Tender Goat meat on the bone cooked with our traditional med spiced sauce with fresh onion, garlic, ginger and touch of homemade yogurt. Finished with traditional spices and herbs

Crispy Naan Bread stuffed with spiced cauliflower, mozzarella cheese, fresh coriander, served with fresh green, cucumber and yogurt raita.

Tender Cauliflower marinated overnight, deep fried in spiced chickpea batter, served with fresh salad, cucumber and yogurt raita.

Sliced onion with Indian spices coated with chick pea flour batter fried served with fresh salad, homemade mint & coriander chutney

Samosas are probably the most popular Indian appetizer/snack. Samosa has a flaky crust and filled with spiced potatoes and peas, wrapped in a thin pastry and fired to perfection. Served with Date and Tamarind Chutney.

Homemade cottage cheese dipped in yogurt marinade along with capsicum and onion cooked in Tandoor oven, served with homemade mint and coriander chutney, yogurt and cucumber raita.

Freshly minced lamb fortified with finely chopped onions, fresh garlic, assorted spices cooked on skewers in the Tandoor oven, served with home made mint and coriander chutney.

Chunks of fresh chicken marinated with homemade yogurt, fresh herbs, garlic, ginger, chili and ground tandoori spices; cooked to perfection in Tandoor oven, served with homemade mint and coriander chutney.

Delicious deep fried chicken marinated in yogurt along with assorted herbs and spices and tempered with red chilies, mustard seeds and fresh curry leaves, served with home made mint and coriander chutney. The recipe originated in Chennai, India in1965 and has since been called Chicken 65.

These prawns are marinaded in a punchy tandoori sauce, lime juice, yogurt and cooked in Tandoor oven, served with homemade mint and coriander chutney.

Lamb chops matured in yogurt, garlic, ginger, fresh lemon leaves marinated and finished in Tandoor oven, served with homemade mint and coriander chutney.

Chicken on bone marinated overnight in traditional spices is kept under process of slow roasting so the chicken cooks to the bone. Finally, its passed through the Tandoor to get the charred surface, served with home made mint and coriander chutney.

Chicken on bone marinated overnight in traditional spices is kept under process of slow roasting so the chicken cooks to the bone. Finally, its passed through the Tandoor to get the charred surface, served with homemade mint and coriander chutney, yogurt and cucumber raita.

Lamb Cutlets, Sheesh Kebabs, Prawns, Chicken Tikka cooked with Tandoori marinade served with fresh salad and home made mint and coriander chutney and cucumber and yogurt raita.

Layered with crushed crunchy potato stuffed samosa pastry, topped with masala chickpeas, whipped yogurt, sweet and tangy chutneys, chopped red onion and chaat masala.

Succulent tandoori chicken pieces cooken in tandoor oven then pan fried with secret spices and topped with creamy cashew and tomato based gravy.

Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices, hand crushes peppers & hint of coconut.

Fragrant slow cooked chicken curry made with traditional whole spices, onions, fresh tomatoes, ginger, garlic and perfect for family dinner.

Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish. In this recipe, it is toasted and cooked into the sauce and then sprinkled on at the end for extra aroma and hea

Vindaloo is an Indian curry dish popular in the region of Goa. Boneless chicken cooked in blend of roasted spices, hot sauce with whole chili, and green capsicum in thick sauce.

Chicken marinated and grilled in tandoor oven, then simmered in a traditional north Indian masala sauce with sauteed capsicum and onions.

Slow cooked spinach and chicken cooked with roasted spices. A unique combination of super delicious and super healthy.

Chicken curry packed with flavors from chilies, garlic, cardamom, cinnamon & more, with subtle hint of .... Mango and lime.

A tomato based fragrant curry with fresh chicken pieces, red and green peppers, onion, and tomato and other seasonal vegetables finished with garam masala.

Chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts, hint of pistachios and mild spices.

Luscious rice dish made with choicest long grained rice cooked at length in delicately selected Indian spices and saffron along with marinated Chicken. This authentic biryani is the king of all Indian Biryanis. The balance of spices and exquisite taste makes the dish a standalone dish for the Indian platter. Served with fresh yogurt.

Free range chicken morsels with cashew and almond enhanced gravy finished with fresh homemade yogurt and cream.

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

Beef cooked in a thick and aromatic creamy sauce with ground cashew nuts and a slight hint of pistachios and mild spices.

Tender beef cooked with our Indian traditional masala mix. Finished with onion and tomato.

Lovely Indian beef curry from the west coast of India which combines the styles of Goa and Kerala.

Curry is a South Indian royal dish, which is a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating beef in a delicious onion-tomato based gravy loaded with aromatic spices like star anise, curry leaves and mustard seeds.

Spice up your evening with our tasty and authentic beef curry cooked with traditional Vindaloo spices & a touch of vinegar.

Luscious rice dish made with choicest long grained rice cooked at length in delicately selected Indian spices and saffron along with marinated beef. The balance of spices and exquisite taste makes the dish a standalone dish for the Indian platter. Served with fresh yogurt.

A royal dish from Kashmir featuring fennel flavored beef slow cooked in light gravy.

Daal Gosht is a hearty stew of tender lamb, lentils and kidney beans finished with a dash of cream and fresh coriander.

Spicy boneless lamb pieces cooked with Indian spices & vinegar. Flavored and spiced exotically to tickle your taste buds.

Deliciously diced lamb cooked with spinach, Indian spices, ginger & garlic, tomato; spiced to your liking of mild, medium or hot. Intensely flavorful and healthy at the same time.

Lahsooni Gosht literally means garlic chicken. This is a Hyderabad city recipe with bold flavors of garlic and and slow cooked lamb.

