Cold Starters

• PANIR VA SABZI

  Fresh seasonal herbs served with feta cheese & walnuts.
• MAST O KHIAR

  Yoghurt mixed with diced cucumber & mint.
• MAST O MOSIR

  Yoghurt with wild Persian elephant garlic.
• SALAD OLOVIEH (Russian Salad)

  Diced chicken fillet, potato, egg, pickle, cucumber & garden peas in mayo & olive oil.
• HUMMUS

  Blended chickpeas, tahini (sesame seeds paste), olive oil and garlic.
• SALAD SHIRAZI

  Diced tomato, cucumber, onion & herbs with olive oil and lemon juice.
• GREEK SALAD

  Lettuce, cucumber, tomato, olives, lemon juice, cheese, dried mint and olive oil.
• NAZ KHATOON

  Yoghurt mixed with grilled aubergine, garlic, olive oil and walnut.

Warm Starters

• MIRZA GHASEMI

  Finely chopped char-grilled aubergine mixed with tomato, egg & garlic.
• KASHK E BADEMJAN

  Char-grilled aubergine mixed with mashed fried onion, walnuts & garlic.
• KOOKOO SABZI

  Souffle of egg, herbs, garlic, barberries & walnuts.
• DOLMEH FELFEL

  Sweet pepper stuffed with rice & aromatic herbs.
• HALLOUMI

  Grilled Halloumi cheese
• CHICKEN WINGS

  Grilled chicken wings marinated in olive oil, saffron and lemon juice.
• ASH RESHTE

  Traditional soup with Persian noodles, beans, lentils & herbs served with whey.
• SOUP JO

  Traditional barley soup, mushrooms, carrots, herbs & milk.
• SINEYE MAZZEH

  Selection of four starters (2 warm & 2 cold)
• TAHDIG

  Crispy rice & stew, please select either Ghorme or Gheyme stew.
• FALAFEL

  Homemade falafel served with Humus.

Main Grilled Dishes

• KOOBIDEH

  Two skewers of grilled tender minced lamb served with rice and grilled tomato.
• CHELO BARG

  A skewer of flattened, marinated lamb tenderloin fillet served with rice and grilled tomato.
• CHELO CHENJEH

  A skewer of marinated lamb cubes tenderloin fillets served with rice and grilled tomato.
• CHELO SHISHLIK

  A skewer of marinated lamb chops served with rice and grilled tomato.
• CHELO JOOJEH

  A skewer of succulent diced chicken fillet, marinated in lemon juice, onion & saffron served with rice and grilled tomato.
• CHELO JOOJEH (ON THE BONE)

  A whole poussin, marinated in lemon juice, onions & saffron, served with rice and grilled tomato.
• BARG – E – MORGH

  A skewer of flattened, marinated, tender chicken fillet served with rice and grilled tomato.
• BAKHTIARI

  A skewer of succulent marinated diced lamb and chicken fillet served with rice and grilled tomato.
• RIBS KEBAB

  A skewer of marinated lamb ribs served with rice and grilled tomato.
• TANDIS SPECIAL LOGHMEH KEBAB

  A skewer of rolled pieces of flattened, tender lamb filet, marinated with pomegranate puree, walnut, olive, and black pepper served with rice and grilled tomato.
• CHELO BARG SOLTANI

  A skewer of flattened, marinated lamb tenderloin fillet & a skewer of minced lamb served with rice and grilled tomato.
• CHELO CHENJEH SOLTANI

  A skewer of marinated diced lamb fillet & skewer of minced lamb served with rice and grilled tomato.
• JOOJEH KABAB SOLTANI

  A skewer of succulent marinated diced chicken fillet & a skewer of minced lamb served with grilled tomato and rice.
• VEGETARIAN KEBAB

  Char-grilled aubergine, peppers, mushroom, onion, and courgettes in tomato sauce with hummus or yoghurt.
• MIXED GRILL (For 2)

  One skewer of diced lamb fillet, one skewer of chicken fillet & two skewers of minced lamb, a skewer of chicken wings served with grilled tomato and two plates of rice.
• MIXED GRILL (For 4 - 5)

  A skewer of diced lamb, a skewer of lamb ribs, a skewer of the whole poussin on the bone, a skewer of chicken fillet, four skewers of minced lamb served with grilled tomatoes and a choice of rice or salad.
• ALI NAZIK

  Char-grilled aubergine, garlic, tahini, yoghurt, lamb shish.
• BAYATI KEBAB

  Seasoned minced lamb grilled over charcoal, wrapped with fresh naan bread & mozzarella, topped with tomato sauce and butter served with yoghurt.

