canapé

• Kratong Thong

  minced chicken with sweet corn in crispy golden cup (4pcs)

  $14
• King Prawns on Betel Leaves

  ripe mango, lime and fresh herbs topped with caviar (2pcs)

  $10
• Galloping Horses

  minced duck and cashew nut morsels on fresh pineapple and mandarin segments (4pcs).

  $14

entree

• Spring Rolls

  with minced chicken, vermicelli and cabbage, deep fried and accompanied by sweet chilli sauce (4pcs)

  $12
• Fish Cake

  with cucumber relish, fried shallot and crushed cashew nut (4pcs)

  $14
• Curry Puffs

  deep fried pastry shell with chicken and potatoes in signature curry spice (4pcs)

  $15
• Soft Shell Crabs

  with watermelon, shallots, mint, coriander, chilli and lime dressing
• Green Papaya and Dried Shrimp

  roasted crushed cashew nut, palm sugar, chilli and lime dressing

  $16
• Thai Beef Carpaccio

  "Larb" dressing with coriander, mint, shallot, chilli, lime juice, fish sauce and ground toasted rice

  $21
• Crunch Seared Tiger Prawns

  topped with kaffir lime leaves, Thai basil, with roasted chilli jam, lime and lemongrass dressing (4pcs)

  $20

soup

• Coconut and Galangal Soup

  chicken breast and mushrooms (meal size available - $26)

  $12
• Hot and Sour Soup

  tiger prawn and mushrooms (meal size available - $26)

  $12

mains

• Rich Herb Infused Green Curry

  with chicken breast, grilled Thai eggplant and snake bean

  $26
• Roast Duck with Spiced Red Curry

  lychee, cherry tomatoes and Thai basil leaves
• Massamam Curry

  slowly cooked beef blade with fresh "Massamam" curry paste and sweet potatoes

  $28
• Pan-Fried Tiger Prawns

  with homemade fragrant Thai chilli paste, snake beans and kaffir lime leaves

  $32
• Twice Roasted Pork Belly

  caramelised palm sugar and fresh fish sauce with green mango and Thai herbs salad

  $30
• Fried Barramundi Fillet

  with hot and spicy tamarind sauce

  $31
• Pineapple Prawn Curry

  turmeric, cherry tomatoes and Thai basil leave

  $32
• Tamarind Prawns

  fried prawns with hot and sour tamarind sauce with steam Asian green

  $32
• Spicy Beef Scotch Fillet with Red Wine

  garlic and coriander

  $29
• Chicken Breast with Roasted Cashew Nut

  and chilli jam

  $26
• Thai Basil with Fresh Chilli

  and snake bean (chicken - $26) (beef scotch fillet - $28)

  $26
• Garlic and Pepper Wok

  served with steam Asian green (chicken - $26) (prawn - $30)

  $26
• Fresh Asian Green Wok

  fried in garlic and light soy sauce

  $18

rice + noodle

• Pad Thai Noodle

  with eggs, shrimp, tofu, chive, bean sprouts and roasted cashew nut (chicken - $20) (tiger prawn - $24).

  $20
• Fried Rice

  with eggs and meat of your choice served with slices of cucumber (chicken - $20) (tiger prawn - $24).

  $20
• Steamed Jasmine Rice

  $3

vegan + vegetarian

all vegetarian dishes can be made vegan (no egg)

• Spring Rolls

  with vermicelli, mushroom and cabbage, deep fried and accompanied by sweet chilli sauce

  $12
• Curry Puffs

  deep fried pastry shell consisting of specialised curry with sweet potatoes (4pcs)

  $14
• Salt and Pepper Silken Tofu

  served with julienned apple shallots, mint, coriander, chilli and lime dressing

  $18
• Vegan Papaya Salad

  with roasted crushed cashew nut, palm sugar, chilli, lime and soy dressing

  $15
• Hot and Sour Soup

  with mushroom, vegetable, lemongrass, galangal, chilli and lime (meal size available - $24)

  $12
• Fresh Asian Green Wok

  fried in garlic and light soy sauce

  $18
• Silken Tofu with Spiced Red Curry

  eggplants, snake beans and fresh Thai basil

  $22
• Deep Fried Tofu with Homemade Sweet and Sour Sauce

  fresh pineapple, cherry tomatoes and cucumber

  $22
• Pad Thai Noodle

  with eggs, Asian green tofu, chive, been sprouts and roasted crushed cashew nut

  $18
• Fried Rice

  with eggs and Asian green served with sliced cucumber

  $18

chefs specials

• Seared Shark Bay Scallop on Shell

  and crispy salmon flakes, julienned apple and Thai herbs (2pcs)

