Seasonal Core Menu Items
Seasonal Core Menu
A few ways we like to eat some of our favorite styles of noodle bowls, with locally farm sourced and organic ingredients always fresh and seasonal
- The Dirty SouthGrilled Jerk Chicken fried okra coconut milk braised greens chili cilantro oil crispy rice noodle Asian chimichurri fat rice noodles chicken broth
- Pink pantherred wine braised chicken , crimini mushrooms & pearl onions, grilled carrots, spicy gomae salad (dressed with a korean style dressing ), japanese style scotch egg ( soft boiled egg, wrapped in rice, breaded with panko then deep fried), shoyu chicken broth, ramen noodles , crispy garlic.
- Aztec WarriorPork pozole, coconut milk curry sauce, udon noodes , chille de arbo sauce , cilantro , radish , grapefruit/orange chilli vinaigrette, crispy tortilla strips , crispy hominy.
- Afro Samaraia blend of ethiopian spiced , udon noodles, coconut chicken curry sauce, spinach, cabbage, onion, fried egg , lime wedge.
- Laughing Tiggerthis dish is inspired by a combonation of a taco salad and a thai papaya salad. it has a black sesame seed crispy taco shell , spinach , green papaya , cilantro , cabbage , togarashi roasted tomato , pickled cucumbers , sliced radishes , chimmi hominy , fried crispy onions , citrus vinaigrette and add chimmi marinated steak
- District 9 bahn mi sandwicha spin off of a Vietnamese sandwich , locally sourced bahn mi bread , chimmi marinatde flank steak , home made chilli oil kewpi mayo , avocado coconut milk crema , sliced radish , pickled onion , cilantro , and citrus vinaigrette