Vegetarian

Served daily between 12pm-2pm and 6pm-8pm. Friday - Saturday til 9pm

STARTERS AND SHARES
Come in and enjoy one of our starters. Great to share as entrees or even as a light main meal.
- Dukkha & Olives (V)
  $12
  House made dukkha and marinated olives w/ toasted Turkish bread.
- Turkish Bread (V)
  $7
  Garlic and herb or Parmesan Turkish bread
- Middle Eastern Mushroom (V, GF Option)
  $24
  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.
- Old Bush Inn Famous Sticky Pork Ribs (GF)
  $18
  Smokey, sticky, oven roasted pork ribs. Main also available which is served with chips and a garden salad for $26 (GF option available)
- Ham & Cheese Croquettes
  $17
  Panko and herb crumbed croquettes (6) with parmesan aioli.
- Red Bean Tex Mex Nachos (V)
  $18
  Corn tortillas, spicy red bean and vegetable ragu with sour cream, salsa, and guacamole.
- Bruschetta (V)
  $14
  Toasted Turkish bread topped with fresh tomato, basil and buffalo mozzarella.
- Spicy Beef Tex Mex Nachos
  $20
  Corn tortillas, spicy beef with sour cream, salsa, and guacamole.
- Buffalo Wings
  $12
  Spicy chicken wings with traditional Frank's sauce, ranch dipping sauce and salad. Extra Hot available on request.
- BBQ Pork Buns
  $9
  Fluffy steamed buns filled with slow cooked pork belly. Hoisin dipping sauce. 2 for $9, 4 for $16
PIZZAS
Don't forget about our TWO pizzas for $25 every Tuesday night from 6-8pm (Dine in only)
- Margarita (V)
  $18
  Tomato, mozzarella, basil and red onion.
- Hawaiian
  $18
  Traditional ham and pineapple.
- Vegetarian (V)
  $22
  Spinach, capsicum, olives, mushrooms and red onion.
- Bush Supreme
  $24
  Chicken, bacon, spinach, red onion, olives and capsicum.
- Butchers Block
  $25
  Chicken, ham, prosciutto, chorizo, red onion and finished with BBQ sauce.
- Chicken Yiros
  $24
  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.
- Marinara
  $26
  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.
LIGHTER FARE
- BBQ Pork Belly and Prawn Salad
  $26
  Mixed greens, red onion, capsicum, carrot, roasted peanuts and bean shoots w/ mint and basil in a spicy Asian dressing.
- Chicken Caesar Salad (GF Option)
  $24
  Chargrilled chicken, crispy prosciutto, crisp cos lettuce, parmesan cheese and Bush Inn Caesar dressing. Topped with a poached egg and garlic croutons (anchovies optional).
- Salmon Nicoise Salad
  $25
  Cured salmon on a nicoise salad with mixed lettuce, potatoes, cherry tomatoes, olives, and boiled egg.
- Middle Eastern Mushroom (V, GF Option)
  $24
  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.
- Falafel Salad
  $19
  Falafel, mixed greens, cucumber, tomato, red onion, chickpea crumble, hummus puree.
NOT JUST CHIPS
- Bowl of Chips (V, GF Option)
  $7
- Bowl of Chips with Gravy
  $9
- Beer Battered Wedges
  $10
  With sour cream and sweet chilli sauce.
- Loaded Wedges
  $16
  Traditional potato wedges loaded with sour cream, bacon, tasty cheese and green onions.
PUB FAVOURITES
- Chicken or Veal Schnitzel
  $21
  Freshly crumbed chicken or veal served with choice of chips or baked potato and garden salad or steamed vegetables.
- Lemon Myrtle Salt & Pepper Squid
