DINNER MENU

  • Soups & Salads

    • Soup Du Jour
      House-made artisan soup crafted weekly with fresh available ingredients
      $8
      • Butternut Squash Bisque
        Roasted Butternut Squash Bisque topped with Apple Butter and Pistachios
        $8
        • Wedge Caesar Salad
          Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
          $7
          • Entree Size
            $13
        • Kale & Apple Salad
          Granny Smith apples, roasted butternut squash, candied pecans, tender kale, honey maple vinaigrette
          $9
          • Entree Size
            $14
          • Petite Size
            $8
        • Roasted Beet and Goat Cheese Salad
          Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
          $9
          • Bleu Cheese Wedge
            Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.
            $8

          • Appetizers

            • Lobster Stuffed Avocado
              Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
              $23
              • Oysters on the Half Shell
                Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
                • Bread, Butter & Oil Flight
                  Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
                  $19
                  • Italian Beef Dip
                    Marinated filet tips, caramelized shallot cream cheese, jardiniere, mozzarella, pita chips
                    $17
                    • Lobster Cakes
                      Cold water lobster, burnt onion and lemon aioli, pickled onion, arugula
                      $24
                      • Mussels
                        Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
                        $18
                        • The Prime Meatball
                          House ground beef and pork meatball. Tomato reduction. Whipped ricotta cheese. Fried basil leaf.
                          $19
                          • Charred Octopus
                            Char grilled octopus, fried homemade gnocchi, fire roasted corn, salsa verde
                            $20

                          • Entrées

                            Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

                            • Beef Short Rib
                              12 braised beef short-rib with fried gnocchi, arugula, sweet corn, salsa verde
                              $61
                              • Scallops
                                Pan seared U-10 scallops. Creamy Mushroom risotto. Pea nage. Crispy pork belly bits. Micro pea shoots.
                                $64
                                • Bleu Cheese Stroganoff
                                  Homemade pappardelle noodles, filet tips, roasted garlic, boursin cream sauce, green island bleu cheese, micro sage
                                  $52
                                  • Spicy Lobster Alla Vodka
                                    Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
                                    $65
                                    • Chicken Marsala
                                      Pean seared free range chicken breast, forest mushrooms, boursin-whipped mashed potatoes, marsala sauce
                                      $54
                                      • King Crab Leg
                                        1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
                                        • Spaghetti & Meatballs
                                          Slow simmered house-made beef and pork meatballs, thick spaghetti noodles, aged parmesan, fresh basil, garlic batard bread
                                          $48
                                          • Halibut & Pork Belly
                                            Sous-vide then seared Alaskan halibut, crispy pork belly, ginger soy reduction, hass avocado, crisp spinach, bacon vinaigrette
                                            $68
                                            • Black Truffle Cacio e Pepe
                                              Bucatini noodles, black truffle cream, shaved black truffles, crispy pancetta
                                              $66
                                              • Duck Breast
                                                Sous-vide and seared duck breast, duck broth orzo, roasted carrots, crispy prosciutto, blueberry pan sauce
                                                $62
                                                • Shrimp & Bucatini
                                                  Butter poached white shrimp, lobster cream, bucatini noodles, roasted grape tomatoes, spinach, parmesan Romano
                                                  $64
                                                  • Osso Bucco
                                                    Slow braised veal shank, wild mushroom risotto, English peas, bordelaise, chives
                                                    $66

                                                  • Prime Steaks

                                                    All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

                                                    • 20oz Bone-In Ribeye
                                                      $77
                                                      • 8oz Filet Mignon
                                                        $75
                                                        • 16oz New York Strip
                                                          $68
                                                          • 32oz Tomahawk
                                                            $98

                                                          • Shareable Sides

                                                            • Spinach & Artichoke Au-Gratin
                                                              $14
                                                              • Boursin Whipped Mashed Potatoes
                                                                $10
                                                                • Roasted Cauliflower
                                                                  $15
                                                                  • Broiled Mac & Cheese
                                                                    $11
                                                                    • Add Lobser
                                                                      $10
                                                                    • Plain
                                                                  • Grilled Asparagus
                                                                    $10
                                                                    • Smashed Yukon Potatoes
                                                                      $11
                                                                      • Creamy Mushroom Risotto
                                                                        $11
                                                                        • Parmesan Truffle Fries
                                                                          $12

