Casseroles

Family meals for two or four served with a salad, fresh bread, and cookies for dessert.

• Grilled Mahi Mahi

  Family casserole for two or four people served with a salad, fresh bread, and cookies for dessert. Grilled Mahi Mahi with orzo, spinach, feta, dill and escabeche. For two, $45. For four, $85.
• Paella

  Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Paella Valencia, with scallop, mussels, shrimp, chorizo, chicken, peas, pimento. For two, $45. For four, $85.
• Grilled Salmon

  Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Grilled salmon with ratatouille, rosemary roasted potato, and fresh lemon. For two, $45. For four, $85.
• Apricot Glazed Chicken

  Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Roasted apricot glazed chicken, pearl couscous, brussels sprouts, spiced carrots, dried fruit, pistachios. For two, $45. For four, $85.
• Lamb Rib Chops

  Family meal for two or four people served with fresh bread, salad, and cookies for dessert. Roasted lamc rib chops, string beans, roasted potatoes, mint pistou. For two, $69. For four, $135.

Summer Steaks

D'Artagnan Grain Finished Black Angus. No hormones. No antibiotics. 100% vegetarian fed. Product of USA.

• Tuscan Style Roasted Steaks

  With Garlic and Rosemary. Served with Roasted Asparagus, Spanish Potato Chips and Chimmichurri. 14oz. Ribeye $49 24oz. Ribeye $79 14 oz. NY Strip $39 24 oz. NY Strip $69
• Grill Your Own Steak

  Seasoned, uncooked ready for the grill, with marinated asparagus, Spanish potato chips and chimmichurri. 14oz. Ribeye $45 24oz. Ribeye $75 14oz. NY Strip $35 24oz. NY Strip $65

Two Course Prixe Fixe

Two courses of Chef Richard's best at a special price of $39.

• FIRST COURSE

  Choice of one
  • Village Salad
  • Salad Vert
  • Beets Salad
  • Mushroom Risotto
  • Grilled Octopus
  • Mozzarella de la Maison
  • Fruit de Mer
• SECOND COURSE

  Choice of one
  • Apricot Roasted Chicken Breast
  • Grilled Norwegian Salmon
  • Roasted Vegetables
  • Seared Scallop "Paella"
    ...................................................................................................
    $7
  • Grilled Lamp Chops
    ...................................................................................................
    $7

First Courses

• Soupe de Provence

  Tomato, zuchinni, fennel, basil, chick peas, vegetable broth. Pint, $8. Quart, $15.
• Hummus

  Tahini and chickpeas. Small serves 2-4 people $8. Large serves 4-6 people $15. Small $8. Large, $15.
• Baba Ghanoush

  Eggplant, tahini, sour cream and fresh herbs. Small serves 2--4 people $8. Large serves 4-6 people $15.
• Fromage

  Four artisan cheeses, baguette, honey pistachio sea salt, cherry and apricot compote. For two, $18. For four $34
• Village Salad

  Salad greens, garbanzos, olives, feta, cucumber, radish, red wine vinaigrette. Select with or without white anchovies.

  $13
• Salad Vert

  tomato, onion, cucumber, herb vinaigrette

  $8
• Local Beets Salad

  local beets, shaved Havilah cheese, greens, pistachios, pickled red onions

  $15
• Mozzarella de la Maison

  fresh mozzarella, roasted red pepper, basil pesto, balsamic fig reduction, grilled baguette. Small $16. Large, $28.
• Fruit de Mer

  Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil. Small, $16. Large, $30.
• Lobster Crepe

  leeks, mushroom, chardonnay butter

  $21
• Grilled Octopus

  garbanzos, celery, olives nicoise, bell pepper, pimento

  $19
• Mushroom Risotto

  mushroom, asparagus, mascarpone, fresh herbs, truffle oil, shaved Reggiano. Small $16. Large, $28.
• Pan Seared Foie Gras

  Hudson Valley foie gras, cauliflower puree, cherry grappa vanilla compote, brioche crouton

  $22
• Cauliflower Tabouleh

  fresh tomato, onion, olives, fresh herbs, cauliflower rice

Main Courses

• Apricot Glazed Chicken

  Roasted apricot glazed chicken breast, pearl couscous, brussels sprouts,, spiced carrots, dried fruit, pistachios

  $24
• Grilled Norwegian Salmon

  ratatouille, roasted rosemary potato, fresh lemon

  $32
• Grilled Yellow Fin Tuna

  orzo, spinach, feta, dill, escabeche

  $29
• Seared Scallop "Paella" ×

  pan seared diver scallops, saffron rice, chorizo, chicken, pimento, peas

  $36
• Grilled Lamb Chops

  Chef's vegetable du jour, rosemary roasted potato, mint pistou

  $36
• Roasted Root Vegetables

  baby golden beet & turnips, carrots, potato, foraged mushroom, swiss chard, brussles sprouts (vegetarian/vegan)

  $25

For Kids

• Chicken Fingers

  chicken fingers with house made potato chips and an apple.

  $14
• Fusili with Broccoli

  olive oil, garlic, and cheese

  $14

Desserts

• Chocolate Torte

  Flourless chocolate cake, candied orange, sea salt

  $8
• Lemon Meringue

  graham cracker crumble, fresh berries

  $8
• Housemade Gelato

  Vanilla, Espresso OR Cinnamon

  $8
• Orange Sorbet

  $8
• Apple Tarte

  puff pastry, mascarpone cheese, apples, slivered almond, cinnamon ice cream

  $8