Breads

  • Daily Breads

    Quantities are limited. Cut off for pre-orders for our daily breads is 3 days prior to the date needed, by 3:00 PM.

    • Baguette
      Classic baguette with crisp crust and open, creamy crumb. Leavened using dual preferments. Available daily.
      $5
      • Country Loaf
        A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation.
        $5
        • La Boule Miche (Sourdough)
          Our namesake bread! An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation.
          $6.50

        • Saturday Breads

          Quantities are limited. Cut off for pre-orders for our Saturday breads is Wednesday 3:00 PM. Available Saturday only. ** Please note, if you attempt to order these products for any day but Saturday, your order will not be approved. Please ensure you have selected an appropriate pick-up date.

          • Cheddar Loaf
            An all white bread with addition of aged white cheddar, leavened using a sourdough culture and a long fermentation.
            $9
            • Fruit & Nut Loaf
              Organic white flour, enriched with organic stone ground whole grain wheat and spelt flours, toasted nuts and fruit. Leavened using a sourdough culture and long fermentation. Variety changes weekly.
              $8
              • Garlic Rosemary Asiago Loaf
                Our La Boule (An open, airy white based bread, enriched with organic whole grain stone ground flour, leavened using a sourdough culture and long fermentation) with the addition of roasted garlic cloves, fresh rosemary and Asiago cheese.
                $7.50
                • Grainy Bread
                  A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic white, stone ground whole grain wheat and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds.
                  $7
                  • Rye Bread
                    50% dark rye with the addition of caraway seeds, leavened with a sourdough culture and a long fermentation.
                    $6.50
                    • Sesame Seed Whole Wheat
                      A dense and chewy loaf – 25% organic stone ground whole wheat flour with toasted sesame seeds. Leavened using our sourdough culture and a long fermentation.
                      $7
                      • Cinnamon Brioche
                        Our lovely buttery Brioche, rolled up with a brown sugar cinnamon filling and finished with a light apricot glaze.
                        $10