                                                                        SUNDAY BRUNCH

                                                                        • BRUNCH ENTRÉES

                                                                          • Double Blueberry Pancakes
                                                                            Buttermilk blueberry pancakes topped with a blueberry compote and fresh whipped cream. Served with your choice of meat.
                                                                            $15
                                                                            • Classic Pancakes
                                                                              Fluffy Buttermilk Pancakes. Served with maple syrup and your choice of meat.
                                                                              $12
                                                                              • S'Mores French Toast
                                                                                Battered and Grilled Hawaiian Texas Toast Coated in Graham Cracker crumbs, Topped with Torched Marshmallow Fluff and Dark Chocolate Shavings. Served with Maple Syrup and Your Choice of Meat.
                                                                                $15
                                                                                • Classic French Toast
                                                                                  Battered & Grilled Texas Toast. Served w/ your choice of meat. & Maple Syrup.
                                                                                  $12
                                                                                  • Camille’s Signature French Toast
                                                                                    House Made Berry Coulis. Topped w/ Fresh Strawberries & Dark Chocolate. Served w/ your choice of meat and maple syrup.
                                                                                    $14
                                                                                    • Short Rib Omelet
                                                                                      Three egg omelet filled with slow braised beef short rib, crispy hash-browns and cheddar cheese, topped with fried kim-chi and a ginger soy reduction.
                                                                                      $20
                                                                                      • Spinach and Goat Cheese Omelet
                                                                                        Three egg omelet filled with tender baby spinach, charred grape tomatoes, and creamy goat cheese. Topped with hollandaise. Side of crispy hashbrowns.
                                                                                        $17
                                                                                        • Ham & Cheddar Omelet
                                                                                          Three egg omelet filled with diced honey ham and 3year aged sharp cheddar served with a side of crispy hash-browns.
                                                                                          $16
                                                                                          • VooDoo Skillet
                                                                                            A Bed of crispy hashbrowns topped with ground chorizo, fire roasted corn, two farm fresh eggs, hass avocado and chimichurri.
                                                                                            $21
                                                                                            • Steak & Eggs Skillet
                                                                                              Prime Grade Steak Char Grilled to Perfection. Two Farm Fresh Over Easy Eggs. Crispy Hashbrowns. Topped with Hollandaise.
                                                                                              $21
                                                                                              • Steak Tacos
                                                                                                Grilled flour tortillas stuffed with prime char-grilled steak. Topped with house blend cheese, pickled vegetables and fireball aioli. Served with shredded lettuce, salsa and a grilled lime.
                                                                                                $22
                                                                                                • Fish Tacos
                                                                                                  Toasted flour tortilla stuffed with pan seared Alaskan halibut, pickled red onion, cilantro and a lemon tarragon aioli drizzle. Served with shredded lettuce salsa and a grilled lemon.
                                                                                                  $20
                                                                                                  • Pork Belly Tacos
                                                                                                    Toasted flour tortilla stuffed with 12 hour braised pork belly tossed in a ginger soy reduction, pickled vegetables, fireball aioli drizzle. Served with shredded lettuce, salsa and a grilled lime.
                                                                                                    $21
                                                                                                    • Salmon PBLT
                                                                                                      Texas Toast with a char grilled Atlantic Salmon filet, accompanied with slow braised pork belly. Topped with Thinly sliced roma tomatoes, shredded romaine, garlic aioli, soy reduction drizzle, served with truffle frites and garlic aioli.
                                                                                                      $20
                                                                                                      • Lox & Bagel
                                                                                                        Smoked fresh water salmon, capers, pickled red onion, herb cream cheese spread, toasted everything bagel.
                                                                                                        $21
                                                                                                        • Breakfast in Bed
                                                                                                          Warm Toasted Croissant. Melted American Cheese. Thick Cut Applewood Bacon. Over Hard Farm Fresh Egg. Served w/ Parmesan Truffle Frites.
                                                                                                          $16
                                                                                                          • The Cam
                                                                                                            Toasted everything bagel filled with corned beef hash, topped with a fried egg and a honey siracha drizzle. Served with truffle frites and garlic aioli.
                                                                                                            $17
                                                                                                            • Chicken & Waffles
                                                                                                              Fluffy Pearl Sugar Belgium Waffles Stuffed with a crispy buttermilk fried chicken breast. Served with thick cut bacon, honey butter siracha and maple syrup.
                                                                                                              $19
                                                                                                              • Corned Beef Hash
                                                                                                                House Roasted Corn Beef. Carnalized Onions. Hash Brown Potatoes. Melted Provolone Cheese. Two Over Easy Farm Fresh Eggs.
                                                                                                                $18
                                                                                                                • Biscuits and Gravy
                                                                                                                  Two freshly baked buttermilk biscuits topped with caramelized onion and creamy house made sausage gravy. Topped with fresh chives. Served with thick cut bacon.
                                                                                                                  $17
                                                                                                                  • The Old Man
                                                                                                                    Three farm fresh eggs scrambled with cheddar cheese. Crispy hickory smoked bacon. Golden brown hash browns, one piece of Texas toast with strawberry jam.
                                                                                                                    $15
                                                                                                                    • The Hangover
                                                                                                                      Truffle fries topped with ground red chorizo sausage, two farm fresh eggs, bechamel sauce and fresh chives.
                                                                                                                      $16