DINNER MENU
Soups & Salads
- Soup Du Jour / $8House-made artisan soup crafted weekly with fresh available ingredients
- Butternut Squash Bisque / $8Roasted Butternut Squash Bisque topped with Apple Butter and Pistachios
- Wedge Caesar Salad / $7Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
- Entree Size / $13
- Kale & Apple Salad / $9Granny Smith apples, roasted butternut squash, candied pecans, tender kale, honey maple vinaigrette
- Entree Size / $14
- Petite Size / $8
- Roasted Beet and Goat Cheese Salad / $9Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
- Bleu Cheese Wedge / $8Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.
Appetizers
- Lobster Stuffed Avocado / $23Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
- Oysters on the Half ShellYour choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
- Bread, Butter & Oil Flight / $19Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
- Italian Beef Dip / $17Marinated filet tips, caramelized shallot cream cheese, jardiniere, mozzarella, pita chips
- Lobster Cakes / $24Cold water lobster, burnt onion and lemon aioli, pickled onion, arugula
- Mussels / $18Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
- The Prime Meatball / $19House ground beef and pork meatball. Tomato reduction. Whipped ricotta cheese. Fried basil leaf.
- Charred Octopus / $20Char grilled octopus, fried homemade gnocchi, fire roasted corn, salsa verde
Entrées
Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
- Beef Short Rib / $6112 braised beef short-rib with fried gnocchi, arugula, sweet corn, salsa verde
- Scallops / $64Pan seared U-10 scallops. Creamy Mushroom risotto. Pea nage. Crispy pork belly bits. Micro pea shoots.
- Bleu Cheese Stroganoff / $52Homemade pappardelle noodles, filet tips, roasted garlic, boursin cream sauce, green island bleu cheese, micro sage
- Spicy Lobster Alla Vodka / $65Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
- Chicken Marsala / $54Pean seared free range chicken breast, forest mushrooms, boursin-whipped mashed potatoes, marsala sauce
- King Crab Leg1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
- Spaghetti & Meatballs / $48Slow simmered house-made beef and pork meatballs, thick spaghetti noodles, aged parmesan, fresh basil, garlic batard bread
- Halibut & Pork Belly / $68Sous-vide then seared Alaskan halibut, crispy pork belly, ginger soy reduction, hass avocado, crisp spinach, bacon vinaigrette
- Black Truffle Cacio e Pepe / $66Bucatini noodles, black truffle cream, shaved black truffles, crispy pancetta
- Duck Breast / $62Sous-vide and seared duck breast, duck broth orzo, roasted carrots, crispy prosciutto, blueberry pan sauce
- Shrimp & Bucatini / $64Butter poached white shrimp, lobster cream, bucatini noodles, roasted grape tomatoes, spinach, parmesan Romano
- Osso Bucco / $66Slow braised veal shank, wild mushroom risotto, English peas, bordelaise, chives
Prime Steaks
All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.
- 20oz Bone-In Ribeye / $77
- 8oz Filet Mignon / $75
- 16oz New York Strip / $68
- 32oz Tomahawk / $98
Shareable Sides
- Spinach & Artichoke Au-Gratin / $14
- Boursin Whipped Mashed Potatoes / $10
- Roasted Cauliflower / $15
- Broiled Mac & Cheese / $11
- Add Lobser / $10
- Plain
- Grilled Asparagus / $10
- Smashed Yukon Potatoes / $11
- Creamy Mushroom Risotto / $11
- Parmesan Truffle Fries / $12