated potato. Beef Anticuchos are $13.$13
- Papa a la HuancainaA sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.$10
- Jalea de MariscosLightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.$14
- Grilled Calamari SteakTender calamari steak marinated in our tangy Andean dry pepper sauce, served with native potatoes.$12
- Conchitas a la ParmesanaFour large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.$17.95
CEVICHES
- Ceviche RiosHouse specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.$21
- Ceviche a los 3 Ajies(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.$21
- Ceviche ClasicoTraditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.$21
- Ceviche NikkeiJapanese/Peruvian fusion-style ceviche. Fresh fish mixed with soy sauce, ginger, and sesame.$21
SALADS
- Ensalada de CasaHouse salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.$13
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Ensalada de QuinoaTomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.$14
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Ensalada Exotica en Vinagreta de MangoMixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.$14
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
SOUPS
- Chupe de CamaronesOur signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.$8.75
- Menestron de PolloHomemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.$6.50
POULTRY
- Pollo en Salsa de SillaoBreast of chicken topped with bean sprouts, peppers, scallions in a delicate soy broth and sesame seeds. Served with Peruvian white rice. (Upgrade to Peruvian fried rice for $3). (Can be made gluten-free).$24
- Pollo a la CapreseBreast of chicken marinated in lemon and olive oil, filled with sundried tomatoes, fresh mozzarella, and basil. Served with garlic parmesan mashed potatoes.$24
- Aji de Gallina (Spicy)Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.$24
- Arroz con PatoA dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).$29
ENTREES
- Lasagna PeruanaAn Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.$25
- El EcuatorianoA hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.$17.50
- Seco de TerneraMilk-fed veal loins marinated in Peruvian corn beer and spices, topped with a Peruvian adobo cilantro sauce, served with yuca, marinated onions, and white rice.$27
- Mar y TierraSautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled skirt steak with white rice.$29
- Conejo al CarbónMarinated rabbit, roasted and covered in a creamy peanut sauce, served with roasted potato and Peruvian white rice.$29
- Chuletas de Cordero en Salsa de Seco PiuranoPorterhouse lamb chops grilled and simmered in a light cilantro herb stew, along with chicha de jora beer, peppers, and peas. Served with rice, beans, and a Peruvian northern-style tamal.$26
STEAKS
- Parrillada CaseraOur top pick! Three hand-cut grass-fed Argentinian steaks individually seasoned. NY strip, skirt, and center-cut sirloin, served with a house side salad and rice.$52
- Bife de ChorizoArgentinean grass-fed boneless NY strip seasoned and aged in our house spices. Served with a side house salad and rice.$42
- Bife de Lomo ArgentinoAll-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Served with rice and a side salad.$33
- Corte de Entraña Estilo Rio'sJuicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains, and a side salad.$32
- Ravioles Verdes con ChurrascoOur take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with sirloin steak (contains nuts).$25
- Fettuccine a la Diabla con Bife (Spicy)Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.$25
- Milanesa a la ProvenzanaA very popular Argentinian-style breaded steak topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).$25
SEAFOOD
- House Paella a la ChiclayanaA take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.$41
- Parrillada de MariscosOur seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.$39
- Arroz al Chupe Camarones**Arroz al Chupe Camarones** - Delicious shrimp and rice simmered in shrimp broth, panca pepper, Peruvian corn, kabocha squash, peas, and huacatay.$25
- Arroz con MariscosPaella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.$26
- Cau Cau de MariscosTender slow-cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn, elaborated with Peruvian herbs and spices.$26
- Pescado a lo MachoPan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.$29
- Pasta Picante de Mariscos (Spicy)Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.$26
- Moqueca de PescadoA Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.$26
- Pescado en Salsa de EspárragosFish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)$26
- SECO DE LUBINA CHILENACHILEAN SEA BASS PARTLY GRILLED AND STEWED IN CHICHA DE JORA (PERUVIAN CORN BEER), AJI PANCA, PEPPERS, PEAS AND CARROTS IN A CILANTRO SAUCE, SERVED WITH A FLAVORFUL PURE NORTHERN PERUVIAN FLAVORED QUINOA.$39
