STARTERS AND SHARES

Come in and enjoy one of our starters. Great to share as entrees or even as a light main meal.

• 
  Dukkha & Olives (V)

  House made dukkha and marinated olives w/ toasted Turkish bread.

  $12
• Turkish Bread (V)

  Garlic and herb or Parmesan Turkish bread

  $7
• Middle Eastern Mushroom (V, GF Option)

  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.

  $24
• Old Bush Inn Famous Sticky Pork Ribs (GF)

  Smokey, sticky, oven roasted pork ribs. Main also available which is served with chips and a garden salad for $26 (GF option available)

  $18
• Ham & Cheese Croquettes

  Panko and herb crumbed croquettes (6) with parmesan aioli.

  $17
• Red Bean Tex Mex Nachos (V)

  Corn tortillas, spicy red bean and vegetable ragu with sour cream, salsa, and guacamole.

  $18
• Bruschetta (V)

  Toasted Turkish bread topped with fresh tomato, basil and buffalo mozzarella.

  $14
• Spicy Beef Tex Mex Nachos

  Corn tortillas, spicy beef with sour cream, salsa, and guacamole.

  $20
• Buffalo Wings

  Spicy chicken wings with traditional Frank's sauce, ranch dipping sauce and salad. Extra Hot available on request.

  $12
• BBQ Pork Buns

  Fluffy steamed buns filled with slow cooked pork belly. Hoisin dipping sauce. 2 for $9, 4 for $16

  $9

PIZZAS

Don't forget about our TWO pizzas for $25 every Tuesday night from 6-8pm (Dine in only)

• Margarita (V)

  Tomato, mozzarella, basil and red onion.

  $18
• Hawaiian

  Traditional ham and pineapple.

  $18
• Vegetarian (V)

  Spinach, capsicum, olives, mushrooms and red onion.

  $22
• Bush Supreme

  Chicken, bacon, spinach, red onion, olives and capsicum.

  $24
• Butchers Block

  Chicken, ham, prosciutto, chorizo, red onion and finished with BBQ sauce.

  $25
• Chicken Yiros

  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.

  $24
• Marinara

  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.

  $26

LIGHTER FARE

• BBQ Pork Belly and Prawn Salad

  Mixed greens, red onion, capsicum, carrot, roasted peanuts and bean shoots w/ mint and basil in a spicy Asian dressing.

  $26
• Chicken Caesar Salad (GF Option)

  Chargrilled chicken, crispy prosciutto, crisp cos lettuce, parmesan cheese and Bush Inn Caesar dressing. Topped with a poached egg and garlic croutons (anchovies optional).

  $24
• Salmon Nicoise Salad

  Cured salmon on a nicoise salad with mixed lettuce, potatoes, cherry tomatoes, olives, and boiled egg.

  $25
• Middle Eastern Mushroom (V, GF Option)

  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.

  $24
• Falafel Salad

  Falafel, mixed greens, cucumber, tomato, red onion, chickpea crumble, hummus puree.

  $19

NOT JUST CHIPS

• Bowl of Chips (V, GF Option)

  $7
• Bowl of Chips with Gravy

  $9
• Beer Battered Wedges

  With sour cream and sweet chilli sauce.

  $10
• Loaded Wedges

  Traditional potato wedges loaded with sour cream, bacon, tasty cheese and green onions.

  $16

PUB FAVOURITES

• Chicken or Veal Schnitzel

  Freshly crumbed chicken or veal served with choice of chips or baked potato and garden salad or steamed vegetables.

  $21
• Lemon Myrtle Salt & Pepper Squid

  Served with chips, green salad and house made aoili. Entree size available $17 (served without chips). Gluten Free option available.

  $24
• Tempura Battered John Dory

  Battered, crumbed or grilled with chips, garden salad and tarragon tartar sauce. 1 fillet $17 or 2 fillets for $24

  $24
• Old Bush Inn Steak Burger

  250gm porterhouse, cheese, maple bacon, caramalised onion, pickled beetroot and fried egg with salad greens, aioli and tomato relish on a brioche roll. Served with hand cut chips.

  $24
• Old Bush Inn Famous Sticky Pork Ribs

  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)

  $26
• Seafood Platter

  Crumbed barramundi, scallops, salt & pepper squid, prawn skewer, and natural oyster. Served with hand cut chips, garden salad and tartare sauce. Available for 2 $55

  $30
• Falafel Burger

  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.

