Dinner Weekend Brunch Wine List Cocktail Selections

Starters

OLIVES + ALMONDS    /    $7

Marinated olives + marcona almonds

SALUMI + CHEESE

Any single selection    /    $7

Medium Board / Select Any 3 cured meats or cheeses    /    $18

New choiceLarge Board / Select Any 5 cured meats or cheeses    /    $30

CHEESE

Burrata / cream filled mozzarella / Liuzzi, CT

Kunik /goat/cow/ rich + buttery/Nettle Meadow Farm, NY

Gorgonzola Dolce / cow’s milk / Italy

Drunken Goat / goat / red wine dipped / Spain

Feta / cow / MA

Cana de Cabra / goat / semi aged log / Spain

Manchego / sheep / aged 3 months / Spain

Parmigiano / cow/ the real thing / Italy

Taleggio / cow / soft + creamy / Italy

SALUMI

Serrano Ham / cured Spanish ham

Coppa / spice cured pork shoulder

Speck Ham / dry cured and lightly smoked Italian ham

Finnochiona / Italian fennel salami

Chorizo / dried Spanish sausage

Mortadella / pistachio studded bologna

APPETIZERS

CHICKPEA POLENTA FRIES    /    $9.50

Black olive aioli + date ketchup

CREAMY TOMATO SOUP     /    $8

Basil, croutons + cheddar

CLASSIC HUMMUS    /    $11

Classic chickpea hummus, Za’atar, pine nuts + housemade pita

SPICY TUNA TARTARE     /    $16

Raw ahi tuna, toasted almonds, currants, preserved lemon, capers, chili, avocado, spicy orange aioli + taro root chips

MUSSELS     /    $14

Garlic, butter, white wine, chili + fennel pollen

GARLIC SHRIMP + SQUID     /    $12

Shrimp, squid, olive oil, garlic, smoked paprika + parsley

CRAB FRITTERS    /    $14

Artichoke-crab-caper dip

LOBSTER BISQUE    /    $12

Buttered lobster meat + chives

SALADS

*sub baby kale 2 *add chicken 6 / shrimp 8 / Scottish salmon 12

WEDGE SALAD     /    $12

Baby iceberg, marinated cherry tomatoes, pickled shallots, bacon, crispy onions, blue cheese + blue cheese dressing

BEET SALAD     /    $10

Roasted beets, feta cheese, pistachios + piquillo vinaigrette

MAX LONDON’S CAESAR SALAD    /    $12

Romaine, red endive, frisee, garlicky croutons, white anchovies + parmesan frico

LOCAL APPLE SALAD     /    $13

Arugula, Saratoga apples, serrano ham, marcona almonds, Cyprus grove aged goat cheese + cider vinaigrette

HOUSE SALAD     /    $9

Mixed greens, walnuts, dates, blue cheese + sherry vinaigrette

PASTAS

*available with gluten free rice spaghetti or penne

BOLOGNESE     /    $19

Fresh pappardelle, three meat ragu sauce + parmigiano

RICOTTA GNOCCHI     /    $24

Tomato cream sauce, asparagus, cherry tomatos, peas + grana

LOBSTER MAC AND CHEESE    /    $27

Shell pasta, lobster meat, spinach, roasted tomatoes, cheddar, parmigiano, truffle oil, + bread crumbs

WOOD FIRED 4-CHEESE RIGATONI     /    $23

Roasted chicken, caramelized onions, garlic, smoked mozz, ricotta, parmigiano, pecorino, cherry tomatoes, roasted peppers + basil

AUTUMN PRIMAVERA    /    $19

Cavatappi pasta, fall vegetables, basil pesto, dried cranberries, roasted pepitas, + parmigiano

BIG PLATES

CIDER GLAZED FARM CHICKEN    /    $26

Roasted half chicken, white bean ragout, arugula, zucchini, cherry tomatoes, roasted peppers, italian sausage, + herb jus

MAPLE GLAZED SCOTTISH SALMON     /    $28

Risotto, roasted squash, caramelized onions + Brussels sprouts

SNAKE RIVER FARMS WAGYU STEAK    /    $39

Grilled 8oz Wagyu sirloin, mashed potatoes, sauteed spinach, roasted mushroom au poivre sauce

WAGYU BURGER    /    $19

Grilled 8oz Wagyu burger, Vermont cheddar, applewood smoked bacon, baby arugula, + black truffle aoli

