Food Menu
APPETIZERS
- GARLIC FRIES / $8House-cut fries topped with garlic, and parsley.
- BLT BITES / $13Fried green tomato, pork belly, pimento cheese, tomato jam, UM campus-grown micro radish greens
SOUPS + SALADS
- AUTUMN SALAD / $12Mixed greens, toasted almonds, sliced apple, celery, golden raisins, and cracked black pepper, with apple cider vinaigrette.
- BLACKENED CHICKEN SALAD / $14Spring mix greens, blackened chicken breast, white cheddar, dirty rice, sautéed trinity vegetables, grape tomatoes, charred corn, grit crouton, with creamy herbed buttermilk dressing.
ENTRÉES
- MACARONI AND CHEESE / $12Finished with a brown butter bread crumb and oven-baked to order.
- WARM WINTER SQUASH SUCCOTASH / $14Winter squash, lima beans, and corn sautéed, complemented with a grilled portabella mushroom and vegan Creole sauce.
- SOUTHERN DIP / $15House roast beef, thinly sliced, on a Le Petit Outre baguette with garlic aioli, and tomato jam, accompanied by a dipping cup of red-eye gravy.
- FRIED GREEN BLT / $15Toasted Le Petit Outre sourdough with pimento cheese, tomato jam, pork belly, fried green tomatoes, and Campus Dining radish microgreens.
- ROAST BEET REUBEN / $12Toasted Le Petit Outre rye bread with roasted beets, sauerkraut, Thousand Island dressing, and Swiss cheese.
- HAM BISCUIT SLIDERS / $12Four warm biscuits served with Redneck sliced ham and melty pimento cheese.
- KOP BEEF BURGER / $141/3-pound KOP Beef patty, brioche bun, choice of cheese (American, white cheddar, pimento cheese, provolone), lettuce, tomato, pickled red onion.
DESSERTS
- BROWN BUTTER BOURBON BLONDIE / $7Served with ice cream and pecans.
- SEASONAL COBBLER / $7Accompanied by vanilla ice cream.
Daily Specials
- MONDAY: GUMBO WITH RICE / $14Smoky chicken and andouille gumbo served over dirty rice.
- TUESDAY: CHICKEN FRIED STEAK DINNER / $18Sirloin steak breaded, fried, and paired with garlic mashed potatoes and sautéed vegetables.
- WEDNESDAY: CHICKEN AND DUMPLINGS / $14Fried chicken thighs and biscuit dumplings drenched in a mirepoix gravy, topped with spicy honey.
- THURSDAY: SHRIMP N' GRITS / $18Blackened shrimp with sautéed trinity vegetables and Creole sauce served over white cheddar grits.