Sample Menus

  • Canape Sample Menu

    • Mini Yorkshire Pudding filled with Fillet of Beef & Horseradish Sauce
      • Thai Ginger Prawns with Mango
        • Skewered Pork Loin marinated in Bourbon, Lemon Grass and Honey
          • Mini Baked Potatoes with Blue Cheese and Chive V

          • Cold Buffet Sample Menu

            • Gin &, Citrus Cured Side of Salmon with Dill & Caper Mayonnaise
              • Sirloin of Beef, displayed on the bone with Horseradish Sauce
                • Garlic, Ginger and Paprika Prawns on Coriander Pasta with Sesame
                  • Stilton, Asparagus and Caramalised Onion Roulade with Spicy Chutney V

                  • Hot Buffet Sample Menu

                    • Tarragon Chicken in a Lime & Crème Fraiche Sauce with Parmesan Mash
                      • Loin of Venison with Slow Gin and bramble Sauce
                        • Braised Topside of Beef with Red Cabbage and Celeriac Mash
                          • Swiss Chard & Red Pepper Mascarpone Crumble V

                          • Sit Down Sample Menu

                            • Mustard Crusted Lamb Fillet with Rosemary and Mint Sauce
                              • Venison Fillet with a Sloe Gin and Blackberry Glaze
                                • Fillet of Beef served with a whisky & Green Peppercorn Sauce
                                  • Wild Mushroom Strudel with Brandy & Celery Sauce V

                                  • Bowled Food Sample Menu

                                    • Confit Duck with Parsnip Puree and Onion Jam
                                      • Caramalised Pork Belly with Colcannon Potatoes
                                        • Salmon with Pea Puree & Pesto Mash
                                          • Spring Onion, Feta, Cherry Tomato & Minted Pasta V

                                          • Desserts Sample Menu

                                            • Orange Cointreau Panacotta with Syruped Kumquats
                                              • Sparkling Rhubarb Cheesecake with Strawberry & Rhubarb Compote
                                                • Strawberry Pavlova with Basil, Lime & Balsamic Vinegar
                                                  • Chocolate Mousse Cake with Chocolate Chilli Sauce