• Main Menu
  • Lunch Menu
  • Sunday Menu
  • Children's Menu
  • Sports Bar & Pizza Menu
  • Mothers Day Menu 2020
Served Wednesday-Friday 12pm-2pm and 5pm-9pm & Saturday 12pm-9pm

Main Menu

  • Starters

    Don’t see anything you fancy? Why not try one of our sides to start

    • Homemade soup of the day
      Freshly made here at the Red Lion. Homemade soup topped with herb croutons served with a crusty bread roll
      £4.95
      • Flat Bread Garlic Pizza
        With Melted Mozzarella (£3.95)
        £3.50
          Vegetarian
        • Fantail of Melon
          With Refreshing Sorbet, Fresh Fruit and Raspberry Coulis
          £4.25
          • Pan Fried Button Mushroom
            Sautéed in Garlic Butter & Finished with Cream, served En Croute with a Stilton Crust
            £5.50
              Vegetarian
            • Crispy Whitebait
              Served with a Homemade Tartare Dip
              £5.25
              • Sesame Chicken Goujons
                Served with a BBQ Dip
                £5.50
                • Grilled Black Pudding
                  Served with a Wholegrain Mustard Cream Sauce & Crispy Bacon Lardons
                  £5.50
                  • Notorious Nachos
                    A great helping of Nachos topped with Mozzarella Cheese & Jalepenos served with a Tomato Salsa
                    £4.50
                    • Chef’s Homemade Pork & Chicken Liver Pâté
                      Pork & chicken liver pâté infused with brandy & pink peppercorns served with caramelised red onion chutney & toasted ciabatta bread
                      £5.75
                      • Breaded Brie Wedges
                        Served with Cranberry & Orange Compote
                        £5.50
                          Vegetarian
                        • Sticky BBQ Ribs
                          Served with Crispy Side Salad
                          £5.75
                        • Mains

                          All Burgers are served on a Brioche Bun with Tomato & Baby Gem Lettuce, House Coleslaw & Potato Wedges

                          • Chicken Linguine Florentine
                            Chicken breast with baby spinach & wild mushrooms, with a garlic, cream & white wine sauce topped with shaved Parmesan served with garlic ciabatta bread
                            £12.50
                            • Chef's Homemade Beef Lasagne
                              Served with Crispy Salad & Garlic Bread
                              £10.95
                              • Pan Fried Lamb's Liver
                                Served on a bed of Creamy Mash with Red Wine & Onion Gravy & Crispy Bacon
                                £10.95
                                • Cajun Chicken Breast
                                  Served with BBQ Ribs, Crispy Side Salad & Hand Cut Chips
                                  £12.95
                                  • Linguine Arrabbiata
                                    Linguine pasta in an Italian spicy tomato sauce with garlic & red chilli peppers cooked in virgin olive oil
                                    £10.95
                                    • Crispy Belly pork
                                      Served on a Black Pudding Mash with Apple & Sage Gravy
                                      £11.50
                                      • Chef's Homemade Curry of the Day
                                        Served with Basmati Rice & Naan Bread
                                        £10.95
                                        • Chef's Homemade Pie of the Day
                                          Served with Hand Cut Chips & Seasonal Vegetables
                                          £11.95
                                          • Hickory Chicken
                                            Chicken Supreme topped with Texan BBQ Sauce, Crispy Bacon and Melted Mozzarella. Served with Hand Cut Chips or Crispy Side Salad.
                                            £11.95
                                            • Fish and Chips
                                              Beer Battered Haddock Fillet served with Hand Cut Chips, Traditional Mushy Peas and Chef's Homemade Tartare Sauce
                                              £11.95
                                              • Wholetail Scampi
                                                Delicious Wholetail Scampi served with Crispy Side Salad, Hand Cut Chips & Tartare Sauce
                                                £12.95
                                                • Red Lion Steak Burger
                                                  Topped with Crispy Bacon & Melted Mozzarella
                                                  £10.95
                                                  • Breaded Cajun Chicken Burger
                                                    With Sour Cream
                                                    £10.95
                                                    • Bangkok Bad Boy Burger
                                                      Spicy Oriental inspired Vegan Burger with Mixed Vegetables, Coriander, Chilli, and Lemongrass & Lime Leaf Coated in Black Onion Sesame & Cumin Seeds with a Crunchy Red Lentil Crumb
                                                      £10.95
                                                    • Grill

                                                      All served with slow roasted tomatoes, flat Portobello mushrooms & hand cut chips

