Main Menu
STARTERS AND SHARES
Come in and enjoy one of our starters. Great to share as entrees or even as a light main meal.
- Dukkha & Olives (V)House made dukkha and marinated olives w/ toasted Turkish bread.$12
- Turkish Bread (V)Garlic and herb or Parmesan Turkish bread$7
- Middle Eastern Mushroom (V, GF Option)Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.$24
- Old Bush Inn Famous Sticky Pork Ribs (GF)Smokey, sticky, oven roasted pork ribs. Main also available which is served with chips and a garden salad for $26 (GF option available)$18
- Ham & Cheese CroquettesPanko and herb crumbed croquettes (6) with parmesan aioli.$17
- Red Bean Tex Mex Nachos (V)Corn tortillas, spicy red bean and vegetable ragu with sour cream, salsa, and guacamole.$18
- Bruschetta (V)Toasted Turkish bread topped with fresh tomato, basil and buffalo mozzarella.$14
- Spicy Beef Tex Mex NachosCorn tortillas, spicy beef with sour cream, salsa, and guacamole.$20
- Buffalo WingsSpicy chicken wings with traditional Frank's sauce, ranch dipping sauce and salad. Extra Hot available on request.$12
- BBQ Pork BunsFluffy steamed buns filled with slow cooked pork belly. Hoisin dipping sauce. 2 for $9, 4 for $16$9
PIZZAS
Don't forget about our TWO pizzas for $25 every Tuesday night from 6-8pm (Dine in only)
- Margarita (V)Tomato, mozzarella, basil and red onion.$18
- HawaiianTraditional ham and pineapple.$18
- Vegetarian (V)Spinach, capsicum, olives, mushrooms and red onion.$22
- Bush SupremeChicken, bacon, spinach, red onion, olives and capsicum.$24
- Butchers BlockChicken, ham, prosciutto, chorizo, red onion and finished with BBQ sauce.$25
- Chicken YirosChicken, bacon, tomato, red onion, fresh herbs, garlic sauce.$24
- MarinaraSquid, prawns, bara, smoked salmon, tomato, red onion, mozzarella and aioli.$26
LIGHTER FARE
- BBQ Pork Belly and Prawn SaladMixed greens, red onion, capsicum, carrot, roasted peanuts and bean shoots w/ mint and basil in a spicy Asian dressing.$26
- Chicken Caesar Salad (GF Option)Chargrilled chicken, crispy prosciutto, crisp cos lettuce, parmesan cheese and Bush Inn Caesar dressing. Topped with a poached egg and garlic croutons (anchovies optional).$24
- Salmon Nicoise SaladCured salmon on a nicoise salad with mixed lettuce, potatoes, cherry tomatoes, olives, and boiled egg.$25
- Middle Eastern Mushroom (V, GF Option)Roast Portebella mushrooms filled with vegetable, chickpea and tomato ragout. Topped with grilled haloumi. Served with a rocket, pear and walnut salad and hand cut chips.$24
- Falafel SaladFalafel, mixed greens, cucumber, tomato, red onion, chickpea crumble, hummus puree.$19
NOT JUST CHIPS
- Bowl of Chips (V, GF Option)$7
- Bowl of Chips with Gravy$9
- Beer Battered WedgesWith sour cream and sweet chilli sauce.$10
- Loaded WedgesTraditional potato wedges loaded with sour cream, bacon, tasty cheese and green onions.$16
PUB FAVOURITES
- Chicken or Veal SchnitzelFreshly crumbed chicken or veal served with choice of chips or baked potato and garden salad or steamed vegetables.$21
- Lemon Myrtle Salt & Pepper SquidServed with chips, green salad and house made aoili. Entree size available $17 (served without chips). Gluten Free option available.$24
- Tempura Battered John DoryBattered, crumbed or grilled with chips, garden salad and tarragon tartar sauce. 1 fillet $17 or 2 fillets for $24$24
- Old Bush Inn Steak Burger250gm porterhouse, cheese, maple bacon, caramalised onion, pickled beetroot and fried egg with salad greens, aioli and tomato relish on a brioche roll. Served with hand cut chips.$24
- Old Bush Inn Famous Sticky Pork RibsSmokey, sticky, oven roasted pork ribs. Main served with chips and a garden salad. (GF option available)$26
- Seafood PlatterCrumbed barramundi, scallops, salt & pepper squid, prawn skewer, and natural oyster. Served with hand cut chips, garden salad and tartare sauce. Available for 2 $55$30
- Falafel BurgerFalafel burger, salad greens, tomato, mixed herb tabbouleh, hummus dressing on ciabatta roll. Served with chips.$22
- Portuguese Chicken BurgerGrilled chicken breast with chipolte aioli, cheese, lettuce, tomato, on ciabatta roll. Served with chips.$23
PASTA
- Roast Pumpkin and feta Risotto (V)Creamy risotto, oven roast butternut pumpkin, chargrilled zucchini, feta cheese with sweet potato crisps. Add grilled chicken for $3.50$24
- Spaghetti MarinaraHouse seafood mix of prawns, squid, fish and scallops in creamy rose sauce with fennel and radish salad.$28
STEAKS
- 300g Scotch Fillet (GF Option)Chargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.$32
- 400g T-BoneChargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.$30
- 500g RibeyeChargrilled to your liking and served with your choice of chips or baked potato, and green salad or fresh steamed vegetables.$40
SIGNATURE DISHES
- Aged Filet Mignon250g aged filet wrapped in bacon and served with pumpkin mash, red wine jus and fresh rocket.$36
- Veal Scaloppini (GF)Veal scaloppini in creamy garlic sauce, Swiss brown mushrooms, mash potato and garden salad.$28
- Chicken Cordon BleuChicken breast filled with ham and provolone, red wine jus, crispy bacon, mixed steam vegetables.$28
- Mixed Grill300g Porterhouse steak chargrilled to your liking, lamb rump skewer, grilled chorizo sausage, fried egg and bacon. Grilled tomato.$34
- Pan Seared ScallopsPan seared scallops with celeriac puree, fried kale and lemon butter.$28
- Pesto ChickenGrilled chicken breast stuffed with pesto, served with cauliflower puree and pear walnut salad.$28
- Atlantic SalmonAtlantic Salmon fillet with braised vegetables in laksa sauce. Topped with prawns and fried shalotts.
SAUCES AND TOPPINGS
- Traditional Gravy, Mushroom, Dianne, Pepper$2
- Creamy Garlic Sauce (GF)$3
- Classic Bearnaise Sauce (GF)$3
- Honey, Rosemary, Shiraz Glaze (GF)$3
- Herb Butter (GF)$1
- Parmigiana$4
- Hawaiian$4
- Creamy Garlic Prawns (GF)Tiger prawns poached in creamy garlic sauce.$6
- Bushman's Topping (GF)Crispy bacon, tomato, cheese and onion, topped with a fried egg.$6
- Aioli, Seeded Mustard, Hot English Mustard, Dijon Mustard or Horseradish$1
- Reef ToppingSalt and pepper squid and grilled prawn skewer with Bearnaise sauce.$6
SIDES
- Steamed Vegetables$5
- Garden Salad$5
- Baked Potato or Mash$5
- Crispy Chips$5
- Hand Cut Chips$5