- Peruvian Mahi MahiGrilled Peruvian mahi-mahi on a bed of spinach served with garlic oven-roasted Peruvian potatoes.$26
WOK
- Lomo Chino AcholadoA Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.$30
- add shrimp...................................................................................................$6.50
- Tallarines SaltadosPeruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.$26
- add shrimp...................................................................................................$6.50
- Lomo Saltado al PiscoA traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.$26
- add shrimp...................................................................................................$6.50
- Chaufa de Quinoa VegetarianoPeruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.$20
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Rio's Chaufa Especial SaltadoOur house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.$26.50
SIDES
- Rio's Bread and SaucesOur first basket is complimentary (in-house).$3.50
- Arroz Blanco PeruanoPeruvian white rice.$3
- Arroz Mixto de 5 GranosFive grain blend of red and white quinoa, barley, wild rice, and wheat berries.$4
- Quinoa PeruanaA mix of red and white quinoa.$4
- Papas FritasFried potatoes.$6
- Platano FritoSweet fried plantains.$6
- PataconesFried green plantains.$6
- Yucas FritasYuca fries$6
- FrijolesWhite Bean$4
- ChocloSouth American corn$4
- VegetablesVerduras$7.50
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Appetizers
APPETIZERS
- Rio's Peruvian SamplerCeviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo$23
- Beef Heart...................................................................................................$2
- Picada Rio'sBolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons$23
- Causa en Lomo SaltadoWhipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).$15
- Bombones de Lomo Relleno en Salsa MalbecTenderloin cubes flambéed in brandy, stuffed with seasoned provolone cheese, and topped with a Malbec reduction.$15.50
- Papa RellenaBounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.$10
- Wonton de PatoFried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.$9
- Bolitas de Yuca Rellenas de QuesoDelicious yucca balls filled with cheese.$6
- Tequeños Relleno de Lomo Saltado y Salsa de TamarindoFour fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.$9
- Pao de QueijoBrazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.$6
- Bao de Pato AsadoSmoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.$13.50
- Empanadas Criollas con ChimichurriTwo homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).$9
- Salteñas BolivianasTraditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.$9
- TamalesSmooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.$5.50
- HumitaEarly pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.$5
- Provoleta ArgentinaPan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.$9
- Pizzeta ArgentinaArgentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.$12.95
- Bruschetta ArgentinaFour crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.$9
- AnticuchosMarinated in Andean dry peppers, char-grilled, and served with marinated potato. Beef Anticuchos are $13.$13
- Papa a la HuancainaA sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.$10
- Jalea de MariscosLightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.$14
- Grilled Calamari SteakTender calamari steak marinated in our tangy Andean dry pepper sauce, served with native potatoes.$12
- Conchitas a la ParmesanaFour large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.$17.95
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Ceviche
CEVICHES
- Ceviche RiosHouse specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.$21
- Ceviche a los 3 Ajies(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.$21
- Ceviche ClasicoTraditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.$21
- Ceviche NikkeiJapanese/Peruvian fusion-style ceviche. Fresh fish mixed with soy sauce, ginger, and sesame.$21
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Salads
SALADS
- Ensalada de CasaHouse salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.$13
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Ensalada de QuinoaTomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.$14
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Ensalada Exotica en Vinagreta de MangoMixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.$14
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Soups
SOUPS
- Chupe de CamaronesOur signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.$8.75
- Menestron de PolloHomemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.$6.50
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Poultry
POULTRY
