Marinated tenders hand breaded & crispy, golden brown. Comes with dipping sauce. (honey mustard, BBQ, ranch, bleu). Make them buffalo style for .99!

Five crispy, cooked to order Jumbo wings tossed in your choice of sauce. (mild, medium, hot, bbq, lemon pepper, teriyaki, jerked, boom-boom). Get 10 for $11.99, 15 for $15.99, or 50 for $44.99.

Hand-breaded Bay shrimp with your choice of cocktail, tartar or remoulade. Try them tossed in Boom Boom sauce!

Fresh hot fries topped with our house-made chili & melted cheddar.

Crispy tots smothered in cheese, scallions and bacon bits, served with Ranch.

Skins topped with cheddar, bacon bits, scallions and a side of sour cream.

Fresh hot chips served with our Monterey Jack queso. (.79 for jalapenos, $1.99 for chorizo).

A dozen golden fried mini crab cakes served with our house remoulade sauce.

A huge pile of crispy tortilla chips topped with shredded lettuce, cheddar, diced tomatoes & jalapenos, and a side of our queso. Comes with salsa and sour cream. (Add chorizo, chicken, beef or chili for $1.99)

Steak, Chicken or Shrimp. Comes with sour cream & salsa. Veggie available for $6.99.

Battered cheese sticks served golden brown with marinara.

Juicy dill chips battered and deep fried golden brown, with dill ranch dipping sauce.

Topped with pepperoni, onions, mushrooms, marinara and mozzarella cheese.

Topped with chicken, onion, pineapple, cherries, mozzarella and teriyaki sauce.

Topped with grilled shrimp, red pepper, spinach, kalamata olives and feta cheese.

Topped with buffalo chicken, onions, blue cheese crumbles and chives.

Ghost pepper cheese over blackened shrimp with a spicy aioli, onions and tomatoes.

Iceberg topped with turkey, bacon, egg, mushrooms, tomatoes, onions, croutons and bleu cheese crumbles.

Wedge Salad with tomatoes, bacon, cheddar and croutons.

Mixed greens, tomato, banana peppers, kalamata olives & feta tossed in a savory Greek dressing.

Romaine, croutons & shredded parmesan tossed in creamy Caesar dressing.

Mixed greens, tomatos, bacon, cucumbers, cheddar and croutons.

Fresh spinach and romaine topped with sliced avocado and grape tomatoes with a sprinkle of parmesan. Served with grilled shrimp or chicken on top.

A simple, classic burger cooked to order.

Bold, intense flavor from worchestershire, garlic and house seasonings. Topped with crispy bacon and melted cheddar cheese.

Our classic burger topped with ghost pepper monterey jack, fried jalapenos and spicy sriracha aioli.

An intensely seasoned blackened burger, loaded with bacon and bleu cheese crumbles.

7oz. chicken breast topped with crispy bacon, cheese, lettuce and tomato on a kaiser roll. (Grilled or Fried).

Three warm soft tacos filled with grilled or fried seasonal whitefish in a spicy boom-boom sauce; with pineapple relish, cheese and lettuce. (Sub shrimp for $1.00)

Tender corned beef topped with sauerkraut, melted swiss & 1000 Island dressing on marbled rye. (Double meat - $11.99)

Your choice of tender grilled steak or chicken with caramelized onions, peppers and mushrooms smothered in our Jack cheese sauce & served on a toasted hoagie roll.

Hand-pulled hickory smoked pork, slathered in our delicious smoky BBQ sauce, on a toasted Kaiser bun.

Smoked ham, turkey and crispy bacon piled high under melted cheese with all the trimmings.

6oz. NY Strip under melted swiss with mushrooms and onions on a warm hoagie roll.

Turkey, bacon and avocado with jack cheese, tomato and spinach with your choice of dressing.

Shrimp, andouille and ham cooked with cajun spice and swiss cheese, on a toasted hoagie with creole aioli.

Whitefish filet - grilled, fried or blackened - on a kaiser roll with lettuce and tomatoes.

Thin-sliced, slow roasted Top sirloin under Jack cheese & mushrooms with rich beefy Au Jus.

A grilled, all-beef Nathan's footlong with a little slaw and a side. (add onions, chili and cheese for $1.99)

Bourbon marinated northern salmon grilled to perfection, over wild rice with steamed broccoli.

Bourbon marinated & glazed tender thigh meat grilled to perfection.

A heaping portion of crispy golden fried chicken tenders with our house Honey Mustard. (1 side)

Sweet teriyaki glazed chicken breast topped with pineapple and a cherry. (Over rice w 1 side).

Seasonal whitefish grilled to perfection, topped with a creamy bayou shrimp sauce, served on a bed of wild rice. (w/ hushpuppies and 1 side).

Beer-battered fingers w/ fries. Served with tartar sauce or remoulade.

USDA Choice Black Angus strip, hand cut and grilled to temperature. 8oz (2 sides) - $14.99

Black Angus beef tips with peppers & onions, or slathered in mushroom gravy. (2 sides) 5oz - $11.99 9oz. - $16.99

Peppers, onions, mushrooms, broccoli, bamboo shoots, water chestnuts & baby corn over rice with an asian glaze (w/2 spring rolls). Your choice Chicken or Steak.

Creamy rich alfredo sauce over fettucini with your choice of grilled chicken or shrimp. (Try it blackened for .79)

Spaghetti topped with homemade marinara and Italian meatballs, topped with a little parmesan.

Andouille sausage, chorizo, and bay shrimp tossed with rigatoni pasta in a spicy bayou sauce.

Mother of all Burritos! A huge, I mean HUGE burrito loaded with fresh pico salsa, rice, cheese, sour cream, cilantro, refried beans, and baja sauce with your choice of seasoned beef or grilled chicken. (Get a Mini-MOAB for $7.99)

Wild rice, chicken, mushrooms, broccoli and jalapeno peppers lightly accented with our homemade Alfredo sauce.

Blackened chicken, mushrooms & onions drenched in our creamy Alfredo, topped with cheddar cheese, then lovingly stuffed in a big golden potato. Wow!

Our famous stuffed spud with a bacony twist! Bacon, ham and caramelized onions in a mozzarella alfredo with a few chives - crammed into a big delicious potato!