  $14
• Roasted Duck in Egg Net Rolls

  with caramelised coconut, hoisin, bean sprouts and chive (4pcs)

  $20
• Caramelised Crispy Pork Hock

  with a herb salad, chilli and lime dressing

  $30
• Choo Chee Salmon

  grilled Tasmania salmon, creamy red curry and kaffir lime

  $32

dessert

• Lime Brûlée

  baked in sweet tart and served with vanilla bean ice cream

  $14
• Sticky Date Pudding

  served with vanilla bean ice cream

  $14
• Sticky Rice

  with coconut ice cream

  $9
• Mango Sticky Rice

  $12
• Coconut Ice Cream

  $5

cocktails

• Butterfly Pea and Lychee Martini

  vodka, elderflower liqueur, lychee and butterfly pea

  $17
• Spring Mojito

  vodka, lime, mint and lychee

  $17
• Rose Garden Martini

  vodka, vanilla, elderflower, egg white and rose petals

  $19
• TOM YUM Cola

  Rum, Malibu, lemongrass, kaffir lime, spice and coke

  $18
• Orange Espresso Martini

  L'Orange Grey Goose Vodka, chocolate liqueur, espresso shot

  $18
• Phuket Beach

  Rum, apricot liqueur, pineapple juice, lime

  $17
• A Passionate Lover

  Gin, watermelon, apricot, passionfruit and lime

  $18

mocktails

• The Ali-Bali

  fresh coconut flesh, coconut water and syrup

  $8
• Ginger Rogers

  allspice and cardamon infused ginger ale with cinnamon and rosemary

  $10
• Virgin Watermelon Mojito

  watermelon, lychee, mint and lime

  $12

non-alcoholic

• Pot of Tea

  japanese sencha, english breakfast, earl grey, mint, jasmine tea, lemongrass and ginger tea, lavender tea

  $6.50
• Thai Iced Milk Tea, Coconut Juice

  $5
• Coke, Coke No Sugar, Sprite

  $4
• Lemon Lime Bitters

  $6.50
• VOSS Water - Still Mineral Water (800ml)

  $7
• VOSS Water - Sparkling Mineral Water (800ml)

  $8

wa craft beers

• Perth Local

  Feral Lager 4.9%

  $10
• Gage Roads

  Single Fin Summer Ale 4.5%

  $10
• Nail Brewing

  Golden Ale 5%

  $12

beers

• Little Creatures

  WA Pale Ale 5.2%

  $9
• Singha

  Thai Lager 5%

  $8
• Peroni

  Lager 5.1%

  $8
• Tiger

  Singapore Lager 5%

  $8
• O'Brien Gluten Free

  Aus Lager 4.5%

  $10
• Hahn Premium Light

  3.5%

  $7
• Matso's Ginger Beer

  Broome 3.5%

  $10
• Monteith's Apple Cider

  NZ 4.5%

  $9

spirits

one serving 30ml, add mixer +$1

• Bombay

  $9
• Hendrick's

  $13
• Roku

  $12
• Bacardi Ocho 8 Year Old

  $9.50
• The Kraken

  $9
• Johnnie Walker Black

  $10
• Johnnie Walker Blue

  $32
• Chivas Regal 12 Year Old

  $10.50
• Jack Daniel + Jim Beam

  $8
• Jameson Caskmates Stout

  $13
• Woodford Reserve

  $13
• Hennessy VSOP Cognac

  $13
• Absolut Vodka

  $8
• Grey Goose (Orange, Citron)

  $11
• Tequila El Jimador Reposado

  $10

red wine

• House Red Wine

  (Merlot, NSW) $34/Bottle

  $7
• Little Yering Pinot Noir, Yarra Valley

  soft and juicy. a lovely mix of mulberry fruit with savoury spice and earthy undertones. $38/Bottle

  $9
• Mr Mick Sangiovese, Clare Valley SA

  recently awarded South Australia's most drinkable wine. rich, dark berry and earthy characters.

  $37
• Stella Bella Cabernet Merlot, Maragaret River

  cabernet nose of mint and dark berries. bold, medium bodied red. $42/Bottle

  $10
• Xanadu Cabernet Sauvignon, Magaret River

  cabernet nose of mint and dark berries. bold, medium bodied red. $44/Bottle

  $10
• BownenEstate Cabernet Sauvignon, Coonawarra SA

  from one of Coonawarra's best producers, rich, full bodied cabernet, with a long fine finish.