  $22
• Portuguese Chicken Burger

  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.

  $23

PASTA

• Roast Pumpkin and feta Risotto (V)

  Creamy risotto, oven roast butternut pumpkin, chargrilled zucchini, feta cheese with sweet potato crisps. Add grilled chicken for $3.50

  $24
• Spaghetti Marinara

  House seafood mix of prawns, squid, fish and scallops in creamy rose sauce with fennel and radish salad.

  $28

STEAKS

• 300g Scotch Fillet (GF Option)

  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.

  $32
• 400g T-Bone

  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.

  $30
• 500g Ribeye

  Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.

  $40

SIGNATURE DISHES

• Aged Filet Mignon

  250g aged filet wrapped in bacon and served with pumpkin mash, red wine jus and fresh rocket.

  $36
• Veal Scaloppini (GF)

  Veal scaloppini in creamy garlic sauce, Swiss brown mushrooms, mash potato and garden salad.

  $28
• Chicken Cordon Bleu

  Chicken breast filled with ham and provolone, red wine jus, crispy bacon, mixed steam vegetables.

  $28
• Mixed Grill

  300g Porterhouse steak chargrilled to your liking, lamb rump skewer, grilled chorizo sausage, fried egg and bacon. Grilled tomato.

  $34
• Pan Seared Scallops

  Pan seared scallops with celeriac puree, fried kale and lemon butter.

  $28
• Pesto Chicken

  Grilled chicken breast stuffed with pesto, served with cauliflower puree and pear walnut salad.

  $28
• Atlantic Salmon

  Atlantic Salmon fillet with braised vegetables in laksa sauce. Topped with prawns and fried shalotts.

SAUCES AND TOPPINGS

• Traditional Gravy, Mushroom, Dianne, Pepper

  $2
• Creamy Garlic Sauce (GF)

  $3
• Classic Bearnaise Sauce (GF)

  $3
• Honey, Rosemary, Shiraz Glaze (GF)

  $3
• Herb Butter (GF)

  $1
• Parmigiana

  $4
• Hawaiian

  $4
• Creamy Garlic Prawns (GF)

  Tiger prawns poached in creamy garlic sauce.

  $6
• Bushman's Topping (GF)

  Crispy bacon, tomato, cheese and onion, topped with a fried egg.

  $6
• Aioli, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish

  $1
• Reef Topping

  Salt and pepper squid and grilled prawn skewer with Bearnaise sauce.

  $6

SIDES

• Steamed Vegetables

  $5
• Garden Salad

  $5
• Baked Potato or Mash

  $5
• Crispy Chips

  $5
• Hand Cut Chips

  $5

$15.90 Lunch Special Mon-Sat

Enjoy our $15.90 lunch specials which come with your choice of a glass of house white wine, house red wine, or a schooner of beer or soft drink.

• Crumbed Barramundi

  Served with chips and salad.

  $15.90
• Half Chicken Schnitzel

  Served with chips and salad.

  $15.90
• Salt and Pepper Squid

  Served with chips and salad

  $15.90
• Bangers and Mash

  Served with steamed vegetables and gravy.

  $15.90
• Corned Beef and Mash

  Served with a mustard cream sauce and steamed vegetables.

  $15.90
• Chicken Satay Salad

  Grilled chicken with mixed greens, satay dressing, peanuts

  $15.90

STARTERS AND LIGHT MEALS

• Dukkha and Olives (V)

  House made dukkha and marinated olives. Served with toasted Turkish bread.

  $12
• Turkish Bread - Garlic and Herb or Parmesan

  $7
• Bowl of Chips (GF Option)

  $7
• Chips 'n' Gravy (GF Option)

  $9
• Potato wedges (V)

  With sweet chilli sauce and sour cream

  $10
• Loaded Wedges

  Traditional potato wedges loaded with bacon, green onion and tasty cheese and topped with sour cream and sweet chilli sauce.

  $16
• Middle Eastern Stuffed Mushrooms (V, GF)

  Roasted Portobello mushrooms stuffed with vegetable, chickpea and tomato ragout. Topped with grilled haloumi and served with a rocket, walnut and pear salad and hand cut chips.