                                                      • 10 oz Rump Steak
                                                        £13.95
                                                        • 8 oz Sirloin Steak
                                                          £16.95
                                                          • 9 oz Bacon Chop with Fried Egg
                                                            £9.95
                                                            • Barnsley Double Thick Cut Lamb Chop
                                                              £11.50
                                                              • Try one of our steak sauces
                                                                Creamy peppercorn, Rich blue cheese or Red wine
                                                                £2.75
                                                                • Go Surf or Turf
                                                                  Add "Freshly Pan-Cooked King Prawns sautéed in Garlic Butter" for £2.95 or double up for £5.25
                                                                • Sides

                                                                  • Homemade onion rings (V)
                                                                    £2.50
                                                                    • Crispy side salad (V)
                                                                      £2.50
                                                                      • Skin on fries (V)
                                                                        £2.50
                                                                        • Hand cut chips (V)
                                                                          £2.75
                                                                          • Crispy potato wedges (V)
                                                                            £2.50
                                                                            • Halloumi fries (V)
                                                                              £2.75
                                                                            • Main Menu
                                                                            • Lunch Menu
                                                                            • Sunday Menu
                                                                            • Children's Menu
                                                                            • Sports Bar & Pizza Menu
                                                                            • Mothers Day Menu 2020
                                                                            Served Tuesday-Saturday between 12-5pm

                                                                            Lunch Menu

                                                                            • Lite Bites

                                                                              All Dishes £8.95

                                                                              • Beer Battered Haddock
                                                                                Served with Hans Cut Chips and Mushy Peas
                                                                                • Hickory Chicken
                                                                                  Topped with BBQ Sauce, Melted Mozzarella and Crispy Bacon served with a Crispy Side Salad or Hand Cut Chips
                                                                                  • Chef's Homemade Curry of the Day
                                                                                    Served with Braised Basmati Rice & Naan Bread
                                                                                    • 5oz Rump Steak
                                                                                      Served with Tomato, Mushroom and Hand Cut Chips
                                                                                      • Wholetail Scampi
                                                                                        Served with a Crispy Side Salad, Hand Cut Chips and Homemade Tartar Sauce
                                                                                        • Bacon Chop
                                                                                          Served with a Fried Egg and Hand Cut Chips
                                                                                          • Chef's Homemade Beef Lasagne
                                                                                            Served with Crispy Side Salad & Garlic Bread
                                                                                            • Sausage and Mash Potato
                                                                                              Served with a Red Wine & Onion Gravy
                                                                                            • Sandwich Menu

                                                                                              Served on either a Brown/White Bread or in a Wrap with Tossed Mixed Salad and Hand Cut Chips for £5.95

                                                                                              • Chicken with Cajun Mayonnaise
                                                                                                • Tuna, Red Onion & Mature Cheddar Melt
                                                                                                  • Bacon, Brie and Cranberry
                                                                                                    • Grilled Halloumi & Roasted Pepper with a Tomato Salsa
                                                                                                        Vegetarian
                                                                                                      • Sausage & Caramelised Red Onion Chutney
                                                                                                        • Mature Cheddar & Branston Pickle
                                                                                                            Vegetarian
                                                                                                          • Prawn & Marie Rose Sauce
                                                                                                            • Bacon, Lettuce & Tomato
                                                                                                              • Red Lion Steak Sandwich
                                                                                                                5oz Rump Steak topped with Onions, a Fried Egg and Balsamic Glaze served in a Toasted Ciabatta
                                                                                                              • Main Menu
                                                                                                              • Lunch Menu
                                                                                                              • Sunday Menu
                                                                                                              • Children's Menu
                                                                                                              • Sports Bar & Pizza Menu
                                                                                                              • Mothers Day Menu 2020
                                                                                                              Served from 12pm-7pm. (Adults 1 Course £11.95, 2 Course £15.95, 3 Course £16.95) (Children 1 Course £4.95, 2 Courses £6.95, 3 Courses £7.95)

