Soups & Salads
Butternut Squash Bisque / $4
Topped with Whiskey Apple Butter and Pistachios
Soup Du Jour / $4
Daily seasonal selection
Wedge Caesar Salad / $7
Romaine Heart • Creamy Caesar Dressing • White Anchovy • House-made Crouton • Parmesan-Reggiano Cheese
1905 Salad / $7
Romaine Lettuce. Tasso Ham. Roma Tomato. Spanish Olives. Swiss Cheese. Romano Cheese. 1905 Vinaigrette.
Kale & Apple Salad / $7
Baby Kale, Goat Cheese, Shaved Brussels Sprouts, Roasted Apples, Toasted Pistachios in an Apple Cider Vinegar
Lobster Baked Avocado / $17
Hass Avocado • Fresh Lobster Tail & Claw Meat • Fresh Tortilla Chips • Fireball Aioli
Crab Cakes / $14
Pan-seared dungeness crab cakes, served with lemon truffle aioli.
Charcuterie Board / $19
22-month cave aged Ibirico Jamon, Artisan cheese, local preserves, toasted ciabatta bread pointes.
Hibachi Filet Tips / $15
Filet Mignon, Pan Fried Rice, Sauteed Vegetables in a soy Reduction topped with Fireball Aoli
Crab Stuffed Shrimp / $17
Jumbo shrimp, butterflied, then stuffed with peekytoe crab cake filling. Topped with a sriracha aioli and served with pickled vegetable.
Mozzarella Stuffed Meatballs / $13
Fresh Mozzarella, Smith & Son's Local beer topped in a Vine Ripened tomato sauce with broccalini
Filet Tip Flatbread / $16
House-made Flatbread. Roasted Garlic. Chunked Filet Mignon. Shallot Coins. Provolone Cheese. Hollandaise. Micro Greens.
16oz Kurobuta Pork Chop / $29
Sage & Parmesan Polenta, Roasted Mushroom and Grilled Asparagus
Asian Braised Short Rib / $32
Braised Beef Short Rib. Seared Brussels Sprouts. Kim-Chee Fried Rice. Plum-Sake Glaze.
Surf & Turf / $59
a 6oz Prime Grade Filet & a 10oz Butter poached Maine lobster
Cedar Plank Salmon / $30
Pan-Seared Alaskan King Salmon. Creamed Spinach, Crispy Panchetts and Redskin Potato Hash
Seared Diver Scallops / $32
Seared Diver Scallops. Seasonal Risotto, Butternut Nage and Crispy Prosciutto.
Chicken Bolognese / $29
Breaded pan fried chicken breast, fennel sausage, Mascarpone cheese, spaghetti squash in a house-made Bolognese sauce
Vegetarian Ensemble / $25
A weekly creation from our trained culinary team based off seasonally available ingredients. Ask your server for more details.
Catch of the Day / $30
Ask your server for more details.
8oz Wagyu Sirloin / $29
6oz Filet Mignon / $32
120z Bone In Filet / $48
24oz Porterhouse / $42
30oz Tomahawk Long Bone Ribeye / $69
18oz Kansas City Strip / $44
45 Day Dry Aged Steak
Ask Sever about current selection in the dry aging box
Hand Cut Frites / $7
Broiled Garlic Mashed / $7
Roasted Asparagus / $8
Mac & Cheese / $8
Pan Seared Brussels Sprouts / $8
Sweet Potato Succotash / $8
Seasonal Risotto / $10
House Made Truffle Creamed Corn / $12