THE PIZZAS

*all pizzas available with gluten free pizza crust 3

PIZZA MARGHERITA     /    $13

Tomato sauce, house made mozz + basil

SHRIMP + CHORIZO PIZZA     /    $18

Shrimp, chorizo, manchego cheese, romesco crema + serrano chilis

PIZZA BIANCA     /    $16

Spinach, broccoli rabe, caramelized onions, ricotta, house made mozz + pecorino

PEPPERONI PIZZA    /    $15

Pepperoni, tomato sauce, house made mozz, red onions, oregano + grana padano

LOBSTER PIZZA    /    $19

Lobster, tomato cream, spinach, leeks, roasted cherry tomatoes, ricotta + grana padano

ARUGULA PIZZA     /    $15

Tomato sauce, arugula salad, cherry tomatoes, balsamic + Pecorino

GREEK CHICKEN PIZZA    /    $17

Grilled chicken, roasted peppers, red onion, tomato sauce, kalamata olives, feta, salsa verde + oregano

SAUSAGE PIZZA    /    $16

Sweet Italian sausage, roasted peppers, caramelized onions, tomato sauce + smoked mozz

MUSHROOM PIZZA     /    $16

Roasted mushrooms, taleggio cheese, house made mozz, baked egg + truffle oil

WE ARE PROUD TO SOURCE LOCAL PRODUCTS

MISTY KNOLL FARMS, BATTENKILL CREAMERY, SHELDON FARMS, SARATOGA APPLE, SARATOGA OLIVE OIL, RELIABLE BROTHERS. AN AUTOMATIC 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE A $5 CHARGE MAY BE ADDED TO ANY BILL SPLIT 3 OR MORE WAYS

Dinner Weekend Brunch Wine List Cocktail Selections

SOUP + SALADS

*Add Grilled Misty Knoll Farm Chicken 6 / Scottish Salmon 12 / Grilled Shrimp 8

CREAMY TOMATO SOUP     /    $8

Basil, croutons + cheddar

HOUSE SALAD     /    $9

Mixed greens, walnuts, dates, blue cheese + sherry vinaigrette

MAX LONDON’S CAESAR SALAD    /    $12

Romaine, red endive, frisee, garlicky croutons, white anchovies + parmesan frico

BEET SALAD     /    $10

Roasted beets, feta cheese, pistachios + piquillo vinaigrette

LOBSTER BISQUE    /    $12

BUTTERED LOBSTER MEAT AND CHIVES

PIZZAS

*add an egg to any sandwich or pizza* 2 / *all pizzas available with gluten free pizza crust* 3

BREAKFAST CALZONE     /    $14

Scrambled eggs, smoked ham, fontina + house made mozz

BREAKFAST PIZZA     /    $13

Bacon, baked egg, fontina + house made mozz

FULL ENGLISH BREAKFAST PIZZA     /    $15

Breakfast sausage, bacon, ham, roasted cherry tomatoes, mushrooms, fontina, cheddar, baked egg + maple syrup

RANCHERO PIZZA    /    $13

Tomato, cherry peppers, baked egg, fontina + fresh mozz

MAPLE PIZZA    /    $15

Maple-sage sausage, mushrooms, caramelized onions, gruyere, baked egg, scallions + maple crème fraiche

BRISKET PIZZA    /    $14

Smoked brisket, bacon, caramelized onions, cherry tomatoes, house made mozz, cheddar, scallions + horseradish mayo

PIZZA MARGHERITA     /    $13

Tomato sauce, house made mozz + basil

ARUGULA PIZZA     /    $15

Tomato sauce, arugula salad, cherry tomatoes, balsamic + Pecorino

LOBSTER PIZZA    /    $19

Lobster, tomato cream, spinach, leeks, roasted cherry tomatoes, ricotta + grana padano

MUSHROOM PIZZA     /    $16

Roasted mushrooms, taleggio cheese, house made mozz, baked egg + truffle oil

MAX’S CLASSIC BREAKFAST

* Selections include choice of one of the following: House-made sausage, apple wood smoked bacon, 3-potato hash, chorizo, fruit, salad or toast

FRENCH TOAST     /    $13

Cinnamon butter + local maple syrup

BELGIAN WAFFLE     /    $12

Whipped butter + local maple syrup

BLUE CORN-BUTTERMILK PANCAKES     /    $12

Cinnamon butter + local maple syrup

BROADWAY BREAKFAST     /    $11

2 eggs any style + 3 potato hash

CROISSANT BREAKFAST SANDWICH     /    $10

Scrambled eggs, smoked ham + fontina cheese

CRAB MEAT OMLETTE    /    $15

Jumbo lump crab meat, sliced tricolored peppers, grilled red onions, crispy breadcrumbs + harvest dill cheese

ROASTED VEGGIE OMELETTE     /    $13

Roasted butternut squash, shaved brussels sprouts, dried cranberries, + Vermont cheddar

