three tofu pouches stuffed with rice and vegetable sauteed to order and topped with spicy mayo.

a warm red miso-shiitake broth with seaweed, tofu and green onions

edamame in the shell sauteed in a ginger-garlic chili sauce

seasoned tofu with mushrooms and tomatoes topped with avocado and green onions on a bed of rice - served 11am-3pm

fresh avocado & cucumber

jackfruit “crab”, avocado, cucumber, sesame seeds

marinated tofu, asparagus, mushrooms, topped with avocado & sur-eel sauce

soyrizo, avocado, jicama, crushed tortilla chips, cilantro, sin queso sauce

cucumber, avocado, oyster mushrooms, spicy mayo

pineapple sweet & sour sauce, soy curls, gai lan, sriracha coconut flakes

fried tofu, pickled carrots, thai basil, cilantro, cucumber, sweet & spicy chili sauce