• Food
  • Wine
Public Holidays - 20% Surcharge

Food

  • SPUNTINI

    • Anchovy bruschetta with egg and aoili
      $14
      • Prawn toasts
        $14
        • Pan fried sardines with aioli
          $15
          • Pork and veal polpette with house made passata
            $14
            • Farmyard and pistachio terrine with seasonal fruit chutney
              $16
              • Pork rillette with baby pickles
                $18
                • Chicken liver parfait
                  $16
                  • Calamari fritte
                    $16
                    • Polenta chips
                      $10
                    • WOOD FIRED

                      • Prosciutto, ricotta and rosemary oil bruschetta
                        $15
                        • Ndjua bruschetta
                          $15
                          • Margherita Pizza
                            $18
                            • Salami with buffalo mozzarella and pecorino pizza
                              $20
                              • Pancetta with gorgonzola and honey pizza
                                $20
                                • Broccoli, garlic, chilli and pecorino pizza
                                  $18
                                  • Tuna, green olives and stracciatella rotolino
                                    $22
                                    • Buffalo mozzarella, provolone, smoked ham and spinach rotolino
                                      $22
                                    • SALUMI AND CHEESE

                                      • Burrata
                                        $14
                                        • 3 cheeses with local honey
                                          $28
                                          • San daniele prosciutto with gnocco fritto and gorgonzola sauce
                                            $25
                                            • Sopressa, breasola, capocollo with manchega
                                              $25
                                            • LITTLE TINS

                                              • Cuca Sardines
                                                $12
                                                • Jose Octopus
                                                  $25
                                                  • Jose Mackerel
                                                    $14
                                                    • Jose Anchovies
                                                      $13
                                                    • DESSERTS

                                                      • Tiramisu
                                                        $12
                                                        • Lemon tart
                                                          $10
                                                          • Affogato
                                                            $12
                                                            • Sorbet per scoop
                                                              Made by Jock's Ice Cream
                                                              $5
                                                            • Food
                                                            • Wine
                                                            Public Holidays - 20% Surcharge

                                                            Wine