First Course

Roasted Beets Salad

baked goat cheese, arugula, fennel, radish, orange vinaigrette

$16

Lobster Crepe

chardonnay butter, melted leeks, mushrooms

$19

Grilled Octopus

chick peas, celery, olives nicoises, bell pepper, pimenton

$18

Warm Eggplant

artichoke, pistachio, pomegranate molasses, yogurt, lavash tomato, scallion

$14

Butternut Squash Soup

Lebanese seven spice, confit of pork belly, brioche, pomegranate

$16

Salmon de la Maison

house cured salmon, arugula, yogurt dill sauce, lavash, beet jus

$17

Seared Hudson Valley Foie Gras

apricot compote, cauliflower puree, brioche

$22

Main Course

Seared NY Strip Steak

spinach, foraged mushrooms, garlic confit, parsley pesto, frites

$37

East Coast Halibut

sauce Americaine, lobster butter, rabe, fennel, potato

$38

Roasted Lamb Rib Chops

chermoulah, pearl cous cous, squash, dried fruit, almond

$37

Pan Seared Diver Scallops “Paella”

saffron calasparra rice, chicken, chorizo, escargots, peas, pimento, tomato beurre

$38

Grilled Cauliflower

tabbouleh, ratatouille, chermoulah

$27

Grilled Salmon

ratatouille, roasted fingerling, green olive tapenade

$32

Chicken Tajine

Moroccan couscous, green olive, preserved lemon, spiced carrots, horta

$32

Dessert

Pouding au Pain

cherry, pecan, bourbon caramel, vanilla ice cream

$10

Orange Sorbet

mascarpone, pistachio, orange zest

$10

Creme Brulee

fresh berry, tuile

$10

Dark Chocolate Torte

candied orange, sea salt

$10

Tarte Tatin

apple, caramel, vanilla ice

$10

Lemon Meringue

vanilla crumble, creme anglais, brulee

$10

Creme Glacee

house made ice creams three scoops, vanilla, cinnamon, coffee

$10

Fromage

Fresh daily cheese with accompaniments. One cheese, $8 Three cheeses, $19