Food Menu

  • STARTERS

    A mixture of hot and cold dishes to start off your culinary experience

    • Panir va Sabzi
      Fresh seasonal herbs served with feta cheese & walnuts
    • Masto Khiyar
      Yogurt mixed with diced cucumber & mint
    • Masto Moosir
      Yogurt mixed with wild Persian elephant garlic
    • Boorani
      Yogurt mixed with grilled aubergine with a hint of garlic
    • Salad Oliviyeh
      Diced chicken, potato, egg, pickled cucumber & garden peas mixed in mayonnaise & olive oil
    • Hummus
      Blend of chickpeas, tahini, olive oil & garlic
      Vegetarian
    • Salad Shirazi
      Diced tomato, cucumber, onion & herbs served with olive oil & lemon juice
      Vegetarian
    • Halloumi Salad
      Grilled halloumi cheese with baby spinach, grilled peppers & cherry tomatoes with balsamic dressing
    • Tandis Special Salad
      Beetroot, feta cheese, salad leaves, cherry tomatoes & olives served with pomegranate dressing
    • Masteh Sadeh
      Plain Yogurt
    • Dolmeh Felfel
      Red pepper stuffed with rice, split peas & herbs garnished with barberries
    • Loobiya
      Borlotti, kidney and butter beans cooked in homemade sauce
    • Aashe Reshteh
      Traditional soup with Persian noodles, beans, lentils & herbs topped with whey
    • Mirza Ghasemi
      Finely chopped grilled aubergine mixed with tomato, egg & garlic
    • Kashke Bademjaan
      Aubergine grilled & mashed with fried onion, walnuts, herbs & garlic topped with whey
    • Kookoo Sabzi
      Persian herb frittata
    • Tah Dig
      Crispy golden rice served with stew of your choice
    • Naan
      Traditional flat bread with sesame seed freshly baked in our clay oven

  • SIDES

    On the side to add an extra dimension to the taste

    • Olives
      Mixed olives
      Vegetarian
    • Khiyar Shoor
      Persian gherkins
      Vegetarian
    • Torshi
      Home-made pickled mixed vegetables
    • Grilled Tomato
      Vegetarian
    • Grilled Onion
      Vegetarian
    • Chips

  • GRILLED MAINS

    All grilled dishes are prepared in special house saffron marinades & served with a Full portion of rice, salad, chips or bread or ½ & ½ of any two. (please note bread can only be served with salad)

    • Sabzi Polo Ba Maahi
      Whole or Filleted Seabass or Salmon Steaks
    • Koobideh
      Two skewers of minced lamb breast
    • Barg
      A skewer of flattened lamb tenderloin fillet, trimmed of all fat
    • Barg Soltani
      A skewer of flattened lamb tenderloin fillet & a skewer of minced lamb breast
    • Chenjeh
      A skewer of cubes of lamb tenderloin fillet, trimmed of all fat
    • Chenjeh Soltani
      A skewer of cubes of lamb tenderloin fillet & a skewer of minced lamb breast
    • Barg Morgh
      A skewer of flattened tender chicken fillet
    • Barg Morgh Soltani
      A skewer of flattened chicken fillet & a skewer of minced lamb breast
    • Joojeh Kabab
      A skewer of cubes of baby chicken breast
    • Joojeh Kabab Soltani
      A skewer of cubes of baby chicken breast & a skewer of minced lamb breast
    • Joojeh Ba Ostokhan
      A skewer of pieces of a whole poussin
    • Ghafghazi
      A skewer of lamb tenderloin fillet & baby chicken breast
    • Ghafghazi Soltani
      A skewer of lamb tenderloin fillet & baby chicken breast and a skewer of minced lamb breast
    • Shishlik
      A skewer of tender lamb cutlets
    • Shishlik Soltani
      A skewer of tender lamb cutlets & a skewer of minced lamb breast
    • Mixed Grill for 2
      A skewer of cubes of lamb tenderloin fillet, two skewers of minced lamb breast & a skewer of cubes of baby chicken breast
    • Mixed grill for 3
      A skewer of cubes of lamb tenderloin fillet, three skewers of minced lamb breast, a skewer of cubes of baby chicken breast & a skewer of pieces of a whole poussin

  • STEWS

    All authentic Persian stew dishes will be served with Persian rice topped with saffron

    • Khoresh Gheimeh
      A stew of diced lamb & split peas cooked with sun-dried limes topped with finely cut potato chips
    • Khoresh Ghormeh Sabzi
      A stew of diced lamb & kidney beans cooked with fresh herbs & sundried limes
    • Khoresh Gheimeh Bademjaan
      A stew of diced lamb, split peas & aubergine cooked with sun-dried limes
    • Khoresh Aloo Esfenaaj
      A sweet & sour stew of diced lamb, sundried Persian plums and spinach (plums contain stones)
    • Khoresh Fesenjaan
      A sweet & sour stew of chicken (leg), ground walnuts & pomegranate puree
    • Khoresh Bademjaan
      A stew of aubergine, lamb & sour grapes