                                                                                                              Sunday Menu

                                                                                                              • Starters

                                                                                                                • Homemade Soup of the Day
                                                                                                                  Served with a Bread Roll
                                                                                                                  • Melon & Pineapple Cocktail
                                                                                                                    topped with Refreshing Sorbet and Fresh Fruit Coulis
                                                                                                                      Vegetarian
                                                                                                                    • Traditional Prawn Cocktail
                                                                                                                      Served in a Marie Rose Sauce with Brown Bread & Butter
                                                                                                                      • Creamy Garlic Mushrooms En Croute
                                                                                                                        topped with a Stilton Crust
                                                                                                                          Vegetarian
                                                                                                                        • Chef's Homemade Pork & Chicken Liver Pate
                                                                                                                          served with a Caramelised Red Onion Chutney and Toasted Ciabatta
                                                                                                                          • Crispy Whitebait
                                                                                                                            Served with a Tartare Sauce Dip
                                                                                                                            • Garlic Ciabatta Bread
                                                                                                                              Served Plain or with Melted Cheese
                                                                                                                                Vegetarian
                                                                                                                              • Pulled Pork Nachos
                                                                                                                                served with a BBQ Dip
                                                                                                                                • Beer Battered Halloumi
                                                                                                                                  served with a Sweet Chilli Mayonnaise Dip
                                                                                                                                    Vegetarian
                                                                                                                                  • Grilled Bury Black Pudding
                                                                                                                                    topped with Wholegrain Mustard Cream Sauce and Crispy Bacon Lardons
                                                                                                                                    • Crispy Potato Wedges
                                                                                                                                      served with Sweet Chilli and BBQ Dips
                                                                                                                                        Vegetarian
                                                                                                                                    • Mains

                                                                                                                                      • The Red Lion Triple Roast
                                                                                                                                        A generous helping of all three Sunday Meats (£2.50 surcharge)
                                                                                                                                        • Roast Sirloin of Beef
                                                                                                                                          Served with Yorkshire Pudding and Rich Roast Gravy
                                                                                                                                          • Roast Lamb
                                                                                                                                            Served with a Mint and Redcurrant Gravy
                                                                                                                                            • Chef's Homemade Nut Roast
                                                                                                                                              Served with Vegetarian Gravy
                                                                                                                                                Vegetarian
                                                                                                                                              • Special Roast of the Day
                                                                                                                                                Served with Rich Roast Gravy
                                                                                                                                                • (All of the above are served with Roast Potatoes, New Potatoes and Seasonal Vegetables)
                                                                                                                                                  • Poached Haddock Fillet
                                                                                                                                                    on a Leek Mashed Potato served with a Prawn Cream Sauce
                                                                                                                                                    • 10oz Rump Steak
                                                                                                                                                      Served with Tomato, Mushroom and Hand Cut Chips (£2.50 surcharge)
                                                                                                                                                      • 9oz Bacon Chop
                                                                                                                                                        Served with Egg, Tomato, Mushroom and Hand Cut Chips
                                                                                                                                                        • Chef's Homemade Beef Lasagne
                                                                                                                                                          Served with Crispy Side Salad & Garlic Ciabatta Bread
                                                                                                                                                          • Linguine Arrabbiata
                                                                                                                                                            Italian Spicy Tomato Sauce with Garlic Red Chilli Peppers cooked in virgin olive oil
                                                                                                                                                              Vegetarian
                                                                                                                                                            • Chef's Homemade Beef or Five Bean Chilli
                                                                                                                                                              Served with Basmati Rice, Nachos & Sour Cream Dip
                                                                                                                                                                Vegetarian
                                                                                                                                                              • Chef's Homemade Curry of the Day
                                                                                                                                                                Served with Braised Basmati Rice & Naan Bread
                                                                                                                                                                  Vegetarian
                                                                                                                                                              • Desserts

                                                                                                                                                                A list of our desserts can be seen on our Restaurant Blackboard

                                                                                                                                                              • Main Menu
                                                                                                                                                              • Lunch Menu
                                                                                                                                                              • Sunday Menu
                                                                                                                                                              • Children's Menu
                                                                                                                                                              • Sports Bar & Pizza Menu
                                                                                                                                                              • Mothers Day Menu 2020
                                                                                                                                                              Served Wednesday-Friday 12pm-2pm and 5pm-9pm & Saturday 12pm-9pm

                                                                                                                                                              Children's Menu

                                                                                                                                                              • Mains

                                                                                                                                                                All Dishes £4.95 | All of the below are served with Chips/Mash and Peas/Beans

                                                                                                                                                                • Beef Burger
                                                                                                                                                                  • Southern Fried Chicken Goujons
                                                                                                                                                                    • Mini Fish and Chips
                                                                                                                                                                      • Sausage, Mash Potato and Gravy
                                                                                                                                                                        • Cheese, Pizza and Chips
                                                                                                                                                                        • Desserts

