A deep fried pastry triangle filled with savory spiced and baked lentils.

A deep fried pastry triangle filled with savory spiced ground beef.

Freshly diced tomatoes, green peppers and onions mixed with olive oil

Savory beef sirloin sauteed with onions, jalapeno peppers and special seasoning and served on a special pan.

Cubes of lamb loins simmered with onions and peppers in Ethiopian butter and spices

Julienne cut chicken grilled in exotic Ethiopian spices.

Choose one veggie item from the veggie combination

Ethiopian style hot ground chickpea flour stew simmered and flavored with spices.

Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split pea), misir wot (red lentils), yeatakilt wot (carrots, potato), defin mesir wot (whole lentils), cold veggie of the day

Minced tilapia steamed with onions, garlic, jalapeno peppers and spiced with chili powder.

Lean ground beef sauteed in spiced butter and berbere cooked raw, medium, or well done. Served with collard greens and cottage cheese.

An Assortment of Doro wot, Alicha wot, Tibs wot, Tibs, Gomen, Cabbage, Potato and Carrots, and cottage cheese.

Traditional chicken stew served with hard boiled egg

Grounded chickpea stew simmered with lean cubed beef

Red lentil stew simmered with lean cubed beef