  $24
  Served with chips, green salad and house made aoili. Entree size available $17 (served without chips). Gluten Free option available.
- Tempura Battered John Dory
  $24
  Battered, crumbed or grilled with chips, garden salad and tarragon tartar sauce. 1 fillet $17 or 2 fillets for $24
- Old Bush Inn Steak Burger
  $24
  250gm porterhouse, cheese, maple bacon, caramalised onion, pickled beetroot and fried egg with salad greens, aioli and tomato relish on a brioche roll. Served with hand cut chips.
- Old Bush Inn Famous Sticky Pork Ribs
  $26
  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)
- Seafood Platter
  $30
  Crumbed barramundi, scallops, salt & pepper squid, prawn skewer, and natural oyster. Served with hand cut chips, garden salad and tartare sauce. Available for 2 $55
- Falafel Burger
  $22
  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.
- Portuguese Chicken Burger
  $23
  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.
PASTA
- Roast Pumpkin and feta Risotto (V)
  $24
  Creamy risotto, oven roast butternut pumpkin, chargrilled zucchini, feta cheese with sweet potato crisps. Add grilled chicken for $3.50
- Spaghetti Marinara
  $28
  House seafood mix of prawns, squid, fish and scallops in creamy rose sauce with fennel and radish salad.
STEAKS
- 300g Scotch Fillet (GF Option)
  $32
  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.
- 400g T-Bone
  $30
  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.
- 500g Ribeye
  $40
  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.
SIGNATURE DISHES
- Aged Filet Mignon
  $36
  250g aged filet wrapped in bacon and served with pumpkin mash, red wine jus and fresh rocket.
- Veal Scaloppini (GF)
  $28
  Veal scaloppini in creamy garlic sauce, Swiss brown mushrooms, mash potato and garden salad.
- Chicken Cordon Bleu
  $28
  Chicken breast filled with ham and provolone, red wine jus, crispy bacon, mixed steam vegetables.
- Mixed Grill
  $34
  300g Porterhouse steak chargrilled to your liking, lamb rump skewer, grilled chorizo sausage, fried egg and bacon. Grilled tomato.
- Pan Seared Scallops
  $28
  Pan seared scallops with celeriac puree, fried kale and lemon butter.
- Pesto Chicken
  $28
  Grilled chicken breast stuffed with pesto, served with cauliflower puree and pear walnut salad.
- Atlantic Salmon
  Atlantic Salmon fillet with braised vegetables in laksa sauce. Topped with prawns and fried shalotts.
SAUCES AND TOPPINGS
- Traditional Gravy, Mushroom, Dianne, Pepper
  $2
- Creamy Garlic Sauce (GF)
  $3
- Classic Bearnaise Sauce (GF)
  $3
- Honey, Rosemary, Shiraz Glaze (GF)
  $3
- Herb Butter (GF)
  $1
- Parmigiana
  $4
- Hawaiian
  $4
- Creamy Garlic Prawns (GF)
  $6
  Tiger prawns poached in creamy garlic sauce.
- Bushman's Topping (GF)
  $6
  Crispy bacon, tomato, cheese and onion, topped with a fried egg.
- Aioli, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish
  $1
- Reef Topping
  $6
  Salt and pepper squid and grilled prawn skewer with Bearnaise sauce.
SIDES
- Steamed Vegetables
  $5
- Garden Salad
  $5
- Baked Potato or Mash
  $5
- Crispy Chips
  $5
- Hand Cut Chips
  $5