                                                                                                                                                                          • Ice Cream
                                                                                                                                                                            2 Scoops and Raspberry Sauce (Strawberry, Chocolate and Vanilla)
                                                                                                                                                                            £2.50
                                                                                                                                                                          • Main Menu
                                                                                                                                                                          • Lunch Menu
                                                                                                                                                                          • Sunday Menu
                                                                                                                                                                          • Children's Menu
                                                                                                                                                                          • Sports Bar & Pizza Menu
                                                                                                                                                                          • Mothers Day Menu 2020
                                                                                                                                                                          Served Tuesday-Saturday 12pm-2pm, 5pm-9pm

                                                                                                                                                                          Sports Bar & Pizza Menu

                                                                                                                                                                          • Red Lion Pizzas

                                                                                                                                                                            All Pizzas 12"

                                                                                                                                                                            • Margherita
                                                                                                                                                                              Topped with Tomato, Mozzarella & Mixed Herbs
                                                                                                                                                                              £6.75
                                                                                                                                                                                Vegetarian
                                                                                                                                                                              • Pulled Pork
                                                                                                                                                                                Topped with Tomato, Mozzarella, Pulled Pork & Mixed Herbs
                                                                                                                                                                                £7.95
                                                                                                                                                                                • BBQ Chicken
                                                                                                                                                                                  Topped with Tomato, Mozzarella, Chicken, BBQ sauce & Mixed Herbs
                                                                                                                                                                                  £7.95
                                                                                                                                                                                  • Pepperoni
                                                                                                                                                                                    Topped with Tomato, Mozzarella, Pepperoni & Mixed Herbs
                                                                                                                                                                                    £7.95
                                                                                                                                                                                    • Meat Feast
                                                                                                                                                                                      Topped with Tomato, Mozzarella, Chicken, Chorizo, Pepperoni, Sausage, Pulled Pork & Mixed Herbs
                                                                                                                                                                                      £8.95
                                                                                                                                                                                      • Veggie & Halloumi Feast
                                                                                                                                                                                        Topped with Tomato, Mozzarella, Peppers, Mushroom, Onion, Halloumi & Mixed herbs
                                                                                                                                                                                        £8.95
                                                                                                                                                                                        • Take-Away Available
                                                                                                                                                                                        • Great Bar Burgers

                                                                                                                                                                                          Served with our Luxury Fries in a Fantastic Brioche Bun in a Basket

                                                                                                                                                                                          • The Stack
                                                                                                                                                                                            A Triple Stack of Burgers layered with Cheese, Bacon and an Onion Rings. Served with a great portion of our Luxury Fries in a basket
                                                                                                                                                                                            £9.50
                                                                                                                                                                                            • Plain Burger
                                                                                                                                                                                              £5
                                                                                                                                                                                              • Burger with Cheese
                                                                                                                                                                                                £5.50
                                                                                                                                                                                                • Burger with Cheese & Bacon
                                                                                                                                                                                                  £6
                                                                                                                                                                                                  • Double Up (Burger Only)
                                                                                                                                                                                                    £1
                                                                                                                                                                                                    • NEW Piri Piri Chicken Burger with Melted Mozzarella
                                                                                                                                                                                                      £5.95
                                                                                                                                                                                                    • 'During the Game' Dishes

                                                                                                                                                                                                      • New Wild Boar Hot Dog
                                                                                                                                                                                                        Our very own amazing Wild Boar Hot Dog, topped with Melted Cheese, served in a basket with our fantastic Luxury Fries
                                                                                                                                                                                                        £5.50
                                                                                                                                                                                                        • Perfect Platter for One
                                                                                                                                                                                                          For the Hungry! Our Platter consists of Chicken Goujons, Garlic Bread with Melted Mozzarella, Onion Rings and Potato Wedges Served with Sour Cream and BBQ Dips
                                                                                                                                                                                                          £5.95
                                                                                                                                                                                                          • Our Notorious Nachos
                                                                                                                                                                                                            A Great Helping of Nachos topped with Mozzarella Cheese and Jalapenos served with a Tomato Salsa
                                                                                                                                                                                                            £5.50
                                                                                                                                                                                                            • Homemade Beef Chilli
                                                                                                                                                                                                              A Great Helping of Homemade Beef Chilli Con Carne served with Cheesy Chips
                                                                                                                                                                                                              £5.95
                                                                                                                                                                                                              • Swap Our Luxury Fries for Our Very Own Hand Cut Chips
                                                                                                                                                                                                                £0.50
                                                                                                                                                                                                              • Superb Sides