  • SPECIAL DISHES

    • Albaloo Polo
      Chicken thigh cooked in a special saffron sauce served with Persian rice mixed with sour cherries
    • Baghali Polo Maahicheh
      Lamb shank slow cooked in a special saffron and tomato based sauce served with Persian rice mixed with broad beans & dill
    • Baghali Polo Morgh
      Chicken thigh braised in a saffron sauce served with Persian rice mixed with broad beans & dill
    • Loobiya Polo
      Diced lamb & runner beans cooked in a tomato based saffron sauce mixed & steamed with Persian rice
    • Zereshk Polo Morgh
      Chicken thigh braised in a saffron sauce served with Persian rice topped with seared sun-dried barberries

  • VEGETARIAN MAINS

    • Khoresh Gheimeh Bademjaan
      A stew of split peas, aubergine & sour grapes cooked with sun-dried limes served with Persian rice topped with saffron
      Vegetarian
    • Khoresh Ghormeh Sabzi
      A stew of kidney beans & potatoes cooked with fresh herbs and sun-dried limes served with Persian rice topped with saffron
      Vegetarian
    • Khoresh Baamieh
      A stew of okra, potatoes & carrots served with Persian rice topped with saffron
      Vegetarian
    • Khoresh Aloo Esfenaaj
      A stew of sun-dried Persian plums, spinach and herbs served with Persian rice topped with saffron (plums contain stones)
      Vegetarian
    • Baghala Ghatogh
      Broad beans, dill & garlic cooked and topped with poached egg served with Persian rice topped with saffron
      Vegetarian

  • DESSERTS & SOFT DRINKS

    • Bastani
      Real cream & pistachio nut ice cream in saffron or rose water flavour
    • Faloodeh
      Starch noodles & rose water sorbet served with sour cherry syrup and a slice of fresh lemon
    • Faloodeh & Bastani
      Persian ice cream and sorbet served together
    • Baklava
      Layers of sweet pastry filled with chopped nuts
    • Tiramisu Glace
      Tiramisu ice cream with mascarpone on a sponge base topped with cocoa powder
    • Lemon & Limoncello Truffle
      Lemon ice cream filled with limoncello liquor
    • Chocolate & Mint Dome
      Mint ice cream with chocolate sauce centre & coated with chocolate
    • Cookie Dome
      Oreo cookie & vanilla ice cream core rolled in crushed oreo cookie pieces
    • Carbonated Soft Drink
    • Large Still/Sparkling water (1 Litre)
    • Doogh (1 Litre)
      Traditional yogurt drink
    • Fresh Juice (500ml)
    • Fresh Juice (1 Litre)
    • Cranberry Juice
    • Pomegranate Juice

Wines and Beers

  • Red

    • St Emilion Grand Cru, Chateau Louvie France
      The blend of 80% Merlot and 20% Cabernet Sauvignon creates a wine which has a soft and smooth mouthfeel with plenty of berry and plum fruits combined with woodland sents and a long savoury finish.
    • Pinot Noir Sensas IGP d’Oc France
      A versatile and easy drinking Pinot Noir with cherry notes on the nose. The palate is juicy with excellent concentration and notes of cherry, plum, and raspberry. Well balanced with silky tannins and a vibrant, fresh finish.
    • Cabernet Sauvignon La Playa Colchagua Chile
      This classic French grape variety flourishes in Chile`s clean maritime climate in the foothills of the Andes mountains and put this country`s winemakers on the world map. Expressive blackberry and cherry notes are balanced with a soft creamy palate.
    • Fleurie Poncie Domaine Patrick Tranchand France
      A fresh and fruity Fleurie from 65 year old vines. Soft on the palate with notes of raspberries, red cherries, and violets.
    • Malbec 'Altosur' Finca Sophenia Argentina
      Aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. A wine of good intensity, concentration and long after taste.
    • Vega Tinto, DFJ Vinhos, Douro Valley Portugal
      A rich Douro red with plum, cherry and mineral elements and complex with a firm grip of tannins, typical of the region.
    • Nero d'Avola, Musita, Sicily Italy
      Bright ruby in colour with notes of cherry and plum on the nose. The palate is soft and round with juicy dark fruits and a chocolate character on the finish.
    • Rioja Crianza Finca Nueva Alta Spain
      A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask
    • Corbieres, Chateau Fabre (organic) France
      Intense raisiny richness is enhanced by aging in new oak barriques. Subtle flavours of plum, red berry and liquorice on the palate are nicely balanced with soft tannins and a long finish.
      Organic
    • Sangiovese Merlot Donatella Colombini Italy
      An intense Tuscan red with fragrant aroma of red berries and rich and complex palate enhanced with hints of red berries and oak beautifully balanced by ripe fruit.
    • Shiraz, Geoff Merrill, Mclaren Vale Australia
      A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice
    • Shiraz El Zafiro Extremadura Spain
      From the high Sierras of southwestern Spain this easy drinking blend combines the cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.
    • Pic Saint Loup St Lucie Languedoc France
      A deep ruby colour with aromas of fruits of the forest, mixed with the scent of wild herbs, it is full of ripe, juicy fruit, spices and hints of vanilla, with smooth silky tannins.
    • Merlot, Markham Vineyards, Napa Valley USA
      A juicy Napa Merlot bursting full of black plum, cherry, vanilla, and spicy pepper notes.