The famous creamy aromatic dish. Boneless lamb cooked with mild spices, cashew nut paste, cream & finished with almond flakes and fried onions. A House Specialty.

Luscious rice dish made with choicest long grained rice cooked at length in delicately selected Indian spices and saffron along with marinated lamb. The balance of spices and exquisite taste makes the dish a standalone dish for the Indian platter. Served with fresh yogurt.

Madras Fish Curry of Snapper, cooked in a thick sauce based on Tomato and Tamarind, assorted spices and finished with grated coconut and coconut cream.

Deep fried nuggets of marinated fish fillet tossed in a thick chili, onion and tomato sauce with wedges of onion and tomato.

Simple yet finger licking good fish curry out of north west Punjab cooked with freshly ground spices like garam masala, crushed corriander seeds, ajwain, red chilli and tomato.

A delicious curry made using fish fillets and fresh fenugreek leaves coupled with a creamy and flavorful sauce finished with almond flakes and ground cashew.

Sweet, spicy and tangy, a dish full of flavor. Seasonal vegetable with onions, garlic, chili, white ground pepper and ... crispy prawns tossed with burnt garlic and black pepper in a tangy tomato masala sauce.

Delicious prawn curry from the heart of India, New Delhi. Prepared using shallots, ginger, garlic, coriander roots and lemongrass.

This is a recipe from Bengal, that packs a blend of traditional Indian and exotic flavours stemming from a mix of authentic Indian spices like mustard, red chili, and turmeric and a generous amount of coconut milk. The final result is a prawn curry that features a rich and thick mildly spiced gravy with tender and juicy pieces of prawn swathed in coconut milk and spices.

A refreshingly gingery and curry spiced yellow lentil (urad dal) cooked with mild Indian herbs & spices, fresh tomato, spring onion. fried onion and finished with fresh corriander.

This popular Indian chickpea dish is flavored with black tea, tamarind and a heady mix of garam masala and cumin.

Black lentil and kidney bean cooked on slow fire and mixed with famous Makhani spice, fresh tomato, garlic and ginger finished with a dash of fresh cream.

Seasonal vegetables and cottage cheese cooked with onions & tomatoes adding spices like garam masala powder, fresh garlic and ginger."

Delicious homemade cottage cheese marinated overnight, cooked in tandoor and sauted with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce.

This extra special vegan dry curry uses roasted cauliflower and potatoes to bring out their flavor and stir fry them with fresh tomato, garlic, coriander and onion masala.

Navratan Korma features a delectable assortment of vegetables and cottage cheese in an intense gravy burgeoning with cashew paste and cream.

Popular Indian vegetarian recipe containing homemade Indian cottage cheese cooked with spinach puree and assorted spices. Delicious & healthy!

Eggplants and potatoes are two of the most versatile vegetables which complement each other wonderfully and are delicious enough to compete with some of the most heavy weight meat dishes.

A tomato based fragrant curry with roasted cottage cheese, red and green peppers, onion, and tomato and other seasonal vegetables finished with garam masala.

Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce.

Baby okra pieces sautéed with onion, tomato, green pepper, cilantro, fresh herbs & spices.

Luscious rice dish made with choicest long grained rice cooked at length in delicately selected Indian spices and saffron along with seasonal vegetables. The balance of spices and exquisite taste makes the dish a standalone dish for the Indian platter. Served with fresh yogurt.

This Tangy Mint Coriander Chutney Recipe is bursting with flavors in each bite.

Sweet, sour and mildly chili in heat this sauce is a core to much of the Indian street food repertoire. The sourness of tamarind fruit is not an acidic one, and works well with dates to give a sweet sticky sauce that is bound to make you go WOW!

One of the most loved item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction during and after every meal.

Crispy wafer thin spicy Indian cracker made with lentil, chickpea flour and assorted spices. It is a staple of Indian diet.

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.

This cool, refreshing, fresh salad contains a mixture of cucumber, tomato, red & white cabbage, mix green lettuce, spinach, herbs and lemon dressing.

Sweet and spicy homemade Mango Chutney. Delicious as a spread or dip.

Saffron gives rice a subtle golden color to perfectly cooked long grain rice.

Rice sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, toasted nuts and fried onions.

Rice pilaf with peas is a simple and delicious side dish.

Pilaf And The Magic Of Cumin seeds.

This Mushroom Rice Pilaf is the perfect earthy addition to your dinner table!

Long grain Basmati rice pilaf with butter, peas and cashews.

Long grain basmati rice tempered with curry leaves, fresh grated coconut and coconut cream.

Indian yeast-leavened bread baked in tandoor oven.

Indian yeast-leavened bread with homemade butter.

Indian yeast-leavened bread with fresh garlic and onion seeds.

Indian yeast-leavened bread sprinkled with chili.

Indian yeast-leavened bread stuffed with assorted dry fruits and nuts.

Flaky, tandoor-cooked bread stuffed with potatoes, onions and spices.

Naan bread stuffed with marinated lamb mince.

Naan bread stuffed with extra cheesy mozzarella cheese.

Naan stuffed with a mixture of chili and cheese, crisped in tandoor oven.

Naan bread stuffed with mozzarella cheese and sprinkled with fresh garlic.

Kulfi is a popular frozen Indian dessert with a creamy, dense texture. Our recipe is mango flavored with traditional flavors include rose and cardamom.

Fluffy cardamom-spiced doughtnut holes soaked in rose and cinnamon syrup

Two scoops of Vanilla ice cream topped with sliced almonds and cherry.

Sweet yogurt smoothie containing pistachio, rose water and cardamom

Sweet Mango and yogurt smoothie containing mango pulp, rose water, cardamom and pistachio.

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