                                                                                                                                                                                                                • Onion Rings
                                                                                                                                                                                                                  £1.75
                                                                                                                                                                                                                  • Hand Cut Chips
                                                                                                                                                                                                                    £2.50
                                                                                                                                                                                                                    • Luxury Fries
                                                                                                                                                                                                                      £2
                                                                                                                                                                                                                      • Garlic Bread
                                                                                                                                                                                                                        £2.95
                                                                                                                                                                                                                        • Garlic Bread with Cheese
                                                                                                                                                                                                                          £3.50
                                                                                                                                                                                                                          • Add Cheese to your Chips/Fries
                                                                                                                                                                                                                            £0.75
                                                                                                                                                                                                                            • Potato Wedges
                                                                                                                                                                                                                              £2.50
                                                                                                                                                                                                                            • Main Menu
                                                                                                                                                                                                                            • Lunch Menu
                                                                                                                                                                                                                            • Sunday Menu
                                                                                                                                                                                                                            • Children's Menu
                                                                                                                                                                                                                            • Sports Bar & Pizza Menu
                                                                                                                                                                                                                            • Mothers Day Menu 2020
                                                                                                                                                                                                                            3 Course Meal | £21.95 per person | Served on Sunday 22nd March in 3 sittings | 12pm-2pm, 2:30pm-4:30pm, 5pm-7pm

                                                                                                                                                                                                                            Mothers Day Menu 2020

                                                                                                                                                                                                                            • Starters

                                                                                                                                                                                                                              • Homemade Leek & Potato Soup
                                                                                                                                                                                                                                served with a Crusty Roll
                                                                                                                                                                                                                                • Chef's Homemade Chicken Liver Pâté
                                                                                                                                                                                                                                  served with a Warm Toasted Ciabatta and Ale Chutney
                                                                                                                                                                                                                                  • Creamy Garlic Mushrooms
                                                                                                                                                                                                                                    enroute Stilton Crust
                                                                                                                                                                                                                                    • Garlic Ciabatta Bread
                                                                                                                                                                                                                                      served Plain or with Melted Mozzarella
                                                                                                                                                                                                                                      • Prawn & Crayfish Cocktail
                                                                                                                                                                                                                                        in a Brandied Marie Rose Sauce served with Brown Bread & Butter
                                                                                                                                                                                                                                        • Fantail of Melon
                                                                                                                                                                                                                                          with Fresh Fruit Sorbet and Raspberry Coulis
                                                                                                                                                                                                                                        • Mains

                                                                                                                                                                                                                                          • Roast Sirloin of Beef
                                                                                                                                                                                                                                            served with a Homemade Yorkshire Pudding, Rich Roast Gravy & Seasonal Vegetables
                                                                                                                                                                                                                                            • Roast Lamb
                                                                                                                                                                                                                                              with a Mint Redcurrant Gravy and Seasonal Vegetables
                                                                                                                                                                                                                                              • Roast Pork
                                                                                                                                                                                                                                                served with Apple Sauce, Sage Stuffing, Rich Roast Gravy & Seasonal Vegetables
                                                                                                                                                                                                                                                • Red Lion Triple Roast
                                                                                                                                                                                                                                                  served with a Yorkshire Pudding (£2.50 surcharge)
                                                                                                                                                                                                                                                  • Chef's Homemade Nut Roast
                                                                                                                                                                                                                                                    with Vegetarian Gravy & Seasonal Vegetables
                                                                                                                                                                                                                                                      Vegetarian
                                                                                                                                                                                                                                                    • Roasted Salmon Fillet
                                                                                                                                                                                                                                                      served with a Lemon and Dill Hollandaise Sauce
                                                                                                                                                                                                                                                        Vegetarian
                                                                                                                                                                                                                                                    • Sweets

                                                                                                                                                                                                                                                      • Apple & Rhubarb Crumble
                                                                                                                                                                                                                                                        with Vanilla Pod Custard
                                                                                                                                                                                                                                                        • Warm Chocolate Fudgecake
                                                                                                                                                                                                                                                          with Ice Cream
                                                                                                                                                                                                                                                          • Trio of Ice Cream
                                                                                                                                                                                                                                                            • Sherry Berry Trifle
                                                                                                                                                                                                                                                              topped with Chantilly Ice Cream
                                                                                                                                                                                                                                                              • Chef's Homemade Crunchie Bar Cheesecake
                                                                                                                                                                                                                                                                • Warm Belgian Waffle
                                                                                                                                                                                                                                                                  with Banana and Salted Caramel, Ice Cream and Toffee Sauce