Come up to the Old Bush Inn and enjoy a delicious $15.90 lunch.

$15.90 Lunch Special Mon-Sat
Enjoy our $15.90 lunch specials which come with your choice of a glass of house white wine, house red wine, or a schooner of beer or soft drink.
- Crumbed Barramundi
  $15.90
  Served with chips and salad.
- Half Chicken Schnitzel
  $15.90
  Served with chips and salad.
- Salt and Pepper Squid
  $15.90
  Served with chips and salad
- Bangers and Mash
  $15.90
  Served with steamed vegetables and gravy.
- Corned Beef and Mash
  $15.90
  Served with a mustard cream sauce and steamed vegetables.
- Chicken Satay Salad
  $15.90
  Grilled chicken with mixed greens, satay dressing, peanuts

This group menu applies to any bookings larger than 13 people.

STARTERS AND LIGHT MEALS
- Dukkha and Olives (V)
  $12
  House made dukkha and marinated olives. Served with toasted Turkish bread.
- Turkish Bread - Garlic and Herb or Parmesan
  $7
- Bowl of Chips (GF Option)
  $7
- Chips 'n' Gravy (GF Option)
  $9
- Potato wedges (V)
  $10
  With sweet chilli sauce and sour cream
- Loaded Wedges
  $16
  Traditional potato wedges loaded with bacon, green onion and tasty cheese and topped with sour cream and sweet chilli sauce.
- Middle Eastern Stuffed Mushrooms (V, GF)
  $24
  Roasted Portobello mushrooms stuffed with vegetable, chickpea and tomato ragout. Topped with grilled haloumi and served with a rocket, walnut and pear salad and hand cut chips.
- Chicken Caesar Salad (GF Option)
  $24
  Crisp cos lettuce chargrilled chicken, crispy prosciutto and Parmesan cheese. Topped with poached egg, garlic croutons (anchovies optional).
PUB FAVOURITES
- 300g Porterhouse Steak
  $28
  Chargrilled to your liking and served with your choice of chips or a baked potato, garden salad or steamed vegetables.
- Chicken or Veal Schnitzel
  $21
  Chicken breast or Mt Compass veal. Freshly crumbed and served with your choice of chips or a baked potato, garden salad or steamed vegetables.
- Salt and Pepper Squid (GF Option)
  $24
  Served with chips, green salad and house made aoili (Entree size available, without chips $17)
- Tempura Battered John Dory (GF Option)
  $24
  Two fillets of battered, crumbed or grilled. Served with chips, garden salad and tarragon tartar sauce. (1 fillet also available for $17)
- Old Bush Inn Steak Burger
  $24
  250g porterhouse, cheese, smokey bacon, fried egg, caramalised onion, tomato, and beetroot with salad greens and tomato relish on a brioche roll. Served with hand cut chips.
- Portuguese Chicken Burger
  $23
  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.
- Falafel Burger
  $22
  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.
- Old Bush Inn Famous Sticky Pork Ribs
  $26
  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)
PIZZAS
- Margarita (V)
  $18
  Tomato, mozzarella, basil and red onion.
- Hawaiian
  $18
  Traditional ham, pineapple and mozzarella.
- Vegetarian (V)
  $22
  Spinach, capsicum, olives, mushrooms, red onion and mozzarella.
- Bush Supreme
  $24
  Chicken, bacon, spinach, red onion, olives, capsicum and mozzarella.
- Butchers Block
  $25
  Chicken, ham, prosciutto, chorizo, red onion, mozzarella and BBQ sauce.
- Chicken Yiros
  $24
  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.
- Marinara
  $26
  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.
SAUCES AND TOPPINGS
- Traditional Gravy, Mushroom, Dianne, Pepper
  $2
- Creamy Garlic Sauce (GF)
  $3
- Classic Bearnaise Sauce (GF)
  $3
- Honey, Rosemary, Shiraz Glaze (GF)
  $3
- Herb Butter (GF)
  $1
- Parmigiana
  $4
- Hawaiian
  $4
- Aoili, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish
  $1
SIDES
- Steamed Vegetables
  $5
- Garden Salad
  $5
- Chips, Baked Potato or Mash
  $5
- Fried Onion Rings
  $7

Welcome to the Old Bush Inn! We welcome all children 12 and under to enjoy our Kids Menu. If you have any special allergies or requests, please let us know and we will do our utmost to accommodate. And if you'd like some crayons for the table, just let us know.

KIDS MEALS
- Petite Sirloin Steak and Chips
  $10
- Crumbed Chicken Tenders and Chips
  $10
- Crumbed Fish and Chips
  $10
- Kids Chicken Schnitzel and Chips
  $10
- Spaghetti Bolognese
  $10
- Kids Salt and Pepper Squid and Chips
  $10
- Steamed Vegetables or Garden Salad
  $5
  (On Request)
- Scoop of ice cream
  $5
  Plain vanilla, strawberry, chocolate or caramel.
- Kids Nachos
  $10
  Corn chips topped with bolognese sauce, cheese and sour cream.
- Ham and Pineapple 9" Pizza
  $10
- Meatball 9" inch Pizza
  $10

Sit at the bar and enjoy the atmosphere whilst nibbling away at our pub favourites.

