Friday - Saturday, 5:00pm-9:00pm

Soups & Salads
- Butternut Squash Bisque    /    $4
  Topped with Whiskey Apple Butter and Pistachios
- Soup Du Jour    /    $4
  Daily seasonal selection
- Wedge Caesar Salad    /    $7
  Romaine Heart • Creamy Caesar Dressing • White Anchovy • House-made Crouton • Parmesan-Reggiano Cheese
- 1905 Salad    /    $7
  Romaine Lettuce. Tasso Ham. Roma Tomato. Spanish Olives. Swiss Cheese. Romano Cheese. 1905 Vinaigrette.
- Kale & Apple Salad    /    $7
  Baby Kale, Goat Cheese, Shaved Brussels Sprouts, Roasted Apples, Toasted Pistachios in an Apple Cider Vinegar
Appetizers
- Jumbo Seared Crab Cake    /    $14
  Maryland Super Lump & Claw Crab Meat. Cajun Remoulade. Small Mixed Greens.
- Blissful Station Hotcakes    /    $12
  Two Large Gingerbread Hotcakes. Bourbon Molasses Maple Syrup. Topped in Powdered Sugar. Served w/ Crisp Thick Cut Bacon.
- Charcuterie Board    /    $19
  22-month cave aged Ibirico Jamon, Artisan cheese, local preserves, toasted ciabatta bread pointes.
- Hibachi Filet Tips    /    $15
  Filet Mignon, Pan Fried Rice, Sauteed Vegetables in a soy Reduction topped with Fireball Aoli
- Crab Stuffed Shrimp    /    $17
  Jumbo shrimp, butterflied, then stuffed with peekytoe crab cake filling. Topped with a sriracha aioli and served with pickled vegetable.
- Camille's Prime Benedict    /    $15
  Crispy Toasted English Muffin. Smoked Virginia Ham. Poached Farm Fresh Eggs. Hollandaise Sauce. Served w/ American Breakfast Potatoes.
- Filet Tip Flatbread    /    $16
  House-made Flatbread. Roasted Garlic. Chunked Filet Mignon. Shallot Coins. Provolone Cheese. Hollandaise. Micro Greens.
Entrées
- 16oz Kurobuta Pork Chop    /    $29
  Sage & Parmesan Polenta, Roasted Mushroom and Grilled Asparagus
- Asian Braised Short Rib    /    $32
  Braised Beef Short Rib. Seared Brussels Sprouts. Kim-Chee Fried Rice. Plum-Sake Glaze.
- Surf & Turf    /    $59
  a 6oz Prime Grade Filet & a 10oz Butter poached Maine lobster
- Cedar Plank Salmon    /    $30
  Pan-Seared Alaskan King Salmon. Creamed Spinach, Crispy Panchetts and Redskin Potato Hash
- Seared Diver Scallops    /    $32
  Seared Diver Scallops. Seasonal Risotto, Butternut Nage and Crispy Prosciutto.
- Chicken Bolognese    /    $29
  Breaded pan fried chicken breast, fennel sausage, Mascarpone cheese, spaghetti squash in a house-made Bolognese sauce
- Vegetarian Ensemble     /    $25
  A weekly creation from our trained culinary team based off seasonally available ingredients. Ask your server for more details.
- Catch of the Day    /    $30
  Ask your server for more details.
Prime Steaks
- 8oz Wagyu Sirloin     /    $29
- 6oz Filet Mignon    /    $32
- 120z Bone In Filet    /    $48
- 24oz Porterhouse    /    $42
- 30oz Tomahawk Long Bone Ribeye    /    $69
- 18oz Kansas City Strip    /    $44
- 45 Day Dry Aged Steak
  Ask Sever about current selection in the dry aging box
Shareable Sides
- Hand Cut Frites    /    $7
- Broiled Garlic Mashed    /    $7
- Roasted Asparagus    /    $8
- Mac & Cheese    /    $8
- Pan Seared Brussels Sprouts    /    $8
- Sweet Potato Succotash    /    $8
- Seasonal Risotto    /    $10
- House Made Truffle Creamed Corn    /    $12

*Every Sunday 10:00am-2:00pm Starting August 16th, 2020*

BRUNCH ENTRÉES
- Fruits & Steel Cut Oats    /    $11
  Fresh Seasonal Fruits & Berries Blended w/ Crushed Ice & Vanilla Greek Yogurt. Fresh Made Oatmeal Topped w/ Granola, Honey Butter, & Brown Sugar.
- Blissful Station Hotcakes    /    $12
  Two Large Gingerbread Hotcakes. Bourbon Molasses Maple Syrup. Topped in Powdered Sugar. Served w/ Crisp Thick Cut Bacon.
- Smothered Biscuits    /    $12
  Fresh Baked Buttermilk Biscuits. Caramelized Onion. House-Made Breakfast Gravy. Sage Pork Sausage
- Ham, Egg & Cheese Melt    /    $14
  Thinly Shaved Smoked Virginia Ham. Melted Cheddar. Over Medium Farm Fresh Egg. Thick Cut Wheat Toast. Served w/ Parmesan Truffle Frites.
- Jumbo Seared Crab Cake    /    $14
  Maryland Super Lump & Claw Crab Meat. Cajun Remoulade. Small Mixed Greens.
- The Karen    /    $14
  Farm Fresh Egg Omelet. Sauteed Spinach. Roasted Mushrooms. Crisp Thick Cut Bacon. Creamy Bechamel Sauce. Served w/ American Style Breakfast Potatoes.
- The Big McGuirk    /    $15
  Three Eggs Scrambled w/ Aged Cheddar. A Heaping Pile of Crisp Bacon. American Style Breakfast Potatoes.
- Camille's Prime Benedict    /    $15
  Crispy Toasted English Muffin. Smoked Virginia Ham. Poached Farm Fresh Eggs. Hollandaise Sauce. Served w/ American Breakfast Potatoes.
- Sundays Best Steak Tacos    /    $15
  Tender Marinated Steak. SLiced Hass Avocado. Crumbled Cojito Cheese. House Pickled Vegetables. Fireball Aoili. Served w/ Salsa & Sour Cream.
- Afternoon Delight     /    $15
  8oz House Grind Beef Patty Char Grilled. Thick Cut Crisp Bacon. Three Cheese Blend. Over Medium Farm Fresh Egg. Hollandaise Sauce. Served w/ Parmesan Truffle Frites.
- Fried Chicken & Belgium Pear Waffle    /    $15
  Lightly Breaded & Crispy Fried Chicken Breast. Baked Belgian Pearl Sugar Waffle. Topped w/ Honey Butter & Bourbon Molasses Maple Syrup.
- Eggs Holton    /    $15
  Camille's Signature Braised Short Rib. American Style Breakfast Potatoes. Sauteed Spinach. Shirred Farm Fresh Eggs. Three Cheese Blend.
- Salmon BLT    /    $15
  Pan Seared Salmon Filet. Toasted White Bread. Sliced Hass Avocado. Thick Cut Bacon. Lettuce. Tomato. Garlic Aioli. Served w/ Parmesan Truffle Frites.
- Breakfast On the River    /    $16
  Char Grilled Steak. American Style Breakfast Potatoes. Shirred Farm Fresh Eggs. Crisp Thick Cut Bacon. Hollandaise Sauce.

Soups & Salads

Appetizers

Entrées

Prime Steaks

Shareable Sides

BRUNCH ENTRÉES

DESSERT