TO START

Just a few of our many Starter menu items to choose from.

Rustic Tomato Salad

Toasted Baguette with Melted Parmesan; served with a salad of Heirloom Tomato, Garlic, Basil and Fresh Mozzarella. Drizzled with Balsamic Reduction.

Borracho Fries

Beer Battered Fries topped with slow roasted BBQ Brisket, Ranchera Beans, House-made Cheese Sauce, Red Onion, Avocado, Jalapeno and Cilantro

Seafood Scampi

King Crab Legs, Manila Clams and Shrimp served in a Chile Lemon Butter Sauce. Served with a Toasted Baguette.

Crispy Wings

Chicken wings fried to a crisp. With Sauce options of: Buffalo | BBQ | Fire Sweet Chilli or Jamaican Jerk. Double your order and share with friends!

Beet Salad

Baby Greens tossed with Roasted Beets, Orange Supremes, Goat Cheese, Toasted Pistachios and a Citrus Vinaigrette

Shrimp Cocktail

Lightly Poached Shrimp served with Zesty Tomato-Horseradish and Micro Greens

MAINS

Some "Favorites" of the OG....Check out our FULL menu

16 oz Prime Bone-In Ribeye

Wet aged for 28 days, one of our finest cuts of well-marbled, fire-grilled, juicy and delicious Steaks on the Menu.

BBQ Bison Brisket Burger

8 oz of ground Bison Patty with 2 oz of slow roasted Brisket. Served with Lettuce, Tomato , Mayo and Cheese on toasted Brioche Bun.

Beef Short Rib

14 oz Slow Braised, Osso Bucco Style Beef Short Rib served over Smoked Cheddar Mashed Potatoes with Char-Grilled Asparagus and a Horseradish Cream Sauce.

Nashville Chicken

Cajun breaded Chicken Breast dipped in Cayenne Aioli, topped with melted Pepper Jack and a Ranch style Slaw. Served on toasted Brioche Bun.

Saffron Rice

Saffron infused Long Grain Rice served with Chorizo de Pamplona, Manila Clams and Shrimp.

FISH & CHIPS

OG's classic take on Beer Battered Cod and Fries. Served with our House-made Slaw.

10/16 Oz Prime Rib

Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices. Friday's & Saturdays Only.

OG Pizza

Hand-Tossed pizza with choices of Pepperoni Lovers, BBQ Chicken and Margherita.

CRAVINGS

You've made it THIS far! Don't stop now. Feel free to indulge.

Sticky Toffee Pudding

Our version of the classic British dessert consisting of a very moist sponge cake, covered in a Brandy Butterscotch, served with Vanilla Bean Ice Cream and Pecan Crumble

Chocolate Chip Pazookie

Fresh Baked,Warm, Big, Chocolate Chip Cookie topped with Vanilla Bean Ice Cream, Whipped cream, Hot Fudge Sauce and A Cherry on Top!

Creme Brulee

Signature Cocktails

Hand crafted to perfection....

Black Bear "y" Mojito

Big John

Buffalo Trace Whiskey | Angostura Bitters | Tarragon Syrup

Ginger Mule

Tito's Vodka | Ginger Puree | Lime | Simple Syrup | Ginger Beer Cinnamon