Menu

  • Casseroles

    Family meals for two or four served with a salad, fresh bread, and cookies for dessert.

    • Grilled Mahi Mahi
      Family casserole for two or four people served with a salad, fresh bread, and cookies for dessert. Grilled Mahi Mahi with orzo, spinach, feta, dill and escabeche. For two, $45. For four, $85.
      • Paella
        Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Paella Valencia, with scallop, mussels, shrimp, chorizo, chicken, peas, pimento. For two, $45. For four, $85.
        • Grilled Salmon
          Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Grilled salmon with ratatouille, rosemary roasted potato, and fresh lemon. For two, $45. For four, $85.
          • Apricot Glazed Chicken
            Family casserole for two or four people served with salad, fresh bread and cookies for dessert. Roasted apricot glazed chicken, pearl couscous, brussels sprouts, spiced carrots, dried fruit, pistachios. For two, $45. For four, $85.
            • Lamb Rib Chops
              Family meal for two or four people served with fresh bread, salad, and cookies for dessert. Roasted lamc rib chops, string beans, roasted potatoes, mint pistou. For two, $69. For four, $135.
            • Summer Steaks

              D'Artagnan Grain Finished Black Angus. No hormones. No antibiotics. 100% vegetarian fed. Product of USA.

              • Tuscan Style Roasted Steaks
                With Garlic and Rosemary. Served with Roasted Asparagus, Spanish Potato Chips and Chimmichurri. 14oz. Ribeye $49 24oz. Ribeye $79 14 oz. NY Strip $39 24 oz. NY Strip $69
                • Grill Your Own Steak
                  Seasoned, uncooked ready for the grill, with marinated asparagus, Spanish potato chips and chimmichurri. 14oz. Ribeye $45 24oz. Ribeye $75 14oz. NY Strip $35 24oz. NY Strip $65
                • Two Course Prixe Fixe

                  Two courses of Chef Richard's best at a special price of $39.

                  • FIRST COURSE
                    Choice of one
                    • Village Salad
                    • Salad Vert
                    • Beets Salad
                    • Mushroom Risotto
                    • Grilled Octopus
                    • Mozzarella de la Maison
                    • Fruit de Mer
                  • SECOND COURSE
                    Choice of one
                    • Apricot Roasted Chicken Breast
                    • Grilled Norwegian Salmon
                    • Roasted Vegetables
                    • Seared Scallop "Paella"
                      ...............................................................................................................................................................................................................................................................................................................................................................................................................
                      $7
                    • Grilled Lamp Chops
                      ...............................................................................................................................................................................................................................................................................................................................................................................................................
                      $7
                • First Courses

                  • Soupe de Provence
                    Tomato, zuchinni, fennel, basil, chick peas, vegetable broth. Pint, $8. Quart, $15.
                    • Hummus
                      Tahini and chickpeas. Small serves 2-4 people $8. Large serves 4-6 people $15. Small $8. Large, $15.
                      • Baba Ghanoush
                        Eggplant, tahini, sour cream and fresh herbs. Small serves 2--4 people $8. Large serves 4-6 people $15.
                        • Fromage
                          Four artisan cheeses, baguette, honey pistachio sea salt, cherry and apricot compote. For two, $18. For four $34
                          • Village Salad
                            Salad greens, garbanzos, olives, feta, cucumber, radish, red wine vinaigrette. Select with or without white anchovies.
                            $13
                            • Salad Vert
                              tomato, onion, cucumber, herb vinaigrette
                              $8
                              • Local Beets Salad
                                local beets, shaved Havilah cheese, greens, pistachios, pickled red onions
                                $15
                                • Mozzarella de la Maison
                                  fresh mozzarella, roasted red pepper, basil pesto, balsamic fig reduction, grilled baguette. Small $16. Large, $28.
                                  • Fruit de Mer
                                    Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil. Small, $16. Large, $30.
                                    • Lobster Crepe
                                      leeks, mushroom, chardonnay butter
                                      $21
                                      • Grilled Octopus
                                        garbanzos, celery, olives nicoise, bell pepper, pimento
                                        $19
                                        • Mushroom Risotto
                                          mushroom, asparagus, mascarpone, fresh herbs, truffle oil, shaved Reggiano. Small $16. Large, $28.
                                          • Pan Seared Foie Gras
                                            Hudson Valley foie gras, cauliflower puree, cherry grappa vanilla compote, brioche crouton
                                            $22
                                            • Cauliflower Tabouleh
                                              fresh tomato, onion, olives, fresh herbs, cauliflower rice
                                            • Main Courses

                                              • Apricot Glazed Chicken
                                                Roasted apricot glazed chicken breast, pearl couscous, brussels sprouts,, spiced carrots, dried fruit, pistachios
                                                $24
                                                • Grilled Norwegian Salmon
                                                  ratatouille, roasted rosemary potato, fresh lemon
                                                  $32
                                                  • Grilled Yellow Fin Tuna
                                                    orzo, spinach, feta, dill, escabeche
                                                    $29
                                                    • Seared Scallop "Paella" ×
                                                      pan seared diver scallops, saffron rice, chorizo, chicken, pimento, peas
                                                      $36
                                                      • Grilled Lamb Chops
                                                        Chef's vegetable du jour, rosemary roasted potato, mint pistou
                                                        $36
                                                        • Roasted Root Vegetables
                                                          baby golden beet & turnips, carrots, potato, foraged mushroom, swiss chard, brussles sprouts (vegetarian/vegan)
                                                          $25
                                                        • For Kids

                                                          • Chicken Fingers
                                                            chicken fingers with house made potato chips and an apple.
                                                            $14
                                                            • Fusili with Broccoli
                                                              olive oil, garlic, and cheese
                                                              $14
                                                            • Desserts

                                                              • Chocolate Torte
                                                                Flourless chocolate cake, candied orange, sea salt
                                                                $8
                                                                • Lemon Meringue
                                                                  graham cracker crumble, fresh berries
                                                                  $8
                                                                  • Housemade Gelato
                                                                    Vanilla, Espresso OR Cinnamon
                                                                    $8
                                                                    • Orange Sorbet
                                                                      $8
                                                                      • Apple Tarte
                                                                        puff pastry, mascarpone cheese, apples, slivered almond, cinnamon ice cream
                                                                        $8