  • White

    • Sancere Domaine Merlin Cherrier France
      Thierry Merlin-Cherrier`s Sancerre combines typical firm structure with an aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish.
    • Pinot Grigio, La di Motte, Piave Italy
      Straw yellow colour with lively highlights. This wine has an elegant bouquet, with typical varietal aromas. Soft on the palate with well-balanced acidity.
    • Vermentino Sensas IGP d’O France
      Crisp and zesty with notes of lime juice, blossom, white peach and green apple.
    • Sauvignon Blanc Marlborough New Zealand
      This single vineyard wine has initial vibrant gooseberry fruit aromas, complemented by subtle oak and mineral nuances. The palate is luscious and seamless from extended lees contact, with the added dimension of gunflint aroma and a creamy texture.
    • Grenache Blanc, La Loupe France
      A hidden gem from this rarely encountered single varietal, lovely dry, textured palate, impressively fragrant with hedgerow flowers and orange blossom and ever so drinkable.
    • Soave Classico, Balestri Valda (Organic) Italy
      This aromatic white has an abundace of stone fruits and blossom on the nose. The palate has a crisp acidity to balance the ripe peach and mineral character and finishes long and elegant.
      Organic
    • Chardonnay Casablanca Valley Chile
      A golden yellow colour, highly aromatic wine with strong notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and ripe pineapples. On the palate, it is fresh with apple, citrus lime, and tropical fruit flavours.
    • Chenin Blanc Stellenbosch South Africa
      This is a classy premium Chenin, rounded and supple on the palate with a very subtle touch of sweetness and a crisp, zesty finish. This wine is made in a light elegant style with a smooth, refreshing palate and combined with delicate tropical flavours.
    • Marsanne Viognier, Roche de Belanne France
      Fragrant with white flowers, apricot and honeysuckle matched by ripe peach and apple flavours on a fresh, zesty finish.
    • Barrel Fermented Rioja Blanco El Ternero Spain
      This fantastic viura from Hacienda el Ternero was macerated on its skins before being transferred for fermentations into French oak barrels where it stayed for four months. This resulting wine has an abundance of apricots and ripe apple notes on the nose. The palate is rich with tropical fruits, honeysuckle, pink lady apples, almonds and a creamy note from the well integrated oak influence.
    • Chablis Fourchaume Fevre Burgundy France
      This premier cru Chablis is intense with peach, pear and citrus aromas balanced with a very distinct minerality. The palate is rich and intense with a lovely smooth rounded finish.

  • Rose

    • Pinot Grigio Ramato Veneto Italy
      Delicate perfumed aromas of peach and rose petals and soft, red fruit flavours on the palate, dry and well balanced.
    • Coteaux d'AIX en Provence Chateau Paradis France
      Pale salmon pink in colour, it has a light summer fruits bouquet followed by a burst of ripe raspberry with good minerality and character.
    • Tavel Luna Apoge Domaine des Carabiniers France
      A delicate, pale pink blend of Grenache Gris and Noir with Cinsault. It has floral, rose petal scents, and a dry well balanced palate of supple summer fruits.

  • Sparkling & Champagne

    • Superiore Brut, Bortolotti, (200ml bottle) Italy
      This is a premium Prosecco, easy to drink with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse.
    • Prosecco Borgo del Col Alto Veneto Italy
      A delicately fruity aromatic bouquet with hints of flowers, honey, and green apple is matched by a delightful fine mousse and fresh, clean palate
    • Pinot Nero Spumante Brut Rose Le Monde Italy
      A delightful sparkling rose with a bright pink hue, a delicate mousse and attractive aroma of red fruits with a hint of rose petals.
    • Champagne Lenoble Brut Intense France
      Straw colour with fine bubbles, light and sparkling foam and a fruity open nose. Fresh, light and lively on the palate, with long lasting flavour.
    • Veuve Clicquot Yellow Label Champagne France
      It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate.

  • Beers

    • Peroni
      300ml
    • Asahi
      300ml
    • Budweiser
      300ml