MENU

  • TO START

    Just a few of our many Starter menu items to choose from.

    • Rustic Tomato Salad
      Toasted Baguette with Melted Parmesan; served with a salad of Heirloom Tomato, Garlic, Basil and Fresh Mozzarella. Drizzled with Balsamic Reduction.
      • Borracho Fries
        Beer Battered Fries topped with slow roasted BBQ Brisket, Ranchera Beans, House-made Cheese Sauce, Red Onion, Avocado, Jalapeno and Cilantro
        • Seafood Scampi
          King Crab Legs, Manila Clams and Shrimp served in a Chile Lemon Butter Sauce. Served with a Toasted Baguette.
          • Crispy Wings
            Chicken wings fried to a crisp. With Sauce options of: Buffalo | BBQ | Fire Sweet Chilli or Jamaican Jerk. Double your order and share with friends!
            • Beet Salad
              Baby Greens tossed with Roasted Beets, Orange Supremes, Goat Cheese, Toasted Pistachios and a Citrus Vinaigrette
              • Shrimp Cocktail
                Lightly Poached Shrimp served with Zesty Tomato-Horseradish and Micro Greens

              • MAINS

                Some "Favorites" of the OG....Check out our FULL menu

                • 16 oz Prime Bone-In Ribeye
                  Wet aged for 28 days, one of our finest cuts of well-marbled, fire-grilled, juicy and delicious Steaks on the Menu.
                  • BBQ Bison Brisket Burger
                    8 oz of ground Bison Patty with 2 oz of slow roasted Brisket. Served with Lettuce, Tomato , Mayo and Cheese on toasted Brioche Bun.
                    • Beef Short Rib
                      14 oz Slow Braised, Osso Bucco Style Beef Short Rib served over Smoked Cheddar Mashed Potatoes with Char-Grilled Asparagus and a Horseradish Cream Sauce.
                      • Nashville Chicken
                        Cajun breaded Chicken Breast dipped in Cayenne Aioli, topped with melted Pepper Jack and a Ranch style Slaw. Served on toasted Brioche Bun.
                        • Saffron Rice
                          Saffron infused Long Grain Rice served with Chorizo de Pamplona, Manila Clams and Shrimp.
                          • FISH & CHIPS
                            OG's classic take on Beer Battered Cod and Fries. Served with our House-made Slaw.
                            • 10/16 Oz Prime Rib
                              Tender prime rib crusted with a blend of seasonings and slow roasted for hours. Sliced to order and served in its natural juices. Friday's & Saturdays Only.
                              • OG Pizza
                                Hand-Tossed pizza with choices of Pepperoni Lovers, BBQ Chicken and Margherita.

                              • CRAVINGS

                                You've made it THIS far! Don't stop now. Feel free to indulge.

                                • Sticky Toffee Pudding
                                  Our version of the classic British dessert consisting of a very moist sponge cake, covered in a Brandy Butterscotch, served with Vanilla Bean Ice Cream and Pecan Crumble
                                  • Chocolate Chip Pazookie
                                    Fresh Baked,Warm, Big, Chocolate Chip Cookie topped with Vanilla Bean Ice Cream, Whipped cream, Hot Fudge Sauce and A Cherry on Top!
                                    • Creme Brulee

                                    • Signature Cocktails

                                      Hand crafted to perfection....

                                      • Black Bear "y" Mojito
                                        Bacardi Superior Rum | Mint | Simple Syrup | Sparkling Soda | Berry Puree | Blackberries | Lime
                                        • Big John
                                          Buffalo Trace Whiskey | Angostura Bitters | Tarragon Syrup
                                          • Ginger Mule
                                            Tito's Vodka | Ginger Puree | Lime | Simple Syrup | Ginger Beer Cinnamon