Dinner Menu
Appetizers
- Loaded Fries / $9Crispy french fries loaded with garlic aioli and grana padano vegetarian
- Buttermilk Fried Cauliflower / $13Buttermilk marinated cauliflower pieces fried tossed in a honey garlic suace topped with banana peppers and sesame seeds
- French Onion Soup / $13Classic beef broth soup, caramelized onions, house-made bread and gruyère cheese gluten-free with gluten-free bun, dairy-free without cheese
- Butternut Hummus / $12.50butternut squash hummus topped with fries chickpeas and served with corn chips
- Polenta Fries / $15House made polenta fried and served with tomato sauce and goat cheese crumble
- Beet Frites / $12.50Beet frites served with a balsamic mayo
- Fresh Pretzels / $102 fresh, house-made pretzels with beer cheese to dip
- Spiced Pear Bruchetta / $15poached pear, goat cheese, prosciutto, and pomegranate balsamic glaze
Salads
- Tamari Garden Slaw / $13Julienned vegetables with crispy rice noodles and a maple nut seed brittle tossed in a tamari dressing.
- Beet Salad / $15Beets, arugula, pepitas, and creamy goat cheese vegetarian, gluten-free, celiac-friendly
- Caesar Salad / $13Romaine lettuce, crispy capers, pickled red onions, house-made croutons, pork lardon, and parmesan with a soft boiled egg on top
- Falafel Power Greens Salad / $13Mixed greens tossed in our house made maple-cider vinaigrette and topped with our maple nut-seed brittle, on top of a crispy falafel patty with creamy red pepper goat cheese
- Harvest Salad / $13.50Mixed greens salad with a lemon caper dressing. Delicata squash, pomegranate, toasted pine nuts and goat cheese.
Plates
- Pork Schnitzel / $27Breaded pork loin with Bavarian spaetzle, house sauerkraut, braised red cabbage, and pickled apples
- The Veggie Burger / $186oz falafel patty topped with goat cheese, pickled beets, and arugula
- Betula Burger / $206oz beef patty with caramelized onions, gruyere cheese, bacon, arugula, ketchup, mayo, and a pickle
- Stiploin Steak / $3210oz AAA striploin steak cooked to your preference, served with roasted potatoes, honey roasted carrots, and jus.
- Half Cornish Hen / $28Marinated in apple cider and roasted. Served with mashed potatoes, seasonal vegetables, and an apple cranberry sauce
- Pasta Carbonara / $25made with egg, parmesan, roasted parsnips, and pork lardon. Served with a poached egg and sage
- Maple Miso Char / $27.50Char filet, ube puree, green beans almondine, lotus root chips.
- Cherry Tomato Tagliatelle / $25Fresh made cherry tomato sauce with sauteed rapini, topped with parmesean cheese