FOOD
NIBBLES
- Bread Basket£2.90
- Pork belly biteswith apple sauce£4.50
- Homemade Scotch Eggwith brown sauce.£5.50
- Short Rib Croquetteswith gochujang mayo.£5.50
- Porcini mushroom arancini£4.50
- Sharing Boardpork belly, scotch egg, short rib croquetes, and arancini.£16
STARTERS
- Duck Liver Pâtéwith brioche and bacon jam.£7
- Pigeon breastwith roasted beetroots, watercress and toasted seeds£7.50
- Wild mushrooms on toast£6.50
- Crispy Squidwith pickled red onion and roasted garlic mayo.£7
- Super gooey oven-baked Camembertwith truffle honey & baked focaccia£15
FROM THE PASTURE
- House BurgerThick juicy beef burger, epic gooey cheese, lettuce, tomato, onion and house sauce.£13
- Posh BurgerThick juicy beef burger, blue cheese, oozey egg and truffle mayo.£14.50
- Veggie BurgerHerby bean burger topped with goats curd harrisa and crunchy salad.£13
- Brined ChickenBrined chicken supreme, roasted with butter and herbs, dished up with thick-cut chips and crunchy salad.£13.50
- Feather SteakBeef feather blade smashed out with sage and prosciutto, served with a tomato salsa and skinny fries.£14.50
- Fish and ChipsBeer battered cod with thick cut chips, mushy peas and tartare sauce£14.50
MAINS
- Celeriac SteakThick cut of marinated celeriac, grilled and dished up with herby braised beans and crispy Kale£15.50
- Ox Cheek and Tail12hr slow braised ox cheek and tail, served with celeriac mash and braised greens£17.50
- Seafood RisottoSaffron risotto with squid, mussels, cod and finished with a fish bisque, cherry tomatoes, samphire and pangrettato£16.50
- Cabbage Leaf ParcelsCabbage leaves wrapped round risotto, chestnuts and mushrooms. Topped with oak smoked rapeseed oil and toasted nuts and seeds£16
- Lamb BreastBalsamic braised lamb breast served with parmesan baked beans & lemony samphire£16.50
- Fish StewA mix of white fish, squid, prawns and mussels with fennel and onion, in a rich langoustine bisque, served with a langoustine butter and sage sour dough bread£17
SIDES
- Thick cut chips£3.50
- Skinny truffle fries£4
- Roasted Delica Pumpkinwhipped ricotta & sticky balsamic£7.50
- Seasonal veggies£5.50
- Creamed spinach with chilli crumb£5
- Winter Salad£5.50
DESSERTS
- Smores CronutCroissant dougnut filled with hazelnut chocolate, topped with Dulce de Leche ice cream, candied popcorn and honeycomb.£6.50
- Sticky Toffee PuddingWarm sticky toffee pudding topped with vanilla ice cream and warm toffee sauce£5.50
- Cheesecake TartCheesecake topped with winter berry compote£6.50
- Cheese BoardWe have an ever-changing selection of cheese so pay by the cheese and take your pick. From £8.50. All boards come with home-made pickles, chutneys and seeded cracker bread.£8.50
ROAST DINNERS - available all day Sunday
All roasts are served with seasonal vegetables, roasties, Yorkshire pudding and a veal jus
- Roast chickenPan roasted chicken supreme served with leeks, peas and bacon£13.50
- Beef SirloinCeleriac puree, braised kale & salt baked heritage carrots£18
- Roast Pork BellyDingley Dell roast pork belly, served with apple & sultana braised savoy cabbage£16