  $62
• Tim Adams Shiraz, Clare Valley SA

  Elegant Clare Valley Shiraz, has power and weight, backed up by fine dry tannin. $48/Bottle

  $11
• Charles Melton Kirche (Shiraz/Cabernet)

  rich, powerful fruit flavours abound in this classic Australian blend, it will stand up to the strongest flavours.

  $68
• Penfolds Bin 28 Shiraz 2016

  limited stock

  $100

white wines

• House White Wine

  (Merlot, NSW). $34/Bottle

  $7
• Trentham Estate Moscato, NSW

  aromatic and sweet, slightly sparkling wine, aromas of rose petal. $34/Bottle

  $8
• Tim Adams Riesling, Clare Valley SA

  bone dry Clare Valley Riesling that is a perfect for Thai food. $38/Bottle

  $9
• Pike and Joyce Pinot Gris, Adelaide Hill

  slightly off dry in style, with hints of ripe pear. $40/Bottle

  $9
• Valle Vitis Pinot Grigio, Friuli Italy

  light, easy drinking wine from north of Italy, a hint of pear and honey on the nose, while remaining fry on the finish.

  $35
• te Pa Sauvignon Blanc, Marlborough NZ

  this wine has lovely minerality, overlaid with bright ripe fruit flavours

  $42
• Stella Bella Sauvignon Blanc, Margaret River WA

  trophy winner at the royal Melbourne wine show, one of the best wines Stella Bella has produced.

  $42
• Rosily Semillon Sauvignon Blanc, Margaret River

  a light touch of oak in this blend has added amazing complexity and length to the wine. $40/Bottle

  $9
• Xanadu Chardonnay, Margaret River

  lightly wooded, with an elegant, creamy mouth feel. aromas of nacho pear and stone fruit are complimented by the subtle oak flavour. $44/Bottle

  $11
• Domaine Roland Lavantureux Petit Chablis'15, France

  made from 100% Chardonnay, this unwooded style is crisp and fresh, lovely citrus aromas jump from the glass, a flinty.

  $70
• Rose Pierre & Papa, Languedoc France

  aromas of strawberries and cream jump from the glass, yet the wine is dry and crisp on the finish

  $39

sparkling

• Trentham Estate NV Brut 200ml, NSW

  $12
• Canella Prosecco DOCG 200ml, Veneto Italy

  $16
• San Martin Prosecco DOCG, Veneto Italy

  $48
• Yarrabank 2011 Vintage Brut, Yarra Valley

  $64

$39 per person

• Kratong Thong

  minced chicken with sweet corn in crispy golden cup

  $14
• Fish Cake

  with cucumber relish, fried shallot and crushed cashew nut

  $14
• Curry Puffs

  deep fried pastry shell with chicken and potatoes in signature curry spice

  $15
• Green Papaya and Dried Shrimp

  roasted crushed cashew nut, palm sugar, chilli and lime dressing

  $16
• Deep Fried Marinated Prawn

  with Thai herb encrusted pastry

$49 per person

• Galloping Horses

  minced duck and cashew nut morsels on fresh pineapple and mandarin segments

  $14
• Kratong Thong

  minced chicken with sweet corn in crispy golden cup

  $14
• Fish Cake

  with cucumber relish, fried shallot and crushed cashew nut

  $14
• Curry Puffs

  deep fried pastry shell with chicken and potatoes in signature curry spice

  $15
• Thai Beef Carpaccio

  "Larb" dressing with coriander, mint, shallot, chilli, lime juice, fish sauce and ground toasted rice

  $21
• King Prawns on Betel Leaves

  ripe mango, lime and fresh herbs topped with Caviar

  $15
• Scallop on Shell

  seared scallop with julienne apple, crispy salmon flakes, thai herb, drizzled in chilli and lime dressing.

mains

choose one (steamed rice included)

• Twice Roasted Pork Belly

  caramelised palm sugar and fresh fish sauce with green mango and Thai herbs salad

  $30
• Tamarind Prawns

  fried prawns with hot and sour tamarind sauce with steam Asian green

  $32
• Caramelised Crispy Pork Hock

  with a herb salad, chilli and lime dressing

  $30
• Rich Herb Infused Green Curry

  with chicken breast, grilled Thai eggplant and snake bean

  $26
• Spicy Beef Scotch Fillet with Red Wine

  garlic and coriander

  $29
• Choo Chee Salmon

  grilled Tasmania salmon, creamy red curry and kaffir lime

  $32
• Pad Thai Noodle with Chicken or Prawn

  with eggs, shrimp, tofu, chive, bean sprouts and roasted cashew nut.

  $20