Albacore Tuna mixed with Big Fin Shoyu sauce, sweet onion, green onion, hijiki seaweed and then topped with cucumbers, seaweed salad, avocado, edamame and sweet corn with fried onion, fried garlic and sesame seeds. (Furikake on rice)

Ahi Tuna mixed with Spicy Aioli and BF Shoyu sauces, sweet onion, green onion, masago topped with seaweed salad, crab salad, cucumber, edamame, avocado with masago arare and sesame seeds. (Furikake on rice)

Salmon mixed with Creamy Wasabi and BF Shoyu sauces, green onion, sweet onion, masago topped with ginger,corn edamame, cucumber, seaweed salad with wasabi peas, fried wontons and sesame seeds. (Furikake with rice)

Ahi Tuna mixed with Hawaiian sea salt sesame oil, chili flakes, and BF Shoyu sauce, sweet onion, green onion, hijiki seaweed topped with seaweed salad, crab salad, pineapple, cucumber, avocado with fried onion, sesame seeds and chili flakes. (Furikake on rice)

Yellowtail mixed with Yuzu Citrus sauce, sweet onion, green onion topped with pineapple, edamame, cucumber, spring mix, avocado with sesame seeds and crushed macadamia nuts. (Furikake on rice)

Thinly sliced beef cooked with onions in a sake shoyu sauce topped with kimchi, ginger, corn, sweet onion, green onion with fried onion and sesame seeds. (Not Gluten Free)

Tofu mixed Honey Miso and BF shoyu sauces, hijiki seaweed, sweet onion, green onion topped with cucumber, avocado, seaweed salad, edamame, spring mix with masago arare and sesame seeds.

Fried chicken mixed with Kailani and BF Shoyu sauces, sweet and green onions, cilantro, topped with cucumber, corn, avocado, spring mix, with chili flakes, sesame seeds, and fried garlic. (not gluten free)