Just a few of our many Starter menu items to choose from.
- Rustic Tomato SaladToasted Baguette with Melted Parmesan; served with a salad of Heirloom Tomato, Garlic, Basil and Fresh Mozzarella. Drizzled with Balsamic Reduction.
- Borracho FriesBeer Battered Fries topped with slow roasted BBQ Brisket, Ranchera Beans, House-made Cheese Sauce, Red Onion, Avocado, Jalapeno and Cilantro
- Seafood ScampiKing Crab Legs, Manila Clams and Shrimp served in a Chile Lemon Butter Sauce. Served with a Toasted Baguette.
- Crispy WingsChicken wings fried to a crisp. With Sauce options of: Buffalo | BBQ | Fire Sweet Chilli or Jamaican Jerk. Double your order and share with friends!
- Beet SaladBaby Greens tossed with Roasted Beets, Orange Supremes, Goat Cheese, Toasted Pistachios and a Citrus Vinaigrette
- Shrimp CocktailLightly Poached Shrimp served with Zesty Tomato-Horseradish and Micro Greens
Some "Favorites" of the OG....Check out our FULL menu
- 16 oz Prime Bone-In RibeyeWet aged for 28 days, one of our finest cuts of well-marbled, fire-grilled, juicy and delicious Steaks on the Menu.
- BBQ Bison Brisket Burger8 oz of ground Bison Patty with 2 oz of slow roasted Brisket. Served with Lettuce, Tomato , Mayo and Cheese on toasted Brioche Bun.
- Beef Short Rib14 oz Slow Braised, Osso Bucco Style Beef Short Rib served over Smoked Cheddar Mashed Potatoes with Char-Grilled Asparagus and a Horseradish Cream Sauce.
- Nashville ChickenCajun breaded Chicken Breast dipped in Cayenne Aioli, topped with melted Pepper Jack and a Ranch style Slaw. Served on toasted Brioche Bun.
- Saffron RiceSaffron infused Long Grain Rice served with Chorizo de Pamplona, Manila Clams and Shrimp.
- FISH & CHIPSOG's classic take on Beer Battered Cod and Fries. Served with our House-made Slaw.
- 10/16 Oz Prime RibTender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices. Friday's & Saturdays Only.
- OG PizzaHand-Tossed pizza with choices of Pepperoni Lovers, BBQ Chicken and Margherita.
You've made it THIS far! Don't stop now. Feel free to indulge.
- Sticky Toffee PuddingOur version of the classic British dessert consisting of a very moist sponge cake, covered in a Brandy Butterscotch, served with Vanilla Bean Ice Cream and Pecan Crumble
- Chocolate Chip PazookieFresh Baked,Warm, Big, Chocolate Chip Cookie topped with Vanilla Bean Ice Cream, Whipped cream, Hot Fudge Sauce and A Cherry on Top!
- Creme Brulee
Hand crafted to perfection....
- Black Bear "y" MojitoBacardi Superior Rum | Mint | Simple Syrup | Sparkling Soda | Berry Puree | Blackberries | Lime
- Big JohnBuffalo Trace Whiskey | Angostura Bitters | Tarragon Syrup
- Ginger MuleTito's Vodka | Ginger Puree | Lime | Simple Syrup | Ginger Beer Cinnamon