  $24
• Chicken Caesar Salad (GF Option)

  Crisp cos lettuce chargrilled chicken, crispy prosciutto and Parmesan cheese. Topped with poached egg, garlic croutons (anchovies optional).

  $24

PUB FAVOURITES

• 300g Porterhouse Steak

  Chargrilled to your liking and served with your choice of chips or a baked potato, garden salad or steamed vegetables.

  $28
• Chicken or Veal Schnitzel

  Chicken breast or Mt Compass veal. Freshly crumbed and served with your choice of chips or a baked potato, garden salad or steamed vegetables.

  $21
• Salt and Pepper Squid (GF Option)

  Served with chips, green salad and house made aoili (Entree size available, without chips $17)

  $24
• Tempura Battered John Dory (GF Option)

  Two fillets of battered, crumbed or grilled. Served with chips, garden salad and tarragon tartar sauce. (1 fillet also available for $17)

  $24
• Old Bush Inn Steak Burger

  250g porterhouse, cheese, smokey bacon, fried egg, caramalised onion, tomato, and beetroot with salad greens and tomato relish on a brioche roll. Served with hand cut chips.

  $24
• Portuguese Chicken Burger

  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.

  $23
• Falafel Burger

  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.

  $22
• Old Bush Inn Famous Sticky Pork Ribs

  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)

  $26

PIZZAS

• Margarita (V)

  Tomato, mozzarella, basil and red onion.

  $18
• Hawaiian

  Traditional ham, pineapple and mozzarella.

  $18
• Vegetarian (V)

  Spinach, capsicum, olives, mushrooms, red onion and mozzarella.

  $22
• Bush Supreme

  Chicken, bacon, spinach, red onion, olives, capsicum and mozzarella.

  $24
• Butchers Block

  Chicken, ham, prosciutto, chorizo, red onion, mozzarella and BBQ sauce.

  $25
• Chicken Yiros

  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.

  $24
• Marinara

  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.

  $26

SAUCES AND TOPPINGS

• Traditional Gravy, Mushroom, Dianne, Pepper

  $2
• Creamy Garlic Sauce (GF)

  $3
• Classic Bearnaise Sauce (GF)

  $3
• Honey, Rosemary, Shiraz Glaze (GF)

  $3
• Herb Butter (GF)

  $1
• Parmigiana

  $4
• Hawaiian

  $4
• Aoili, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish

  $1

SIDES

• Steamed Vegetables

  $5
• Garden Salad

  $5
• Chips, Baked Potato or Mash

  $5
• Fried Onion Rings

  $7

KIDS MEALS

• Petite Sirloin Steak and Chips

  $10
• Crumbed Chicken Tenders and Chips

  $10
• Crumbed Fish and Chips

  $10
• Kids Chicken Schnitzel and Chips

  $10
• Spaghetti Bolognese

  $10
• Kids Salt and Pepper Squid and Chips

  $10
• Steamed Vegetables or Garden Salad

  (On Request)

  $5
• Scoop of ice cream

  Plain vanilla, strawberry, chocolate or caramel.

  $5
• Kids Nachos

  Corn chips topped with bolognese sauce, cheese and sour cream.

  $10
• Ham and Pineapple 9" Pizza

  $10
• Meatball 9" inch Pizza

  $10

STARTERS AND SHARES

• Dukkha and Olives (V)

  House made dukkha and marinated olives. Served with toasted Turkish bread.

  $12
• Turkish Bread - Garlic and Herb or Parmesan(V)

  $7
• Bruschetta (V)

  Toasted Turkish bread topped with fresh tomato, basil and buffalo mozzarella.

  $14
• Middle Eastern Mushroom (V, GF Option)

  Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.

  $24
• Ham & Cheese Croquettes

  Panko and herb crumbed croquettes (6) with parmesan aioli.

  $17

PUB FAVOURITES

• Chicken or Veal Schnitzel

  Freshly crumbed chicken or veal served with choice of chips or baked potato and garden salad or steamed vegetables.

  $21
• Lemon Myrtle Salt & Pepper Squid

  Served with chips, green salad and house made aoili. Entree size available $17 (served without chips). Gluten Free option available.

  $24
• Tempura Battered John Dory

  Battered, crumbed or grilled with chips, garden salad and tarragon tartar sauce. 1 fillet $17 or 2 fillets for $24

  $24
• Old Bush Inn Steak Burger

  250gm porterhouse, cheese, maple bacon, caramalised onion, pickled beetroot and fried egg with salad greens, aioli and tomato relish on a brioche roll. Served with hand cut chips.