STARTERS AND SHARES
- Dukkha and Olives (V)
  $12
  House made dukkha and marinated olives. Served with toasted Turkish bread.
- Turkish Bread - Garlic and Herb or Parmesan(V)
  $7
- Bruschetta (V)
  $14
  Toasted Turkish bread topped with fresh tomato, basil and buffalo mozzarella.
- Middle Eastern Mushroom (V, GF Option)
  $24
  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.
- Ham & Cheese Croquettes
  $17
  Panko and herb crumbed croquettes (6) with parmesan aioli.
PUB FAVOURITES
- Chicken or Veal Schnitzel
  $21
  Freshly crumbed chicken or veal served with choice of chips or baked potato and garden salad or steamed vegetables.
- Lemon Myrtle Salt & Pepper Squid
  $24
  Served with chips, green salad and house made aoili. Entree size available $17 (served without chips). Gluten Free option available.
- Tempura Battered John Dory
  $24
  Battered, crumbed or grilled with chips, garden salad and tarragon tartar sauce. 1 fillet $17 or 2 fillets for $24
- Old Bush Inn Steak Burger
  $24
  250gm porterhouse, cheese, maple bacon, caramalised onion, pickled beetroot and fried egg with salad greens, aioli and tomato relish on a brioche roll. Served with hand cut chips.
- Old Bush Inn Famous Sticky Pork Ribs
  $26
  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)
- 300g Porterhouse Steak
  $28
  Chargrilled to your liking and served with your choice of chips or a baked potato, garden salad or steamed vegetables.
- Portuguese Chicken Burger
  $23
  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.
- Falafel Burger
  $22
  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.
PIZZAS
- Margarita (V)
  $18
  Tomato, mozzarella, basil and red onion.
- Hawaiian
  $18
  Traditional ham and pineapple.
- Vegetarian (V)
  $22
  Spinach, capsicum, olives, mushrooms and red onion.
- Bush Supreme
  $24
  Chicken, bacon, spinach, red onion, olives and capsicum.
- Butchers Block
  $25
  Chicken, ham, prosciutto, chorizo, red onion and finished with BBQ sauce.
- Marinara
  $26
  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.
- Chicken Yiros
  $24
  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.
NOT JUST CHIPS
- Bowl of Chips (V, GF Option)
  $7
- Chips 'n' Gravy (V, GF Option)
  $9
- Beer Battered Wedges
  $10
  With sour cream and sweet chilli sauce.
- Loaded Wedges
  $16
  Traditional potato wedges loaded with sour cream, bacon, tasty cheese and green onions.
- Mac n Cheese Fries
  $18
  Loaded with macaroni and cheese and smoked paprika.
- Nachos (V Option)
  $18
  Spicy Red Bean (V) $18 or Beef $20. Corn tortillas, spicy red bean and vegetable ragu or beef with sour cream, salsa, and guacamole.
SAUCES AND TOPPINGS
- Traditional Gravy, Mushroom, Dianne, Pepper
  $2
- Creamy Garlic Sauce (GF)
  $3
- Classic Bearnaise Sauce (GF)
  $3
- Honey, Rosemary, Shiraz Glaze (GF)
  $3
- Herb Butter (GF)
  $1
- Parmigiana
  $4
- Hawaiian
  $4
- Creamy Garlic Prawns (GF)
  $6
  Tiger prawns poached in creamy garlic sauce.
- Bushman's Topping (GF)
  $6
  Crispy bacon, tomato, cheese and onion, topped with a fried egg.
- Aoili, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish
  $1
SIDES
- Steamed Vegetables
  $5
- Garden Salad
  $5
- Chips, Baked Potato or Mash
  $5
- Fried Onion Rings
  $7
TAKE-AWAY DEALS
- Family Fish and Chips Pack (GF Option)
  $30
  4 pieces of battered, crumbed or grilled Butterfish with family serve of chips and garden salad. Packaged up together with sides of tomato and tartar sauce.
- Pizza and Garlic Bread
  $35
  Any two of our fantastic pizzas with a serve of garlic bread.
Salads
- Quinoa & Tofu Garden Salad
  $19
  Mixed greens, cucumber, tomato, red onion, tofu and organic quinoa with seeded mustard and balsamic dressing.
- BBQ Pork Belly and Prawn Salad
  $26
  Mixed greens, red onion, capsicum, carrot, roasted peanuts and bean shoots w/ mint and basil in a spicy Asian dressing.
- Chicken Caesar Salad (GF Option)
  $24
  Chargrilled chicken, crispy prosciutto, crisp cos lettuce, parmesan cheese and Bush Inn Caesar dressing. Topped with a poached egg and garlic croutons (anchovies optional).

SUMMER DESSERTS
- Sticky Date Pudding
  $9
  Served with vanilla bean ice cream, and butterscotch sauce.
- Mango and Lime Parfait
  $9
  Fresh strawberries, toasted granola
- Passionfruit Cheesecake
  $9
  With Lemon Curd and Oreo crumbs
- Blood Orange Sorbet (GF)
  $9
  With almond praline and fresh orange slices.
- Belgian Waffles
  $10
  Tim Tam ice cream, dolce chocolate ganache
- Affogato
  $8.50
  Vanilla ice cream topped with a shot of espresso. Add Frangelico, Baileys or your favourite liquor for $6

STARTERS AND SHARES

PIZZAS

LIGHTER FARE

NOT JUST CHIPS

PUB FAVOURITES

PASTA

STEAKS

SIGNATURE DISHES

SAUCES AND TOPPINGS

SIDES

$15.90 Lunch Special Mon-Sat

STARTERS AND LIGHT MEALS

PUB FAVOURITES

PIZZAS

SAUCES AND TOPPINGS

SIDES

KIDS MEALS

STARTERS AND SHARES

PUB FAVOURITES

PIZZAS

NOT JUST CHIPS

SAUCES AND TOPPINGS

SIDES

TAKE-AWAY DEALS

Salads

SUMMER DESSERTS