- Pollo en Salsa de SillaoBreast of chicken topped with bean sprouts, peppers, scallions in a delicate soy broth and sesame seeds. Served with Peruvian white rice. (Upgrade to Peruvian fried rice for $3). (Can be made gluten-free).$24
- Pollo a la CapreseBreast of chicken marinated in lemon and olive oil, filled with sundried tomatoes, fresh mozzarella, and basil. Served with garlic parmesan mashed potatoes.$24
- Aji de Gallina (Spicy)Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.$24
- Arroz con PatoA dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).$29
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Entrees
ENTREES
- Lasagna PeruanaAn Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.$25
- El EcuatorianoA hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.$17.50
- Seco de TerneraMilk-fed veal loins marinated in Peruvian corn beer and spices, topped with a Peruvian adobo cilantro sauce, served with yuca, marinated onions, and white rice.$27
- Mar y TierraSautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled skirt steak with white rice.$29
- Conejo al CarbónMarinated rabbit, roasted and covered in a creamy peanut sauce, served with roasted potato and Peruvian white rice.$29
- Chuletas de Cordero en Salsa de Seco PiuranoPorterhouse lamb chops grilled and simmered in a light cilantro herb stew, along with chicha de jora beer, peppers, and peas. Served with rice, beans, and a Peruvian northern-style tamal.$26
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Steaks
STEAKS
- Parrillada CaseraOur top pick! Three hand-cut grass-fed Argentinian steaks individually seasoned. NY strip, skirt, and center-cut sirloin, served with a house side salad and rice.$52
- Bife de ChorizoArgentinean grass-fed boneless NY strip seasoned and aged in our house spices. Served with a side house salad and rice.$42
- Bife de Lomo ArgentinoAll-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Served with rice and a side salad.$33
- Corte de Entraña Estilo Rio'sJuicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains, and a side salad.$32
- Ravioles Verdes con ChurrascoOur take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with sirloin steak (contains nuts).$25
- Fettuccine a la Diabla con Bife (Spicy)Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.$25
- Milanesa a la ProvenzanaA very popular Argentinian-style breaded steak topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).$25
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Seafood
SEAFOOD
- House Paella a la ChiclayanaA take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.$41
- Parrillada de MariscosOur seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.$39
- Arroz al Chupe Camarones**Arroz al Chupe Camarones** - Delicious shrimp and rice simmered in shrimp broth, panca pepper, Peruvian corn, kabocha squash, peas, and huacatay.$25
- Arroz con MariscosPaella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.$26
- Cau Cau de MariscosTender slow-cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn, elaborated with Peruvian herbs and spices.$26
- Pescado a lo MachoPan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.$29
- Pasta Picante de Mariscos (Spicy)Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.$26
- Moqueca de PescadoA Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.$26
- Pescado en Salsa de EspárragosFish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)$26
- SECO DE LUBINA CHILENACHILEAN SEA BASS PARTLY GRILLED AND STEWED IN CHICHA DE JORA (PERUVIAN CORN BEER), AJI PANCA, PEPPERS, PEAS AND CARROTS IN A CILANTRO SAUCE, SERVED WITH A FLAVORFUL PURE NORTHERN PERUVIAN FLAVORED QUINOA.$39
- Peruvian Mahi MahiGrilled Peruvian mahi-mahi on a bed of spinach served with garlic oven-roasted Peruvian potatoes.$26
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Wok
WOK
- Lomo Chino AcholadoA Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.$30
- add shrimp...................................................................................................$6.50
- Tallarines SaltadosPeruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.$26
- add shrimp...................................................................................................$6.50
- Lomo Saltado al PiscoA traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.$26
- add shrimp...................................................................................................$6.50
- Chaufa de Quinoa VegetarianoPeruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.$20
- add chicken...................................................................................................$6.50
- add shrimp...................................................................................................$6.50
- Rio's Chaufa Especial SaltadoOur house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.$26.50
Don't miss out on Chicagoland's best South American cuisine. Perfect place to bring friends and family!
