Canape Sample Menu
Mini Yorkshire Pudding filled with Fillet of Beef & Horseradish Sauce
Thai Ginger Prawns with Mango
Skewered Pork Loin marinated in Bourbon, Lemon Grass and Honey
Mini Baked Potatoes with Blue Cheese and Chive V
Cold Buffet Sample Menu
Gin &, Citrus Cured Side of Salmon with Dill & Caper Mayonnaise
Sirloin of Beef, displayed on the bone with Horseradish Sauce
Garlic, Ginger and Paprika Prawns on Coriander Pasta with Sesame
Stilton, Asparagus and Caramalised Onion Roulade with Spicy Chutney V
Hot Buffet Sample Menu
Tarragon Chicken in a Lime & Crème Fraiche Sauce with Parmesan Mash
Loin of Venison with Slow Gin and bramble Sauce
Braised Topside of Beef with Red Cabbage and Celeriac Mash
Swiss Chard & Red Pepper Mascarpone Crumble V
Sit Down Sample Menu
Mustard Crusted Lamb Fillet with Rosemary and Mint Sauce
Venison Fillet with a Sloe Gin and Blackberry Glaze
Fillet of Beef served with a whisky & Green Peppercorn Sauce
Wild Mushroom Strudel with Brandy & Celery Sauce V
Bowled Food Sample Menu
Confit Duck with Parsnip Puree and Onion Jam
Caramalised Pork Belly with Colcannon Potatoes
Salmon with Pea Puree & Pesto Mash
Spring Onion, Feta, Cherry Tomato & Minted Pasta V
Desserts Sample Menu
Orange Cointreau Panacotta with Syruped Kumquats
Sparkling Rhubarb Cheesecake with Strawberry & Rhubarb Compote
Strawberry Pavlova with Basil, Lime & Balsamic Vinegar
Chocolate Mousse Cake with Chocolate Chilli Sauce