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Casseroles
Family meals for two or four served with a salad, fresh bread, and cookies for dessert.
- Grilled Mahi MahiFamily casserole for two or four people served with a salad, fresh bread, and cookies for dessert. Grilled Mahi Mahi with orzo, spinach, feta, dill and escabeche. For two, $45. For four, $85.
- PaellaFamily casserole for two or four people served with salad, fresh bread and cookies for dessert. Paella Valencia, with scallop, mussels, shrimp, chorizo, chicken, peas, pimento. For two, $45. For four, $85.
- Grilled SalmonFamily casserole for two or four people served with salad, fresh bread and cookies for dessert. Grilled salmon with ratatouille, rosemary roasted potato, and fresh lemon. For two, $45. For four, $85.
- Apricot Glazed ChickenFamily casserole for two or four people served with salad, fresh bread and cookies for dessert. Roasted apricot glazed chicken, pearl couscous, brussels sprouts, spiced carrots, dried fruit, pistachios. For two, $45. For four, $85.
- Lamb Rib ChopsFamily meal for two or four people served with fresh bread, salad, and cookies for dessert. Roasted lamc rib chops, string beans, roasted potatoes, mint pistou. For two, $69. For four, $135.
Summer Steaks
D'Artagnan Grain Finished Black Angus. No hormones. No antibiotics. 100% vegetarian fed. Product of USA.
- Tuscan Style Roasted SteaksWith Garlic and Rosemary. Served with Roasted Asparagus, Spanish Potato Chips and Chimmichurri. 14oz. Ribeye $49 24oz. Ribeye $79 14 oz. NY Strip $39 24 oz. NY Strip $69
- Grill Your Own SteakSeasoned, uncooked ready for the grill, with marinated asparagus, Spanish potato chips and chimmichurri. 14oz. Ribeye $45 24oz. Ribeye $75 14oz. NY Strip $35 24oz. NY Strip $65
Two Course Prixe Fixe
Two courses of Chef Richard's best at a special price of $39.
- FIRST COURSEChoice of one
- Village Salad
- Salad Vert
- Beets Salad
- Mushroom Risotto
- Grilled Octopus
- Mozzarella de la Maison
- Fruit de Mer
- SECOND COURSEChoice of one
- Apricot Roasted Chicken Breast
- Grilled Norwegian Salmon
- Roasted Vegetables
- Seared Scallop "Paella"$7
- Grilled Lamp Chops$7
First Courses
- Soupe de ProvenceTomato, zuchinni, fennel, basil, chick peas, vegetable broth. Pint, $8. Quart, $15.
- HummusTahini and chickpeas. Small serves 2-4 people $8. Large serves 4-6 people $15. Small $8. Large, $15.
- Baba GhanoushEggplant, tahini, sour cream and fresh herbs. Small serves 2--4 people $8. Large serves 4-6 people $15.
- FromageFour artisan cheeses, baguette, honey pistachio sea salt, cherry and apricot compote. For two, $18. For four $34
- Village SaladSalad greens, garbanzos, olives, feta, cucumber, radish, red wine vinaigrette. Select with or without white anchovies.$13
- Salad Verttomato, onion, cucumber, herb vinaigrette$8
- Local Beets Saladlocal beets, shaved Havilah cheese, greens, pistachios, pickled red onions$15
- Mozzarella de la Maisonfresh mozzarella, roasted red pepper, basil pesto, balsamic fig reduction, grilled baguette. Small $16. Large, $28.
- Fruit de MerSeafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil. Small, $16. Large, $30.
- Lobster Crepeleeks, mushroom, chardonnay butter$21
- Grilled Octopusgarbanzos, celery, olives nicoise, bell pepper, pimento$19
- Mushroom Risottomushroom, asparagus, mascarpone, fresh herbs, truffle oil, shaved Reggiano. Small $16. Large, $28.
- Pan Seared Foie GrasHudson Valley foie gras, cauliflower puree, cherry grappa vanilla compote, brioche crouton$22
- Cauliflower Taboulehfresh tomato, onion, olives, fresh herbs, cauliflower rice
Main Courses
- Apricot Glazed ChickenRoasted apricot glazed chicken breast, pearl couscous, brussels sprouts,, spiced carrots, dried fruit, pistachios$24
- Grilled Norwegian Salmonratatouille, roasted rosemary potato, fresh lemon$32
- Grilled Yellow Fin Tunaorzo, spinach, feta, dill, escabeche$29
- Seared Scallop "Paella" ×pan seared diver scallops, saffron rice, chorizo, chicken, pimento, peas$36
- Grilled Lamb ChopsChef's vegetable du jour, rosemary roasted potato, mint pistou$36
- Roasted Root Vegetablesbaby golden beet & turnips, carrots, potato, foraged mushroom, swiss chard, brussles sprouts (vegetarian/vegan)$25
For Kids
- Chicken Fingerschicken fingers with house made potato chips and an apple.$14
- Fusili with Broccoliolive oil, garlic, and cheese$14
Desserts
- Chocolate TorteFlourless chocolate cake, candied orange, sea salt$8
- Lemon Meringuegraham cracker crumble, fresh berries$8
- Housemade GelatoVanilla, Espresso OR Cinnamon$8
- Orange Sorbet$8
- Apple Tartepuff pastry, mascarpone cheese, apples, slivered almond, cinnamon ice cream$8