NIBBLES
Bread Basket
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£2.90
Candied Bacon
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£3.50
with caramelised jam.
Homemade Scotch Egg
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£5.50
with brown sauce.
Short Rib Croquettes
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£5.50
with gochujang mayo.
Sundried Tomato Arancini
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£4.50
Sharing Board
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£16
candied bacon, scotch egg, short rib croquetes, and arancini.
Oven Baked Camambert
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£15
with bacon jam and baked focaccia.
STARTERS
Duck Liver Pâté
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£7
with brioche and bacon jam.
Creamy Buratta
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£8.50
with heritage tomatoes and lovage oil.
Grilled peach
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£7.50
with goats curd and pomegranate molasses salad.
Slow Roasted Tomatoes
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£6.50
with potato puree and focaccia.
Crispy Squid
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£7
with pickled red onion and roasted garlic mayo.
FROM THE PASTURE
House Burger
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£13
Thick juicy beef burger, epic gooey cheese, lettuce, tomato, onion and house sauce.
Posh Burger
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£14.50
Thick juicy beef burger, blue cheese, oozey egg and truffle mayo.
Brined Chicken
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£13.50
Brined chicken supreme, roasted with butter and herbs, dished up with thick-cut chips and crunchy salad.
Feather Steak
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£14.50
Beef feather blade smashed out with sage and prosciutto, served with a tomato salsa and skinny fries.
Veggie Burger
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£13
Herby bean burger topped with goats curd harrisa and crunchy salad.
MAINS
Potato Cake
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£15.50
Layered potato cake, roasted until crisp and served with goats curd, charred spring onion, pickled pearl onion, heritage radish and lovage oil.
T-Bone Pork Chop
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£18.50
Dingly dell pork roasted with garlic and herbs, served with spiced sweet potato purée, pickled balckberries and herb dressing.
Hot Smoked Trout Salad
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£16.50
Home smoked chalk stream trout, mixed leaves, chicory, citrus fruits and dill creek fraiche. Topped with pickled herbs and brioche croutons.
Baby Aubergine
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£16
Roasted baby aubergine on a hazelnut and sorrel purée. Topped with charred sring onions, shallot and oat pangratatta and herb dressing.
Lamb Rump
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£18.50
Pan roasted lamb rump cooked pink and dished up on shaved cauliflower and preserved lemon and topped with fennel tops and toasted spicy seeds.
Hake
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£18
Fillet of hake cooked with butter and garlic. Served with monks beard, cockles and smoked hollandaise.
SIDES
Thick cut chips
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£3.50
Skinny truffle fries
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£4
Rocket and endive salad
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£4.50
Seasonal veggies
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£5.50
Creamed spinach with chilli crumb
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£5
Tomato salad
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£5.50
DESSERTS
Brownie
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£5.50
Warm gooey brownie topped with a scoop of vanilla ice cream and salted caramel sauce.
Smores Cronut
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£6.50
Croissant dougnut filled with hazelnut chocolate, topped with Dulce de Leche ice cream, candied popcorn and honeycomb.
Lemon Meringue Tart
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£6.50
Lemon tart topped with Italian meringue and served with blackcurrant compote.
Cheese Board
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£8.50
We have an ever-changing selection of cheese so pay by the cheese and take your pick. From £8.50.
All boards come with home-made pickles, chutneys and seeded cracker bread.