Menu
Fine Dining at Home
Bringing the Restaurant Experience to you
- Ribeye Steak & Barley Risotto
- Chilean Sea Bass
- Seared Halibut Basil Crema Strawberry Dust
- Blue Fin Tuna & Savory Avodado
- Salad Duos
- Handmade Pastas
Osteria Paraggi: The Italian Menu
New Twists on Classic Favorites
- Lasagna Bolognese
- Risotto with Scampi
- Lamb with Chocolate, Espresso and Thyme Pastas
- Linguine with Walnut Pesto
- Chicken Cannelloni
- Tortelloni with Hazelnut & Rosemary Brown Butter
- Braised Beef Brisket Pappardelle
- Fettuccini Alfredo
TASTING MENU
A 9 course meal that's bold on taste, light on calories
- BREAD AND SYRIAN OLIVES$9
- PEARS AND GOATS CHEESE$9
- NEO CAPRESE$9
- CARB BISQUE$9
- POACHED EGGS AND ASPARAGUS$9
- WHOLE WHEAT PIZZA A-LA BOSTON$9
- SMOKED SALMON WITH BRANDY$9
- SEA BASS AND ORANGES$9
- FRESH PINEAPPLE AND MINT$9
HOLIDAYS MENU
Jingle bell all the way to your table
- A SHOT OF HOMEMADE EGGNOG, MODERN STYLE$9
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA$9
- BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES$9
- ROSTED YAMS WITH A DASH OF BOURBON$9
- RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS$9
- BACON ROSEMARY MASHED POTATOES AND PARSLEY$9
- PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM$9
- QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE$9