Lunch Menu
Salads
FRESHEST INGREDIENTS ALWAYS MAKE THE BEST SALADS
- Brown Bag Salad / $8GARDEN SALAD WITH LETTUCE, TOMATOES, CUCUMBERS, RED ONION, BACON AND CHEDDAR CHEESE WITH YOUR CHOICE OF DRESSING
- COBB SALAD / $9MIXED GREENS WITH TOMATOES, BACON, EGGS, RED ONION AND SMOKED GOUDA CHEESE WITH YOUR CHOICE OF DRESSING
- SOUTHWEST GRILLED CHICKEN SALAD / $10MIXED GREENS WITH GRILLED CHICKEN BREAST, ROASTED CORN, BLACK BEANS, TOMATOES, ROASTED RED BELL PEPPERS, TORTILLA STRIPS AND A CHIPOTLE RANCH DRESSING
- BLACKENED TUNA SALAD / $15MIXED GREENS WITH BLACKENED SUSHI GRADE TUNA, TOASTED ALMONDS, DRIED CRANBERRIES, MANDARIN SLICES, WONTON STRIPS AND A SESAME GINGER VINAIGRETTE AND SWEET SOY SAUCE
- SHRIMP & CRAB STUFFED AVOCADO / $15SPRING GREENS WITH HERB VINAIGRETTE AND SHRIMP, CRAB, TOMATOES AND REMOULADE IN AN AVOCADO
- SPINACH SALAD / $8FRESH BABY SPINACH WITH TOASTED PECANS, BLACK OLIVES, MANDARIN SLICES, CANDIED BACON, CARAMELIZED ONIONS, GOAT CHEESE AND A STEENS CANE SYRUP VINAIGRETTE
- CLASSIC CAESAR SALAD / $6ROMAINE LETTUCE WITH TOASTED CROUTONS FRESH PARMIGIANINO CHEESE AND A HOMEMADE CAESAR DRESSING
- BLACKENED CHICKEN SALAD / $12SPRING GREENS WITH MANDARINS, PECANS, CRANBERRIES, PEANUT SAUCE AND SESAME GINGER VINAIGRETTE
- FRESH GULF SEAFOOD SALAD / $17MIXED GREENS WITH BOILED SHRIMP, JUMBO LUMP CRABMEAT, FRIED SOFT SHELL CRAB, TOMATOES, RED ONION AND WHITE REMOULADE DRESSING
SANDWICHES
- BROWN BAG HAMBURGER / $91/3 POUND LOCALLY RAISED BEEF GRILLED AND DRESSED WITH A GRILLED PORTABELLA MUSHROOM, AVOCADO, GOAT CHEESE AND HONEY MUSTARD SPREAD
- REGULAR HAMBURGER / $61/3 POUND BEEF GRILLED TO PERFECTION ON A TOASTED ONION ROLL AND DRESSED WITH LETTUCE, TOMATO, PICKLES, ONIONS, MAYO, AND MUSTARD
- ROAST BEEF POOR BOY / $10THINLY SLICED ROAST BEEF PILED HIGH ON FRENCH BREAD WITH SWISS CHEESE, LETTUCE AND MAYO
- SHRIMP POOR BOY / $13FRESH GULF SHRIMP OR OYSTERS ON FRENCH BREAD WITH LETTUCE, TOMATO AND LOUISIANA HOT SAUCE AIOLI
- DIAMOND ST MARKET CHICKEN SANDWICH / $8GRILLED CHICKEN BREAST, CARMELIZED ONIONS, FRESH GOAT CHEESE AND HONEY MUSTARD ON A TOASTED CROISSANT
- SOFT SHELL CRAB POOR BOY / $15CORN MEAL CRUSTED JUMBO SOFT SHELL CRAB, STACKED ON FRENCH BREAD WITH LETTUCE, TOMATO, PICKLES AND A LOUISIANA HOT SAUCE AIOLI
- BUFFALO CHICKEN SANDWICH / $8FRIED CHICKEN BREAST WITH FRIED ONIONS, BLEU CHEESE, LETTUCE AND BUFFALO SPREAD ON A TOASTED ONION ROLL
- AVOYELLES CHICKEN SALAD SANDWICH / $6Homemade chicken salad on a whole wheat skinny bun with lettuce and tomato
- PHILLY STEAK SANDWICH / $7SHREDDED STEAK GRIDDLED WITH ONIONS AND BELL PEPPERS THEN SMOTHERED WITH SWISS CHEESE ON A HOAGIE BUN
- MONTE CRISTO / $7SLICED TURKEY AND HAM WITH SWISS CHEESE BETWEEN WHITE BREAD THEN DEEP FRIED AND TOPPED WITH POWDERED SUGAR AND RASPBERRY PRESERVES
ENTREES
- REDFISH PICATTA / $16WITH LUMP CRABMEAT AND LEMON CAPER SAUCE
- SHRIMP, TASSO AND GRITS / $12WITH AN HERBY SWEET & SPICY SAUCE
- SAUTEED CHICKEN BREAST / $10WITH A ROASTED GARLIC ANGEL HAIR PASTA
- GRILLED SALMON / $16WITH WHEAT PASTA AND BASIL PECAN PESTO
- SHRIMP & ANGEL HAIR / $11With garlic Basil Sauce
- MEDITERRANEAN NOODLE BOWL / $11SHRIMP OR CHICKEN, ARTICHOKES, SUN-DRIED TOMATOES, CAPERS, OLIVES, ANGEL HAIR
SIDES
- SWEET POTATO FRIES / $3
- HOMEMADE POTATO CHIPS / $3
- SHOESTRING ONION RINGS / $4
- ROASTED GARLIC HUMMUS / $5
- GRILLED CORN GRITS / $3
- SAUTEED VEGETABLES / $4
APPETIZERS
- SPICY TUNA & AVOCADO STACK / $8WITH SESAME SRIRACHA SAUCE
- SESAME CRUSTED TUNA / $9WITH SESAME GINGER SAUCE AND SRIRACHA
- ULTIMATE HUMMUS / $8WITH MARINATED ARTICHOKES, SUN DRIED TOMATOES, AND KALAMATA OLIVES