Classic baguette with crisp crust and open, creamy crumb. Leavened using dual preferments. Available daily.

A lovely, light and airy bread, with a large, open, creamy crumb. Excellent toasted. Leavened using a sourdough culture and long fermentation.

Our namesake bread! An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation.

Rich, buttery, soft and light. A lovely bread that is everything a brioche should be.

An all white bread with addition of aged white cheddar, leavened using a sourdough culture and a long fermentation.

A chocolate dough using only the finest Valrhona chocolate with chunks of chocolate and dried sour cherries, leavened using a sourdough culture and long fermentation.

Organic white flour, enriched with organic stone ground whole grain wheat and spelt flours, toasted nuts and fruit. Leavened using a sourdough culture and long fermentation. Variety changes weekly.

Our La Boule (An open, airy white based bread, enriched with organic whole grain stone ground flour, leavened using a sourdough culture and long fermentation) with the addition of roasted garlic cloves, fresh rosemary and Asiago cheese.

A beautiful, whole grain loaf, packed with grains and seeds. Leavened using a sourdough culture and a long fermentation. Organic white, stone ground whole grain wheat and rye flours. Quinoa, sunflower, sesame seeds, flax, oats and pumpkin seeds.

Our La Boule (An open, airy white based bread, enriched with organic stone ground whole grain flour, leavened using a sourdough culture and long fermentation) with the addition of black olives, oregano and Parmesan cheese.

50% dark rye with the addition of caraway seeds, leavened with a sourdough culture and a long fermentation.

A dense and chewy loaf – 25% organic stone ground whole wheat flour with toasted sesame seeds. Leavened using our sourdough culture and a long fermentation.

Our lovely buttery Brioche, rolled up with a brown sugar cinnamon filling and finished with a light apricot glaze.