Main Stew Dishes

• KHORESH FESENJAAN

  Sweet and sour stew, ground walnut & chicken breast cooked in pomegranate puree served with saffron rice.
• KHORESH GHORME SABZI

  Traditional Persian lamb stew, mixed herbs, red kidney beans, dried lime, served with saffron rice.
• KHORESH GHEYMEH BADEMJAN

  Chunks of boneless lamb leg, split peas, fried aubergine & dried lime cooked in tomato sauce and served with saffron rice.
• KHORESH ALOO ESFENAAJ

  Finely chopped spinach cooked with dried plums & diced lamb served with saffron rice.
• KHORESH GHEIMEH

  Diced lamb, split peas & sun-dried limes topped with finely cut potato chips served with saffron rice.

Special Dishes

• BAGHALI POLO WITH LAMB SHANK

  Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb shank in a tomato-based sauce.
• LOOBIA POLO

  Steam-cooked saffron rice, intermixed with green beans, tomato sauce and diced tender lamb.
• ALBALOO POLO BA MORGH

  Traditional Persian rice cooked in sour cherry served with chicken in special tomato sauce.
• ZERESHK POLO BA MORGH

  Chicken leg and breast cooked in special tomato sauce served with saffron barberry rice.
• BAGHALI POLO WITH LAMB NECK

  Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb neck in a tomato-based sauce.

Vegetarian Dishes

• KHORESH GHORMEH SABZI

  Traditional Persian stew with red kidney beans, dried lime, mixed fresh herbs, and diced potato served with saffron rice.
• KHORESH GHEIMEH BADEMJAAN

  Split peas & dried lime cooked in special tomato sauce topped with fried aubergine, served with saffron rice.
• KHORESH BAMIEH

  Okra cooked in tomato sauce, garlic and onion, potato, and carrots, served with saffron rice.
• KHORESH ALOO ESFENAAJ

  Sweet & sour stew of sun-dried Persian plums, spinach and herbs served with saffron rice.

Sea Food

• MAHI SEABASS

  Chargrilled whole seabass, marinated in a special sauce served with steam-cooked rice mixed with aromatic herbs.
• 
  MAHI SALMON

  Fillet of salmon marinated in saffron, olive oil, spices and lemon juice, served with steam-cooked rice mixed with aromatic herbs.
• KING PRAWNS

  King Prawns served with baby potatoes and salad.

Side Dishes

• NAAN

  Freshly baked Naan bread in our open stone oven.
• Fries
• Zeytoon parvardeh

  Olives marinated with pomegranate & walnuts.
• Torshi

  Traditional mixed pickles.

Extras

• Skewer of Koobideh
• Skewer of Joojeh
• Skewer of Chenjeh
• Baghali Polo
• Zereshk Polo
• Rice with saffron
• Zereshk on the side
• Char grilled onion or tomato

Fresh Juices

Fresh Orange, Apple and Carrot Juice | Cranberry or Pomegranate juice.

Soft Drinks

Coke, Diet Coke, 7up, Fanta | Still water (750ml/330ml) | Sparkling water | Doogh (Jug/Glass)

Hot Drinks

Cappuccino | Latte | Americano | Espresso (Single/Double) | Turkish coffee

DESSERT

• Bastian

  Traditional saffron or rose water ice cream with pistachio.
• Faloodeh

  Sweet frosted Persian noodles, with a touch of rosewater, served with a slice of fresh lemon.
• Makhlout

  Bastani and Faloodeh Mixed
• Baklava