Summer 2023
MENU
As the menu changes with the seasons, please sample some of our dishes that remain throughout the year
- Feta bruschetta€12Local feta cheese, thyme honey and Greek truffles
- Acorn salad€12Mixed leaves, hazelnuts, local Myzithra cheese and Oakmeal acorns pickled in honey and mustard
- Squid 'Kritharoto'€18Orzo pasta with squid in it's ink and pickled lemon
- Kean Charcuterie spaghetti€17Spaghetti with wild thyme sausage, smoked pork loin and xerotiri cheese cream
- Prawn pasta€22Flavoured with pastrami spices, courgettes and yoghurt
- Sea bass€19Fillet, wild greens and seafood sauce flavoured with ouzo and saffron
- Local beef fillet€248 oz fillet, grilled potatoes, wild herb butter