SALT COD POTATO CAKES    /    $13

Fried salt cod-potato cakes, 2 poached eggs, Italian toast + house hot sauce

SMOKED CHICKEN HASH     /    $15

Smoked chicken, bacon, scallions, 3 potato hash, Parmigiano, 2 fried eggs + romesco crema

SMOKED SALMON PLATE    /    $13

Toasted bialy, scallion cream cheese, tomato, red onion + capers

MRS. LONDON’S GRANOLA BOWL     /    $9

Fresh berries, Greek yogurt + milk

FRUIT + YOGURT     /    $8

Fresh fruit, Greek yogurt + local honey

SANDWICHES

* Selections include choice of side salad or frites

BRISKET SANDWICH     /    $14

House-smoked + slow roasted beef brisket, cheddar, caramelized onions + horseradish mayo

SMOKED TURKEY SANDWICH     /    $14

Apple wood smoked turkey, bacon, cheddar, caramelized onions, lettuce, tomato + chipotle mayo

WAGYU BURGER    /    $19

Grilled 8oz Wagyu burger, Vermont cheddar, applewood smoked bacon, baby arugula, + black truffle aoli

TUNA SANDWICH    /    $12

Farm bread, house tuna salad, arugula, tomato + spicy orange aioli

SIDES

SIDE OF LOCAL MAPLE SYRUP    /    $1.50

FARM FRESH EGG ANY WAY     /    $2

AVOCADO    /    $2

GRILLED CHORIZO, BACON OR BREAKFAST SAUSAGE    /    $3

FRITES     /    $6

3 POTATO HASH     /    $4

TOAST     /    $2

CROISSANT    /    $3

BREAD BASKET PER PERSON     /    $3

SMOKED SALMON     /    $6

FRESH FRUIT     /    $4.50

GREEK YOGURT    /    $3.50

INDIVIDUAL PASTRY    /    $3.75

PASTRY BASKET    /    $11

AVOCADO    /    $2

A New Section

WE ARE PROUD TO SOURCE LOCAL PRODUCTS

MISTY KNOLL FARMS, BATTENKILL CREAMERY, SHELDON FARMS, SARATOGA APPLE, SARATOGA OLIVE OIL, RELIABLE BROTHERS CORPORATE EXECECUTIVE CHEF – BRADY DUHAME BRUNCH CHEF – SONDRA GALVIN AN AUTOMATIC 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE A $5 CHARGE MAY BE ADDED TO ANY BILL SPLIT 3 OR MORE WAYS

Dinner Weekend Brunch Wine List Cocktail Selections

BUBBLES

Brut, Gruet, Albuquerque, New Mexico, NV

Glass    /    $12

Bottle    /    $46

Prosecco, Sorelle Bronca di Valdobbiadene, Extra Dry, Veneto, Italy, NV

Glass    /    $12

Bottle    /    $46

ROSE

Rosé, Underwood, Union Wine Co., Tualatin, Oregon, 2016

Glass    /    $9

Bottle    /    $32

Sparkling Rosé, Francois Montand, Champagne, France, NV

Glass    /    $12

Bottle    /    $46

WHITES

Sauvignon Blanc, Rey Santo, Javier Sanz, La Seca, Spain, 2015

Glass    /    $9

Bottle    /    $32

Sauvignon Blanc, Babich, Marlborough, New Zealand, 2016

Glass    /    $12

Bottle    /    $46

Riesling, Boundary Breaks, Ovid Line North, Finger Lakes, New York, 2015

Glass    /    $12

Bottle    /    $46

Chardonnay, Belcreme De Lys, Sonoma, California, 2014

Glass    /    $10

Bottle    /    $38

Chardonnay, Macon, Bourcier-Martinot, Davaye, France, 2013

Glass    /    $11

Bottle    /    $42

Pinot Grigio, Fossi, Fiesole, Italy, 2016

Glass    /    $9

Bottle    /    $32

REDS

Cabernet Sauvignon, Angeline Vineyards, Santa Rosa, California, 2014

Glass    /    $10

Bottle    /    $39

Cotes du Rhone, Grenache + Syrah, Domaine la Terre de Lune, Fournes, France, 2015

Glass    /    $11

Bottle    /    $42

Montepulciano d’Abruzzo, Collefrisio, Frisa, Italy, 2014

Glass    /    $10

Bottle    /    $39

Pinot Noir, Castle Rock, Russian River Valley, California, 2013

Glass    /    $13

Bottle    /    $49

Old Vine Zinfandel, Mettler Family Vineyards, Napa Valley, California, 2014

Glass    /    $11

Bottle    /    $42

Rioja, Cune, Crianza, Cosecha, Spain, 2014

Glass    /    $11

Bottle    /    $39

Malbec, Humberto Canale, ‘Intimo’, Patagonia, Argentina, 2015

Glass    /    $12

Bottle    /    $46