  $24
• Old Bush Inn Famous Sticky Pork Ribs

  Smokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)

  $26
• 300g Porterhouse Steak

  Chargrilled to your liking and served with your choice of chips or a baked potato, garden salad or steamed vegetables.

  $28
• Portuguese Chicken Burger

  Grilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.

  $23
• Falafel Burger

  Falafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.

  $22

PIZZAS

• Margarita (V)

  Tomato, mozzarella, basil and red onion.

  $18
• Hawaiian

  Traditional ham and pineapple.

  $18
• Vegetarian (V)

  Spinach, capsicum, olives, mushrooms and red onion.

  $22
• Bush Supreme

  Chicken, bacon, spinach, red onion, olives and capsicum.

  $24
• Butchers Block

  Chicken, ham, prosciutto, chorizo, red onion and finished with BBQ sauce.

  $25
• Marinara

  Squid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.

  $26
• Chicken Yiros

  Chicken, bacon, tomato, red onion, fresh herbs, garlic sauce.

  $24

NOT JUST CHIPS

• Bowl of Chips (V, GF Option)

  $7
• Chips 'n' Gravy (V, GF Option)

  $9
• Beer Battered Wedges

  With sour cream and sweet chilli sauce.

  $10
• Loaded Wedges

  Traditional potato wedges loaded with sour cream, bacon, tasty cheese and green onions.

  $16
• Mac n Cheese Fries

  Loaded with macaroni and cheese and smoked paprika.

  $18
• Nachos (V Option)

  Spicy Red Bean (V) $18 or Beef $20. Corn tortillas, spicy red bean and vegetable ragu or beef with sour cream, salsa, and guacamole.

  $18

SAUCES AND TOPPINGS

• Traditional Gravy, Mushroom, Dianne, Pepper

  $2
• Creamy Garlic Sauce (GF)

  $3
• Classic Bearnaise Sauce (GF)

  $3
• Honey, Rosemary, Shiraz Glaze (GF)

  $3
• Herb Butter (GF)

  $1
• Parmigiana

  $4
• Hawaiian

  $4
• Creamy Garlic Prawns (GF)

  Tiger prawns poached in creamy garlic sauce.

  $6
• Bushman's Topping (GF)

  Crispy bacon, tomato, cheese and onion, topped with a fried egg.

  $6
• Aoili, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish

  $1

SIDES

• Steamed Vegetables

  $5
• Garden Salad

  $5
• Chips, Baked Potato or Mash

  $5
• Fried Onion Rings

  $7

TAKE-AWAY DEALS

• Family Fish and Chips Pack (GF Option)

  4 pieces of battered, crumbed or grilled Butterfish with family serve of chips and garden salad. Packaged up together with sides of tomato and tartar sauce.

  $30
• Pizza and Garlic Bread

  Any two of our fantastic pizzas with a serve of garlic bread.

  $35

Salads

• Quinoa & Tofu Garden Salad

  Mixed greens, cucumber, tomato, red onion, tofu and organic quinoa with seeded mustard and balsamic dressing.

  $19
• BBQ Pork Belly and Prawn Salad

  Mixed greens, red onion, capsicum, carrot, roasted peanuts and bean shoots w/ mint and basil in a spicy Asian dressing.

  $26
• Chicken Caesar Salad (GF Option)

  Chargrilled chicken, crispy prosciutto, crisp cos lettuce, parmesan cheese and Bush Inn Caesar dressing. Topped with a poached egg and garlic croutons (anchovies optional).

  $24

SUMMER DESSERTS

• Sticky Date Pudding

  Served with vanilla bean ice cream, and butterscotch sauce.

  $9
• Mango and Lime Parfait

  Fresh strawberries, toasted granola

  $9
• Passionfruit Cheesecake

  With Lemon Curd and Oreo crumbs

  $9
• Blood Orange Sorbet (GF)

  With almond praline and fresh orange slices.

  $9
• Belgian Waffles

  Tim Tam ice cream, dolce chocolate ganache

  $10
• Affogato

  Vanilla ice cream topped with a shot of espresso. Add Frangelico, Baileys or your favourite liquor for $6

  $8.50