Sides
SIDES
- Rio's Bread and SaucesOur first basket is complimentary (in-house).$3.50
- Arroz Blanco PeruanoPeruvian white rice.$3
- Arroz Mixto de 5 GranosFive grain blend of red and white quinoa, barley, wild rice, and wheat berries.$4
- Quinoa PeruanaA mix of red and white quinoa.$4
- Papas FritasFried potatoes.$6
- Platano FritoSweet fried plantains.$6
- PataconesFried green plantains.$6
- Yucas FritasYuca fries$6
- FrijolesWhite Bean$4
- ChocloSouth American corn$4
- VegetablesVerduras$7.50
Enjoy the best dessert pairings with your meal, hand-picked by owner and Head Chef Tony Perez
Dessert
DESSERTS
- Alfajores ArgentinosTraditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of (imported) creamy dulce de leche caramel. Sprinkled with powdered sugar$7.75
- Cheesecake de MaracuyáThis tropical passionfruit cheesecake is a sweet and tangy delight. Made with passionfruit and mango$8.50
- Churritos Rellenos con Salsa de ChocolateFresh churros filled with caramel served with a hot chocolate dipping sauce$8.50
- Dulce de Leche CheesecakeTraditional cheesecake topped with delicious Argentinian dulce de leche$8.50
- Volcano de ChocolateWarm chocolate lava cake, vanilla ice cream and raspberry sauce$8.50
- XangoCheesecake rolled in a light, flaky pastry wrap topped with a tangy mango sauce$8.50
- Choco Combo PastelFlourless chocolate cake, chocolate mousse, Belgian dark chocolate ganache, vanilla ice cream + raspberry sauce$8.50
- Churros de PlátanoSweet cinnamon and sugar plantains, topped with chocolate sauce, with a scoop of vanilla ice cream$8.50
- Flan PeruanoTraditional Peruvian flan$8.50
- Guanabana GelatoA scent comparable to pineapple, guanabana is similar to strawberry, apple + sour citrus, a must try$8.50
- Lucuma TemptationIce cream made with the delicious Andean lucuma fruit$8.50
AFTER DINNER DRINKS
- Licor 43 (Spain)Notes of vanilla and citrus, two flavors that allude the 43 secret ingredients ensure its timeless and classic character.$8
- Ron Cartavio XO (Peru)Deep mahogany-colored rum. Complex, sophisticated, and sweet with an intense aroma of spices, nuts, vanilla, chocolate, caramel, and banana. Simply divine!$10
- Sandeman Port Tawny (Portugal)Red amber colors with a light, intense body, opens up to aromas of vanilla and dried fruits. The flavors of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish evoking raisin and tender hazelnut flavor.$8
LIQUEUR
- Sambuca Romana (Italy)$7
- Grand Marnier (France)$10
- VSOP Cognac (France)$10
COFFEE COCKTAILS
- Cachaca (Brazilian Coffee)Cachaca Brazilian coffee with whipped cream.$8
- Tango Dulce (Argentinian Coffee)Coffee blended with dulce de leche spiked with Frangelico, topped with whipped cream and chocolate.$8.50
- Coquito (Caribbean Coffee)Coffee with Cruzan coconut rum and coconut milk, topped with fresh coconut garnish.$8
- Rio’s SignatureA blend of vanilla vodka, RumChata, coffee, chocolate syrup, and whipped cream on top.$8
Drinks
COLD DRINKS
- Mojito LemonadeFresh mint with muddled fresh limes and sugar, with club soda.$5
- Rio’s LemonadeLemonade with muddled fresh limes topped with fresh ginger juice. A cool and refreshing drink.$5
- Chicha MoradaPeruvian's most traditional fruity purple corn beverage and antioxidant.$3.50
- Raspberry Iced Tea$3
- Unsweetened Iced Tea$3
- Inca ColaPeru's Golden Soda$3
- Guarana AntarticaBrazilian Soda$3
- ColombianaColombian Soda$3
- SodaChoose from: Coke, Sprite, Diet Coke, Ginger Ale$3
- COKE
- SPRITE
- DIET COKE
- GINGER ALE
- JuicesPineapple, Orange, Cranberry, Apple or Nectar$3
- PINEAPPLE
- ORANGE
- CRANBERRY
- APPLE
- NECTAR
- Rio's ColadaCream of coconut, pineapple and orange juice with a strawberry swirl$6
- San Pellegrino$3.50
- REGULAR
- LIME
- ORANGE
- Bottled Water$2
HOT DRINKS
- Manzanilla (Chamomile)$3
- Mate de Coca (Coca Tea)$3.25
- Green Tea / Flavored Teas$3.25
- Regular Tea$2.75
- Coffee$2.25
- Cappuccino$4.50
- Espresso$3.50