Soups & Salads
Butternut Squash Bisque    /    $4
Topped with Whiskey Apple Butter and Pistachios
Soup Du Jour    /    $4
Daily seasonal selection
Wedge Caesar Salad    /    $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy •
House-made Crouton • Parmesan-Reggiano Cheese
1905 Salad    /    $7
Romaine Lettuce. Tasso Ham. Roma Tomato. Spanish Olives. Swiss Cheese. Romano Cheese. 1905 Vinaigrette.
Kale & Apple Salad    /    $7
Baby Kale, Goat Cheese, Shaved Brussels Sprouts, Roasted Apples, Toasted Pistachios in an Apple Cider Vinegar
Appetizers
Lobster Baked Avocado    /    $17
Hass Avocado • Fresh Lobster Tail & Claw Meat • Fresh Tortilla Chips • Fireball Aioli
Crab Cakes    /    $14
Pan-seared dungeness crab cakes, served with lemon truffle aioli.
Charcuterie Board    /    $19
22-month cave aged Ibirico Jamon, Artisan cheese, local preserves, toasted ciabatta bread pointes.
Hibachi Filet Tips    /    $15
Filet Mignon, Pan Fried Rice, Sauteed Vegetables in a soy Reduction topped with Fireball Aoli
Crab Stuffed Shrimp    /    $17
Jumbo shrimp, butterflied, then stuffed with peekytoe crab cake filling. Topped with a sriracha aioli and served with pickled vegetable.
Mozzarella Stuffed Meatballs    /    $13
Fresh Mozzarella, Smith & Son's Local beer topped in a Vine Ripened tomato sauce with broccalini
Filet Tip Flatbread    /    $16
House-made Flatbread. Roasted Garlic. Chunked Filet Mignon. Shallot Coins. Provolone Cheese. Hollandaise. Micro Greens.
Entrées
16oz Kurobuta Pork Chop    /    $29
Sage & Parmesan Polenta, Roasted Mushroom and Grilled Asparagus
Asian Braised Short Rib    /    $32
Braised Beef Short Rib. Seared Brussels Sprouts. Kim-Chee Fried Rice. Plum-Sake Glaze.
Surf & Turf    /    $59
a 6oz Prime Grade Filet & a 10oz Butter poached Maine lobster
Cedar Plank Salmon    /    $30
Pan-Seared Alaskan King Salmon. Creamed Spinach, Crispy Panchetts and Redskin Potato Hash
Seared Diver Scallops    /    $32
Seared Diver Scallops. Seasonal Risotto, Butternut Nage and Crispy Prosciutto.
Chicken Bolognese    /    $29
Breaded pan fried chicken breast, fennel sausage, Mascarpone cheese, spaghetti squash in a house-made Bolognese sauce
Vegetarian Ensemble     /    $25
A weekly creation from our trained culinary team based off seasonally available ingredients.
Ask your server for more details.
Catch of the Day    /    $30
Ask your server for more details.
Prime Steaks
8oz Wagyu Sirloin     /    $29
6oz Filet Mignon    /    $32
120z Bone In Filet    /    $48
24oz Porterhouse    /    $42
30oz Tomahawk Long Bone Ribeye    /    $69
18oz Kansas City Strip    /    $44
45 Day Dry Aged Steak
Ask Sever about current selection in the dry aging box
Shareable Sides
Hand Cut Frites    /    $7
Broiled Garlic Mashed    /    $7
Roasted Asparagus    /    $8
Mac & Cheese    /    $8
Pan Seared Brussels Sprouts    /    $8
Sweet Potato Succotash    /    $8
Seasonal Risotto    /    $10
House Made Truffle Creamed Corn    /    $12